MilkMade Ice Cream

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After ten glorious years, we are packing our last pints! MilkMade will close on November 3. More here:…
New flavor alert: our September Seasonals are here. Our theme this month: CAMP. But - actual camp, like tents, hiking, campfires, and s’mores four ways. Here’s the lineup:
Orchard Peach is our signature cream cheese ice cream base with slices of candied peaches. We use fresh local peaches from @WilklowOrchards, then cook them in a sweet simple syrup. Anyone else eat canned peaches as a kid? These are like that, but better!
One of our new beach-themed Seasonal 'Screams this month is Cherry Grove [french vanilla ice cream with cherries and chocolate ganache]. We upgraded our cherry-vanilla flavor from last year (So Pitted) with a heavy helping of dark chocolate ganache.
Coney Island Crunch is back! 🥨🍺🎡 Salted pretzel ice cream with bits of chocolate-covered pretzels and a beer-caramel swirl featuri@ConeyIslandBeereeuWl
Surf’s Up! Our new Seasonal ‘Screams for August are here and they are crafted in honor of NYC’s best beaches. Here’s the lineup:
Brace yourself, we have a fresh batch of Blueberry Buckle at the shop [fresh blueberry ice cream with a gluten-free crispy buckle]. Watch out, this ‘scream has a tendency to make one’s knees buckle.
People come in all the time asking us for Strawberry ice cream and we’re forced to turn them down, “Strawberry is not in season right now!" But not this month! Here we have our Strawberry Shortcake 'scream [fresh strawberry ice cream with chunks of housemade shortbread biscuits].
It’s Key Lime Pie season at the shop. Every year we team up with @KeyLimePie to source their amazing Key Lime Pie. We also source their fresh squeezed key lime juice which goes right into our ice cream base. It’s key lime ice cream with chunks (we mean CHUNKS) of Key Lime Pie.
New Seasonals launch TOMORROW July 3 (we needed an extra day!). It’s a menu full of New York’s finest fruit plus some new tropical ‘screams. Here’s the lineup for July:
Every year we team up with @TheAwkwardScone for our Pride Pint seasonal flavor for June. It’s a sweet cream ‘scream with Eric’s iconic rainbow cookie mixed in. It’s beautiful and delicious and a lovely celebration of love.
Pride Pint & Quesitos de Guava in Birthday Cake #Konery Cone (at @milkmade Tasting Room in Brooklyn, NY)
Retweeted by MilkMade Ice Cream
Hanging out having a good time with a sextuple scoop of our June Seasonal ‘Screams.
To celebrate one of our favorite NYC summertime activities - Movies in the Park - we dreamed up this ‘scream featuring all our favorite cinema snacks. It’s buttery popcorn ice cream with chocolate covered malt balls and layers of caramel.
We're back! Back in the New York Groove with a lineup of flavors based on our favorite NY Summer activities. Here's what we have on tap this month.
Our second Membership flavor is *Aperol Spritz.* The unofficial drink of summer has become quite controversial and we happen to think it is a very good drink. So we turned it into a delicious and complex ‘scream. Here we crafted an Aperol ice cream with a twist of orange.
Our first Membership flavor for June is Rhubarb Galette and showcases one of our favorite summertime fruits. We start with our marzipan ice cream base and mix in chunks of house-made rhubarb galette (think pie’s more casual cousin). It’s tangy and sweet with a nutty contrast.
A perfect scoop. Mango Sticky Rice: one part fresh mango ‘scream, two parts coconut sticky rice ice cream.
Our first Membership flavor this month is *Baklava* - reconstructed in a pint. It’s a beautiful dense pistachio ice cream made with pistachios from CA family farm @fiddymentfarms, plus a honey glaze and layers of crispy house-made walnut baklava. And it is wow!
MAY FLAVORS ARE HERE. We're hosting an around the world party at our shop this month with some MilkMade classics and also some new 'screams inspired by our travels. Been around the world and I I I.. tasted all the ice cream. Here’s the lineup.
This time of year we like to keep it real and get back to our roots, showcasing natural and fresh ingredients from our local foodshed. Grasshopper is our version of the minty chocolately pie -fresh mint ice cream (mint from @RadicleFarm) with chocolate brownies and a fudge swirl.
Our April menu is here and we’re ushering in Spring. Our flavors this month are fresh and clean, made with the finest natural elements of Spring. We don’t dress them up too much, which allows the flavors to really shine.
Our second Membership flavor for April is Dukkah Reconstructed (and it's our 200th flavor!). We turned the Egyptian spice blend into a delicious ice cream. It's a nutty and herbaceous hazelnut 'scream, with a sesame-studded chocolate swirl to bring the whole thing together.
Our first Membership flavor for April highlights yuzu, a hybrid citrus fruit with a unique and complex flavor. It's lemony, it's orangey, with a distinct bitterness that's oddly compelling. We paired it with sweet cream, a hint of keffir lime and lemongrass. Scoop, scoop ba-doop.
Our Brownie flavor this month tastes kind of like a chocolate milkshake. It’s brownie batter mixed into our ice cream base, plus a chocolate fudge swirl and mini brownie chunks. One of our Seasonal ‘Screams on the menu all month.
Happy (whoopie) PIe day!
Our Fluffernutter Cookie Dough is a peanut butter lover’s dream. First, we mix peanut butter cookie dough into our ice cream base so the whole thing tastes like PB cookie dough. Then we add chunks of PB cookies, and a peanut butter swirl. THEN we add our fluffy marshmallow swirl.
By far the cutest interview we’ve ever done is out this month in @Kazoomagazine , an ad-free magazine for cool girls ages 5-12. (Available at B&N nationwide and select indie bookstores.) (Check out that illustration of Diana as a youth! Done by @naomifranq.)
Plastic baby found in our @milkmade membership pint. Gonna go play the lotto now 😎B
Retweeted by MilkMade Ice Cream
March is here and that means it's time for our annual bake sale! We've got cookies. We've got cakes. We've got brownies, and krispy treats and whoopie pies galore. Come and get it!
We just made our last batch of 🖤 Black Hearts Party, Part III 🖤 [chocolate coconut vegan ice cream with vegan blackout cake], our latest vegan 'scream. Swing by for a scoop, it's the last day we'll have it at the shopLE
When you dance down the street with a cloud at your feet That’s Amore, one of our love-themed Seasonal ‘Screams. A sweet cream ice cream base spiked with amaretto plus chunks of amaretti cookies.
This is a good night. Especially excited for the Brie ice cream with Cabernet caramel. @milkmade
Retweeted by MilkMade Ice Cream
Valentine Ice Cream Grams are back. Surprise your sweetheart with two pints of our most seductive 'screams [Tiramisu for Two and French Kiss], delivered on V-Day along with a personalized Valentine card. Available in NYC and the Northeast. Order today
Love to love ya, bb’s. Our February menu is here and we have some real Seductive Seasonal ’Sceams:
For our Second Membership flavor, we recreated a pavlova, an Australian show-stopper of a dessert. We started with our light and fluffy whipped cream ice cream, folded in cloudlike pieces of baked meringue, and then dressed it up with ribbons of passion fruit coulis.
We’re excited to share our first Membership Flavor of the Month, and our latest installment of love-themed ‘screams — I Choux You. It’s a rich and luscious chocolate ice cream, made with @RaakaChocolate and layered with housemade raspberry-filled profiterole pastry (aka choux).
Packing pints of "Learn a New Language," one of our resolution-themed Seasonal 'Screams. The chocolate-olive oil ice cream base is fruity and bright and layered with pieces of anise-flavored pizzelles (Italian waffle cookies) which provide just the right amount of spice.
Inspired by Alice in Wonderland, our “Read More” ‘scream is lemon curd ice cream with an Earl Grey caramel and shortbread streusel. It’s a classic (mad) tea party turned inside out.
Just look at this lineup! Our Seasonal ‘Screams for January are here to help you live well and be your best self. They are inspired by different New Year’s Resolutions and they’re available in-store or online for delivery.
Our second Membership flavor for January is White Elephant, a White Russian inspired coffee-Kahlua ice cream with a chocolate-coffee ganache.
Announcing our first Membership flavor for 2019: Black Cow. Inspired by the ice cream soda float bearing the same name, this is cola-flavored ice cream with a scoop of vanilla in each pint.
New Year. New You. Our menu for January is inspired by different New Year’s resolutions. These flavors will be available in store Tuesday, January 8th or you can order them online today.
Ice cream makes a perfect gift. Start someone’s year off right with the MilkMade Membership, and your gift recipient will receive two of our most inspired flavors delivered to her door each month.
O Tannenbaum, how lovely are thy branches. So lovely, we put them in a pint. Our famed pine needle ‘scream is back! [pine needle ice cream with candied cranberries]
Pints of our Sugar Cookie 'Scream, another seasonal this month. Made with Grandma's secret sugar cookie recipe, we infuse the ice cream base with edible sugar cookie dough and then mix in chunks of frosted and sprinkled sugar cookies.
Pint Packs are a perfect and unique gift this holiday season. You can send a 6-pint pack of our festive Seasonal ‘Screams or curate a pack of your own, available in 4, 5, or 6-Pint Packs.
Watch out! Tonight is Krampusnacht, the night when St. Nick’s beastly sidekick, Krampus, prowls the streets punishing those on the naughty list. Naturally we celebrate this folklore with a ‘Scream of our own - dark chocolate ice cream with birchbark, brownie and peppermint sticks
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