Nigella Lawson

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¡Hola! I’m thrilled to tell you that the star of this week’s #CookbookCorner is The Spanish Home Kitchen by @Jose_Pizarro . Read all about this wonderful book and get the recipe for Creamy Milk and Roast Garlic Soup with Manchego and Green Olive Toast nigella.com/cookbook-corne…
It’s Podcast Day on Cooking the Books. When @Olia_Hercules was writing Home Food, she had no idea that she would be launching it in the middle of a war. Here she tells us about her mission to tell the story of her homeland. Click apple.co/3OMCpj4 to listen.
Retweeted by Nigella Lawson
#RecipeOfTheDay is manages to be frisky and soothing at the same time: Cucumber, Chilli and Avocado Salad! nigella.com/recipes/cucumb…
Despite the insistent drizzle, #RecipeOfTheDay is Strawberry Ice Cream: the taste of blue-skied summer! nigella.com/recipes/strawb…
"I am not brave, I am not dignified going towards my death, I am simply a scared girl who is doing something she has no choice in but I know I am grateful for the life I have had” You were also a warrior who raised incredible amounts of money & awareness Thank you Deborah James twitter.com/skynews/status…
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@MattyOC2 will be popping up again in September for some more seasonal goodness from his allotment! 🥕 🥬 🍽 🍷 Mangia! Mangia! Italian Supper Club, 24 September 20eventbrite.co.uk/e/mangia-mangi…Q@eventbriterit#GulpG#JewelleryQuarterr#BirminghamgubeT
Retweeted by Nigella Lawson
This week’s Guest Recipe from the #CookbookCorner archive is the truly wonderful Rack-Roasted Chicken with Gravy Potatoes from Where Cooking Begins by @lallimusic. Just make sure the oven floor is lined first for easier clean-up! nigella.com/recipes/guests…
Here’s my verdict on @marmite spaghetti for @DailyMirror. Spoiler alert: there’s a reason why fans trust @Nigella_Lawson. Would love to hear how everyone gets on with the recipe! mirror.co.uk/lifestyle/i-tr…
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Sorry to be late with #RecipeOfTheDay. I’ve been cooking away, and got (very pleasurably) distracted. What I have for you today is quick, easy, and delish: Thai-inspired Crumbled Beef in Lettuce Wraps nigella.com/recipes/thai-c…
#RecipeOfTheDay is new to nigella.com (from #AtMyTable): Spelt Spaghetti with Spicy Sesame Mushrooms. I go for chestnut mushrooms here, but feel free to use whatever mushrooms you like, as you cd other pasta or noodles. Also, this is #vegan! nigella.com/recipes/spelt-…
With thanks to @sturdyAlex, Greek Squid and Orzo (from Simply, but new to nigella.com) is #RecipeOfTheDay: a real treat of an easy, one-pot dish nigella.com/recipes/greek-…
Heartbroken, enraged, and just terrified for women in America – and for all of us
A day late to wish @GillHornby Happy Publication Day. I loved #GodmershamPark so much: it’s one of those books that you can’t bear to end. On the plus side, the characters stay with you long after you’ve finished it. V envious of those of you yet to read it
And for friends in the Southern Hemisphere who are in winter weather right now, I have a Sticky Toffee to suggest! nigella.com/recipes/sticky… twitter.com/Nigella_Lawson…
#RecipeOfTheDay is not the cake with cream and strawberries that is eaten tonight all over Sweden at Midsummer parties, though it shares some of the ingredients! It’s Strawberry Meringue Layer Cake – and much easier to make than it looks! nigella.com/recipes/strawb…
#RecipeOfTheDay is too simple to be called a recipe, but just consider it a suggestion for a way to bake potatoes in a slightly different way – taking less time in the oven and also making them go further! nigella.com/recipes/criss-…
Retweeted by Nigella Lawson
I’m very happy to tell you that the star of this week’s #CookbookCorner is Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam. Read all about this glorious book, and get her recipe for Seeni Sambol, Egg and Cheese Sandwich nigella.com/cookbook-corne…
#RecipeOfTheDay is too simple to be called a recipe, but just consider it a suggestion for a way to bake potatoes in a slightly different way – taking less time in the oven and also making them go further! nigella.com/recipes/criss-…
“I think it’s just about not having a lot of fear.” Fantastic piece on my brilliant, endlessly determined sister @likaluca’s new job @PantheonBooks and diverse publishing’s hard climb nytimes.com/2022/06/22/mag…
Retweeted by Nigella Lawson
This is a wonderful piece by @gabrielledrolet. Gets right to the heart of what cooking is about (h/t @cardamomaddict) And Gabrielle, what grace you show in the face of such pain twitter.com/gabrielledrole…
Midweek treat: #RecipeOfTheDay is Double Chocolate and Pumpkin Seed Cookies – and they are sumptuous! nigella.com/recipes/double…
Retweeted by Nigella Lawson
They've created two websites. First is warm belly, telling 'untold' food stories and forefronting diaspora voices. There is a great deal of original reporting from which I've learned so much mccs-journalism.gold.ac.uk/wp/warm-belly/
Retweeted by Nigella Lawson
Midweek treat: #RecipeOfTheDay is Double Chocolate and Pumpkin Seed Cookies – and they are sumptuous! nigella.com/recipes/double…
Such a lovely piece by ⁦@nicmillerstale⁩. Transported to Kefalonia, and hoping that this fried cheese will be in my near future! suffolknews.co.uk/whats-on/nicol…
It’s the Summer Solstice! And I have a special, new #RecipeOfTheDay on nigella.com in celebration: Sunshine Hummus! nigella.com/recipes/sunshi…
Retweeted by Nigella Lawson
This week’s Guest Recipe from the #CookbookCorner archive is the divinely zingy Passion Fruit, Grapefruit and Pomegranate Ceviche from Sour by @MarkDiacono nigella.com/recipes/guests…
It’s the Summer Solstice! And I have a special, new #RecipeOfTheDay on nigella.com in celebration: Sunshine Hummus! nigella.com/recipes/sunshi…
The final episode of @fullengpod is now out! In this podcast @le_bassett looks at @AyoCaesar’s mum’s fish finger bhorta and what it says about who gets to decide which foods are English, and who is English. vittles.substack.com/p/the-full-eng…
Retweeted by Nigella Lawson
And Italians, before you shudder, I must tell you that Spaghetti with Marmite came to me via the meravigiosa food writer Anna del Conte!
#RecipeOfTheDay is Spaghetti with Marmite! Use more butter, Marmite and cheese as wished, of course. And, obviously, you can use Vegemite, too. I actually am in possession of a jar of the Truffle Marmite, which I can now tell you is rather fab here! nigella.com/recipes/spaghe…
My Chocolate Malteser Cake has been #RecipeOfTheDay already this year, but since it’s #fathersday today, I thought it deserved another outing! nigella.com/recipes/chocol…
And may I just add that as the mother of fatherless children, I know how hard – for a number of reasons – today can be for many of you, and I send much love. For those who are celebrating, have a wonderful day!
#RecipeOfTheDay is Chocolate Lime Cheesecake, which sounds brash, but tastes surprisingly delicate. It does need to be chilled int fridge overnight, so factor that in when planning to make it! nigella.com/recipes/chocol…
Brilliant piece by @Freedland. Terrifyingly on the money twitter.com/guardian/statu…
#RecipeOfTheDay is a simple pleasure, but an important one: Mozzarella in Carrozza, the fried cheese sandwich of dreams. Anchovy lovers might profitably consider adding some anchovy fillets along with the milky cheese nigella.com/recipes/mozzar…
Some of the answers in this thread had me crying with laughter. Treat yourself! twitter.com/libyaliberty/s…
I’m thrilled to tell you that Korean American by the wonderful @ericjoonho is the star of #CookbookCorner this week – and not before time! Read all about it, and get his recipe for the Kimchi Bibimguksu, photographed here nigella.com/cookbook-corne…
And a special #RecipeOfTheDay for my friends in the Southern Hemisphere: Pappardelle with Butternut and Blue Cheese. Divine. nigella.com/recipes/pappar…
Summer is calling out for this! #RecipeOfTheDay is Chicken with Spring Onions/Scallions, Chilli and Greek Yogurt nigella.com/recipes/chicke…
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