Adam Goldberg

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No wonder best Japanese restaurants stopped allowing reservations from westerners. 6x increase in tourism to Japan right around the time @chuckeats, @LifeWorthEating, @bonjwing blogs were in full effect. Precipitous drop since they hung it up. Coincidence? I think not.…
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For @DriftNY, I wrote about the pandemic struggles of old time coffee shops in Los Angeles. Thanks, @LifeWorthEating, for the opportunity!
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A longtime judge in the Beard restaurant awards, @ulteriorepicure, says the foundation has broken its own ethics rules.…
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How the James Beard Foundation failed the most prestigious restaurant awards in the country…
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Apple/Google partner on automatic, anonymised bluetooth-based contact tracing. Very clever.
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Our new BMJ paper: It's time to apply the precautionary principle to face masks…
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From 1/26/20-2/10/20 an air-conditioned restaurant in China involved 3 family clusters. The airflow direction was consistent with droplet transmission. To prevent spread of #COVID19, recommend increasing distance between tables and improving ventilation.…
Retweeted by Adam Goldberg
It’s 7:00 pm in New York and the whole city is clapping for everyone on the frontlines 🤍@nytimess@NYGovCuomoo@nycgovvj
Retweeted by Adam Goldberg
Face masks appear to be quite effective in reducing exhaled viral shedding. Pass it on, and cover up!…
Great overview of the evidence on masks. Notes that review of SARS studies (same family of virus as the one causing COVID-19) found that "face masks were the most consistently effective intervention" (though keep washing your hands). Read it yourself!…
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I've come around 180 degrees about masks. We were too quick to dismiss East Asian practices in favor of quick take assessments from CDC, etc., with a lot less experience at these diseases and their social implications. Masks maybe don't protect you--but they protect OTHERS.…
Retweeted by Adam Goldberg
New York, New York - @FDNY still working to put out massive Chinatown fire
Solaz front desk on check-in: “You should try the fish tacos.” Restaurant hostess: “Getting the fish tacos?” Server: “Should I just get you the fish tacos?” Me: “Just give me the goddamned fish tacos.” Fish tacos: delivered on the hype.
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Pizza Savoy (at Pasquale Jones), New York City - Tuna (cooked & raw), sweet corn puree
Pizza Savoy (at Pasquale Jones), New York City - Clam & Matsutake. Incredible
Tomorrow I go in for my 3rd cancer surgery in 18 months. Today I’m in ⁦@nytimes⁩ writing about legacy and the parts of ourselves we leave behind.… via ⁦@nytimes
Retweeted by Adam Goldberg
Flora Bar, New York - Sunday night roast.
Arca, Tulum, Mexico - Scallop and grasshoppers, served in local citrus.
@hels Nespresso, per pound, is some of the most expensive coffee on the planet - this ran in 2012 but the math still holds:…
Retweeted by Adam Goldberg
Tak Room, New York - A beautiful short rib Beef Wellington w/ sauce périgourdine
Tak Room, New York - I mean really, is there a better way to start a meal? Love the low/high brow pairing of chips/caviar.
Tak Room, New York - Kennebec potato chips, French onion dip, caviar.
Per Se, New York - The bread basket has been replaced with a more focused "bread and butter" course: warm Pain de seigle aux fruits secs (rye bread w/ dried fruits) and Diane St. Clair's animal farm butter.
Per Se, New York - Cream of broccoli, brioche melba, Cabot cheddar mousseline, shaved black winter truffles
Per Se, New York - Hand-cut Tagliatelle, Parmigiano-Reggiano and shaved black winter truffles from Perigord.
Per Se, New York - Herb-roasted Atlantic monkfish, tasting of peas, red sauce Supreme.
Per Se, New York - Last night's foie gras course where each diner received a completely different preparation. 1. Gateau of foie, apricots, fennel, hazelnut; 2. Pastrami of foie, beet puree, pecans, poached cherries; 3. Slow-poached foie, pickled celery, english walnuts, grape.
@gregkuziacarmel @LifeWorthEating @PerSeNY Fun Fact: The Culinary History department at the @nypl has hundreds of past @PerSeNY menus in its archives.
Retweeted by Adam Goldberg
Additionally, they print hard copies every day and make them available in a stack outside the restaurant. Sometimes when in the area I stop by and pick one up just to see what they're up to. It's special and I wish more restaurants did this.…
For as long as I can remember, every single day @PerSeNY has updated all of their online menus. Give credit to whom credit due!…
The Loyalist, Chicago - This burger. Wow.
[new post] Sushi Mitani, Tokyo - Photos from my meal at one of the most difficult places to get a reservation in Tokyo.…
Retweeted by Adam Goldberg
Hey @CitiBikeNYC! I raced over to the rack by my house, hopeful to grab the one CitiBike that was there. It has literally just been fished out of the river. It is held together with rust and barnacles. 73rd and Riverside. 🤦🏻‍♂TV
Retweeted by Adam Goldberg
[new post] Sushi Mitani, Tokyo - Photos from my meal at one of the most difficult places to get a reservation in Tokyo.…
Augustine, New York - You know the fries look good when someone says: "Oh, sorry, didn't see you were taking a picture!" Sure...
Augustine, New York - Steak frites. Creekstone farms petit tender (9 oz.), served with Cafe de Paris butter and pommes frites
Augustine, New York - Foie gras terrine. Ordered this twice this week; a sleeper hit on the current menu.
Augustine, New York - Foie gras terrine, quince marmalade, chervil and toasted brioche.
[new post] A Weekend at the Sundance Film Festival with @Chase…
#ad Love having the option to pay with points every time I use @Chase Pay, anywhere Samsung Pay is accepted #ChasePay #ChaseSapphire #SapphireInsider
Maybe I don’t come into Manhattan enough but what the hell is this
Retweeted by Adam Goldberg
Ran to my neighborhood café to grab a few pastries to go. #ad With chase Pay connected to Samsung Pay I was able to pay with points directly through the app. #ChasePay…
ZZ's Clam Bar, New York - "Tuna toasts"
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