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NYT Food

.@BarAmericainNYC in Manhattan will close after 12 years nyti.ms/2zmJqAH
Rice noodles made Guilin, China, famous, and the owner of Yuan wants them to do the same for the East Village nyti.ms/2guhdnD
The other Musk brother, Kimbal, and his big (very big) plans to change the ways America produces and eats food nyti.ms/2zdLxqn
Much of the Pool's appeal comes from its architecture. So do some of the restaurant's problems, @pete_wells writes. nyti.ms/2zk0vLl
Recipe ideas for the week nyti.ms/2zjg4TD
The Threesome Tollbooth, a Brooklyn bar, is as intimate as it gets nyti.ms/2gibrVT
Edward Lee, seen on "The Mind of a Chef" and "Top Chef," opens a new Succotash restaurant in Washington nyti.ms/2yjIrSi
Wokuni, a Japanese import, opens in Murray Hill, and other restaurant news nyti.ms/2iitxI8
Much of the Pool's appeal comes from its architecture. So do some of the restaurant's problems, @pete_wells writes. nyti.ms/2yw9Q5t
Sweet and sour grapes from @ottolenghi (in new recipes for flatbread and for ice cream) nyti.ms/2ykivpT
Upcoming classes at @CookSpaceBK include Vietnamese street food and Thanksgiving sides nyti.ms/2yt4A2x
The other Musk brother, @kimbal, and his big (very big) plans to change the ways America produces and eats food nyti.ms/2yr2yOH
Tennessee whiskey, Kentucky bourbon and now Empire Rye -- New York State's new style of whiskey nyti.ms/2hJgIm8
Recipe ideas for the week nyti.ms/2gmKS1O
There are never too many recipes for fish fillets with lemony, crunchy, buttery touches nyti.ms/2yiOAOI
A fridge that orders food, a blender that watches calories: Your future kitchen is so smart it may not need you nyti.ms/2yIEYQ9
The chef Edward Lee brings his Asian-infused Southern cooking to Washington from Louisville nyti.ms/2ymYFML
If you can't get the bartender's attention at Threesome Tollbooth, there's no hope for you nyti.ms/2i9HYy3
Here's something to do with those mini sweet bell peppers: Stuff them with bulgur, tuna and herbs nyti.ms/2gCxZh3
Recipe ideas for the weekend nyti.ms/2hElTng
Simple pan-seared fish from @DavidTanisCooks, gilded with sage-infused brown butter nyti.ms/2gAyc4r
Traditional Ethiopian cuisine is served amid cutting-edge street art at Benyam in Harlem nyti.ms/2ggRYVD
A delicious peace offering nyti.ms/2yceW76
Thanks to this book, @FloFab made the acquaintance of a Jerry Thomas original nyti.ms/2ybBDIk
 
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