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May—BBQ month!—is almost over, and we couldn't let it slip by without smoking a brisket. We don't think you should either! Here we present the foil-boat method for smoking brisket Critical temps included, of course!
Kick-off the summer with better baking skills! We've partnered with The Butter Book to give new members an introductory 33% OFF the monthly subscription to all The Butter Box resources for the first 6 months. Coupon code: MEMORIALDAY33 Offer ends 6/3.
Grilled Burger Pull Temp: 160°F
Craving delicious beefy-fattiness of brisket but feel like cooking for 12-18 hours is just too much? Well, my friend, it sounds like YOU need some beef ribs! Not short ribs, but beef back ribs! They’re delicious, easy, & the fastest ribs you’ll ever make
A leading expert in competition BBQ, @HeathRilesBBQ is a champion of champions. A true BBQ pitmaster, Heath's favorite @ThermoWorks tools are a Thermapen ONE and the Chef Alarm. Add these tools to your barbeque and grilling kit during our Sitewide Sale
Say hello to David, our latest ThermoWinner! “I love the Thermapen. I love it for its accuracy and ease of use. It fits in my pocket so it's always there with me.” Congrats David! We’re excited to support your Chicago bakery as you continue to expand.
Save big on all your favorites! Get 20% OFF everything on our site. Shop now and save on tools for summer gatherings and BBQ adventures. Use code: ShareBBQ,
Grilled burgers are the taste of summer, but they're sadly often overcooked and dry. Good news: with our temp tips, they don't have to be! Get the thermal knowledge you need for juicy burgers that are safe to eat. Enjoy delicious burgers all summer long
Ready to get schooled by the legendary Professor @tuffystone? Tuffy’s top @ThermoWorks tools is Smoke Remote BBQ Alarm Thermometer. Add Smoke to your toolbox today at 30% Off while the sale lasts
There are so many reasons to love Thermapen. Grab yours today, 25% off Classic Thermapen for a limited time
Meat prices are going up, WAY UP ⬆️ You can't afford to waste. Don’t ruin expensive meat with a subpar thermometer. There's no better way to fight inflation than using Thermapen. Deliver fast, easy, and accurate temps every time you cook. 25% off sale
This is one juicy battle.
Scrumptious smoked pork belly corn fritters are tender cooked and crispy fried. Get some pork belly, get out your Smoke X2 and get cooking at your next opportunity. You will be glad you did, because, folks, these things are simply not to be missed
It's time to worship in @MeatChurch by learning more about founder Matt Pittman, the quintessential BBQ craftsman. Matt’s top BBQ tool is Thermapen ONE: “A Thermpapen ONE thermometer should the #1 tool in every cook’s arsenal.” Grab yours today
Grill monitoring made easy. Keep an eye on critical temperatures from up to 300 ft. away with its trusty Smoke Receiver - no smart device needed! 30% Off today
Meet Mark, our latest ThermoWinner! Mark grills and/or smokes meat 4-5 days out of the week and loves the Smoke X2. According to him the X2 is the “best and most accurate thermometer on the market!” Congratulations, Mark!
Good things come in small packages. We've rounded up our favorite mini products for the biggest deal you'll see all day. Mini thermometers, mini silicone tools, pocket-sized tools and more. Shop these small items at HUGE discounts. Up to 50% Off
They said it was juicy, not dry. They said it was tender, not tough. They said it was amazing. But could a tri-tip cooked like a brisket really be delicious? We wondered if it was hype. It wasn’t hype. Check out for recipe and temp.
Leg of Lamb Pull Temp: 130°F
Pig wings -fun, meaty and cooked to perfection. Enjoy this tasty dish, we’ll give you the temps you need, as well as an amazing sauce, to make pig wings that will fly right off the plate
Say hello to Daniel, our newest ThermoWinner! Daniel owns a Thermapen Classic. He uses his thermometer for both food safety & brewing. “The speed of the Thermapen ONE will be a great asset when there are 10 tasks to complete and every second counts.”
We love burnt ends and are always looking for a new way to cook and flavor them. Well, we found one: pastrami burnt ends! These small bites pack big flavor and are easy to make, as long as you pay attention to the critical temperatures:
We have the thermal tips for champagne to merlot so you can be prepared for guests and yourself, any time of the year.
If you know, you know.
Lomo al Trapo: a Colombian method of cooking a beef tenderloin surrounded by salt, rolled in a cotton towel, and cooked directly on hot coals. Enjoy this delicious flavorful salt-crusted beef tenderloin dish. Recipe and temps
Meet Jamie, this week’s ThermoWinner! We asked what she liked to cook most, Jamie responded, “As you can see…beef!!! My husband was just telling me that he wanted another one because apparently, you need 2 Thermapens for indoor and outdoor cooking. 🙄”
Have you ever had an elk burger? Whether you harvest your elk or buy it, one thing to know is that elk burgers tend to be dry if not cooked properly. Here we give you the temps you need to know for juicy, safe elk burgers on the grill!
Chicken dark meat perfection.
🚨Win the Spring Grilling SweepSTEAKS!🚨 Take Your Grilling Game to an 11. From prep to grill to presentation…get everything you need to deliver the perfect steak. Enter to win *No Purchase Necessary. Must Be 18 years or older to enterrp
Be a good friend 😊
Save Big on All Your Favorites. Get 18% OFF everything on our site for the next 48 hours! Shop now and save on the tools you need for the perfect summer gatherings & gifts to celebrate your family and friends
There is no end to the ways you can play with the flavor profile of pork belly burnt ends. Take a page from the Filipino kitchen playbook with adobo pork belly burnt ends. Check out temps, times and, recipe #filipino #foodie #bbqlife #thermoworks
Meet Heidi, our newest ThermoWinner! Heidi is a scientist who works in Antarctica. “Winning a Thermapen ONE was about as exciting as getting lettuce delivered to our field camp after weeks without fresh fruit and veggies." Congrats, Heidi!
Picanha roast is a delicious, tender cut that is not super well known. If you cook it right, it's juicy and wonderful. But cooking it right takes temperature care! Click on to get the temps and tips you need to cook this amazing cut just right.
Enjoy the great outdoors. Know the temp with Thermoworks ThermoDrop wherever you go. On sale now for $15
You say Kubasa, I say Kielbasa. Better at home with temp tips.
Your oven display reads 350°F, but is it really 350°F? Find out your oven’s true temperature with Square DOT, the two-channel alarm thermometer with revolutionary Average Mode. Save 20% Off Square DOT today
Whether you’re eating salmon because you’re trying to be healthier or just cooking it up because it’s dang tasty, the cedar plank method is a great way to go! Check out
Meet Jon, this week’s ThermoWinner. “I have used ThermoWorks products for years starting with the Thermapen Classic, but more recently I invested in a variety of ThermoWorks products that have simplified my process for smoking on an offset smoker.
The reviews are in. Fans rave about Smoke X! When you use a Smoke X, you'll always be connected, never missing a beat. 25% Off Smoke X2 and Smoke X4
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