Denise Landis

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Alexander Cake can be cut into bars or little squares to eat with your fingers. For this perfect holiday recipe and more like it, join the community of food writers and food readers at The Cook’s Cook, free at TheCooksCook.com/register. #newplatform #holidayrecipes.
Looking for a new “digital town square”? Join the community of food writers and food readers at The Cook’s Cook, free at TheCooksCook.com/register. #recipes #cooking #food #foodwriting
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Mrs Beeton’s fruitcakes, made festive with a layer of apricot jam topped with marzipan topped with royal icing. For this and more great #recipes, join The Cook’s Cook free at TheCooksCook.com/register/.
Retweeted by Denise Landis
Looking for a new “digital town square”? Join the community of food writers and food readers at The Cook’s Cook, free at TheCooksCook.com/register. #recipes #cooking #food #foodwriting
Mrs Beeton’s fruitcakes, made festive with a layer of apricot jam topped with marzipan topped with royal icing. For this and more great #recipes, join The Cook’s Cook free at TheCooksCook.com/register/.
Looking for a new platform? Find all things culinary with a free membership in The Cook's Cook. thecookscook.com/register/ Always free, safe, and secure. We NEVER share your contact info. #JoinFree #cooking #networking #foodwriting Ribs from The Porch, Sugar Hill, Harlem, NYC.
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Keep up with everything #culinary at our #virtualwatercooler. Recipes, articles, products, trends. Join free at thecookscook.com/register/ #theculinaryplatform #foodwriting
Join The Cook’s Cook free on our platform TheCooksCook.com. The best in recipes, beverages, and all things Culinary. This beer is Dark Lager from Sacred Profane Brewery in Biddeford, Maine. thecookscook.com/register/ #JoinFree #foodcommunity #cooking #freemembership
Retweeted by Denise Landis
Looking for a new platform? Find all things culinary with a free membership in The Cook's Cook. thecookscook.com/register/ Always free, safe, and secure. We NEVER share your contact info. #JoinFree #cooking #networking #foodwriting Ribs from The Porch, Sugar Hill, Harlem, NYC.
Join The Cook’s Cook free on our platform TheCooksCook.com. The best in recipes, beverages, and all things Culinary. This beer is Dark Lager from Sacred Profane Brewery in Biddeford, Maine. thecookscook.com/register/ #JoinFree #foodcommunity #cooking #freemembership
It's safe and secure to sign in and enter (we NEVER share data) and the winner will be chosen at random on Nov 15. thecookscook.com/contests/morto…
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SPICY! M&B is giving away a 12 jar gift box of assorted spices to a lucky winner in our latest contest. Click to find out which spice blends are included and see how easy it is to become a free member of our NEW online community. thecookscook.com/contests/morto…
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Great dessert for the holidays. Apple Cake with Salted Caramel Glaze thecookscook.com/?p=22384 #apples #cake #bestrecipe
Retweeted by Denise Landis
It's safe and secure to sign in and enter (we NEVER share data) and the winner will be chosen at random on Nov 15. thecookscook.com/contests/morto…
Retweeted by Denise Landis
Great dessert for the holidays. Apple Cake with Salted Caramel Glaze thecookscook.com/?p=22384 #apples #cake #bestrecipe
It's safe and secure to sign in and enter (we NEVER share data) and the winner will be chosen at random on Nov 15. thecookscook.com/contests/morto…
SPICY! M&B is giving away a 12 jar gift box of assorted spices to a lucky winner in our latest contest. Click to find out which spice blends are included and see how easy it is to become a free member of our NEW online community. thecookscook.com/contests/morto…
When you can buy #lobsters straight off the boat in New Hampshire, 10 lobsters for 4 people doesn’t seem like too many. But there were 4 left over for lobster salad, lobster stock, and lobster oil.
Retweeted by Denise Landis
Lebanese Chicken Noodle Soup thecookscook.com/?p=22127 For more great recipes like this, sign up for a free membership at TheCooksCook.com.
When you can buy #lobsters straight off the boat in New Hampshire, 10 lobsters for 4 people doesn’t seem like too many. But there were 4 left over for lobster salad, lobster stock, and lobster oil.
Two kinds of smoked salmon. One with togaroshi seasoning, the other with a honey glaze. Creme fraiche. Fantastic. The Porch, Sugar Hill in Harlem.
Retweeted by Denise Landis
Dinner at The Porch up in Sugar Hill, Harlem. Smoked foods, live jazz Thursday-Sunday. Open barely two weeks and we are excited! #Harlem
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Smoked ribs, burger with Comeback Sauce, peanut slaw, beans, beer. OMG. Amazing. The Porch, Sugar Hill, Harlem.
Two kinds of smoked salmon. One with togaroshi seasoning, the other with a honey glaze. Creme fraiche. Fantastic. The Porch, Sugar Hill in Harlem.
Dinner at The Porch up in Sugar Hill, Harlem. Smoked foods, live jazz Thursday-Sunday. Open barely two weeks and we are excited! #Harlem
Making #lemonade ? Don’t throw out the #rinds. Here’s what to do instead. Whole Fruit Cooking: Indian Lemon/Lime Pickles from Leftover Rinds - The Cook's Cook thecookscook.com/columns/homema…
Retweeted by Denise Landis
These Chouquettes are so easy to make, they may become your new go-to treat or dessert. Get the recipe at thecookscook.com/recipes/chouqu…. And for more great recipes, articles, and cooking tips, subscribe FREE (always free) at thecookscook.com/subscribe.
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Not hot enough for you? Holtwood Hot Peppers has 53 varieties of hot peppers grown in Lancaster, PA that can be shipped to your door. Order here: holtwoodhotpeppers.com
Sheermal is a #flatbread that is very slightly sweet. Find the recipe here: thecookscook.com/recipes/sheerm…
This is mesmerizing! How pasta is manufactured… twitter.com/fastworkers6/s…
Food, history, archeology. I was interviewed by Julia Skinner of Root Kitchens. rootkitchens.substack.com/p/unplated-an-…
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Something easy and different: Pineapple Jam. thecookscook.com/recipes/pineap…
The fascinating story of that classic American loaf, the Pullman. The Pullman Loaf Legacy thecookscook.com/?p=21506
Deviled Egg with Crab thecookscook.com/?p=20388 For more great recipes, articles, and news about the best kitchen products, subscribe free (always!) to The Cook’s Cook Weekly at TheCooksCook.com/subscribe.
Food, history, archeology. I was interviewed by Julia Skinner of Root Kitchens. rootkitchens.substack.com/p/unplated-an-…
Retweeted by Denise Landis
Making #lemonade ? Don’t throw out the #rinds. Here’s what to do instead. Whole Fruit Cooking: Indian Lemon/Lime Pickles from Leftover Rinds - The Cook's Cook thecookscook.com/columns/homema…
Retweeted by Denise Landis
Food, history, archeology. I was interviewed by Julia Skinner of Root Kitchens. rootkitchens.substack.com/p/unplated-an-…
Now is the time to start thinking about the #preserving the #harvest. Preserving Garlic and Onions - The Cook's Cook thecookscook.com/columns/homema…
Retweeted by Denise Landis
For great recipes, articles, and news about the best kitchen products, subscribe free (always!) to The Cook’s Cook Weekly at TheCooksCook.com/subscribe.
Retweeted by Denise Landis
Now is the time to start thinking about the #preserving the #harvest. Preserving Garlic and Onions - The Cook's Cook thecookscook.com/columns/homema…
For great recipes, articles, and news about the best kitchen products, subscribe free (always!) to The Cook’s Cook Weekly at TheCooksCook.com/subscribe.
Retweeted by Denise Landis
For great recipes, articles, and news about the best kitchen products, subscribe free (always!) to The Cook’s Cook Weekly at TheCooksCook.com/subscribe.
For great recipes, articles, and news about the best kitchen products, subscribe free (always!) to The Cook’s Cook Weekly at TheCooksCook.com/subscribe.
Making #lemonade ? Don’t throw out the #rinds. Here’s what to do instead. Whole Fruit Cooking: Indian Lemon/Lime Pickles from Leftover Rinds - The Cook's Cook thecookscook.com/columns/homema…
Retweeted by Denise Landis
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