Deri Reed

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I just donated to this campaign, please support their good cause by making a donation. @SusFoodTrust donate.thebiggive.org.uk/campaign/a0569…
What's happening in the #food and #farming industries? 🐄 🍃 Sign up to our newsletters for updates on our latest articles, news and events heresustainablefoodtrust.org/get-involved/n…6z6
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Catch up with some of the sessions from Groundswell 2021 on the YouTube channel: youtube.com/groundswell-ag…
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How to fight desertification and reverse climate change (Allan Savory | TED2013) ted.com/talks/allan_sa… via @TEDTalks
‘Sustainable isn’t a thing’: why regenerative agriculture is food’s latest buzzword theguardian.com/food/2021/jul/…
This is what’s happening in hospitality right now! @HospAction
'Each time you buy a 🥕food product, you're voting for a certain 👩‍🌾farming system. What type #foodsystemtem are you going to choose?', asks 🇳🇱Re-rooting the Dutch Food System 'Lifting Up Solutions for Healthy & Sustainable Diyoutu.be/rFUUQEOw2_oa#COP26##GoodFood4AllofmNg4v
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The SFT have co-signed @UKSustain's letter to @BorisJohnson, calling on the UK Government and COP Presidency to integrate three key food and farming areas into @COP26. sustainweb.org/news/oct21-ope…
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After 5 years of hard work, we are proud to be launching @GFMCoalition. The Global Farm Metric (GFM) is a whole-farm framework for measuring the impacts of all farming systems and landscapes to create a common language of sustainability. globalfarmmetric.org
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🍏Foraged Crab Apple Gin!! More experimenting in the kitchen this week with, this time with crab apples from Mamma Warren’s garden in Llansteffan,@DaMhilee gin &@SumaWholefoodss sugar (Makes a 3l jar) -875g crab apples (washed & cut in 1/2) - 425g sugar - 1.75l gin5
Testing out @ChefTomHunt zero waste cauliflower kimchi today! Very excited! @blaencamelfarm
Cooking up some deliciousness at @cymbrogifutures festival of learning!
Food hubs can improve access to markets and economies of scales, shorten supply chains and improve transparency. More from Duncan Catchpole at @SusFoodTrust : ow.ly/75PI50GhkKX
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Big old batch of organic granola on the go for the “Cymbrogi Festival of Learning” this weekend. @cymbrogifutures It will be served along with some foraged apple & hawthorn compote & @yeovalley organic yoghurt!! Just Yum!!!! #organiccooking #pembrokeshire #foraging #homemade
Our T-Shirts have arrived!!! If you would like to order one you can do this from the link in our bio x (10% profit goes to @TrussellTrust who run our local food bank) Made with fairly traded 100% organic cotton. Big thanks to the artist @MxFrankDuffy & printers @weprintsocial
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Extinction rebellion Carmarthen making some noise today in Carmarthen!!! Well done for speaking the truth about what @BarclaysUK are up to!! #extinctionrebellion #carmarthen #climatechange #barclays @XRebellionUK
Fab info on @COP26 from @SoilAssociation this month. See more on their website
Wishing a very happy birthday to our inspirational Patron, @PeterEgan6. You're a true friend to all animals, and we're so lucky to have you in Team Compassion.
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The future is looking #MIGHTY 🤙 we're now available at most major supermarkets across the UK with more on the way! Find us in...@Tescoo@sainsburyss@asdaa@Morrisonss@coopukk There's never been a better time to try#PlantBasedd, so if you do one thing this week,#GetMIGHTYY
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We need to talk about ultra-processed foods. My editorial in @bmj_latest reflects on the National Food Strategy and the limits of product reformulation. @SoilAssociation @SAfoodforlife blogs.bmj.com/bmj/2021/07/15…
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⭐ CYMBROGI FESTIVAL OF LEARNING ⭐ Come along to our free event! Excellent line-up of speakers, good food, refreshments, storytelling and live music from Owen Shiers around the campfire. 🏕🔥 Follow this link to find out more about line-up and sign upcymbrogi-learn.com/festival-of-le…IGZ
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We're SO EXCITED to announce that Deri Reed, Ethical Chef, will be catering our Festival of Learning! cymbrogi-learn.com/festival-of-le…
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This recent crisis highlights the vulnerabilities in our food system. If we are serious about food security we must strengthen local supply chain infrastructure, including small abattoirs, and support farming that is in harmony with nature and climate independent.co.uk/news/uk/home-n…
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Christmas Menu Release!!! Lots of RT’s pretty please xxx
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Homegrown goodness on the menu today!!!
Picked this beast this morning to cook up for Wednesdays Chefs Manifesto meet-up at Omved Gardens with a group of like minded sustainability driven chefs! #homegrown #welsh #sustainably #future50foods #tomhunt #arthurpottsdawson #paulnewman
🎉Happy Birthday to us🎉 This weekend we turned 5, quite a milestone in this industry at the best of times so we thought it deserved a group photo of (nearly all) the team keeping the magic alive. We’d love to hear some of your favourite memories in the comments below xbZ
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5 years! What a journey! What’s your favourite memory of @WarrenManselSt ??
This week marks a huge milestone for @WarrenManselSt as it heads into its 5th Year. To mark the occasion I’ve had a mandala designed by @MxFrankDuffy which we’re selling on t-shirts. 10% profits go to @TrussellTrust :) weareprintsocial.com/campaigns/5th-…
Organic Coconut Panna Cotta, Figs, Foraged Elderflower Syrup, Alleyway Thyme & Honeycomb! Very proud of this dessert flying out on this months menu! Oh & it’s Vegan too ;) #seasonal #organic #figs #homegrown #foraging #vegan Suppliers used: @watsonandpratts & @SumaWholefoods
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"Farming with nature is really not idealism. It’s not a nice thing to do on the side. It’s the core of our business model. Nature is multi-faceted, interconnected and collaborative, and our business is too.” Lynn Cassells from Lynbreck Croft nails it >> theguardian.com/environment/20…
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Lots of fun #foraging, filming & fire making to create this dish. I introduce to you Homegrown Courgette Fritters with a Fat Hen Salad & Bilberry Vinaigrette! Give us a ❤️❤️ if you like what you see xx Video to follow x
Cynaliadwy, lleol a blasus! Mae Alex Cook wedi ymdrechu i ddosbarthu blychau ryseitiau gwych i bobl leol yn Sir Gaerfyrddin dros y flwyddyn ddiwethaf, ar ôl gweld effeithiau Covid-19 ar ei gymuned leol. @SwperBox menterabusnes.cymru/cywain/swperbo…
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Is it the cow or the how? 🌱 We delve into different approaches to#SustainableFarmingg with a review of@BillGatess’s ‘How to Avoid a Climate Disaster’ and@M_Landzettell’s ‘Regenerative Agriculture: Farming with Benefits’ #Foodd#Farmingg#Sustainabilityy sustainablefoodtrust.org/articles/is-it…R
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How the multi-award-winning @WarrenManselSt is powering change in the restaurant industry with 100% renewable SSE Green electricity and gas, sustainable sourcing and waste reduction. #SustainableRestaurant #ChangeStartsWithOneStep #NetZeroSolutions bit.ly/3x86PUK
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Yummy @proudlywines wine with a 9/10 vegan main course from @MxFrankDuffy ;) #veganlifeathome
We need a whole new relationship with our blue planet. This means abandoning micro-consumerist bollocks and confronting the powerful interests trashing it. My column: theguardian.com/commentisfree/…
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Friday Night = Welsh Burger Night! 🍔 "Local produce is incredibly important to me." Check out @ethicalcheff Deri Reed's delicious Cauli Burger with Roast Garlic Aioli, created for us using@BlodynAurr,@Halen_Monn &@snowdoniacheesee. Get the recipe here:bit.ly/3t5Hicibw
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Deri Reed, aka @TheEthicalChef, is the proud owner of Sustainable Restaurant @WarrenManselSt in West Wales, and @FoodMadeGood's 2019 Chef of the Year. We loved working with him on our Chef's Recipe Collection; check out what Deri had in store for us here: bit.ly/2NZN4gw
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Change the word by changing what’s on your plate! Happy World Eat for Good Day! @wwf_uk @Knorr #worldeatforgoodday #eatforgood #knorr #eativist #future50foods
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