Denise Landis
1,191,945 followers
basgatalmadinah 
Sarah Weller 
Andrew Willis 
Don't miss the Pedro Martinez Foundation FIFTH ANNUAL GALA coming November 5th! Join Pedro & celebrities for great food & music for a great cause serving kids & families in vulnerable communities. Click for tickets: pedromartinezfoundation.myshopify.com/pages/ticket-g… #fundraiser #donate #nonprofit @PMFKids
Retweeted by Denise Landis 
Support a great cause with @PMFKids helping at-risk youth & their families. Attend the 5th Annual Gala on November 5th at @Colonnade in Boston. Buy tix here: pedromartinezfoundation.myshopify.com/pages/ticket-g… Learn more: youtu.be/5RVYqqsiYqE #charity #Boston #DominicanRepublic #baseball #fundraiser
Don't miss the Pedro Martinez Foundation FIFTH ANNUAL GALA coming November 5th! Join Pedro & celebrities for great food & music for a great cause serving kids & families in vulnerable communities. Click for tickets: pedromartinezfoundation.myshopify.com/pages/ticket-g… #fundraiser #donate #nonprofit @PMFKids
Retweeted by Denise Landis Don't miss the Pedro Martinez Foundation FIFTH ANNUAL GALA coming November 5th! Join Pedro & celebrities for great food & music for a great cause serving kids & families in vulnerable communities. Click for tickets: pedromartinezfoundation.myshopify.com/pages/ticket-g… #fundraiser #donate #nonprofit @PMFKids
Have you played with the idea of making pizza at home? REAL pizza, crusty, with great ingredients? Here's some inspiration from @SchadenJake. The Rise of the At-Home Pizzaiolo thecookscook.com/?p=17919#ad #pizza #Ooni #DIY
Retweeted by Denise Landis 
My final night in Sweden was in Stockholm, and I took a friend to dinner at @oaxen_krog_slip, where we had pork rinds with cheese, Swedish-raised beef, various vegetables, and a wonderful time
#presstrip #stockholm #VisitStockholm #Sweden #VisitSweden
Retweeted by Denise Landis 
The night I arrived at @hotelstelor was right after their summer season had ended and they were having a party with friends, staff who are leaving, and some of their farmers. So, I helped pitch in in the kitchen! The night’s special: mushroom pasta
#presstrip #mushroomsmaugust
Retweeted by Denise Landis 
Several days of my trip were spent in #Visby, a walled medieval city with Viking heritage that’s a @UNESCO World Heritage Site. I do not say this lightly: Visby is spectacularly beautiful and a great vacation spot #presstrip #visitsweden @visitsweden #gotland
Retweeted by Denise Landis 
Mulberry parfait with local berries and “almond crunch.” At Lindgården in Visby
#presstrip #visitsweden @visitsweden #gotland #Visby #dessert
Retweeted by Denise Landis Local lamb loin and lamb sausage with a ragout of local beans, herbs, and garlic. Also served with buttered lamb jus (because everything in Sweden is buttered) and potato gratin, which is in the background
#presstrip #visitsweden @visitsweden #gotland #lamb
Retweeted by Denise Landis Visby has both modern restaurants and heritage ones. If you want to eat at a place that feels like it’s from a much earlier era, Värdshuset Lindgården is where you should go
#presstrip #visitsweden @visitsweden #gotland #heritage
Retweeted by Denise Landis Smoked salmon and potatoes with creme fraiche from Lergrav, a cafe and fish smokery on the northeastern coast of Gotland. #presstrip #visitsweden @visitsweden #gotland #island #fish #gravlax
Retweeted by Denise Landis More from TAK
- Oysters with cucumber and ponzu
- Tsukemono (pickled/fermented vegetables)
- Green pea guacamole with shichimi togarashi
#presstrip #stockholm #VisitStockholm #Sweden #VisitSweden #swedishfood
Retweeted by Denise Landis Final dishes from TAK
- Miso-glazed lamb loin with roasted spring onions and red wine sauce
- Jumbo king prawns
- Asparagus with soy and sesame
- Potatoes with yogurt, nori, and roe
#presstrip #stockholm #VisitStockholm #Sweden #VisitSweden
Retweeted by Denise Landis - Kimchi marinated beans
- Arctic char sashimi with capers, red onion, cucumber, shiro miso, and soy
- Beef tartar with smoked cheese, slivered onions, capers, and radish
- TAK Toast Skagen - shrimp, yuzu kosho Mayo, dill, horseradish, Vendace roe, butter fried bread
#presstrip
Retweeted by Denise Landis Scenes from TAK, a Swedish-Japanese restaurant in Stockholm. Pictured here, the Kokokachu cocktail: 3 Star Rum, Choya Kokuto Umeshu, lingonberry syrup, pineapple, lime, mint
#presstrip #stockholm #VisitStockholm #Sweden #VisitSweden #cocktail
Retweeted by Denise Landis End of summer #harvests call for a lot of slicing and dicing. What's the size and shape of your favorite knife? The #knives here are a #Shun Classic 8" and a 3.5 inch Paring knife from @ShunCutlery. shun.kaiusa.com/classic-blonde…
New York-based food writer @SchadenJake gives his account on the rising of the at-home pizzaiolo. Now thanks to advanced technologies, such as Ooni ovens, the next frontier for pizza might very well be in people’s backyards and patios!
@TheCooksCook bit.ly/3jititP
Retweeted by Denise Landis Too many peppers in the garden? For this solution and other great ideas for the kitchen and garden, follow us on Instagram at Instagram.com/TheCooksCook/
Have you played with the idea of making pizza at home? REAL pizza, crusty, with great ingredients? Here's some inspiration from @SchadenJake. The Rise of the At-Home Pizzaiolo thecookscook.com/?p=17919#ad #pizza #Ooni #DIY
Retweeted by Denise Landis Have you played with the idea of making pizza at home? REAL pizza, crusty, with great ingredients? Here's some inspiration from @SchadenJake. The Rise of the At-Home Pizzaiolo thecookscook.com/?p=17919#ad #pizza #Ooni #DIY
Retweeted by Denise Landis House baked sourdough bread served with butter made from sour cream, marigold oil, and a bath of whey #Ekstedt #sourdough #swedishfood #swedishcuisine
Retweeted by Denise Landis Pointed cabbage cooked in seaweed butter, and also blackened, ember baked potatoes, and smoked yogurt
#Ekstedt #swedishfood #swedishcuisine
Retweeted by Denise Landis Monkfish and monkfish liver with white onion purée, crispy wild kale, and a sauce of chicken stock and black garlic
#Ekstedt #swedishcuisine #swedishfood #finedining
Retweeted by Denise Landis 1. Ice cream of Spanish chervil with a beetroot crisp
2. A tartlet with lemon thyme curd and wild strawberries
3. Baked almond paste with fermented rhubarb
4. A chocolate praline filled with juniper berries
#Ekstedt #swedishfood #swedishcuisine #finedining #dessert
Retweeted by Denise Landis 1. Roasted buckwheat with sour cream ice cream and sorrel ice cream
2. Woodruff ice cream with blueberries
3. Cep mushroom soufflé (yes it’s a dessert, and yes it was absolutely amazing)
#Ekstedt #swedishfood #swedishcuisine #dessert #icecream
Retweeted by Denise Landis Dry aged Swedish milk cow, cooked on charcoal, with a PHENOMENAL black pudding made from reindeer blood, a green salad with smoked butter, and ember baked onions
#Ekstedt #swedishfood #swedishcuisine #dryaged
Retweeted by Denise Landis Norwegian scallops that have been ember baked, laying on a bed or bladder wrack seaweed, with a small side of emulsified scallop roe with Finnish sturgeon caviar #Ekstedt #Swedishfood
Retweeted by Denise Landis A closeup of the smoked spinach and Mangalitsa pork. Mangalitsa is itself an incredible ingredient: a heritage pig covered in curly, wooly hair, that is both critically endangered and wildly delicious. It seems counterintuitive but farming actually helps keep the species alive
Retweeted by Denise Landis Swedish buns, both cardamom and cinnamon. This country’s got good buns. #presstrip #stockholm #VisitStockholm #Sweden #VisitSweden #swedishfood #pastries
Retweeted by Denise Landis Still following our editor-at-large in Sweden, catching up to him in Stockholm… twitter.com/schadenjake/st…
The interior of Svedjan Ost’s cafe, which is run by the son of Pär and Johanna, who’s a baker. As with so many other places I’ve seen on this trip it’s utterly charming, welcoming, and the food was bonkers
#presstrip #swedishlapland #visitsweden @SwedishLapland #cafe
Retweeted by Denise Landis Lunch at Svedjan Ost. What more could a person ask for?
#presstrip #swedishlapland #visitsweden #cheese #cinnamonbun #lunch
Retweeted by Denise Landis Time to break out the waffle iron. Check out this recipe for Classic Belgian Waffles - The Cook's Cook #BelgianWaffles #waffles #SundayBrunchRecipes thecookscook.com/recipes/classi…
Have you played with the idea of making pizza at home? REAL pizza, crusty, with great ingredients? Here's some inspiration from @SchadenJake. The Rise of the At-Home Pizzaiolo thecookscook.com/?p=17919#ad #pizza #Ooni #DIY
Retweeted by Denise Landis Here’s the great #pizza #recipe you’ve been looking for. Chicken Buldak Pizza - The Cook's Cook thecookscook.com/recipes/chicke…
Pan-Fried Halloumi Salad with Blackberry Compote thecookscook.com/?p=17761
Have you played with the idea of making pizza at home? REAL pizza, crusty, with great ingredients? Here's some inspiration from @SchadenJake. The Rise of the At-Home Pizzaiolo thecookscook.com/?p=17919#ad #pizza #Ooni #DIY
The chef at @treehotel was previously at KUST Hotel, where I stayed in Pileå. Here he served reindeer with a creamy cheese sauce (a great combination), absolutely gorgeous roasted local vegetables, and ice cream, whipped cream, and a sweet rye crisp #presstrip #swedishlapland
Retweeted by Denise Landis #Sweden’s dedication to butter and cream is unlike anything I’ve experienced before, and here it takes the form of creme fraiche, dill, and red onion that’s been BLANKETED in prized Kalix #caviar. An incredibly decadent dish from @treehotel’s newest, quite skilled chef #presstrip
Retweeted by Denise Landis Freshly caught whitefish being grilled on alder stakes over a log fire at @Kukkolaforsen. This is done in a very old historic building and is one of the cultural experiences offered here #presstrip #swedishlapland #visitsweden @SwedishLapland #grilling #fish
Retweeted by Denise Landis Sauna (pronounced “sow-nah” here) is a big deal. Almost every house has one, and it’s something people do multiple times per week. And they come in many sizes and configurations, including a tent version! #presstrip #swedishlapland #visitsweden @SwedishLapland #sauna #spa
Retweeted by Denise Landis The length of time between the whitefish at @Kukkolaforsen being caught and smoked is—no exaggeration— 20-60 minutes. It is ludicrously fresh. What isn’t smoked will be cooked fresh, or frozen for later in the year. The fishing season is only about 6 weeks #presstrip @visitsweden
Retweeted by Denise Landis The bridge that’s used at @Kukkolaforsen for the hand net #fishing is rebuilt every year and extends far into the river. It’s safe, but the planks aren’t nailed down and there’s a certain shiftiness to the experience of walking across it #presstrip #swedishlapland #visitsweden
Retweeted by Denise Landis After saying a fond farewell to Huuva Hideaway I headed to @Kukkolaforsen, a conference center, hotel, restaurant, and cultural site. This is an important place for traditional hand net fishing of whitefish #presstrip #swedishlapland #visitsweden @SwedishLapland #fishing
Retweeted by Denise Landis More from @SchadenJake in Sweden. Fire-grilled whitefish. twitter.com/SchadenJake/st…
First some foraging in the woods, then a dip in the lake, then sauna, then drinks and dinner…#SwedishLapland twitter.com/schadenjake/st…
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