Ottolenghi

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Just posted a photo @ Minneapolis, Minnesota instagram.com/p/CdMVf35opMh/…
Home made blue corn tortillas with queso fundido; then 3 tacos: fried avocado, fried fish and huitlacoche 🔥 Best welcome to Washington DC. @dccorazonrestaurant and thank you@JoeYonann and@tim_carmanninstagram.com/p/CdB-KpToS-8/…A
Just posted a photo @ Boston, Massachusetts instagram.com/p/Cc_FMQPpzuK/…
Just posted a photo @ Oleana Restaurant instagram.com/p/Cc8_22wMPEk/…
Ottolenghi salad tasting.. Not just about the salads (though there are always a lot of salads to try!) but about the team getting together too. This one was a couple of weeks ago, and the salads you see are now on the deli menus!
Treats. Peanut butter and marshmallow s’mores. Plum and berry clafoutis. Raspberry and passion fruit drizzle cakes. Louise cakes. @ Ottolenghi Notting Hill instagram.com/p/CckmlaxjIhm/…
As the art world descends on Venice, we’re leaving.. 😔 @ Venice, Italyinstagram.com/p/CcfFvncIej2/…a
Just posted a photo @ Quadrino Bistro instagram.com/p/CcaxLf1I5pU/…
Just posted a photo @ Quadrino Bistro instagram.com/p/CcawUERIkIG/…
The simplicity of good Italian food. Fresh prosciutto di San Daniele, pickled mushrooms and artichokes. The best possible lunch, at @ai_bintars @ Ai Bintars instagram.com/p/CcOU-rzICqc/…
Just posted a photo @ Latteria Di Aviano instagram.com/p/CcNFvckIkDw/…
Still with the rhubarb theme.. meringues proudly piped by my 6-year old son (then he sucked the piping bag.. 🤣), with roasted rhubarb, strawberries and ginger and ginger lime cream.instagram.com/p/Cb5yvZ2Iqgq/…K
Poached eggs and strawberry spritz: Recipes for Mother’s Day brunch theguardian.com/food/2022/mar/…
I am so so lucky to have @parkwaygreens around the corner from my house. I really am. Is it spring, or the new managers there, it’s looking amazing! Really worth a detour on way to picnic in Regent’s Park. l 🥦 🥕 instagram.com/p/CbkEgbbo4kG/…RXw
New meal kit menu now live with @thedishpatch.. go go go! We've called it 'Book Shelf Meze', as it features a selection of meze favourites from lots of different Ottolenghi cookbooks. View the full menu and order for nationwide delivery from 8th April: dishpatch.co.uk/feasts/book-sh…
Koftas and spicy sauce: recipes for homemade paneer theguardian.com/food/2022/mar/…
This could be the world's easiest chocolate cake! Once dubbed the 'world's best chocolate cake' in an article written about Helen Goh, and now, we call it 'take-home chocolate cake'.. because it's a real crowd pleaser! I hope you try it, recipe here: ottolenghi.co.uk/recipes/take-h…
Got a glimpse of these in the kitchen this morning, before they were whisked upstairs. Orange and pistachio #vegan cakes. Strawberry, almond and vanilla. @ Ottolenghi Chelsea instagram.com/p/Ca-PFUkITob/…
From today, we're giving all proceeds from the sales of cheesecakes to the Ukrainian Red Cross. They'll be distributing first aid, food, water and supplies to civilians as well as assisting evacuations during this time. #CookForUkraine 💙�jC
Really proud to be supporting @HospoRisingUK, a national campaign to help solve the industry’s recruitment crisis. It goes without saying how much I love hospitality.. let’s join together, spread the word and attract new talent. #letsrise
My thoughts are with Ukraine.. Heartbreaking to see, there really are no words. But there are things we can do. I urge you to join Olia Hercules and Alissa Timoshkina's #CookForUkraine campaign. Link here to donate, or cook and spread the word: justgiving.com/crowdfunding/h…
Crunchy miso and peanut butter chickpea salad! It makes a great standalone lunch, or works well as a side dish for a bigger spread. Find the recipe here: ottolenghi.co.uk/recipes/miso-a…
Time to raid the pantry and make something exciting.. Chickpeas roasted with peanut butter and miso, great as a snack or topped on a big salad. Full recipe coming tomorrow!
Roast cauliflower salad, our way! With yoghurt and a spicy red pepper sauce.. It's similar to the salads that we serve in the Ottolenghi delis, and very easy to recreate at home. Find the recipe here: ottolenghi.co.uk/recipes/roast-…
This week on Food52, Chaya and I are cooking fish butter curry with cucumber lime salsa and coconut cream! Find the recipe and full video: youtu.be/QAzt75TYoiA
Grilled Portobellos With Chile Sauce, Sour Cream and Corn Nuts cooking.nytimes.com/recipes/102295… #NYTCooking
This Turkish red pepper paste is tangy, sweet and just a little bit spicy.. like tomato paste with a kick! Here's how I use it to make a red pepper sauce, ready to spoon on top of veg or chicken or whatever you like really. The cauliflower salad recipe is coming soon!
This week on Food52 Youtube, Tara and I are cooking a lemony chicken one pot with orzo and porcini! #OTKShelfLove Watch the full recipe here: youtu.be/Q40NlLMQrDU
US and Canadian friends, some exciting news.. I'm finally coming over for my tour this May! Lots of events lined up: Boston, Bethesda, Houston, Dallas, Minneapolis, Santa Rosa, Claremont, Seattle, New York, Scottsdale and Toronto! Tickets and details: ottolenghi.co.uk/our-stories/yo…
Good morning.. @ Ottolenghi Notting Hill instagram.com/p/CZB3JU-IGfE/…
Just posted a photo @ Ottolenghi Chelsea instagram.com/p/CY6bTZAoKOg/…
Aligot, khachapuri and spätzle: My super-cheesy recipes theguardian.com/food/2022/jan/…
Slices of roast aubergine have been on the Ottolenghi deli menus since we first set up shop in 2002! This variation is topped with black garlic yoghurt and crispy chilli.. Aubergine and black garlic recipe: ottolenghi.co.uk/recipes/auberg… Shop black garlic: ottolenghi.co.uk/peeled-black-g…
Potato and Celery Root Gratin With Caper Brown Butter cooking.nytimes.com/recipes/102285… #NYTCooking
Charred prawns and nutty pasta: my five-ingredient recipes theguardian.com/food/2022/jan/…
This week on 'OTK: What's for Dinner?' Noor is cooking Machboos Rubyan from her native Bahrain.. So delicious! Watch it here: youtu.be/5WDVvI52nGM
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