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Michael Ruhlman

Tuxedo: 2 oz The Gin Foundry 1.5 oz Dolin Dry Vermouth .25 oz Luxardo Maraschino Liqueur 2 Dashes Orange Bitters #StayClassyMyFriends #Gin
Retweeted by Michael Ruhlman
@ruhlman The finale to NEXT restaurant's amazing "world's 50 best" dinner - johnrieber.com/2017/09/10/nex…
Retweeted by Michael Ruhlman
How wise are the choices you're making at the supermarket? 🍎🍊🍞@ruhlmanh5Ftsb
Retweeted by Michael Ruhlman
🥘I'm enjoying Grocery, Michael@ruhlmann's informative new book about the 38k grocery stores where Americans spend $650 billion annuallym
Retweeted by Michael Ruhlman
Déjeuner Portugais! Delicious start to the day in Montréal. Hey @ruhlman, any recommendations for lunch/dinner?
Retweeted by Michael Ruhlman
"We tend to use grocery stores without thinking about them, or if we do...it's with mild annoyance..." @ruhlman
Retweeted by Michael Ruhlman
"Please! Cook at home. Or you’re missing one of the great pleasures of life." -- Judith Jones via @ruhlman blog.ruhlman.com/2007/10/judith…
Retweeted by Michael Ruhlman
I DON'T UNDERSTAND MY OWN BOOK. We now return you to your regular programming.
Retweeted by Michael Ruhlman
Watch: @ruhlman Talks ‘What Keeps Retailers Up at Night’
Retweeted by Michael Ruhlman
"Cooking for our family is...a fundamental luxury with unrecognized benefits for the people we love" #Grocery by @ruhlman Outstanding read!
Retweeted by Michael Ruhlman
My bear at opening night of IN THE HEIGHTS revival, Richmond. Waiting for @Lin_Manuel to show ...
Retweeted by Michael Ruhlman
Charcuterie: The Craft of Salting, Smoking, and Curing Great guide to craft by @ruhlman amzn.to/2eYbpAu #meat
Retweeted by Michael Ruhlman
And @ruhlman just about sums it all up, in Episode 20...
Retweeted by Michael Ruhlman
 
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