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Rick Bayless

Packed house in #WickerPark for #FondaFridays! Stop in 11/17 and 11/24 for funky tacos, beer from @CruzBlancaChi & cookbook signing.
We developed this #MeatlessMonday recipe in conjunction with my good friends at @SlowFoodUSA. White corn grits, roasted white sweet potato & red onion. Slow cooker-friendly & simple. ow.ly/lJ4P30gyhZ1
In the western burbs? Looking for GREAT #Thanksgiving turkey? Our friends @GunthorpFarms are selling pasture-raised turkeys in #OakPark on Nov. 21. Reserve yours here: ow.ly/BP7F30gy8Wx
A bunch of new dishes on the Leña menu
AMZNG chef Jonatán Gómez Luna of @lechiquerestaurant hosted me, @josefisantacruz @MunozZurita, @benitoysolange @jmiguegarcia for Chile Fiesta @eldoradoroyale! Highlights:
Slew of new cocktails at Frontera & Topolo (after I've been tasting them), incl Cran-diggity, Fall Ponche, Root Down (w beets/mezcal/ginger/apple), Chile Weather Sipper.
New @TheFeedPodcast @Rick_Bayless and I talking Thai food, new book w/@SheSimmers. Also, where to eat in N. America. tinyurl.com/y9774n8d
Retweeted by Rick Bayless
Flew to Okla City to make 91st birthday dinner for my mom. Caramel apple pie. Rack of lamb w black pepper, fall veg hash. Charred broccoli.
Raising money for Pilot Light, one of Chicago's chefs' pride and joy: developing school kids with real delicious food!
Who are you inviting to after work beers and bites? #Letsfiesta
Retweeted by Rick Bayless
One of my favorite dishes in the world: Baja fish tacos. Do-it-yourself style. My Frontera Grill lunch.
Día de los Muertos special: Smoked brisket and Oaxacan mole tacos. Available today and tomorrow. Don’t miss out.
Retweeted by Rick Bayless
Brunch of ricotta pancakes with caramelized tropea onions, Roma apples, Gunthorp bacon, guavas & maple. Last of our raspberries.
Magical weekend w so many friends & family celebrating the wedding of Eleanor Sandford & Jacques Laramee n Tulum. A few incredible memories:
Congratulations to all the @topolochicago chefs and service staff! I am SO PROUD OF YOU!
If you're free this afternoon, DON'T MISS Mexico in a Bottle at Chop Shop. Hundreds of Mezcales to taste. Cocktails. & food from Leña Brava!
Thank you @ModeloUSA for the great day at @NYCWFF yesterday! Links for my Barbacoa tacos with Modelo Negra...
In NYC today 2 pm: I host LIVE @TheFeedPodcast. @Rick_Bayless v @ChefTimandNancy @NYCWFF. EZ meal in 15 min: @ModeloUSA + 5 ingredients 🍺a
Retweeted by Rick Bayless
I'm at @NYCWFF - @TheFeedPodcast is LIVE for a @ModeloUSA Ingredient Challenge. Me vs. Chef Tim Cushman. Watch: bit.ly/2yKNjCZ #ad
Big day at @NYCWFF with @ModeloUSA! 12:15pm cooking demo on main stage, 2pm live podcast at Modelo booth. #ad
I’m live NOW from @HPLifestyle’s FB page w/@ModeloUSA. Creamy Chipotle Pumpkin Soup & Oaxacan Micheladas: ow.ly/Cbex30fRjda #ad
I'm in NYC for NYW&F fest. In this STUNNING apt in lower Manhattan on the Hudson, ready to do a FB live on the HUFFINGTON POST page.12:30.
What to do with all those apples? New @TheFeedPodcast w/@urbanbelly's Bill Kim v @Rick_Bayless in Apple 🍎 Challenge:tinyurl.com/y7smne4dYA
Retweeted by Rick Bayless
 
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