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Times Food

@Pret #Vegan sandwich wins taste test @thetimes 1st time I've seen a #Vegan/Veggie section mentioned #Veganisthefuture
Retweeted by Times Food
What is Pad Thai and how do you make it? Why not try our delicious prawn dish
Four coffees a day keeps early death away, according to new research
Adverts aside, we've never been so addicted to shows like @BritishBakeOff
Brighten up a rainy Wednesday with past #GBBO winner @BegumNadiya's rhubarb and almond cake recipe
Recipe: @LindseyBareham’s Dijon sardines on toast with tomato and rocket
Coconut oil in your morning cuppa? @petabeeuk rounds up the healthiest teas and coffees around right now
Why not try @LindseyBareham's seasonal broad bean and pea cous cous with feta prawns for dinner this week?
Fancy only eating beef and tomatoes? Meet the 80s crash diet, making a comeback #GMdiet
.@LindseyBareham's watercress, baby courgettes and pea tart is a tasty and nutritional side for a weekend picnic
Gin fans take note - flavoured tonics are this summer's essential addition to your evening tipple
"I think everything African is having a moment"- @IkoyiLondon on bringing a taste of Lagos to London
"I'm supposed to talk about cake and I get asked about terrorism"- @BegumNadiya talks life after the Bake Off
Food writer @hettymckinnon shares some of her best summer recipes
Cheers to #beerdaybritain 🍻 — if you can't decide where to grab a pint, here are Britain’s 20 coolest
Today is #WorldMeatFreeDay — but have we already reached peak #vegan?
Thanks for my feature today @thetimes 🎉😀 A great way to Celebrate my new book publishing day today �NL3J
Retweeted by Times Food
Happy #WorldBakingDay! We all know the best way to celebrate this is with @BegumNadiya and lots of cake 🍰
Dinners are better with spinach and feta (recipe by @LindseyBareham)
How to make cloud eggs — the latest Instagram food craze 🍳☁
Try @LindseyBareham's griddled asparagus with balsamico chicken livers and poached eggs for your dinner tonight
Is your local on our list? 🍻
How to be a (midweek) vegan (includes delicious broccoli, kale and pine-nut pizza) #VeganHour
Did you see @SimonAmstell's Carnage? It made @hugorifkind uncomfortably thoughtful #VeganHour
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