Pei Modern

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Besides making you happier, did you know desserts can also sometimes make you healthier...
This says #Christmas to us in #Sydney. 1.9kg of @RangersValley 'black onyx' bavette on the wood grill. Photo: @markbest
From making Massimo Bottura fairy bread to whipping dessert with ropes in India, @laureneldridge is no ordinary chef
A reason not to skip breakfast. One of our tasty #Sydney A La Carte options
Flavours of summer... raspberries, passionfruit, cherries and apricots in our new desserts.
Sweeten your Sydney experience with these top 50 desserts, including @peimodern's frozen blood orange curd.…
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Discover Sydney's hot coffee spots and dining gems including @peimodern via Diala's Kitchen:…
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If you haven't tried @Lauren_Eldridge's wildflower honeycomb and cultured cream dessert yet, you haven't lived. #sydney
It's baaack! We've returned this favourite to the #sydney menu as our #fortheloveofmeat special: casarecce reggiano with chicken dumplings.
@peimodern Great food and service. Loved it. Will definitely come back!
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What's for lunch? Let's Do Lunch for @goodfoodmonth: 2 courses + wine, beer or cider = $38 #sydney #peimodern
Candied blood oranges from @BoetzMartin for our new frozen blood orange curd & sherbet by @Lauren_Eldridge #sydney.
Look who's joined the team in Sydney as new Dessert Chef. Welcome @Lauren_Eldridge! #foodnews #chef #peimodern
From the charcoal grill in #Sydney: Fremantle octopus, harissa & grilled shallots. Photo by @DavidGriffen. #yum
Tuna prosciutto, leek ash and sherry-pickled watermelon. Photo by @DavidGriffen. #Sydney #food #photography
@peimodern Simple and honest food l. Well balanced flavors. Beautiful presentation. Will be back.
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On today's Eat+Pei+Quick #lunch menu: grilled Albacore tuna, nettle purée, cavolo nero, smoked mussels. #Sydney #yum
@peimodern Fantastic meal and wine! Very reasonable and great first experience with Lime & Tonic!
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From the charcoal grill: Fremantle octopus tentacles, harissa and grilled shallots. #Sydney #delicious
@peimodern Perfect balance of casual atmosphere with impeccable service. The valet was the icing on the cake - a...
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On today's #sydney Eat+Pei+Quick #lunch menu: roast Hillside Farm chicken with nettles, onion and cavolo nero. #yum
New to the menu: Roast Free Range Pillar Rock pork chop, warrigal greens & muntries. #Sydney #yum 🍴d
it doesn't get any better than this 💪🏼�…F4V
Winter calls for this new dessert: poached pear, cultured cream and Blue Mountains honeycomb. #peimodern #sydney
Keep the #WorldChocolateDay dream alive... Dehydrated chocolate mousse, poached cumquats, white chocolate ganache.
"One of the most exciting special menus that we've seen in Sydney..." - @sydneyscoop… #sydney
Winter solstice calls for winter produce. Brussels sprouts, mint dressing, Mudgee feta. Photo: jamjam_li via IG.
On tonight's #Vivid #sydney special menu: @KinkaShellfish, buttermilk, native sea succulents. Photo: @Sweetandyummie
Last days of our Pei Modena #sydney pop-up and Italian specials, like this chocolate tart with hazelnut ice-cream.
Donuts!Love em! Wait....that's not Nutella...tonight we're with @peimodern so that's Chicken Liver Parfait!
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One of today's #sydney Eat+Pei+Quick dishes: mulloway with caramelised yoghurt and Coorong seablite. #VividSydney
Perfect soup weather in #Sydney! Warm up with Zuppa del Contadino at our Pei Modena pop-up for #VividSydney.
Ewan chatting to the amazing team at Pei Modern about all things oysters. Thanks for having us @peimodern team !🐚�Hd
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On our "Ocean to Plate" #sydney dinner menu for 26 May: @KinkaShellfish moules frites by Mark Best. #yum #event
@peimodern @ZoeKonikkos @danielwilsonco @masterchefau Everyone smashed it!! Both teams should be proud 👊🏻 Yeoowww!!
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Just a little bit of concentration- we need to get this bang on! @chloemnbowles @masterchefau @peimodern
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