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It's 17:21 which means it MUST be the weekend. Who's got big foodie plans? Cooking anything nice?
OK, apparently the pronunciation of 'almond' isn't the only thing we disagree on! Let's have it out - which other food words are just never pronounced right?…
Lasagne, but make it fresh with layers of turkey and courgette in a rich tomato sauce and creamy goat's cheese. Also on the menu? A crisp salad and cod with a warming cannellini broth. Get 'em now with the 'Cheaper Choices' Meal Pack. Free trial ->
Have you heard about our smokin' new offer? Sign up for SORTEDfood membership and you'll get a copy of Cooking To the Beat for FREE! That means Meal Packs, Cookbooks + the Feast your Ears podcast, plus a cookbook worth £30!! Nab it before it goes ->
What are YOU saying?
Almond. Ahmond. Allmond. Ahlmond?!!?
Today Poppy tried some potentially pretentious pink vodka. Which brings us to the question: what does pink taste like? What do you think?
Roll up for a VERY special episode of Reviewing Pretentious Ingredients where the fabulous chef Poppy O’Toole tastes and reviews a whole bunch of food and drink products! Now live on YouTube ->
Vodka? PINK vodka? It can only mean one thing - we've raided Barry's cupboards for another episode of Pretentious Ingredients! But will special guest @poppy_cooks rate it or hate it? Find out today at 4pm!
Right… You’re only allowed to eat at one restaurant for the rest of your life, where are you going? Full menu is up for grabs, but has to be the same restaurant… GO!
Who better to judge an Ultimate Cupcake Battle in the studio today, than the incredible Cupcake Jemma and Sally from @crumbsanddoilies… which one of the normals do you think won them over?? Coming to a YouTube channel near you soooon xx
SORTEDfood Community Challenge!!! What page should @werbette cook from? Who else has the epic Signature Dishes That Matter book?…
Day 2 - Croque Mushroom This was soo quick to make and super tasty after the busiest day ever! So grateful for my @sortedfood meals pack app 🙌🏽zW6
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Fancy flexing your flexitarian this week? Kick things off with spicy prawn jambalaya. Go meatless with a halloumi traybake + zingy dressing. Make it fresh + fragrant with mushroom + tofu lettuce cups. From 'Less Meat Midweek'. Have a free trial here! ->
Poppy did the reviewing honours in yesterday's video. But what did you make of the gadgets? Which would you pick and why?
Meatless Monday - Creamy Fennel Pasta with Mushrooms Day 1 of my @sortedfood meal pack 💛 Fennel isn’t for everyone but I loved it in this dish. Super delicious �jY
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Your weekly update: - Wed: Reviewing Pretentious Ingredients with a guest - Sun: an Ultimate Beef Battle with your fave judge! - Plus, get a FREE copy of To the Beat when you sign up for SORTEDfood membership! Sign up to the newsletter for loads more ->
It’s GADGET TIME and today we have Michelin-trained chef @poppy_cooks in the studio. Get ready for delicious food, filthy jokes and questionable puns! Now live on YouTube ->
@sortedfood There are plenty more in and around Pittsburgh these two are the ones that came to mind. (Full disclosure: my friend works at one and my org's clients benefit from the other.)
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There's a new chef in town. Move over Ebbers, today @poppy_cooks is in the reviewing seat! We've given her a load of gadgets, but can she out-Ebbers Ebbers in her review? There will be rice, there will be donuts and there will be plenty of Poppy attitude. Catch it at 4pm.
@sortedfood in Greece. There are pages of them in socials (fb/insta) that announce when and where they take actions in both Athens and Thessaloniki, also on the road when needed.
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@sortedfood Leket is not just helping those who need food, but also do it with rescued food that would otherwise go to waste. We're talking quality edible food that is rescued and delivered to people in need.
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What better way to celebrate the weekend than with a lil freebie? This October you get our Cooking to the Beat Cookbook completely FREE when you sign up for SORTEDfood membership! How about these dirty dirty fries to kick things off? Get the offer now!->
It's #WorldFoodDay and we're thinking about those who don't have what we do. Getting involved with a food bank is a great way to help out. In the UK: And if you're based elsewhere, tweet us letting us know where people can head!
Next week we've got in Jemma and Sally of @crumbsandoilies for some filming! Fancy asking them some questions? Let us know and we'll do our best to get answers!
Sometimes we like to set the team a cooking challenge... This week we got them putting their own spin on our Rainbow Party Ring Rocky Road! Thanks Anna, Evie + Finn, Katie, Leyla and Polly. Try it for yourself with the Cooking to the Beat cookbook! And tag us in @sortedfood.
After moving house, I finally gave in and started a trial for meal packs from @sortedfood One less thing to think about when soo many other things going on #simplethursdayfeels
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A veggie version of one of your fave Meal Packs lands tomorrow! With only 1 day of cooking, it's perfect for planning ahead. That's creamy mushroom and fennel pasta, a cheesy croque mushroom and pasta frittata. From 'Double Trouble'. Get your free trial:
We asked you what you wanted to know about James. Well, we managed to pin him down for some answers. Tune in for Question Time with James!
James disappeared, we got a new kitchen and we still gave him the same gadget to review. Which alarm clock would YOU buy? Would you buy any of the gadge from yesterday's video?
Yesterday we shared a delightful pic of the guys back in their uni days. Now let's hear about yours! What were/ are your biggest uni cooking disasters? Have you got any good pics to share?
First Meal Pack and totally smashed it! 👏…U
You asked, we delivered. It's another prep ahead Meal Pack! 4 meals, 1 day of prep. From smoky harissa cauli couscous to the creamiest mac 'n' blue cheese, you need to get on this asap. 'Smoky 'n' Spicy' is now on the app! Head here for a free trial ->
Reckon these guys are any good at cooking? If only they had an amazing tool for meal planning and recipe inspo at uni! If someone you know is heading to uni this month, get them started with SORTEDfood membership. Check out our gifting options here ->
Heading off to uni? In need of some recipes to get you through? From crowd-pleasing choc chip chilli to croissants stuffed with bacon, avo, tomato + cheese, these are the absolute dream for any student. Grab all the recipes on the Cookbooks app now! ->
Anyone else tried noni fruit??
We tested a whole load of new fruits in today's video! Which one was YOUR favourite? Do you cook with any of them already? Let us know in the comments below!
Today we have another exciting guessing game for our normal homecooks... We’ll be taste-testing 5 exotic fruits from all over the world and showcasing them in all kinds of delicious dishes! Catch it now on YouTube ->
Name that fruit! Today we're taste testing some interesting fruits that are new to us in the UK. Do you know any of these? How do you eat them? Catch the video today at 4pm!
Faces for radio? Maybe - Ebbers and Spaff are on @BBCRadioLondon today with @JNETTEKWAKYE talking about the amazing food community we've created with all of you!! Tune in at 3.30pm.
We have the amazing @sortedfood on @JNETTEKWAKYE tomorrow speaking about being the worlds largest food community with 2.5 million subscribers #chefs! Tune in at 3:30pm tomorrow BBC.LONDON
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Great to have so many of us back in the studio today! We grabbed a quick lunch to welcome 2 new members to the growing SORTEDfood team - can you spot Adriano and Dan?
Craving the crispiest, juiciest, most succulent fried chicken? We got @cochran_ja to share his top tips for nailing it every time! What are you having yours with? #SORTEDfood #toptips #friedchicken
What came first, the chicken or the egg? We're still unsure, but coming next are Jamie's Devilled Scotch Bonnet Eggs! Did Jamie deserve the win in the Fried Chicken Battle? Or would you have gone for Baz's Double Stuffed Chicken Kiev? What's your dream fried chicken dish?
TGIM. This week: - Wed: brace yourselves - we're Taste Testing Exotic Fruits! - Sun: more Pretentious Ingredients heading your way - And get your ears ready for new podcast bits later this week! Sign up to the newsletter for loads more ->
In yesterday's battle the boys had to spice up their chicken with James Cochran's Scotch Bonnet Jam. How would you have used it? What's your go-to sauce?
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