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SAVEUR

Potato and cheese? Yes, please. #ThePastaIssue saveur.cc/dviBo6
3h
Recipe: fresh pasta sheets with pesto #thepastaissue saveur.cc/Qa5f9T
4h
Our 15 best easy weeknight dinner recipes to make cooking stress-free saveur.cc/PhZAF6
5h
Happy first day of fall! saveur.cc/nDWKkt
6h
Around the world in whole grains saveur.cc/I3pygA
6h
Our absolute best Rosh Hashanah recipes saveur.cc/JjLqsB
7h
The best fall recipes for that autumn breeze saveur.cc/1rQUrD
7h
An insomniac’s guide to eating and drinking in the 1000-year-old capital of Vietnam saveur.cc/TVKvzA
8h
What you need to turn even the smallest kitchen space into a flour-dusted pasta factory saveur.cc/ULQ23P
9h
How to feed (and otherwise support) those affected by the earthquake in Mexico saveur.cc/wwYzp2
The best chocolate ever made is still to come saveur.cc/vhe0vZ
We’re in love with khachapuri, the cheese-loaded, bread-wrapped national dish of Georgia saveur.cc/V6DqFv
Kentucky vodka worth seeking out? Yes, actually—and some local caviar to go with it, too saveur.cc/0yEhUr
Introducing: SAVEUR's ultimate guide to perfect pasta at home #ThePastaIssue saveur.cc/bw08eo
Yes, this boutique Italian tomato paste is worth $30 a jar saveur.cc/ynx8fj
We're obsessed with this pasta maker's Instagram #ThePastaIssue saveur.cc/trXnMM
Our best baked pasta recipes for gooey, oven-hot carbs saveur.cc/cSklOA
A field guide to America's weird and wacky pasta inventions saveur.cc/ns2v8L
A visit with the corzetti stamp maker of Chiavari saveur.cc/iI5ygi
Can Pizza Night save the Midwest's small farms? saveur.cc/E966We
We're living in the golden age of American pasta saveur.cc/GhYtSq
This Chicago restaurant turns pasta into performance art saveur.cc/nqbKEc
How to make the perfect stuffed pasta saveur.cc/QhJbTN #ThePastaIssue
These cazini are balanced by the rosemary, sage, and chile of a lamb ragù #ThePastaIssue saveur.cc/5ZoNBt
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