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SAVEUR

Take a road trip through Spain with these 15 fantastic tapas saveur.cc/vwoWJY
Grab a 10-pound bag of walnuts and help us cook through the Republic of Georgia, region by region saveur.cc/6LFVly
The Italian tool we rely on to make perfect pesto saveur.cc/pCrcs2
It was a tough year in media—and politics and natural disasters—but these fantastic writers and editors really stepped up to the plate saveur.cc/APgJNc
Diner food to enjoy in your kitchen anytime saveur.cc/a3iuEy
30 citrus recipes to brighten the coldest winter day saveur.cc/8hXrKR
Make Texas caviar for the perfect pick-me-up snack saveur.cc/CLRGbB
Ensenada, a shipping city on the Pacific side of Baja California, is home to the best ceviche you'll ever eat saveur.cc/ZRLpHI
In next month’s issue of @SAVEURMAG, I wrote about my beloved Chicago, race and segregation through the lens of barbecue. I hope more people know our city is more than deep dish pizza.
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Our 15 best breakfast recipes that taste better in a cast-iron skillet saveur.cc/DXeUrh
The world's best cookbook is actually Youtube saveur.cc/xpbFj9
These super-stuffed Ossetian pies are the perfect winter meal saveur.cc/OzULJa
The SAVEUR editorial team reflects on a year of exploring—and eating—the world saveur.cc/COyqNv
Travel to Auberge Peter Pan in Madagascar to find your own Neverland saveur.cc/BKZsuv
What makes an ultra-aged spirit worth the time—and 16 bottles to add to your collection saveur.cc/28gN9N
Our best boozy cocktails for the dark days of winter saveur.cc/xyDrGj
Associate digital editor @kaywhitty7 chats with chef-author Nguyen Tran about his irreverent new cookbook, how to 'fail upwards,' and the joy of banana suits saveur.cc/03Tt1B
Lessons for the best ravioli, tortellini, and everything else you fold out of pasta dough saveur.cc/tHkzwy
Texas barbecue legend John Lewis fires up the perfect, beefy brisket to Charleston, South Carolina
How to host a proper Russian drinking party saveur.cc/iDJyME
In the remote archipelago of Lofoten, Arctic cod have been dried on oceanfront racks since the age of the Vikings. This is the unlikely story of how the humble fish became king of Norway saveur.cc/p8YMNs
Animal lovers rejoice! Not one of these recipes relies on protein substitutes or involves the word "smoothie" saveur.cc/EyjyZm
Make the most of root vegetables and warm bases with these cold-weather salads saveur.cc/6V4y18
The unlikely story of how the humble fish became king of Norway saveur.cc/p8YMNs
From refreshing releases by mainstream producers to debut projects by exciting newcomers, here are 17 spectacular new bottles to try right now saveur.cc/z5isP1
 
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