Whole Foods Market

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Parmigiano Reggiano, the 👑 of all cheeses, is on sale for 20% off for three days only from 10/22 through 10/24. Don’t miss this special chance to experience cheese royalty.3
Picked the wrong shopping cart. Now it's just me and my squeaky wheel. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
It’s a pizza party, and you’re invited! From 10/20 through 11/2, Prime members save 50% off all frozen pizzas. 🍕 Fill the freezer with ’za from vegan to meaty, cheesy to chickpea.Q
This 2022 #WFMTrend makes for the perfect salmon glaze and finishing sauce and our Trend Council predicts you're going to see it everywhere next year. It's yuzu! Try it before then in this Acid League Vinaigrette.
Valid starting 10/18 until sold out. While supplies last. Quantity limits apply. Quantities limited. No rain checks except where required by law. Available for shipment to U.S. physical addresses only (no P.O. Boxes).
Our top 10 food and beverage trends for 2022 are here. 👀 Can’t wait to taste? Get your exclusive 2022 Trends Discovery Box before they’re gone. Save $5 with code: WFMTrendsTW.bit.ly/3AWhP8yST
Rogue River Blue is the queen of cheeses, voted the world's best two years in a row. We get more of the limited annual production each year than any other retailer, so be on the look out and try before it’s gone until next autumn.
And on that note...Pumpkin Butter Chai Cake topped with crumbled gingersnaps, anyone? 🧡 In select stores now, coming soon to all locations.E
Everyone is tweeting about red flags and all we want to tweet about is pumpkins.
Tender, buttery, peak-of-season pie pumpkins are here. 🧡🥧9Lu
Pumpkin is for more than just pies. Here's the #wholefoodsmarket recipe for a nutty, flavorful Turkey Pumpkin Chili. 🌶:bit.ly/3lkQt7BIJ
Since we're all still here...Did you know soil health is at the root of great food quality and the regenerative agriculture movement? bit.ly/3Dd4ZEs
It's #October1st and we have a great pumpkin question. Is a pumpkin food or decor?
Must be 21+. Please drink responsibly.
In our France vs. USA matchup, everyone’s a winner. Our experts have selected dynamic duos made from similar grapes and blends, contrasting winemaking style and terroir: bit.ly/3Ak7q7m Drop where you’d take a tour of any wine region in the world below.
Who’s in for an epic #toasttuesday? Your fave Seeduction bread is perfect for piling your toppings high with creations like banana & cinnamon tahini, zucchini & feta, and a fig & prosciutto masterpiece. Vote for your fave below 👇z
Our brand-new Vice President of Quality Standards and Vice President of Corporate Social Responsibility roles will continue changing what’s on your plate for the better: bit.ly/3AQYbM3
How it started vs. How it's going
Which one of our exclusive fall snacks are you most excited to try?
First day of fall feels: 🍎🎃🤤🍁🧀🍿🍐🔥 Seize the moment and hit your store to get in on all the cozy, crunchy, caramelized #wholefoodsmarketdTyRp774I
| ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄| Pumpkins are back! 🎃 |__________| \ (•◡•) / \ / --- | |
It’s 🏈 season and we’ve got vegan catering options for your whole lineup. Check out our 2021 roster:bit.ly/3lrVMRF6
Tell us below, are you team red or team green?
Peak-season 🍇 have arrived. From juicy red Gum Drops to sweet green Cotton Candy, we have them by the bunches.n
First scoops of the crowd-voted #WFMNewScoop flavor have arrived, and we like what we're tasting! Stay tuned for more updates as we get closer to making it available in Whole Foods Market freezers next April. 🎂A
Did someone say it’s #September1st? 21 more days to prepare for all your new and old fall favorites to hit shelves.🍁J
Nancy B St Columbia PA, Helen B Moraga CA, Carol K Vancouver WA, Alana D Wakefield MA, Carey C Harbor City CA.
Carol N Wentzville MO, Andy J Olathe KS, Sue W Baltimore MD, Nicki M Juno Beach FL, Justine R Raleigh NC, Kathleen D Chicago IL, James B Ontario CA, Brandon P Kennesaw GA, Donna C Solomons MD, Cynthia Y New York NY, Beverly J Phoenix AZ, Corey B Sun Prairie WI.
Sweepstakes winners include: Antonio M Grantsboro NC, Paula M Grandville MI, Lauren T Goose Creek SC, Mary N NW Coon Rapids MN, Kelly B Nashville TN, Mary Ellen D Newport News VA, Janet N Charlotte NC, Alex M Arlington TX, Iris M Newport TN, Nancy F Hudson NH.
Are you ready for all the pumpkin?
We blinked and now pumpkin spice cold brew is back at our coffee bars. #wholefoodsmarket #pumpkin
(This photo was taken prior to current CDC guidance.)
We ban high-fructose corn syrup, artificial sweeteners like aspartame and 150+ more ingredients from all the food we sell. That means more snack-time delight for team member Morgan and her son, Major. What’s one item your kiddo picks out that you can always get on board with?
(This video was taken prior to current CDC guidance)
Tomorrow, Jamie Katz, our ingredient and sourcing expert, will guide you through our aisles to show parents how to ace back-to-school grocery shopping. If you want more joy and less stress from your reentry to routine, come along for the ride on Instagram.
🚨 Calling all parents 🚨 Jamie Katz, our ingredient and sourcing expert, is here to answer your questions about shopping our stores for back-to-school season. What do you want to know about our ingredient & sourcing standards and back-to-school shopping? Ask AwayOt
NO PURCHASE NECESSARY. Open to legal residents of 50 US/DC, age 18+. Void where prohibited. Ends 11:59:59 PM ET on 08/22/21. For full Official Rules: bit.ly/3jXVfG4 *Photos were taken prior to current CDC guidance.
So for a chance to win a $50 gift card in our Carefree Carts Sweepstakes, tell us 👇 about a joyful food experience you’ve shared with your kids.#WFMCarefreeCartssH
At Whole Foods Market, we do the ingredient homework for you — banning high-fructose corn syrup and more than 150 other food ingredients — to ensure families can shop with less stress and more joy.
Over the course of a year, parents of kids under 18 spent an entire day 🤯 reading nutrition labels and thinking about ingredients in their kids’ food.5
Hey parents! It’s lunch box–building season, so we want to hear from you. In a year, how much time do you spend thinking about ingredients in your kids’ food?
Thanks for helping us decide what to make for dinner. Looks like we’ll be having Pan-Seared Chilean Sea Bass with Caramelized Lemon Sauce…and you can too. Find the recipe here: bit.ly/2XaVXYR. Enjoy!
What should we make for dinner? Vote now until 6 p.m. EST and we'll share the winning recipe. 😋
It's the final countdown for your chance to grab redo-weekend swag. Set your alarms for Monday at 12pm EST to check our Instagram Stories to see if we're giving away Rainy Day Redo Giveaway prizes: wfmrainydayredo.com
POV: #NationalChocolateChipCookieDay in Austin, TX. Where are you biting into your cookies today? Drop your celebration location📍below.9
The Weather Channel's @StephanieAbrams says it rained in more than 50% of the continental U.S. last weekend. Hurry and click here to try to claim your Rainy Day Redo package as there's a limited supply! bitly.com/wfmrainydayredo
Feel like a mixologist at your summer cookout without lifting a finger—check out these creative, flavor-packed canned cocktails and seltzers expertly curated by our beverage experts. Must be 21+. Please drink responsibly. 🍹bit.ly/3zVVTuhW
Will it rain or shine this weekend? Set an alarm for Monday at 12pm EST when we’ll announce if we’re giving away Rainy Day Redo Giveaway prizes: wfmrainydayredo.com
Hey, Prime members, Pizza Fridays are back! Every Friday, buy one hot whole pizza, and get one 50% off on all varieties, including our limited-time Heirloom Caprese Pizza: bit.ly/3rVKPL3
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