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USDA Food Safety

Do you know how to store foods safely in your fridge? Remember to hold raw meat & poultry in containers to avoid #CrossContamination!
DYK today is #NationalPastaDay? What’s your favorite pasta dish? Remember, you can store leftovers up to 4 days after cooking!
Los niños menores de 5 años deben evitar comer alimentos que son de alto riesgo...asegúrese de saber cuáles son aquí
Retweeted by USDA Food Safety
Children under 5 should avoid eating foods that are high-risk. Make sure you know what they are! More #FoodSafety:
It’s #GlobalHandWashingDay & we want you to show off your handwashing skills by remembering to wash after doing the things below:
Grocery shopping this wknd? Don't forget to put raw meat & poultry in separate plastic bags to prevent juices from dripping on other foods!
#TGIF! Going to dinner & a movie? Don't take your leftovers! Food should not be left out at room temp for more than 2 hours.
Avoiding foodborne illness is EGG-axctly what you want to do on #WorldEggDay. Make sure your egg dishes reach 160°F for safety!
It’s #NationalFarmersDay! Thank a farmer for the hard work they do. Visiting a PYO farm soon? #FoodSafety tips here:
Don’t Let Food Poisoning Sideline Your Tailgating Party-
Retweeted by USDA Food Safety
Know someone with Diabetes? Share this info to help protect them from foodborne illness. →
#IFSAC #FoodSafety Webinar-Oct 20-Updated foodborne illness estimates on outbreak data w/ @USDAFoodSafety & @CDCgov
Retweeted by USDA Food Safety
Are you packing a food safe lunch? If you’re not sure, take a look at these #FoodSafety tips for #NationalSchoolLunchWeek!
Starting a meat/poultry business? Our Small Plant Help Desk is ur virtual rep. Ask a ? or give them a 📞. More
It’s #SundayFootball & wings are definitely on the menu! Use a food therm. to make sure your wings are cooked to 165°F!
Is your fridge cluttered? Use this guide to organize & help reduce food spoilage to reduce your risk of foodborne illness!
#DYK certain foods should be avoided during pregnancy to avoid foodborne illness? Can you name them all?! Here’s a cheat sheet:
Need 2 report a problem with food? Keep calm, we’ve got you covered! Everything you need is right here→ #FoodSafety
Young children are @ risk 4 foodborne illness b/c their immune systems are still developing. #FoodSafetyTips here:
#FoodSafety questions following #hurricane aftermath? Call our food safety experts for help. We're open M-F 10am-6pm EST. #Maria
Do you know the 3 safe ways to thaw frozen food? Hint: On the kitchen counter is not one of them! #FoodSafety
It’s #BreastCancerAwarenessMonth--share these #FoodSafety tips with loved ones to keep them safe from foodborne illness.
It’s fair season! Avoid foodborne illness by remembering to pack moist towelettes to clean hands before indulging in fair food!
Affected by #HurricaneMaria in Puerto Rico? Stay safe out there! Follow @USDAFoodSafe_es for important food safety updates in Spanish.
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