Ooni

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Lobster season is upon us! If you’re looking for new ways to enjoy it, this recipe from @Zimmysnook is a strong contender. Sweet, spicy, and even a little garlicky, you’ll be reaching for these lobster tails again and again. #NationalLobsterDay Recipe: bit.ly/3NxKdoN
Time flies when you’re having fun; the Ooni Karu 16 is officially one year old! That’s 365 days of flame-cooked, can-you-top-this-one pizza creations from our latest and greatest multi-fuel pizza oven. Check it out: bit.ly/3H3fmxJ
Do you know how to throw an amazing pizza night? London-based chef Katie Pix has the recipe: A few good friends, plenty of dough to go around, and an Ooni Karu 16 blazing away to create those beautifully crisped crusts.
Sweet or spicy? If you ask us, you shouldn’t have to choose. That’s why we went ahead and perfected our candied jalapeño recipe as part of our ongoing garnish of the month series. Get the recipe here: bit.ly/3NyVYuX
Pizza by the light of a headlamp. That's dedication. What's the most inventive way you've cooked pizza?
Say hello to the latest addition to the Ooni Karu 16 family: Ooni Karu 16 Pizza Door. Designed to help you cook lots of pizzas more efficiently, this postbox-style slot door makes launching and retrieving your pizzas easy. . Find out more: bit.ly/3NZaoo2
Cuppa cuppa! Pittsburgh, PA-based competitive pizzaiolo and Ooni community member Eddie Stalewski pulled out all the stops with his ‘roni cups for this year’s #OoniDay.
Wow. That about sums it up.
Get outside and cook! Need a few reasons why an Ooni is the best investment for your outdoor kitchen? Check out our blog: bit.ly/3NsFapL
Celebrating the Queen’s Jubilee this weekend? What better way to get in the festive spirit than with an indulgent sticky toffee pudding? Cornwall, England-based food blogger and recipe developer @grantbatty made this one in an Ooni Karu 16. Full recipe: bit.ly/3GLEgSI
Such a beauty! This cheese pizza was cooked by Germany-based Italian pizzaiolo, pizza video creative and Ooni ambassador Vincenzo Viscusi in an Ooni Koda 12.
Step aside grilled burgers. This year on #NationalHamburgerDay it's all about the burger pizza. Our 'za has all the elements of the best kind of cheeseburger: melty cheese, perfectly cooked meat, sliced onion, special sauce, tomatoes and shredduce: bit.ly/3lwRpVU
Fired up for the weekend. What are you cooking? PS: Our flash sale is still going strong. Take 20% off of everything on the website from now until Monday (excluding gift cards): bit.ly/3wSx16V
🚨 This is not a drill! 20% off everything on the site. Yes, we said everything.🚨 Shop our summer flash sale until midnight PST on Monday, May 30bit.ly/3wSx16VMC *gift cards excluded from salxM
Thank you for getting involved in #OoniDay! For every pizza made, we're donating £/$/€ 1 to hunger charities. We've had over 4,000 pizzas registered alongside our $63,000 base donation, which means a donation of over $68,000. Still need to register?: bit.ly/3NutZfM
We're just going to say it: we love barbecue chicken pizza. We took the original recipe from @calpizzakitchen and made it our own. We make our own sauce, use mozz instead of smoked gouda and sub in pickled red onions for raw. Check out our recipe here: bit.ly/3x3r4Ej
We loved seeing how you celebrated #OoniDay this weekend! If you made pizza this weekend and would like your contribution to be counted, register your pizzas (it's super easy). For every pizza you made, we’ll donate £/$/€ 1 to hunger charities: bit.ly/3NutZfM
We're still dreaming about yesterday's amazing Ooni Day parties. But we're also dreaming of this hot honey + pepperoni slice from ambassador Ben. PS: There's still time to register your Ooni Day pizzas! For every pizza registered, we'll donate $/£/€ 1.00 bit.ly/3MxObNy
Are you ready for #OoniDay?! We’re making our dough today so it will be ready for tomorrow! Don’t forget to share your photos using #OoniDay. For every pizza made on Ooni Day, we’ll donate £/$/€ 1 to hunger charities. Register your pizzas: bit.ly/3whUZZU
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