Ruth Bourdain

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Horrible. Just horrible. More than a gut punch. Poked some fun here for a time, but only out of endless affection and appreciation. Thoughts and love to his family.
Help. Somebody. Living inside an ancient Chinese scroll painting. Please send tea. Congee. Soy sauce.
I'm very confused. Help me get all this straight. Chris Kimball is going to be working at Urban Outfitters?
You will be missed. Unless you join a vegan meal kit startup. twitter.com/russ_parsons1/…
Hmmm. Could be interesting.
Deer nibbbling, rimming my frosty lawn. Blazing a hollow tree trunk full of orange zest. Tangled in a 3-way of egg, ham, caramelized onions.
A great chef, wonderful person, and above all else, a very skilled mohel. twitter.com/andrewzimmern/…
NB "recharging" = smoking massive amounts of tangerine zest: Ruth Reichl Recharges in the Kitchen nyti.ms/1ieGY6d
Do you know your foodiots from your brocavores? @bonappetit has news of my new book #eatymology, due out this fall: bonappetit.com/entertaining-s…
Retweeted by Ruth Bourdain
Shame on you, @ChefJohnTesar, for your disgraceful attack on @lesbren. That kind of language is only to be used against Alan Richman.
Oh yes. RT @MarthaStewart: The sugared sugar buns are puffy. Yeasty. Tender. And best Warm
Breaking: Dominique Ansel frightens public with the Waffogato, a tiny Spanish cat that can eat its way out of a Belgian waffle.
Nice pants. RT @andrewzimmern My attempt at a late-night show meets a cooking show, circa 2001. [Cue the saxophone] ow.ly/vo6GT
If only. RT @GuyFieri: Check out my new cookbook, GUY ON FIRE, on sale 5/6! Pre order a signed copy goo.gl/bpKKFg #guyonfire
If only this really was the dark ages of desserts, we could all be jousting for cronuts. #crousting
Still waiting for FWxxx. RT @foodandwine Introducing the newest member of the F&W family, FWx: fwx.foodandwine.com #FWx
Fragrant joy of deep-throating red strawberries. Seductive taste of blood, orange juice. Nosferatugasms. Butter me. Happy Valentine's Day!
Ruth Bourdain, Jersey-style? Join me for a Q&A on Friday, November 15th, in the Garden State: ssreg.com/som/
I'll be on @CNBC this morning around 11:45 for "Squawk on the Street," which could be something very dirty involving ortolans.
Listen to me talk dirty about food with Amy Eddings on @WNYC's "Last Chance Foods" wnyc.org/story/last-cha…
Come join me tomorrow @brooklynkitchen. We'll smoke rooftop honey out of mason jar bongs. It will be tres Brooklyn. thebrooklynkitchen.com/web-store/09-1…
Ruth Bourdain in the flesh! Join me for a Q&A at @thebklynkitchen on September 10: thebrooklynkitchen.com/web-store/09-1…
I good wine should dance across the tongue, but never twerk against the uvula. #ruthsrules
Gird yourselves: here's my exclusive interview w/@RuthBourdain in which she tells her whole saucy, sordid tale. amateurgourmet.com/2013/08/the-cl…
Retweeted by Ruth Bourdain
Listen to me eat fried pig's ears with @evankleiman tomorrow at 11 a.m. on KCRW's Good Food or stream it here now: blogs.kcrw.com/goodfood/2013/…
Behold the Porthole, the world's most powerful bong. Can't wait to get infused.
Just stocking up on my favorite hygiene products in Chinatown.
Heading to downtown LA for an afternoon delight of gastrodebauchery with @evankleiman for @kcrw.
My Precious. RT @pete_wells Anonymous means you don't use your name. It doesn't mean you slip a gold ring on your finger & become invisible.
Cool. Gray. Peach cobblingus. Crisp biscuit filled with warm jam. Money shot of clotted cream. Cigarettes. Sunshine.
I like how @pete_wells entered a neural drift with a colleague for his Daniel review. All reviews should be done in a jaeger for now on.
Pete Wells has downgraded Daniel from Anthony Weiner to Carlos Danger. nytimes.com/2013/07/24/din…
CNN reporting that Will and Kate have returned home and are feeding the #royalbaby diamond-encrusted cronuts.
It's cool the way they wrap the baby up in cheesecloth. Such fascinating traditions. #royalbaby
I'll be on NPR's @OnPointRadio Friday at 11:00 a.m. along with @SamSifton: wbur.fm/1bsEVW9
Thanks @juliamoskin for the article and all, but when will you reveal the incredible mind behind this @GuyFieri character? Pure genius.
. @thefoodsection You? Really? I still think I'm Robert Sietsema.
The birds are louder than fuck this morning. Breakfast of black beans, tortillas, and salsa causing fragrant, ozone-destroying flatulence.
In a major blow, butter has just canceled its relationship with Paula Deen.
Gray. Hot as Mario Batali's underwear. Walking along the river licking a lemon ice, considering a 3-way with Mr. Softee and a choco taco.
Breaking: In surprise move, Supreme Court strikes down Paula Deen.
"All Lightened Up" seems like a poor choice of words for a subtitle for Paula Deen's new cookbook. amazon.com/gp/aw/d/034554…
Still waiting for Paula Deen to apologize for fried butter balls. foodnetwork.com/recipes/paula-…
Hot as fuck. Bright. Watermeloning myself on the grass. Crisp. Cold. Sweet. Juice dripping down my legs. Teabagged with iced lemon verbena.
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