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Back in the calm #testkitchen today. Stormy outside. Delicata squash, charred corn in a buttermilk sauce.
Talking Indian food and Raghubir Singh photography at the @metmuseum last night. Repeating tonight with Madhur Jaffrey and @floydcardoz
Babkas at @elizabarnyc..
Such a incredible lunch at @abcvnyc. Everything! Beluga lentils with yam and fresh turmeric were the star though.
Very sweet moment on @CBSThisMorning talking cake and all manner of sweets. @NorahODonnell @GayleKing and Charlie Rose. #eatsweet
Back in New York.. Tonight in Brooklyn talking to @clarkbar about cakes and other vices. With @helen_goh_bakes #eatsweet
Charred leeks and spring onion with whipped cheese and chive salsa. At #testkitchen
From the #testkitchen: quince, jelly and sabayon for NOPI.
Join the @facebook Live with the @washingtonpost right now for a Sweet cooking session. Link: #EatSweet
Our raspberry and plum knickerbocker glory last week at @TastingTable. #eatsweet with @helen_goh_bakes Photo by @steveklise
So so happy to finally meet @MikeSolomonov. His hummus and pittas were heavenly. At @TastingTable with @helen_goh_bakes #eatsweet
Thank you @ModCuisine for hosting us yesterday. Fascinating and inspiring.
Squashes and chillis and whatnot at our event yesterday at Insalata's, San Anselmo. They were amazing! #eatsweet
Those famous aubergines from Plenty at an incredible Sweet book launch feast at @camino_oakland #eatsweet
Happy publication day for Sweet US!! We're happy!! #eatsweet
Test kitchen: grilled giant prawns in fenugreek marinade, with pomelo salad on the side and a curry leaf mayo. No complaints!
That rolled pavlova again.. This time at the @latimes test kitchen with @helen_goh_bakes. #eatsweet
Whilst I'm in LA, @howarthesme and @ixtabelfrage are on NOPI desserts. Ginger cake with tahini caramel ice cream (plus apple). Good, I hear.
Landed in LA! Starting our North American book tour. Sweet! With @helen_goh_bakes #eatsweet
#ShortHills! Meet Chef Yotam @ottolenghi on 10/8 for a signing of his new cookbook SWEET. Get tickets: #EatSweet
Retweeted by Ottolenghi
My first ever crop of quinces. Tree only few years old. Thank you @mariadallow
US friends: @taste_cooking is hosting a SWEET sweepstake - winner & guest flown to London to eat at Ottolenghi!…
...and some #ottolenghinottinghill faces: chefs Mirka and Demi on top; front of house Ben and Debora below.
Blackberry friands at #ottolenghinottinghill. The recipe is in Sweet. Signed copies, BTW, you can get at
Testing plum sorbet with rooibos tea and sugared thyme. #testkitchen
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