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Meet the youngest winner of Paris' grand prize for best baguette saveur.cc/OVkroM
A region-by-region guide to Indian condiments saveur.cc/OuOEaD
Ready the grape leaves and feta cheese, these are our 14 best Greek recipes for a taste of the Mediterranean saveur.cc/UuqYkB
Frito pie just might be Austin's best, and most customizable, snack saveur.cc/DXCjGl
Fire up the grills for the end-of-summer cookouts and barbecues saveur.cc/yFsCsK
And add some smoky grilled shrimp on top for the perfect summer soup recipe saveur.cc/VYDNZQ
Everything you need in your kitchen to make a great stir fry saveur.cc/c742jw
Stone fruits are a summer necessity, and though we love to eat a juicy peach or plum right off the tree, we also cook with them every chance we get saveur.cc/EwX34F
Fried potato + melted cheese + gravy is good everywhere, but this drunk food is a Garden State exclusive saveur.cc/SbXWzY
Our 18 best green pea recipes even pea-haters will love saveur.cc/gwKlIE
Coconut cake? Coconut ice cream? We're loco for coco saveur.cc/UcOWin
30 cilantro-heavy recipes to use up that extra bunch saveur.cc/W80xtT
When it’s 90 degrees and humid out, you’ll want to know your way around fruit markets in Vietnam saveur.cc/wRelgU
August Cookbook Club double feature: "Honey from a Weed" and "Fasting and Feasting" saveur.cc/HctG2s
Decoding the sloppy Joe: a (supposedly) all-American lunchtime legend saveur.cc/oOb2cS
How to make caramel-crusted, custard-soft, ridiculously aromatic sweet pride of Bordeaux saveur.cc/QAQtEh
Canned tuna—whether water- or oil-packed, plain or smoked—lends itself to any number of inspired sandwich preparations. Here are 9 to start saveur.cc/JuOXuF
19 dishes we're excited to cook in September saveur.cc/nL48Oz
You might be stuck at your desk looking at the same lunch you’ve eaten the past three days, dreaming about other ways to fulfill your noontime cravings. If you want to shake up your routine, just take a look at the different ways the world eats lunch saveur.cc/6QlJHn
You'd think that we'd suffer from avocado fatigue, but we don't. We were here before the avocado trend, and we'll be cooking with the stuff long after saveur.cc/3Bl0mL
Why an Eierschalensollbruchstellenverursacher and a Rouladenklammer are your new kitchen essentials saveur.cc/TN58tP
Dig into this pillow of egg and cheese tonight saveur.cc/kLGplp
We have no idea where summer went, but we're cooking like it's going to last forever saveur.cc/0iGn7c
The Republic of Georgia sits in the Caucasus right at the threshold of Europe and Asia, and its regional and ethnic differences, diverse border cultures, and mountainous terrain have all led to a uniquely varied culinary tradition saveur.cc/XlKOli
Raw, pickled, or cooked, cucumber is the perfect summer vegetable saveur.cc/k3o5sz
 
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