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Did your favorite make the 2021 list?
phoenixnewtimes.com/best-phoenix-r…
We chatted with Rene Andrade about the pandemic, changing times, Sonora, bacanora and Bacanora, and cooking in the old Barrio Cafe Gran Reserva Space.
phoenixnewtimes.com/restaurants/re…
Next month, you'll get a chance to see a live dance performance at Frank Lloyd Wright's Taliesin West in Scottsdale.
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Four Peaks Brewing Co. always seems to be doing something cool for the world it makes its beer in, like managing food waste, recycling, replanting, using local purveyors, and creating a solar-made seltzer.
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Check out 50 years of local music coverage from Phoenix New Times. phoenixnewtimes.com/music/phoenix-…
Live in the Phoenix area? Here are some tips on getting vaccinated. phoenixnewtimes.com/news/where-to-…
Fine dining favorite Casa Terra in Glendale has been temporarily closed for a year, but Valley vegans can still get high-end meals from chef Jason Wyrick through his delivery business, The Vegan Taste, which actually predates the restaurant.
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The space tucked between Matt's Big Breakfast and Cobra Arcade Bar at 147 East Garfield Street will be the colorful new location of La Gattara Cat Cafe, where you can sip a latte while an adoptable rescue cat purrs against your leg.
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Vegan friends, vegetarian family, animal-friendly countrymen — cover your ears.
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With their careful, distinct, old-and-new points of view, both Chilté and Tru Tacos are welcome additions to our tiny local galaxy of mobile and pop-up taco shops.
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A local company is pursuing a multimillion-dollar trademark lawsuit against an Atlanta-area couple who refused to stop selling knockoff rolling papers. phoenixnewtimes.com/marijuana/phoe…
Simple Machine Brewing Company, despite being a newcomer to the Phoenix craft beer scene, makes beers with veteran savvy. Its staple IPA is on point.
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Marquee Theatre is reopening, Puscifer is doing another livestream show, and more Phoenix music news you should know.
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The latest COVID news in Arizona is ... mostly good. Catch up here. phoenixnewtimes.com/news/arizona-c…
Your complete guide to dining and drinking around Chase Field.
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Three trucks (and one pop-up) that just kept on rolling.
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Our 2021 list of the Top 100 Restaurants in Phoenix reflects this new era of dining. It includes pandemic-related safety policies regarding things like social distancing, carryout and curbside, expanded outdoor seating, and more.
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A Scottsdale CBD company has been dinged by the feds for saying its products could be used to treat COVID and cancer. phoenixnewtimes.com/marijuana/cann…
Mostly meat-based meals can be reimagined with plant-based substitutes — as demonstrated by these 10 vegan Mexican dishes around the Valley.
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A bunch of Valley restaurants have markets to go with the dining areas. In other words, a food two-fer. Here are 11.
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It's happening: Eligibility in several of Arizona's largest cities is now open to everyone over 16.
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The Chinese-Mexican-Caribbean mashup eatery, established in 1990 by husband-and-wife team Frank and Eve Collins, is moving after more than three decades at its original location.
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Yoga with chickens is just one of the things you can do this week in Phoenix.
phoenixnewtimes.com/arts/the-best-…
We chatted with Chef Rene Andrade about the pandemic, changing times, Sonora, bacanora and Bacanora, and cooking in the old Barrio Cafe Gran Reserva Space.
phoenixnewtimes.com/restaurants/re…
A look into the important work of local contact tracers, who call people sick with COVID-19 to ask personal questions about their recent history, or sometimes just lend a sympathetic ear to isolated patients. phoenixnewtimes.com/news/meet-the-…
Hot Noodles Cold Sake, overseen by chef Josh Hebert and recently listed as one of our Top 100 restaurants in Phoenix, recently announced it will be closing on March 27. The noodle shop has been in business for nearly five years.
phoenixnewtimes.com/restaurants/sc…
There's nothing more exciting than Chinese takeout. It means you're in for an evening of comforting, overly flavorful entrees, rice dishes, and probably some shareable appetizers.
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We have five big bites (or mostly sips) of food and drink news to catch you up on the week’s events. Let’s go.
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It’s still pho season even if it is in the 80s this weekend.
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Spring means baseball in the Valley. And during these wild and crazy weeks come food and drink specials galore.
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Affordable, mostly healthy, and often incredible, Vietnamese food is easy to enjoy, especially if you look beyond the pho and spring rolls. Here are our 12 favorites.
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You can still be “drinking local” with a drink on the couch. Here’s how.
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A bunch of Valley restaurants have delicious markets to go with their dining areas. Here are seven to check out now.
phoenixnewtimes.com/restaurants/gr…
Some of the city's best Cantonese restaurants might be hiding right in plain sight and if you're on the hunt for some harder to find cuisines (Dongbei cai, anyone?), we might have some of those for you, too.
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This year, Tania Rooholamini's work is being showcased (again) at Scottsdale Quarter in recognition of Iranian New Year — which is today. Here is her story.
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Life’s tough but being hungover while you’re living it makes it even tougher. Whatever your symptoms, there are a number of foods that can help you out.
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A full Valley view with a cold cocktail, too? There's really no better way to drink outdoors.
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Wren House crafted a beer served in a can with artwork (created again by Lauren Thoeny, Wren House’s designer) depicting how wild and rescued, banded and unbanded, owls can meet, mate, and create new generations of burrowing owls.
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Get out and do something fun in Mesa this weekend.
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What do Valley chefs turn to when they're seeking comfort on a plate? We asked eight Phoenix chefs and restaurant owners what their feel-good foods are from other local eateries.
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It’s Friday, and we have five big bites (or mostly sips) of food and drink news to catch you up on the week’s events. Let’s go.
phoenixnewtimes.com/restaurants/sa…
During an emotionally charged meeting earlier this week, Republican Arizona lawmakers advanced a controversial bill that threatens doctors who perform abortions with jail time. phoenixnewtimes.com/news/arizona-a…
Hoping to enjoy a meal in an atmosphere consisting of a breeze, maybe some umbrellas and festive lights, and light chatter?
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Helical Haze, Simple Machine’s house hazy IPA, looks like cloudy pineapple juice in the sun and peach juice in the shade. It pours with a creamy, foamy head. It clocks in at 7.6 percent ABV, on the headier side for a hazy IPA.
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A recent lawsuit surfaced a whole host of explosive allegations about the inner workings of a prominent Arizona marijuana company. phoenixnewtimes.com/marijuana/the-…
“There are always hungry people in downtown Phoenix, south Phoenix, the Glendale area. Cesar Chavez Park is a safe bet for someone who needs a good meal.”
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Taliesin West is open for tours, and way more Phoenix arts and culture news you should know.
phoenixnewtimes.com/arts/art-news-…
Tania Rooholamini, the owner of Pary's Daughter, applies her cultural knowledge to plan Persian celebrations and funerals. Pary's Daughter focuses especially on symbolic Iranian food.
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Don't sleep on getting to know Phoenix singer-songwriter Sydney Sprague and her new album. phoenixnewtimes.com/music/sydney-s…
Tempe's library director routinely called her co-workers names like "Bozo," "fat ass," "bitches," and "idiots," according to a grievance filed with the city. @raystern with the goods:
phoenixnewtimes.com/news/tempe-qui…
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