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Zagat

Tal Ronnen's Intricate, Relentless Process Of Inventing New Vegan Dishes Creating vegan equivalents of traditional favorites at his restaurant @Crossroads: stories.zagat.com/posts/tal-ronn…
"There’s no celebrity JJ right now. It’s just head down and worrying about my restaurant being open tomorrow." @ChefJJ Keeps His Restaurant @fieldtripharlem Open For The Community, Whatever It Takes: stories.zagat.com/posts/jj-johns…
"My problem is I don’t drink and I don’t smoke. I eat. When I stress, I’m eating." Read how the owner of NYC institution @BarneyGreengras is Playing The Long Game Through The Pandemic: stories.zagat.com/posts/gary-gre…
Chef Angie Mar (@chef_amar) of NYC's @Beatrice_Inn on finding a renewed sense of purpose in crisis, and rediscovering the foundation of hospitality. stories.zagat.com/posts/angie-ma…
"Solutions often come from the top down. That’s not always how the best solutions are found." @_camillaruth_ of @westbourne on replacing the suggestion box with pre-shift sharing and stretching. stories.zagat.com/posts/the-mind…
Cutting costs, worrying about employees, and trying to stay focused, @chefkatiebutton of @CurateTapasBar is getting loud about aid for small businesses. stories.zagat.com/posts/katie-bu…
.@kevinboehmboka and @robkatzboka of Chicago's Boka Group are moving quickly to help restaurants protect themselves in the pandemic. stories.zagat.com/posts/boka-gro…
"We opened up our walk-in to our entire staff. We knew that we were going to be letting some people go....I had to lay off four people over the weekend. And that’s just not in my heart to do." - Atlanta chef @BHartley stories.zagat.com/posts/blake-ha…
"Partly the reason Nina and Larry became interested in opening another restaurant was because I was there. If I had left, there was nobody else that would have been able to open a second restaurant with her."- New Orleans chef Levi Raines of @BistroBywater stories.zagat.com/posts/levi-rai…
"If I can provide as many jobs as possible to my employees ... I’m going to do it, because it’s the right thing to do. It’s the human thing to do." - Angie Mar (@chef_amar) of NYC's @Beatrice_Inn stories.zagat.com/posts/angie-ma…
"We all have to get on the same page of saving these jobs." - @GregBaxtrom & @MKatzenberg from @OlmstedNYC stories.zagat.com/posts/olmsteds…
The hospitality industry is taking a hit from #covid19. How are they coping? We’re asking @hreins Editor-in-Chief of @infatuation and @Zagat on this week’s Inside Julia’s Kitchen @Heritage_Radio itunes.apple.com/podcast/inside…
Retweeted by Zagat
"With this time, cook at home. Cook for your neighbor and drop the food off. Please your family and your friends and your own palate with food." - @jacques_pepin stories.zagat.com/posts/jacques-…
"We revived classic cocktails, but we also made new takes on them so guests could come in and have some they’ve never had before." Read more about legendary New Orleans bartender, Chris Hannah of @arnaudsnola. stories.zagat.com/posts/chris-ha…
"I’ve been trying to do my best to find light and hope in these bleak circumstances and hang onto the resilience that most of us know that we need working in a kitchen anyway." Read more about rising star chef, Ashleigh Shanti. stories.zagat.com/posts/ashleigh…
"The support from our guests and photos of them cooking our meals at home have literally kept me and the remaining team going." Read more about Tal Ronnen of @Crossroads in LA. stories.zagat.com/posts/tal-ronn…
New Orleans chef Levi Raines of @BistroBywater moves up: "Partly the reason Nina & Larry became interested in opening another restaurant was because I was there. If I had left, there was nobody else that would have been able to open a second restaurant." stories.zagat.com/posts/levi-rai…
Angie Mar of NYC's @Beatrice_Inn on shifting gears to comfort food while liquidating her stock to loan money to staff @chef_amar: "If I can provide as many jobs as possible to my employees...I’m going to do it, because it’s the right thing to do." stories.zagat.com/posts/angie-ma…
New from Zagat Stories: @ChefJJ Keeps His Harlem Restaurant, @fieldtripharlem, Open For The Community, Whatever It Takes: "There’s no celebrity JJ right now. It’s just head down and worrying about my restaurant being open tomorrow." stories.zagat.com/posts/jj-johns…
The owner of NYC institution Barney Greengrass (@BarneyGreengras) keeps it going through the pandemic, while making time to crack a joke: "My problem is I don’t drink and I don’t smoke. I eat. When I stress, I’m eating." stories.zagat.com/posts/gary-gre…
Karla Hoyos of @Bazaarbyjose On Disaster Recovery With José Andrés: “This might be the only sandwich they will eat all day, so it better be a good sandwich.” stories.zagat.com/posts/karla-ho…
Rising star chef Ashleigh Shanti sees hope in resilience, and strength in the restaurant community under siege: "The resounding theme is that we as a team and as an industry, we won’t lose hope." stories.zagat.com/posts/ashleigh…
LA's Tal Ronnen of @Crossroads has made an art form of creative vegan dishes that mimic meat without spending time in a lab: "When I started doing this, other chefs were not very open to it. It’s just nice not being the weirdo anymore." stories.zagat.com/posts/tal-ronn…
From Bangkok To White Plains To The Lower East Side With Tom Naumsuwan of @wayla: "People are more open-minded about new ideas and concepts. Thai food now doesn’t have to be just whatever everyone was previously eating." stories.zagat.com/posts/from-ban…
"It’s our first this, our first that. All of that was new for me, because I really am an old soul." Discover how legendary New Orleans bartender, Chris Hannah of @arnaudsnola, balances the romance of classic cocktails. stories.zagat.com/posts/chris-ha…
"I try to not only be a good boss and chef here at the restaurant—an employer—but I try to be more than that. I try to be a mentor to these kids." Read how Chef Ryan McCaskey of @Acadia_Chicago pulls back from the edge of the wild kitchen lifestyle. stories.zagat.com/posts/ryan-mcc…
Welcome to phase one of the future @Zagat - #zagatstories. I had the privilege of working with Cafe Roze - an East Nashville favorite led by NYC chef Julia Jaksic. Julia discusses life after the tornado and how the hospitality industry is coping with the #coronavirus pandemic. twitter.com/zagat/status/1…
Retweeted by Zagat
@WCKitchen has been helping people affected by disasters find meals since 2010, and now they’re leading a coronavirus-focused relief effort called #ChefsForAmerica. Join us and @beardfoundation to donate, volunteer, and find other ways to help: bit.ly/2JipG8e.
Retweeted by Zagat
"My team and I—collectively we’re devastated. The unknown is the hardest thing about this." - @ChefKwame of @kithandkindc on How The Restaurant And Hospitality Community Is Coping With The Coronavirus Pandemic. stories.zagat.com/posts/kwame-on…
@Zagat Stories has committed to sharing the reactions, advice, and struggles of the businesses and people in the restaurant world that have been affected by the health crisis. Check some of them out below.
Retweeted by Zagat
.@chefkatiebutton of @CurateTapasBar is staying positive during the coronavirus shutdown. "I’m trying to stay upbeat...Somehow we have to maintain our sanity and be calm" stories.zagat.com/posts/katie-bu…
"We all have to get on the same page of saving these jobs." Read how Greg Baxtrom & Max Katzenberg from @OlmstedNYC restaurant are organizing hospitality industry to fight for coronavirus relief. stories.zagat.com/posts/olmsteds…
“'We are only as strong as our weakest member,' I always tell my team. We have different stations, but in the end, we are a team." @chefkarlahoyos on Disaster Recovery With Jose Andrés. @Bazaarbyjose stories.zagat.com/posts/karla-ho…
Legendary New Orleans bartender Chris Hannah of @thefrench75 on cocktail revivals: "What I realized ... is that a lot of bartenders would take the classics and add newer ingredients, and make them have a little better flavor." stories.zagat.com/posts/chris-ha…
“We realized our history, our identity, our soul, our customers, it's all wrapped up in this neighborhood." Read about The Second Century of @russanddaughters now: bit.ly/3dyuLqS.
@jacques_pepin on finding a positive path forward through cooking, food, and friends: "With this time, cook at home. Cook for your neighbor and drop the food off. Please your family and your friends and your own palate with food." stories.zagat.com/posts/jacques-…
Retweeted by Zagat
This week on Inside Julia’s Kitchen @tschulkin talks to @hreins editor-in-chief of @infatuation and @Zagat about the impact of #covid19 on the restaurant industry @Heritage_Radio itunes.apple.com/podcast/inside…
Retweeted by Zagat
"I try to not only be a good boss and chef here at the restaurant—an employer—but I try to be more than that. I try to be a mentor to these kids, a great leader, and advise them with life." - Ryan McCaskey of @Acadia_Chicago stories.zagat.com/posts/ryan-mcc…
A great listen. @hreins joined @JuliaChildJCF Podcast on @Heritage_Radio to discuss @infatuation, @Zagat, and how we're helping support restaurants right now. Check it out. twitter.com/hreins/status/…
Retweeted by Zagat
"I am pushing to get through this so when we get to the other side, I can bring back my staff and they can have a place to call home again." - @ChefJJ of @fieldtripharlem Keeps His Harlem Restaurant Open For The Community, Whatever It Takes. stories.zagat.com/posts/jj-johns…
Talked on @Heritage_Radio about how we're covering and doing our best to support restaurants right now on @infatuation and @Zagat. Episode just went up, listen here: heritageradionetwork.org/podcast/meet-h…
Retweeted by Zagat
Julia Jaksic On Life After The Tornado In Nashville: "I think with a tragedy like this you always have to reassess what’s important and what’s not." stories.zagat.com/posts/julia-ja…
The owner of NYC institution @BarneyGreengras keeps it going through the pandemic, while making time to crack a joke: "My problem is I don’t drink and I don’t smoke. I eat. When I stress, I’m eating." stories.zagat.com/posts/gary-gre…
Tom Naumsuwan from NYC's Wayla on bringing his mom to his restaurant: "She liked it, but there was culture shock for her. She’s 80 years old, and the first time she left Thailand was to come to New York." stories.zagat.com/posts/from-ban…
New from Zagat Stories: JJ Johnson Keeps His Restaurant @fieldtripharlem Open For The Community, Whatever It Takes "I am pushing to get through this so when we get to the other side, I can bring back my staff and they can have a place to call home again." stories.zagat.com/posts/jj-johns…
New from Zagat Stories: Ryan McCaskey Is Over The Whole “We’re Badasses And Pirates” Thing "I try to not only be a good boss and chef here at the restaurant—an employer—but I try to be more than that." stories.zagat.com/posts/ryan-mcc…
New from Zagat Stories: @GregBaxtrom & @MKatzenberg from @OlmstedNYC are organizing NYC's hospitality industry to fight for coronavirus relief. "We all have to get on the same page of saving these jobs." stories.zagat.com/posts/olmsteds…
From Zagat Stories: Barbara Lynch Can’t Quite Believe She Made It This Far @barbaralynchBOS @MentonBoston. Watch the full video now: bit.ly/BLynchZS
 
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