Nigella Lawson
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Ipswich interval snackage: @FenFarmDairy Baron Bigod (of course) and Bungay butter, spread on the most divine malt loaf from @Woostersbakery , and such a kind present from @nicmillerstale. AND there are buns for after!!
And, of course, Happy Hanukkah! If someone could tell me who I should be crediting for this brilliant image, I’d be very grateful
It’s #Hanukkah2021, the festival that is by way of a divine ordination to eat deep-fried food! And so #RecipeOfTheDay is Soufganiot – or,rather a doll’s house version of them – in the form of these Mini Jam Doughnuts
nigella.com/recipes/mini-j…
Just giving this another little nudge - £500 to go to hit the the £3,000 goal by end of December! All donations/RT's massively appreciated. And thank you to everyone for all of your support 💗
Read more & donate >>365daysofnigella.co.uk/home/funding-f…x
#365daysofnigellaaW
Retweeted by Nigella Lawson That @KitchenBee really is a gem of a writer thetimes.co.uk/article/best-f…
Reminded again of the power of recipes to revive memories. When visiting my mother (who has dementia) this week, the thing that most engaged her was hearing my niece describe making pies for Thanksgiving (apple and pumpkin). She gestured with her hands, as if rolling pastry.
Retweeted by Nigella Lawson This really is a fascinating thread. And heartening, I think twitter.com/greg_jenner/st…
We need your support to provide nutritious meals for vulnerable people and their families this Christmas, which is why we are launching a Winter Food Drive to help individuals in hardship at a time of rising costs and Covid uncertainty @jayrayner1 donate bit.ly/3G5GsTx
Retweeted by Nigella Lawson 
I wrote about the end of semicolons for @unherd unherd.com/thepost/the-me…
Retweeted by Nigella Lawson 
Can I do a recipe on here? Is that alright? I make this vegetarian Indian thing once in a while, and it always blows our minds. The stars of the show: a pack of paneer, a pack of mushrooms, some frozen peas. More promising than it sounds.
Retweeted by Nigella Lawson Not here for broadcast, so final reminder that Ep 2 of #EmpireStateofMind airs @Channel4 9pm this evening. The @Telegraph today calls it “thoughtful and frankly necessary”. Explores imperial legacies including multiculturalism, public schools, wealth, museums. Clip... #EmpireLand
Retweeted by Nigella Lawson It’s available all over the world, and once you get the tickets you have until the 1st (or possibly the 2nd) to watch it. Though I should tell you the photos in the tweet above were kindly taken by @WeeRascal in Glasgow. This is the beautiful setting of the event in Bath
For those of you who haven’t been able to come to my @FaneProductions tour, either because you’re not in the UK, or you are but I haven’t come to your neck of the woods, I just want to let you know you can get tickets to the recording of my evening in Bath tickets.artist-tix.com/tickets/series…
I have just set up a new account to tweet my little journey cooking through @Nigella_Lawson’s Christmas book.
I’d love you to follow me over at @CookTweetRepeat
I will follow you back
#NigellaChristmas #CookTheBook twitter.com/cooktweetrepea…
Retweeted by Nigella Lawson And sorry: it should have been @New_Theatre. And what a beauty it is!
And thank you @ThisIsDanGuy for the great tip about @PettigrewBakes
What a joy of a night at @newtheatrecdf. Thank you and diolch to a stonking audience! Fab interval snackage, too, with beautiful bread and Welsh cakes from @PettigrewBakes, and bara brith and excellent local cheeses from @welshcheeseco: Anglesey Blue; Angiddy; and Hafod ♥️🏴MGaA0HZ
And Cardiff, here I come! En croûte now, and v excited. I’ll be at @New_Theatre tonight, and curtain up at 7.30
Let’s hear it for Beige Food: #RecipeOfTheDay is one of my absolute favourite and most-cooked recipes from #CookEatRepeat, Soupy Rice with Celeriac and chestnuts🌰nigella.com/recipes/soupy-…O5
Anyway, to the food! Fantastic bread and Bath buns from @thoughtfulbread ; a Sally Lunn from @sallylunns (which should betoasted and buttered) and beautiful local cheeses from @BathSoftCheese. I have Bath Blue; behind it, Wyfe of Bath; and a luscious square of Bath Soft Cheese
And thank you, thank you, thank you to my lovely audience under the starry sky at #bathpavilion last night. You made me so welcome and so happy⭐️⭐️⭐️
🧵 Interval snackage from last night in Bath, posted late as I’ve been in signal (or no-signal) hell. And I’m so sorry that local probs with the signal stopped those of you waiting for the livestream to watch it live. It’s available now, I’m pleased to say.
Due to a signal failure in the local area, tonight’s #FaneOnline event with @Nigella_Lawson will be unavailable to watch live.
The event will be available to watch in full on demand & we will contact all customers once it is ready to view.
We apologise for any inconvenience.
Retweeted by Nigella Lawson Ready for tonight in this enchanted space #BathPavilion #Livestream
I’m thrilled to tell you that Bread Ahead: The Expert Home Baker by @BreadAhead is up on this week’s #CookbookCorner. Read all about it and get the recipe for Belgian Buns (though it must be rather perturbing for actual Belgians that they are so named): nigella.com/cookbook-corne…
#RecipeOfTheDay is often looked askance at, I know, but tradition is tradition, and this is is a #thanksgiving stalwart: Sweet Potatoes with Marshmallows! Besides, this version has a lot of lime juice in it, which counters the intense sweetness tangily! nigella.com/recipes/sweet-…
And not forgetting post-show sustenance! Great bread from the @FlourPot_Bakery (taking some buns back with me) and divine cheeses from @TheCheeseHut1, from front right: Brighton Blue; Burwash Rose; Sussex Brie; Sussex Charmer (the dense cube), my favourite, and Little Sussex.
💗Thank you, all of you who came to see me tonight at@brightdomee. You gave me such a wonderful evening and I’m feeling full-hearted, grateful, and happy
…. young people with learning disabilities. And their brownies (which you can buy from their own online shop www.team Domenica.com/shop or at their cafés) are fantabulous! 🤎u
Interval snackage in #Brighton tonight: Gorgeous brownies from @cafe_domenica, a wonderful enterprise from the charity @TeamDomenica . The Domenica in question is my niece, who has Down’s Syndrome, and this wonderful charity is dedicated to finding paid employment for [contd]
🏴 Friday night in Cardiff! Hwrê and Htwitter.com/New_Theatre/st…dZab7LC
Good (and even not so good!) people of #Brighton: this is happening and it’s happening tonight! @brightdome at 7.30pm @FaneProductions twitter.com/brightdome/sta…
While #RecipeOfTheDay is for all those celebrating #Thanksgiving, you really don’t need a reason to make it: it’s my Pecan-Plus Pie, containing a mixture of nuts, and using a fabulously easy no-roll, press-in dough/pastry nigella.com/recipes/pecan-…
Behold the recently replenished Crisp Cauldron! I can’t say the new Fish and Chips flavour tastes exactly like fish and chips: it’s more like batter, with a whisper of vinegar. More news as I have it.
This week’s Guest Recipe from the #CookbookCorner archive is Sweet Potato and Honey Beer Pie from the brilliant Flavor Equation by @abrowntable. Perfect timing for #Thanksgiving nigella.com/recipes/guests…
And it’s a joy to read. But then, anything by @nicmillerstale is! twitter.com/nicmillerstale…
#RecipeOfTheDay is not chic, to be sure, and is all the better for it! It’s salmon fishcakes, and by salmon, I mean the canned variety. Proper cosy food, and exactly what’s needed now nigella.com/recipes/salmon…
Thought I should tell you that Kindle version of #CookEatRepeat is only 99p! This offer (UK only) lasts till midnight, and is a most bargainiferous bargain, I hope you will agree! amzn.to/3dTtBZe
#RecipeOfTheDay is an old favourite: Masala Omelette! It appeared in #NigellaBites in 2001, and has been a recurring joy in my life ever since. While ostensibly a breakfast dish, it makes for a perfect Monday supper: easy, fast, and full of flavour nigella.com/recipes/masala…
And don’t miss part 2 of #EmpireStateofMind on Saturday at 9pm on @Channel4 & @All4 @Sathnam - explores how we can move beyond discussion of Empire being divisive twitter.com/nigella_lawson…
Retweeted by Nigella Lawson And if you missed the first part of @Sathnam’s essential documentary, Empire State of Mind, last night, you can catch up on All4 twitter.com/Sathnam/status…
🏴 My Welsh friends, I’m going to be on 👇 any twitter.com/BBCRadioWales/…i0XwusJw
And the vodka back of shot is there because, as I learnt from the great Fanny Craddock, it’s the best spirit for flambéing the pud on the big day itself!
Pedro Ximenez at the ready! It’s #StirUpSunday, and that means only one thing for me: #RecipeOfTheDay is my rather immodestly named Ultimate Christmas Pudding! (I should really have warned you to steep the dried fruit yesterday, though) nigella.com/recipes/ultima…
This smoked, five-spice cider bundt cake will wow guests at the next feast. #Food
tastingtable.com/cook/recipes/a…
Retweeted by Nigella Lawson Just over 24 hours left to bid in the @Reprieve auction. We are so close to raising £100k with fantastic lots from @Nigella_Lawson @HughFW @davemorrissey64 @MargaretAtwood @Alan_Measles @sarapascoe & many more! Thank you to everyone who has bid so far 🧡reprieveauction.com/lite-ui/?contr…a
Retweeted by Nigella Lawson My Welsh friend, this is happening tomorrow! twitter.com/bbcradiowales/…
#RecipeOfTheDay is from #AtMyTable but new to nigella.com: Garlicky Roast Potatoes with Oregano and Feta. Obviously, they’re wonderful with roast lamb - and much else besides - but I do love them with fried eggs! nigella.com/recipes/garlic…
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