Just returned from #Atlanta where it’s safe to say the busiest restaurant in the city is the @Delta sky lounge at terminal B. There’s a wait at 2pm. Plenty of healthy options, or pimiento and Mac & cheese for days. Top tier hospitality as well! Worth the trip!
This is real inside baseball here, but shallowing the club is the “reverse sear” of the golf world. It’s not that there’s not validity to the technique, it’s just the “needs salt” type of commentary it’s led to… 🙄#cookingg#golfingg
Finally watched finale of #NextLevelChef. I love cooking competitions and I am hooked. As a writer, there's so much to learn from how chefs approach these shows. As @RichardBlais says, "The game doesn't start until the competition ends." Game on!