Ottolenghi

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This week’s ‘OTK: What’s for Dinner?’ episode is all about humble veg... Potatoes and broccoli! Twice baked feta potatoes with za’atar pesto, served alongside a broccoli salad, Sami Tamimi style. Noor and Chaya show you how: bit.ly/3FM3KhJ
Soup season! This courgette, pea and basil soup makes a nice contrast from the rich comfort food I'm tending towards at the moment.. and just as delicious. Order a few portions for the freezer, nationwide delivery (excluding NI and Highlands) ottolenghi.co.uk/courgette-pea-…
Copies, many copies, signed in the lovely company of @Noorishbynoor, with @sarahbenniepr. @Dauntbooks @theofficialselfridges @theharrodsbookshop @hatchardspiccadilly #otkshelflove instagram.com/p/CU8NNZToFAm/…
Italian rice cake and allspice chicken, plus one gorgeous salad… theguardian.com/food/2021/oct/…
A very special cupcake created for a very special birthday by @paulinabembel. Lemon, raspberry, meringue and popping candy. Yes!!! @ Ottolenghi Belgravia instagram.com/p/CUznB2dIstT/…
Otto Marylebone. Yesterday. @ Marylebone Lane instagram.com/p/CUueMqboZed/…
Rice with courgette, basil, garlic and parmesan, in stages, made with ingredients from my mother’s garden. @ Israel instagram.com/p/CUSzVztoSnH/…
Vegetable lasagne, butter noodles and spicy stuffed shells… theguardian.com/food/2021/sep/…
Something spectacular created by #OTK’s @Noorishbynoor: Whole roasted swede (or rutabaga) with miso gravy and chestnut crumble. Still in testing but already looks so unbelievably fetching. #ottolenghitestkitchen instagram.com/p/CUNQRcdIB7v/…
‘OTK: What’s for Dinner?’ episode 3 is up.. And this week, Noor and Verena are serving dessert, for dinner! Watch it here: youtu.be/w4tiTwUHyoc The recipe is from #OTKShelfLove, which you can pre-order, wherever you are here: smarturl.it/ShelfLove
...Many thanks to @GoodChanceCal, Handspring Puppet Co and friends for an extraordinary weekend of surprises, and a brilliantly unique project in support of refugees. #LittleAmal
Lots of lovely things planned to welcome @walkwithamal to London from 22-25 October.. including rather a lot of cake at the @VAMuseum, made my me and some of London’s great bakers: @violetcakes @raveeteats @TheBoyWhoBakes @DrRayBakes @bakedbybenji and @lilyvanillicake...
Dinner from OTK Shelf Love, delivered to your door by @thedishpatch! Some of our favourite mezze dishes from the book.. burnt aubergine, smoky feta, black lime skewers, ready to heat up and enjoy. Nationwide delivery from 1st Oct… order here: dishpatch.co.uk/feasts/test-ki…
‘OTK: What’s for Dinner?’ Episode 2 is now live! Watch it here: youtu.be/Ard4czRZv4I You can almost smell those tandoori chickpeas! A fun one to film with Chaya, all credit to Tom Walker and team.
Confit tandoori chickpeas, a recipe many of you will know and love already! It's just so classic OTK... we had to include it in the new book, Shelf Love, out soon. Watch me and Chaya cook it on Youtube tomorrow here: youtube.com/channel/UCcGwO… Photo by @EHeatherwick, of course.
Pesto Pasta With White Beans and Halloumi. Easily cooked in one pot.. cooking.nytimes.com/recipes/102254… #NYTCooking
Crab rice noodles, baked polenta and spiced lentil pancakes: a lovely bunch of gluten-free mains – recipes theguardian.com/food/2021/sep/…
Curried cauliflower cheese filo pie.. in reverse! Once described as ‘molten-hot-cheese-lava’, it's the ultimate comfort food. It’s the first recipe we’re cooking from OTK: Shelf Love on Youtube LIVE NOW: bit.ly/2XceQLx Pre-order the book here: bit.ly/38wK7L2
A little taster for our very first 'OTK: What's for Dinner?' Youtube episode, out tomorrow.. Subscribe here: youtube.com/c/Ottolenghite…
So… the #OTK, our very own Ottolenghi Test Kitchen, is joining Youtube!! Our first video is coming out this Thursday, in a brand new jam-packed series called ‘OTK: What’s for Dinner?’ Join Noor, Verena, Chaya, Gitai, Tara, and me - subscribe here: youtube.com/c/Ottolenghite…
Grilled hispi, Turkish cauliflower and coconut kale: my brassica recipes theguardian.com/food/2021/sep/…
Just posted a photo @ Ottolenghi Islington instagram.com/p/CTZUkeFoSPU/…
Just heard that @PenguinUKBooks @penguinlive have released their final tickets for my 'A Life in Flavour' tour next week.. Last few remaining in London, Nottingham, Edinburgh, Oxford, Kingston and York. Looking forward to it! penguin.co.uk/events/2020/ot…
Lemon-Labneh Possets With Meringue and Burnt Lemon Powder cooking.nytimes.com/recipes/102247… #NYTCooking
From Turkish lamb to corn dogs: my recipes for holiday food theguardian.com/food/2021/aug/…
New dish alert! From ROVI.. Sweet and sour cajun peppers with pickled jalapeno and cornbread crumb. Nothing more to say, right? @rovi_restaurant instagram.com/p/CSmpW8ZISsr/…
Every recipe you’ll need to use up your tomato glut… theguardian.com/food/2021/aug/…
Just posted a photo @ Holloway Road,London instagram.com/p/CShfQkbICPY/…
The new test kitchen is alive and kicking on the Holloway Rd. Exciting days! @Noorishbynoor got broccoli beauty contest going: Tomato, soy and shallot, then Spicy peanut and chive . #ottolenghitestkitchen #OTK instagram.com/p/CSJ_tFjIjgs/…
At @rovi_restaurant : BBQ’d Mackerel, vadouvan butter, pickles and samphire. Only on the menu for a couple more weeks. instagram.com/p/CSC1e6LoCmx/…
Just posted a photo @ Marylebone Lane instagram.com/p/CR_yvLko4o-/…
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