After we lost our house in the fire, our guesthouse became our new home and studio...and the garage became my new office. Between producing over 200 episodes of @RachaelRayShow, this is where I sat and wrote. And now it’s here…well, almost 🤓
This hearty salad hits all the right notes: savory, a little sweet, vinegary, crunchy-and super fast...all in just THREE minutes ⏲️
Full Italian Chicken Salad recipe in the (mostly) 🇮🇹 issue o#RRInSeasonon!
To order/subscribe bit.ly/RRInSeasonI7@RachaelRayMagmajXh
✈️ NEW SHOW taking off OCTOBER 19TH! ✈️
Building my life’s dream...in the hills of Tuscany!!
Watch how it all went down and stream my Facebook Watch series, Rachael Ray’s Italian Dream Home, premiering October 19th!
Stay tuned for more deets ✨
Inspired by one of my mom's favorite dishes from our visit to Sicily...full Swordfish w Oranges, Oregano & Charred Radicchio recipe in the (mostly) 🇮🇹 is#RRInSeasonnSeason!
Working hard 🙃 laboring this#LaborDayy on the rebuild of our home + @RachaelRayShoww premiere — Sept 13!! Sneak peek what’s for dinner in that ep; we hope it inspires you + maybe a few good, happy tears🤞See ya when we see ya 👋FZGD
“Leftovers” from our segment…
Green Zebra 🦓 tomato gazpacho w cucamelons, Aji peppers + cucamelon flowers — Celery, onion, cilantro, lime, garlic, EVOO + toasted breadcrumbs
Purée w a little ice. Serve w a few of the chopped ingredients on top to mix in for texture 😉 eq
🤓📊 HOME COOK SURVEY...or should we call it a SERVE-Y 😂: what's your favorite way to serve?
Family-style platters, big bowls, plated servings, deep dishes straight out of the oven, or pots hot off the stovetop?
We wanna know - comment below5Qe
The colors of Italy on a plate 💚🤍❤️
Full 'Nduja, Eggplant, and Cherry Tomato Pasta recipe in the (mostly) 🇮🇹 issue#RRInSeasonason!
Click here to order/subscribbit.ly/RRInSeasonQhI7@RachaelRayMagaMkevV
Through everything that happened in the last year, we learned that home is a state of mind, not an actual place. It’s not the things you lose. We didn’t lose each other and we didn’t lose our family, we just lost stuff. This is still home 💛
Foodfolio from our Tuscany home 💛
Beer battered zucchini blossoms
Grilled chicken on escarole w citrus dressing topped with oranges and grapefruit. Served w the lemon risotto and scampi on side
A fan-filled puppy appreciation post for #NationalDogDay 🤩🐶💛 wouldn’t be PAW-FECT without a little extra appreciation for t#RachaelRayFoundationion partners doing amazing work with animals every day! quL
Our (mostly) Italian family 📸'd for the (mostly) Italian issue of#RRInSeasonn 💛 Buona lettura, buon cibo, bei tempi 😉
Grab one at the grocery or click here to get your copy nowbit.ly/RRInSeasonhI@RachaelRayMagyGfdA
#ThisMustBeThePlace for...a sneak peek of what's hitting your table after you cook from the new book!!!
We're talking Linguine Con Vongole! Spicy Pesto Pasta with Sweet Corn and Zucchini! Steak Niçoise! BBQ Chicken Nachos! This Must Be The Place for it ALL!! 👉v
🙌 Green Puttanesca with Tuna! ‘Nduja with Eggplant & Cherry Tomato Pasta!
Farro Pasta with Kale & Walnuts…🙌!!!
The pasta-bilities are endless 🤩 in the NEW (mostly) Italian issue #RRinSeasonson!
#ThisMustBeThePlace for my most personal book yet 🙏🏻
This one is a study in gratitude — a collection of the stories, people and recipes that made up the fabric of our lives over the last year.
Click here to preorder now rachaelray.com/pages/this-mus…PgG
Hitting stands in 70 dayf6c
In Tuscany, the air smells different from any other place on earth I’ve visited. It’s sweet and filled with the scent of agricultural wonder…
I am so excited to share the magic with everybody in the brand new 🇮🇹-ish issue o#RRinSeasonon - out TODAY 💛@RachaelRayMagMwWr