Rick Bayless

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LIVE now on YouTube for a subscriber Q & A! Jump on in! youtu.be/Pyl97NvwIfc
Still joyful from Tues night's Dia de Muertos collab dinner w r friends from Abasolo. What a fun night celebrating the ancestors of the past & friends of the present. Great food by @rishimanojkumar & deliciously fun cocktails from @classiclanie @julianna_elizabeth!
New to YouTube: Sharing with you my most prized possessions, my knife collection 🔪youtu.be/1EiRZ8cB0FYp
I am so proud of what our dear friend Alonso Sotelo has done @5Rabanitos ! After r many yrs working together, we r thrilled that he is bringing his delicious cuisine to folks n Pilsen. So … when you go to the National Museum of Mexican Art, 5 Rabanitos is right across the street
Inspired by the @LaGuerrerenseMx seafood street cart in Ensenada (and the urge to use that nutty, spicy salsa macha from last week’s vid), I made these perfect little scallop tostadas. youtu.be/w5g5VMVjjQU
If you visit us at Frontera this week or next, you will see the spectacular Día de Muertos altar created by Fabiola James w the help of Maria Cotorra. What a celebration of staff, family, regular customers & dear friends who live in our memories & contributed so much to r lives.
Quick trip to Frontera Cocina at Disney Springs in Orlando. These guys are doing such a beautiful job!
Día de Muertos is Monday & Tuesday, one of the most revered family holidays in Mexico. Often the family mole recipe is made to celebrate the continuity of generations. Don’t have a family recipe? Cook along with my tutorial and start your own tradition. youtu.be/9nLCrGeaEPE
Salsa Macha is nutty, spicy and good on everything. New vid just posted. youtu.be/3fYdMzi413E
Proud to offer an afternoon or evening of hilarity to Chgo audiences 7 times a week @ “A Recipe for Disaster!” It’s a farce w food & drink (you’ve shown up @ r fictional restaurant on the night they preview the new menu to social media influencers), a Murphy’s Law comedy!
Only a few seats left for Tuesday’s collab between our @BarSotanoChi and Abasolo. Four courses to pair with their beautiful Whiskey & Licor de Elote crafted and distilled from 100% Mexican Cacahuazintle corn. Reservations: resy.com/cities/chi/ven…
Buying flowers with my wife for our restaurants here in Chicago. When you see this many marigolds, you know it’s near Dos de Muertos! @thecuriousmexican you can see incredible video for México City markets right now!!
Enchiladas Suizas, classic and comforting. Just posted to YouTube channel! youtu.be/76bJglYQhqw
So honored to follow @juliacollindavison & @Bridget.lancaster from @TestKitchen at the #kohlerfoodwine. I’m a huge fan of what they do and excited to plow into their newly released (20-lb) volume!
Ready for my lesson in making perfect tacos at the Kohler 20th anniversary food and wine experience! Barbacoa! Rajas con crema y quelites! Perfectly puffed homemade tortillas!
Grateful 4 r staff & guests at this year’s Frontera Farmers Foundation benefit! (Theme: “Staff’s Childhood Memories.”) Such humbling generosity. Through the years our little grassroots foundation has provided nearly $3 Million in small capital improvement grants to over 200 farms
Mick Klug Farm was 1 of the 1st we started getting steady supply from (over 30 yrs ago)! We still love the care with which they grow, harvest & pack. And we love their generous hospitality when we bring staff to visit the source. Thank you @mickklugfarm for being such gr8 hosts!
Thrilled w the review of our new Tortazo NYC by Robert Sietsema of Eater NYC. Chicken milanesa torta,“the chicken cutlet at Tortazo is clearly the preening star of the show. It’s plump & well-crumbed.” Torta cubana: “It’s a BLT on stimulants, & every bite is pure smoky pleasure.”
Thank you @SenatorDurbin for the generous amount of time you spent with me and my colleagues at @IndpRestaurants this morning. We deeply appreciate your support of small businesses and the wisdom you shared with us.
Yes, r play “Recipe for Disaster” is based on things that have happened in r restos…but not on 1 night. 1st pic: Deann&I w r wildly talented cast. 2nd pic: our writing team (Carl Menninger, Amy Rubenstein, Deann&I) w director David Bell. Tickets at WindyCityPlayhouse.com.
This Thurs “A Recipe for Disaster” opens! A hilarious ride thru “social media Influencer night” @ an up-and-coming New American resto. Tasting portions of new menu r served (to all!), tho not always as originally planned. Murphy’s law prevails. Windycityplayhouse.com
It’s Chiles Rellenos Day!! Don’t be intimidated, just make a plan. youtu.be/55wc9ZnfyvE
🎟 We’ve found a few more tickets to our annual Dinner Like No Other. Five once-in-a-lifetime courses, wine pairings, cocktails and one unforgettable auction. Get ‘em before they’re gone:exploretock.com/rickbaylessres…d
See @IndpRestaurants for ways to connect with Congress and urge them to #ReplenishRRF
Enjoy a night like no other with immersive theater, food, and farce. 🍽️ Catch@windycityplayy "Recipe for Disaster" for an experience you'll be sure to talk about. Topped off with tastings by@Rick_Baylesss and drinks, you won't wanna miss out. ✨do312.com/events/2021/10…sJ
Retweeted by Rick Bayless
It's getting real! Tickets on sale now for our food-filled farce with @windycityplay Tix & details: windycityplayhouse.com/recipe-for-dis…
What a glorious Sunday we had celebrating little Charlie Belle’s first birthday with family and friends! (The cake I made is devil’s food with salted cashew frosting & chocolate glaze.)
With #facebookdown it’s a great time to remind you about my @YouTube channel. So many new videos! youtube.com/rickbayless
Yes, my granddaughter turned one!
Restaurants still need your help! Tell Congress to replenish the Restaurant Revitalization Fund. We’ve lost 90K restaurants + bars during the pandemic, with more closures on the way without federal relief. Visit @IndpRestaurants for resources. #ReplenishRRF #saverestaurants
I don’t know about you but this is what I’m having for lunch today. youtu.be/3hTXZLlpZCA
Melted natural cheese, warm corn tortillas. It’s time for Queso Fundido. youtu.be/knhtO7le4I0
We have arrived at our final day of training/friends and family service at Tortazo NYC. Crew has been working their tails off to arrive brilliantly at opening day this next Monday. I am so proud of them and the beautiful food they are crafting!
🚨 Wow! The response was so huge for my special backyard garden tour we’ve added a second session 9/22. Ticket includes: 🪴 Tour of my production garden 🥑 Snacks & margaritas @Frontera_Grillill 👨‍🌾 Chat on the future of local ag w/ Marty Travis eventfull312.com/collections/ch…ZeAdz
For Mexican Independence day: Chiles en Nogada! Classic in Frontera (fruity pork picadillo) from Chef Javauneeka, exquisite morsels on the tasting in Topolo made by Chef Meagan & red poblano-crab in Bar Sótano made by Chef Rishi. Sauce: fresh-picked walnuts from Puebla, Mexico
Plan ahead and make this beautiful Yellow Mole from Oaxaca, perhaps the lightest and simplest. Just a touch of red chile here, embellished with a hint of spices plus the bright, anisey flavor of hoja santa. youtu.be/VcEfT7bBXK8
Just announced: Special tour of my backyard garden 9/22 (next week!!) with snacks, margaritas and a vital chat on the future of local agriculture w/ Spence Farms’s Marty Travis. Proceeds to our Frontera Farmer Foundation; tix very limited. Reserve here: eventfull312.com/collections/ch…
Man, I love cooking & eating at this time of year! Stuff from my garden & farmers market. Roasted eggplant pan pizza with garden tomatoes, that famous salad with local mozz, garden basil & @bodegasmagoni balsamic from Baja. Plus a roasted fig galette with my backyard honey.
Happy 12th birthday to Xoco. Twelve beautiful years of satisfying tortas, caldos, tlayudas & churros! And remarkable leaders (Maria, Kris, Elfego) who have inspired our energetic team through thick and thin. I am so proud of what these Xocolonians do every day!
Tortazo NYC. First day of staff orientation!
Salt Bae(less) is back to give you some tips on seasoning your food. youtu.be/p8PQrHgBlF4
I can’t tell you how happy I am to have @chefjoseandres @JaleoRestaurant as new neighbors here in Chicago! From the jamón ibérico/caviar “tacos” to the modern olives, beautiful veg dishes, black fideos & spectacular Basque cheesecake baked in parchment—we had a glorious meal!
A RECIPE FOR DISASTER, our immersive, food-filled farce co-created by @Rick_Bayless, makes Chris Jones' top 10 picks this fall! bit.ly/2Vqf2Wx
Retweeted by Rick Bayless
Wow! Shaping up to be a great night. twitter.com/Chicago_Gourme…
Thank you for having me. Great talk! twitter.com/power2gro/stat…
New to my @YouTube channel: Mexican Shrimp Cocktail 🍤 youtu.be/YdpyJbgUjvkK
Perfect Summer night: walk along the Chicago river taking in our spectacular skyline, sharing dinner with dear friend @KellyNyhan at @GibsonsItalia overlooking r city’s beauty, enjoying smoke-tinged wagyu tartare, exceptional meats and, of course, a flaming spumoni baked Alaska!
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