Wondering what to do with that pumpkin? Here's a really good suggestion:
Home to a crisp fall day: green grass, yellow leaves and a bright blue sky. But I'm still thinking about Portland:
A few tickets left for tonight's talk with @ottolenghi
, Helen Goh, & @ruthreichl
at @92Y 92y.org/event/yotam-ot…
Can't stop thinking about these...most delicious Alaska spot prawns. Esca. Last night.
Notes from a northern paradise:
1) This is a former Staff Sergeant and Calvary Scout. He is in Puerto Rico. He's telling you the truth. FEMA and POTUS are lying to us.
Pardon peppers on the left. Shishitos on the right.
Scent of roasting peppers. Buttered onions. Last peaches of fall. Cool sunny morning. Portland farmers market.
Razor clam nirvana. Casa Mono. New York.
Hard to think of any trip to Las Vegas without remembering these ads for The Gun Store on taxis everywhere.
Particularly animated statement from @ChrisMurphyCT
on Las Vegas shooting
freebie: Linoleum Knife & Fork, with a cameo by the legendary @ruthreichl bit.ly/2wquMr2
Quick update from #PuertoRico
: Planning to feed 12,000 people today! Thank you everyone for your support of @WCKitchen
Jamaican meat patties. Scotch bonnet sauce. So good! Railhead Jerk. Armenia NY. Lovely people too...
A few strange and wonderful flavors from LA:
Worlds best potato chips. Louie's. Mar Vista. LA.
Have you tried chocolate clams? You will want to:
Suckling pig. Sweet. Sift. Skin crisp. Animalon.
Eating under the tree. Candles glow. Stars shine. Meat sizzles on grills. Magical! Animalon. Valle de Guadalupe.
World's best breakfast. Machaca. Refried beans. Dona Esthela. Valle de Guadalupe.
Rice pudding. Traslomita. Baja.
Suckling pig taquito, Traslomita, Valle de Guadalupe.
Aquachile de Cameron; Tras Lomita, Baja.