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Lunch around the world, as seen through the eyes of an award-winning photojournalist saveur.cc/wF90AL
These sweet and salty breakfasts are worth rolling out of bed for saveur.cc/d3aGoV
There's a lot more to the food Down Under than avocado toast and flat whites saveur.cc/jAnrIT
Fava beans work well in stews and thick purées, or can simply be grilled whole and eaten from their pods with salt and a squeeze of lemon. saveur.cc/cFkVio
Our 15 best breakfast recipes that taste better in a cast-iron skillet saveur.cc/DXeUrh
Say hello to your weekend bread project. saveur.cc/LxJ4Cl
Get to know the diverse styles and flavors of those bittersweet Italian liqueurs known as amari saveur.cc/uYzo1f
New school artisan bakeries are bringing craft bread back to to the Spanish capital. saveur.cc/ot0gmD
Watch this Seattle artist turn menus into wall-worthy art saveur.cc/fPnWfv
Bagels in a bento box? Yes please saveur.cc/lsBwgZ
Whatever its history, this pungent, salty dish is a quick and easy weeknight dinner for any time of year saveur.cc/6ktMe4
If any of these weeds are proving a nuisance in your farm or garden, the solution might just be simpler than you think saveur.cc/JTsToU
We're eating our way through spring with cakes, puddings, and spicy cookies saveur.cc/9lRx3C
Life, love, and lemon cake with artist Maria Kalman saveur.cc/XszGBd
How NASA is redesigning space food for a long journey to the red planet saveur.cc/wZVphg
Our freshest, fruitiest, floral-iest cocktails for spring saveur.cc/0B6SQY
The fresh produce of spring brings great ingredients for all kinds of baking adventures saveur.cc/VMYbxe
Goodbye, terrible airplane food! saveur.cc/HKu1v9
Our favorite workhorse appliances, blades, and containers to buy on a budget without sacrificing quality saveur.cc/SiXqLK
Bok choy tip #1: Look for crisp, bright green leaves and a firm, white stem. saveur.cc/bHFg3x
This spring, take advantage of the colorful produce with our best spring salads saveur.cc/szX6GM
Spicy, sweet, hot, cold, and creamy: we've got dips for every occasion saveur.cc/nOOW8O
Vietnamese coffee is evolving—here's what the buzz is all about.
Have you ever tried toasted ravioli? How about crawfish Monica? saveur.cc/F4Q9WX
 
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