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Rene Redzepi

Ingredients from the test kitchen #noma2.0
Fra 1. november vil vi holde åbent alle ugens dage til aften, samt frokost fredag til søndag! Book dit bord via vores hjemmeside! Velkommen!
Retweeted by Rene Redzepi
Dear friends! We have some updates on noma 2.0 including information on our menu and bookings. See here for more: goo.gl/tZRCeG
Our own little #Oktoberfest is on! This set is served in our beer bar the whole month of October starting today - welcome!
Retweeted by Rene Redzepi
We got our new (temporary) test kitchen ready #noma2.0
A little update on what we've been up to in preparation for the opening of the new noma. For the full video see: noma.dk/the-weather-re…
Cod tail wrapped in summer cabbage! Tickets for #NomaUnderTheBridge still available for Oct & Nov! Book here: goo.gl/ZdkmgR
I am so proud that my cookbook Downtime has made this list:) thank you so much @bonappetit @ChristineMuhlke See: goo.gl/Yyn4mR
Retweeted by Rene Redzepi
After the earthquake in Mexico we want to help. Join us Sep 26 to benefit Red Cross Mexico. Pls retweet and book! goo.gl/kgbihc
Hey friends, we have a new fall menu at #NomaUnderTheBridge from now until November 12th! Book your seats here: noma.dk/under-the-brid…
We are getting ready for winter - pickling gherkins and cornichons, greens tomatoes, crown dill and pumpkin!
Retweeted by Rene Redzepi
Jelly beans for grown ups (tomato raisins) #noma2.0
A perspective for Europeans to understand just how big hurricane Irma is. [Source of the comparison: washingtonpost.com/news/politics/…]
Retweeted by Rene Redzepi
My good friend, @olafureliasson has created the @LittleSun to help light up the world. Check it out: bit.ly/2wElSJq #SolarDiamond
"Sol æg" traditional pickled eggs - from the great @RestaurantBarr (you should follow them)
A plate of raw beef with fava beans & pickled (tiny) wild onions on top - from the amazing @RestaurantBarr
This amazing pastry from @108cph has a better combover than Trump
Insanely beautiful moment in northern Norway - hundreds of reindeer running
We're in northern Norway (part two) - looking for ingredients for #noma2.0
In northern Norway - in search of ingredients for #noma2.0
Friends! Bookings for #nomaunderthebridge now open through October 1st! Reserve your seats here: underthebridge.dinesuperb.com
Have you ever seen scallop eyes? They can have hundreds of them...
Check out this langoustine - #noma2.0
 
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