JL Fields

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Learn the Fundamentals of Vegan Cooking in March and earn a Certificate of Completion! - mailchi.mp/jlgoesvegan/ve…
How about some air fried buffalo cauliflower wings for game day? Get the recipe here: jlgoesvegan.com/buffalo-caulif… Photo by Michelle Donner from my cookbook The Vegan Air Fryer. instagram.com/p/CK9G8O9jlNj/…
Baking for the holidays? Try these Thumbprint Cookies from my book Vegan Baking for Beginners! - mailchi.mp/jlgoesvegan/th…
I'm grateful for YOU and your efforts to create a non-violent and just world! Happy ThanksLiving!
The Lentil Loaf from my book The Complete Plant-Based Diet is on the menu for tomorrow’s Vegan Holiday Dinner online cooking class! Register here: jlgoesvegan.com/store/vegan-ho… instagram.com/p/CHljNq-D99Y/…
The Lentil Loaf from my book The Complete Plant-Based Diet is on the menu for tomorrow’s Vegan Holiday Dinner online cooking class! Register here: jlgoesvegan.com/store/vegan-ho… instagram.com/p/CHljNq-D99Y/…
My FINAL online cooking class of 2020 is SUNDAY! Register for Vegan Holiday Dinner ASAP! - mailchi.mp/jlgoesvegan/ve…
Only two more online cooking classes in 2020! Learn more (and register ASAP): - mailchi.mp/jlgoesvegan/fi…
Stressed? A cookie and a latte will do you wonders! It's Vegan Restaurant Week and we have house-made Double Chocolate Sprinkle Cookies. Check out all our specials at carneliancoffeeco.com and treat yourself! ✌ #veganrestaurantweek #coloradosprings @JLgoesVegan @COSVeganEvents
Retweeted by JL Fields
Here’s hoping you will know what opening song to play by Sunday, @VeganAri and @MikkoAlanne 🤣
The Kindle edition of The Complete Plant-Based Diet is on sale today! I’m so excited that you can finally start reading and cooking from the book … and I can't WAIT to hear what you think! Leaving a review is one of the BEST ways you can support my book: amzn.to/3hFeGkT
Don’t miss the fourth annual Colorado Springs Vegan Restaurant Week! It kicks off on #WorldVeganDay - November 1 - and runs through November 7! Learn more here: coloradospringsveganevents.com/cos-vegan-rest… #vegan #coloradosprings #restaurantweek
Chickpeas, minced mushrooms, garlic, and onion marinated in balsamic vinegar, olive oil, red pepper flakes, parsley, basil, and oregano+ Spiralized zucchini and carrot + Super-Green Guacamole (used as “pesto”) from The Complete Plant-Based Diet amzn.to/3hFeGkT #vegan
Pre-bike ride breakfast: peanut butter sammie (black sesame seed sourdough bread)! instagram.com/p/CFmjQ6CjzJ2/…
I had so much fun on @LivingLocalCO yesterday! Follow the link to watch TWO segments! fox21news.com/living-local/t… (Pssst, you can pre-order The Complete Plant-Based Diet NOW, here: amzn.to/3hFeGkT)
When an acorn squash and two leeks become soup! Roasted the squash and leeks (with cumin, paprika, and salt) before pressure cooking with veggie broth and then blending. So simple. So delicious. instagram.com/p/CFc-UAkDcTR/…
Meet my 8th book: 𝐓𝐡𝐞 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐃𝐢𝐞𝐭! Filled with 115 recipes +a 𝟐𝟏-𝐝𝐚𝐲 𝐦𝐞𝐚𝐥 𝐩𝐥𝐚amzn.to/3hFeGkT�-𝐨#vegan#cookbook� 𝐜𝐨�.co/XvW90A36Nt ⁣⁣ #vegan #cookbook ⁣⁣ ⁣⁣ t.co/AQsJfazepI
Soy curl potato green chile stew (by Dave)! #vegan #soycurls @ButlerFoods @coachdaveburgess instagram.com/p/CFYOqTsDubH/…
It’s true! @noom is an amazing place to work. Honored to be on the team! twitter.com/GPTW_US/status…
TGIF! @smilingtoadbrewery @ Smiling Toad Brewery instagram.com/p/CFS5TAXDKx7/…
Taco night by Dave! Butler Foods Taco Crumbles + refried beans, lettuce, avocado, onion, salsa and cheese. #vegan @ButlerFoods @coachdaveburgess instagram.com/p/CFQc3TODEPi/…
Three kinds of leafy greens, cucumbers and onions, black beans, salsa, avocado, cashew cream. Basically a perfect salad. instagram.com/p/CFNycINjtjJ/…
It’s music to my ears when Dave says, “I’ve got dinner tonight.” It’s a guarantee of something scrumptious like vegan pizza on Friday nights or something like tonight: tofu, french fries, and beer. Swoon. ❤️ instagram.com/p/CFLa9syjRHj/…
Buddha Bowl: Roasted tempeh and brussels sprouts over mashed potatoes with white bean gravy. #vegan #buddhabowl instagram.com/p/CFIwJ5CDs7s/…
Savory oats for breakfast: spinach, salsa and leftover oats heated up in a skillet and served over lettuce and topped with scallions, dill and smoky cashew cream. #vegan #veganbreakfast instagram.com/p/CFHwEjzDFV1/…
Today. 1 pm MST. Online. Registration required (suggested $10 or more or less or FREE; you decide): jlgoesvegan.com/store/buddha-b… or see the link on my profile. #vegan #online #cookingclass instagram.com/p/CFE__5GjSSo/…
Oliver is demanding equal time, “I’m handsome, too!” (He’s right .) instagram.com/p/CE-oSL7jUz1/…
I simply adore my bread maker. At noon I got the loaf of sourdough going. Kneading and two rises occurred throughout the day while I worked. An hour ago I simply pressed “bake”. Voila. instagram.com/p/CE-lq4djAFH/…
Moroccan Eggplant Stew (with soy curls instead of chickpeas) from my forthcoming cookbook. Over couscous. Yum! instagram.com/p/CE-cEtQDhC5/…
Leftover baked (Gigantes) beans with cranberry-balsamic roasted veggies (cauliflower, beets and onions) and buttery tomato couscous. instagram.com/p/CE78rOxjBUF/…
🌱 SATURDAY: FREE cooking demo at the [virtual] Red & Green VegFest 🌱 SUNDAY: Sliding scale (including FREE) online cooking class: Basic Buddha Bowls 🌱 NOW: Make these Baked Beans! mailchi.mp/jlgoesvegan/gi…Vqad
This was a fun meal to prepare … and eat! I veganized my mom’s potato salad - even went so far as to make vegan hard-boiled eggs! - and made Gigantes baked beans (OMG - that recipe will be in my newsletter next week;… instagram.com/p/CE2nZDwj8N2/…
First time trying #vegan hard-boiled eggs! Recipe by mouthwateringvegan. (Two are going into my mom’s potato salad recipe!) instagram.com/p/CE2Gyv9j1ze/…
Pikes Peak covered in wildfire haze. 😢 My heart is with all of the humans and animals suffering right now.instagram.com/p/CE13qhiD55I/…A
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