nigel slater

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Five recipes from my herb garden. My @ObsFood column for you. theguardian.com/food/2021/jul/…
Apricot jam; cream cheese puddings. My @ObsMagazine column for you. theguardian.com/food/2021/jul/…
Watermelon, watercress, feta and pumpkin seeds. A salad for a sunny day. theguardian.com/food/2019/jul/…
Cherry almond tart. A treat for the weekend. #archive theguardian.com/food/2020/jul/…
It's July, month of garden bounty. Be sure to make the most of it, says @allanjenkins21 theguardian.com/lifeandstyle/2…
Retweeted by nigel slater
A salmon pâté for a summer’s day. My @ObsMagazine column for you. theguardian.com/food/2021/jun/…
A spring carrot soup and a citrus pudding. My @ObsMagazine column for you. 🥕🥕�theguardian.com/food/2021/apr/…uNG1
Clam soup; asparagus salad. My @ObsMagazine column for you. theguardian.com/food/2021/apr/…
🥂💐Twentieth Anniversary issue. Out today. �MbxD
Noodles with cabbage and coconut; warm apple cake, cardamom custard. My @ObsMagazine column for you. theguardian.com/food/2021/apr/…
Soup for a chilly spring day; caramelised bananas and passion fruit. My @ObsMagazine column for you. theguardian.com/food/2021/mar/…
No @ObsMagazine column from me today. Here’s some lovely recipes from Joe Trivelli. twitter.com/ObsMagazine/st…
🙏Thank you for your lovely, heartwarming messages. Can’t tell you how much they mean to me. 😊 Pic: rose pink hellebores from the garden and pots of over-wintering viola Tiger Eye budding up nicelyqT
Chicken pasta, steamed chocolate puddings. My @ObsMagazine column for you. theguardian.com/food/2021/mar/…
The garden this morning.
‘I had almost forgotten the delights of an old-fashioned cheesecake’...My @ObsMagazine column for you. theguardian.com/food/2021/jan/…
Today, in The Observer, Food Monthly. 👏👏@ObsMagazinei@ObsFoodo@MarcusRashfordoXOo
A little feast of ham and fried artichokes, with home-made pickled cabbage. My @ObsMagazine column for you. theguardian.com/food/2021/jan/…
Cabbage, taleggio, pancetta. A quick midweek recipe for you. theguardian.com/food/2021/jan/…
Fritters, chips and spicy dips. My @ObsMagazine column for you. theguardian.com/food/2021/jan/…
Hot-smoked salmon, greens, mustard seeds and dill. A midweek supper. theguardian.com/food/2020/dec/…
Wishing you a very Happy Christmas!
Passionfruit tarts (no oven required) and a hazelnut chocolate bundt. My @ObsMagazine column for you. theguardian.com/food/2020/dec/…
Christmas pie, Christmas tart. My @ObsMagazine column for you. theguardian.com/food/2020/dec/…
So good to be back at the (socially distanced) theatre last night. Congratulations to @FillouxPastry and everyone involved in The Understudy. @PalaceTheatreW1 👏👏�MAhE
“I want to be ushered gently into the Christmas feast.” The first of my @ObsMagazine Christmas columns for you. theguardian.com/food/2020/dec/…
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