Nigella Lawson

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Midweek Treat: Chocolate Cloud Cake is #RecipeOfTheDay! It’s flourless, so perfect if you are coeliac - and even if you’re not, frankly! It’s just a dream of a cake nigella.com/recipes/chocol…
Can anyone help @pdeboiserie? And please don’t feel you need to recommend my books! Let’s get recommendations from far and wide! twitter.com/pdeboiserie/st…
Congratulations to @MaggieShipstead for having her novel #GreatCircle so deservedly on the #BookerPrize shortlist. And for those who haven’t read it yet: twitter.com/nigella_lawson…
This week’s Guest Recipe from the #CookbookCorner archive is none other than this delectable Mumbai-Style Chicken Burger from Mr Todiwala’s Spice Box by @chefcyrustodiw1 nigella.com/recipes/guests…
#RecipeOfTheDay is as easy to make as it is de-luscious to eat: Spaghetti with Tuna, Lemon and Rocket/Arugula nigella.com/recipes/spaghe…
I had (I think) brilliant plans for a Succession companion podcast for this season, but I don’t want to make it independently, and so far I haven’t found a home for it. Still, if any publication wants to hear my ideas for doing this under their umbrella, give me a shout
Retweeted by Nigella Lawson
“Baking was brought into my life by increased mindfulness, and it is still when and how I do my best thinking…Without baking, I wouldn’t be typing this now—I don’t know who I’d be, what I’d be doing. I’m not sure I’d have any confidence at all.” SAME twitter.com/aliciakennedy/…
Retweeted by Nigella Lawson
4 days to go! Real life sightings have been reported - I love to see your photos. Big thanks to @Nigella_Lawson & #GregWise for your support: both brilliant writers, both with personal experience of #TenderConversations in life's challenges. Link to order: bit.ly/3zbTNGS
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#RecipeOfTheDay is Vietnamese Chicken and Mint Salad. I suggest it today in case you have any chicken left over from the weekend in the fridge but, frankly, I love it so much that I’m quite happy to cook and cool a chicken breast or two just to make to it! nigella.com/recipes/vietna…
#RecipeOfTheDay is Blackberry Galette, a ramshackle, free-form fruit tart that requires neither dexterity nor expertise to make! Just go slowly with the water when you add it to make the pastry. Other fruit may be used! nigella.com/recipes/blackb…
My next book: How To Be A Demonic Entity
I need to change my Twitter bio to Demonic Entity
From little things big things grow! From @SandroDemaio's Sunday pancakes for his gran, to last Sunday's pancake cook-up online, now #SolidarityPancakes gets the @jamieoliver endorsement. That comes on top of a nice nod from @Nigella_Lawson. Get your ingredients today and join in. twitter.com/jamieoliver/st…
Retweeted by Nigella Lawson
If you haven’t yet tried these, you’re in for a treat; if you have, you’ll know you might want to boost quantities a bit: #RecipeOfTheDay is Salt and Vinegar Potatoes! nigella.com/recipes/salt-a…
Retweeted by Nigella Lawson
DELIGHTED to show The Story of Looking @ICALondon next Fri (17th Sept) plus Q+A with fab @msmirandasawyer ica.art/films/the-stor… Film is in quality cinemas across UK from then. If you haven't been back to cinema since Covid, this could be good re-entry! Visual pleasure...
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🏴󠁧󠁢󠁷󠁬󠁳󠁿 NEW @Nigella_Lawson_Lawson is head@New_TheatreTheatre in Cardiff! On Fri 26 Nov, join the internationally-renowned food writer for an evening of delicious recipes & inspiring ingredients, all in celebration of cooking & life. Tickets on-sale nfane.co.uk/nigellaCilGW6HW5
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On this week’s #CookbookCorner is First Put On Your Apron by the estimable Sally Clarke @SallyClarkeLtd. Read all about it and get her recipe for Baked Onion Soup with Gruyère Toasts nigella.com/cookbook-corne…
And if you can’t come in person, the Bath event will be live-streamed so you can watch it from wherever you are! fane.co.uk/nigella
💗A little reminder of my UK tour@FaneProductionss and to tell you that tickets are going fast, so if you’d like to join me, don’t leave it too long to book your seats! And I’m delighted to have added a Welsh venue: Cardiff on Nov 26th. For ticketsfane.co.uk/nigella0
If you haven’t yet tried these, you’re in for a treat; if you have, you’ll know you might want to boost quantities a bit: #RecipeOfTheDay is Salt and Vinegar Potatoes! nigella.com/recipes/salt-a…
An old favourite, Chicken with Spring Onions/Scallions and Greek Yogurt is #RecipeOfTheDay. It’s so simple, as many good things in life are nigella.com/recipes/chicke…
In case you missed my excited, early morning announcement: #RecipeOfTheDay is my One-Step No Churn Coffee Ice Cream; I love it, Sicilian-style in brioche buns, but there is no bad way to eat it! nigella.com/recipes/one-st…
Thought I’d repost this, in case you missed it. And American friends, Claudia Roden’s wonderful book #Med will be published in the US on 26 October by @TenSpeedPress. I don’t know about other territories, I’m afraid twitter.com/Nigella_Lawson…
Midweek Treat: #RecipeOfTheDay is my One-Step No-Churn Coffee Ice Cream. You could mix it up now (it’s not yet 9am) and eat it this evening! One of my absolute favourite ice creams, especially in brioche buns! nigella.com/recipes/one-st…
Super proud to share my piece on bhorta for @whetstone_mag! Thanks to my brilliant editor @vidya83 for commissioning & helping to shape it & @kaniskac @NargisTheWriter @KoraiKitchen for fab quotes. Pls read & share #bangladeshifood whetstonemagazine.com/south-asia-jou…
Retweeted by Nigella Lawson
I’m so excited! The Spaghetti with Chard, Chilli and Anchovies from #CookEatRepeat is now on nigella.com and is rightly #RecipeOfTheDay! Suggestions for substituting either the chard or the anchovies in the recipe intro nigella.com/recipes/spaghe…
Retweeted by Nigella Lawson
I’m here to tell you that this week’s Guest Recipe from the #CookbookCorner archive is for these Peanut-Butter-Oatmeal-Chocolate-Chip Cookies From American Flavor by Andrew Carmellini nigella.com/recipes/guests…
I’m so excited! The Spaghetti with Chard, Chilli and Anchovies from #CookEatRepeat is now on nigella.com and is rightly #RecipeOfTheDay! Suggestions for substituting either the chard or the anchovies in the recipe intro nigella.com/recipes/spaghe…
Today is Rosh Hashanah, the Jewish New Year and, in honour, I have a brand new recipe for what is an essential part of the festivities: Honey Cake; indeed, a Honey Cake with Dates and Apples! Wishing all who celebrate a sweet new year nigella.com/recipes/honey-… #RoshHashanah
The Paula Rego Retrospective at @Tate Britain is just breathtaking. I’m not out and about much, but I had to go. It’s on till Oct 24th, so if you can go, you must #PaulaRego
Yes, I love Vegemite but, thanks to the wonderful @PhelpsieSarah, I have now tried this, and it’s sensational!
#RecipeOfTheDay is an exquisite treat: it’s Blackberries in Muscat Jelly. After the first few pure mouthfuls, I pour a little cream in, and it’s divine! A bit of a splurge, I know - it uses nearly a whole bottle of Muscat wine - but a very special dessert nigella.com/recipes/blackb…
I’ve been listening to the audiobook of Entangled Life by @MerlinSheldrake but think I need to get the paperback too! It’s wonderful twitter.com/vintagebooks/s…
What a wonderful woman Joan Washington was. And how devastating to have to say ‘was’. My heart’s broken for @RichardEGrant and @OliviaGranted. May her memory be a blessing 🖤
Hi @Nigella_Lawson, I know you love a good cause and I discovered @BeMyEyes and received my first call today 😊 Maybe you could retweet so more volunteers sign up to help visually impaired people with their tasks. I helped a lovely man to find his way around a store today �Hp
Retweeted by Nigella Lawson
#RecipeOfTheDay is Marinated Salmon with Capers and Gherkins. Ideally, you’d get the salmon from a fishmonger who can slice it wafer-thin for you, but if it’s thicker you can cook the slices a little before marinating nigella.com/recipes/marina…
There’s no denying it – I loved this book! So agree with @jayrayner1 about the need for a self-cleaning hob. But then, I was in emphatic agreement with so much in #ChewingTheFat twitter.com/faberbooks/sta…
Every page is like a blessing: I am so deeply thrilled to tell you that Med, the wonderful new book from Claudia Roden, is up on #CookbookCorner. Read all about it and get her recipe for Bulgar Wheat Pilaf with Chick Peas, Aubergines/Eggplant and Tomatoes nigella.com/cookbook-corne…
And while we’re on the subject of courgettes/ zucchini, I realise that I forgot to bring you this week’s Guest Recipe from the #CookbookCorner archive on Tuesday! It’s Zucchini Shoestring Fries from Polpo by Russell Norman nigella.com/recipes/guests…
If you have yellow courgettes/zucchini, I urge you towards #RecipeOfTheDay: it’s Happiness Soup! Ideally, you’d eat it under blue skies, but maybe it’s needed more in these grey days. You can make it with regular courgettes, but it won’t look so uplifting! nigella.com/recipes/happin…
This is such a wonderful project – be a part of it if you can. Support is essential! twitter.com/zoeadjonyoh/st…
Midweek treat: #RecipeOfTheDay is my Figs For A Thousand And One Nights! If you’ve bought your first figs of the season, and they are not quite as ripe and honeyed as you’d have liked, this is the perfect use for them! nigella.com/recipes/figs-f…
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