Maker's Mark

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Stay cool, friends.
Freeze your rocks glass for optimal enjoyment 🥃 - 2 parts Maker’s Mark Bourbon - 3/4 part honey syrup🍯 - 3/4 part fresh squeezed lemon juice 🍋 - Give it a good shake and strain over ice into glass 🧊 ✨Garnish with a lemon wedge if you’re fancy
Currently too hot to sip whisky straight? 🥵 Go for the#GoldRushh - recipe below…🥶👇
Cask Strength, we’re looking at you. 👀
When we text you 💯 🥃, it means keep it a hundred-plus proof.
We're aware that our website is currently down (thanks to our awesomely engaged ambassador community!) and are working to get it back up ASAP. Hang tight ambassadors and whisky lovers alike. 🥃
They're a 10 but they think all whiskys are bourbon.
🍓🥃 Whisky Smash 2 parts Maker’s 3-4 lemon wedges 3/4 part simple syrup 4 mint leaves Berries of your choice Muddle ingredients together in a mixing glass & top with ice. Give it a quick shake to chill and pour into cocktail glass. Garnish with bundle of mint leaves.
Make a better tasting cocktail for you and the planet this #EarthDay with Power of the Palate Cocktail Competition winner, Nigal Vann.
Stiff and bold with a touch of sweetness – this is Harlem. Our next bartender shares his sweet and smoldering take on the classic Manhattan
It's hard not to be in a festive mood in the West Village. Check out how our next bartender stirs a little fun into the sophisticated Manhattan with Maker's Mark 46.
How can a little bit of grit add a new layer of elegance to the classic Manhattan? Let's find out in the East Village.
The classic Manhattan is loved for its complexity and layered flavors — just like a certain bourbon we know. Combine the two, and you'll end up with a cocktail for the ages. But there’s one thing we’ve always wondered — do Manhattans taste better in Manhattan? 😏�oF
Put a little love and a lot of nutrients back into your garden. See how you can use the sustainable practices used to grow our wheat to improve your harvest at home.
When all the wheat in your whisky is just 5 miles down the road, it's better for the environment and the bourbon.
Do you know why the American white oak tree is so important to us? White oak barrels are a big part of what makes Maker's Mark taste, well, like Maker's Mark. Those sweet, woody, vanilla flavors? You can thank a white oak for that. 🌳E
Without white oak, there is no whisky. Dr. Laura DeWald, with the @universityofky, is helping make sure that never happens.
Will you be the first to find it? Bottles should start hitting shelves in the next few weeks. Get a jump on the hunt and find the closest retailer near you
Just the bottle! The same layered flavors of vanilla, caramel and baking spices you know and love can now be found in the iconic bottle design that pays homage to our heritage.…
Who designed our iconic bottle?
What's changed about Maker's Mark 46?
Every @partyhorses NFT is redeemable for a bottle of @MakersMark (ages 21+). You could get a bottle that looks like this conceptual design (we're still working through the approval process). Go mint now so you'll be ready for bottle redemption later: 🥃t
Retweeted by Maker's Mark
The party has started! Public sale of these party animals is happening now at!…
Fear not. Bill's recipe hasn’t changed. But the look sure has! Check out the new bottle for Maker's Mark 46 - a French-oaked whisky with layered notes of caramel, vanilla and baking spices. Find 46 near you:
Bringing a fresh look to Maker’s Mark 46. Sign up for our email list at to be among the first to learn more about our new design.
It’s like choosing the horse with the best silks but way more fun. Join the @partyhorses community on @discord to connect with other party people:
Don’t know how to get started? We just make bourbon! So, we’ll let the horses do the talking over at 🎉�ns
Giving the phrase “horse of a different color” a whole new meaning. Saddle up and follow @partyhorses on Twitter for info & updates!
For the next few weeks, we'll be digging into the water, wood and wheat that make our bourbon and the sustainability initiatives that ensure they'll thrive into the future. Drop any questions you want us to answer! 👇Y
One of the best parts of winter? Hot cocktails. How do you feel about 'em?
How can whisky benefit the world? Watch how our founders’ philosophy led us to become the largest distillery to earn B Corp Certification: #BCorp #BTheChange
Cherice Williams, Senior Brand Manager for Maker's Mark, shares our vision for going beyond just talking the talk.
Winter days are better with buddies and bourbon. A good sun lamp doesn't hurt either. 😉 📸:: @yellowbellykellad
When it's too cold to venture out, you just gotta make do. Tell us what ingredients you've got hanging around* and maybe we'll make a cocktail out of it. *Bottle of Maker's already at home required.
Pia Days, a competitor in the @blkrestaurantwk Power of the Palate competition, shares how she thinks spirit brands can diversify to better understand and include the Black community in cocktail culture.
Gorgeous, gorgeous girls do the Kentucky Chew.
*Boil equal parts brown sugar and water with a handful of pecans for 5 minutes. Simmer for around 7 minutes until syrupy. Cheers!
Brown Sugar Pecan Espresso Old Fashioned 2 parts Maker’s Mark 1/2 part espresso liqueur 1/2 part pecan brown sugar simple syrup* 1 orange peel 2 dashes chocolate bitters 2 dashes orange bitters Garnish with smoked rosemary, orange peel and pecans 👇 Simple syrup recipe 👇
Our New Year's Resolution? Make more beautiful cocktails like @yellowbellykelly.
What is the mission behind @blkrestaurantwk? Our partner Derek Robinson breaks it down in 20 seconds.
Adding a splash of bourbon to the age-old tradition.
Our celebrations may not all look the same, but bringing Maker's along is one tradition we can all agree on. Happy holidays from a few of your Maker's Mark Diplomats!
Help build back Kentucky with bourbon. We're offering an exclusive distillery experience during the Kentucky Bourbon Benefit auction, with all proceeds going to the Western Kentucky Tornado Relief Fund. Get more info and learn how to make online bids here:
During the hustle and bustle of the holidays, it's nice to just knit back and relax a little. What's your favorite way to get your holiday hygge on?
Give the gift that wraps itself with a personalized label. Personalize your Maker's label at the link below to show someone a little extra love: 📸:@missmoorestyleeK
And that's a wrap on the @blkrestaurantwk Power of the Palate Competition! Congrats to Chicago's Nigal Vann on becoming 2021's best Black bartender in the nation. 🎉🥃 Have you tried any of the competition cocktails? Check out all the winning recipes
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