Meathead "BBQ Whisperer, Hedonism Evangelist”

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Our Pitmaster Club Can Up Your Game! Try It For 30 Days Free! Learn about all benefitss & get the details here. #pitmasterclub #pitmaster #bbq #grill #join #Free
Fact or Fiction: The Stall Is Caused By Melting Fat And Collagen? The answer
By marriage of water & fire, sous vide with the grill & smoker, you can get extraordinarily tender, juicy, safe, & flavorful foods. With this exclusive book you will learn all the basics of sous vide que. #sousvide #bbq #grill #Meathead #smoker #book
“BBQ Science With Meathead" tonite at 9:14 E on Greg Rempe's BBQ Central. We talk about charcoal. Facebook YouTube Audio Only… Questions? [email protected] or call 216-220-0966
Fact or Fiction: Salt Penetrates Meat Via Osmosis? Find out here
Fact or Fiction: Meat Must Rest After Cooking? Find out here
Pitmaster Club Member Whiskeyman53 seared this pork loin to perfection. Great for sandwiches all week! Create perfect pork loin every time with sous vide and smoke. You'll never look at pork loin the same. Check out Meathead's Method here:…
Get Dad a #BBQ cookbook for Father's Day like Big Bob Gibson's by Chris Lilly. Click
Gift idea: "Chef is Prime & Well Aged" apron and other funny gear here
It's Saturday night tri-tip night at "Huagn1971's" house. Tri-tip is very lean, so it must be sliced against the grain in order to ensure it is tender. Meathead has a glorious recipe for Santa Maria Tri Tip that you can find here:…
Fact or Fiction: Let Meat Come to Room Temp Before Cooking? Find out here
Look at this beautiful meat - Pitmaster Club Member "Dtax" went with some great sliced ribeye and sirloin for a celebration recently. Check out Meathead's Method and meat science here:…
Cadillac cut. A clever way to cut ribs so some bones have more meat. More definitions
Fact or Fiction: Chicken Is Done When The Juices Run Clear, And Pink Meat Is Not Safe? Find out here
The single best way to improve Dad's grilling? A digital thermometer. We rate & review 100+ here.
If Dad owns a Weber Kettle #grill he NEEDS one of these. It really works
Fact: the most flavorful meat has the most browning across its entire surface, not just a few browned stripes. Let's bust that myth. Read on to find out how to make the most flavorful browned crust on meat. Read more:…
Fact or Fiction: Bone In Is Better Than Bone Out? Find out here
Make meatballs on your grill for Sunday dinner. Pitmaster Club member "TWBarbeque" made these perfect smoked Italian meatballs- They look so delicious! Add a taste of Italy to virtually any dish with this tested recipe for a flavorful Italian seasoning.…
Everytime you call it blood a teenager somewhere becomes a vegan. It's myoglobin, not blood. More meat science here:
The secret to great mac and cheese is its big rich gutsy cheesy flavor. Pitmaster Club Member "AdequateEatin" whipped up this amazing pulled pork mac n cheese with some Carolina Gold sauce. What a great combo! Get the best mac and cheese recipe here:…
Tomorrow is National Cheese Day solet's make grilled cheese sandwiches which are better when, well, grilled! DOH!
PMC Member "SoulHunter07" boiled up these crawdads, corn and some andouille sausage. What a meal! We have a great recipe for a boil on the site, check it out.… #shrimpboil #crawdaddyboil #seafoodboil #recipe #shrimp #bbq #barbecue #seafood #dinner
Everything you need to know about wood and smoke. Click here
Everyone over 25 needs a #BBQ sauce in a jelly jar that guests beg for the recipe. Try this
Don't miss Meathead, Saturday, June 25, in the Public Market at 11AM he'll discuss the concepts, methods, & tools of barbecuing /grilling, while shattering the myths that stand in the way of perfection. Attendees will get the chance for a Q&A too.…
Every cook is a science experiment. Take notes! Keep a cooking diary. Here's the log I use
Dry brining. Why you should do it often. Click here
“I love propane smokers, and I’m probably the only Barbecue Hall of Famer who will say that aloud,” @meathead Goldwyn said, adding, “The barbecue world is full of snobs.”
Retweeted by Meathead "BBQ Whisperer, Hedonism Evangelist”
Don't let smoke get in yer eyes shopping for a charcoal or wood smoker, and the 2 best deals out there
Memorial Day BBQ? No more hockey pucks! You can serve safe AND juicy burgers! Here's the Science of burgers
Do Nitrites & Nitrates Cause Cancer? Get the facts here
Helen Rosner at the New Yorker wrote a fine piece on the merits of propane smokers here. They are simple to use, inexpensive, and produce lovely food.…
The Best Smoked BBQ Ribs You’ve Ever Tasted - Yes. You. Can. Get the details here.…
Tomorrow is National Brisket Day and the best way to cook it is Texas style. Here are the tricks of the pros:
Huge thanks to @meathead for being my smoker hero in all things, and shoutouts to @pauladisbrowe and @franklinbbq for their indispensable & brilliant books 🔥
Retweeted by Meathead "BBQ Whisperer, Hedonism Evangelist”
WOW! New Yorker's Helen Rosner lards it on: Meathead is a "savant" my book an "indispensable guide" our site is "gold standard of foundational smoking recipes"
We'll bet some of you will have hot dogs on the menu this weekend. But that doesn't mean they need to be boring. Click the link for the history of the dog, as well as some versions that will kick it up a notch.
Join me 8:30 Eastern (15 mins fm now) for my monthly Fireside Chat. We’ll start talking about inexpensive things to cook. Then it's free-for-all. Hit me with questions.……
Get ready! Meathead's live on Facebook (YouTube & Twitter) in an hour at 7:30PM CST. Grab a beer, bourbon, or glass of wine and get ready to talk all things BBQ. Here's the Facebook link.…
#BBQ Dip: Thin and vinegar based sauces in North Carolina. Here's a recipe for Lexington Dip
Making ribs for Memorial Day is easier than you think... especially with Meathead's Method for the perfect rack. Pitmaster Club member "Towering Inferno" made these choice beef ribs with some Wagyu tallow. Learn what you need to know about all ribs here:
TONIGHT! Meathead will be live on Facebook (YouTube & Twitter) at 7:30PM CST. Join him for seasonal topics and viewer requests. Get ready to grab a beer, bourbon, or glass of wine and prepare to talk all things BBQ. Here's the Facebook link.…
Knock your guest's socks off with the best burger they've ever had this Memorial Day - get all of Meathead's Methods on preparation and some amazing recipes here:
Join us in the Pitmaster Club. Great benefits and a genuine community of outdoor cooks, take a look.…
It's that time again! Meathead will be live on Facebook (YouTube & Twitter) TOMORROW at 7:30PM CST. Join him for seasonal topics & viewer requests. Get ready to grab a beer, bourbon, or glass of wine & prepare to talk all things BBQ. FB details here:…
This Memorial Day make crusty #BBQ pulled pork. Do it on your grill or smoker:
Hosting a backyard bash this Memorial Day? Since chicken is America's favorite meat, here are some of our top BBQ chicken recipes as well as sides and desserts. Get it all here:…
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