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Jamie Oliver

This is your #EasterSunday sorted... With no fuss, masses of flavour & proper homemade mint sauce, this is the BEST roast leg of lamb recipe! #SundayRoast
Make the most of the sunny weather and dine alfresco this #BankHolidayWeekend! ☀️ We mean, it would be rude not to?! #EasterWeekend
Don't forget, KIDS EAT FREE at all @JamiesItalianUK over the Easter holidays. Book here:
Here's how to take asparagus & turn it into comfort food with a bit of zing for the long weekend....Jamie's summer #veggie lasagne. A 30 Minute Meal recipe wonder!
You guys LOVED Jamie's quick steak stir-fry from last night's episode of #QuickAndEasyFood, so here's the recipe again:
Let the #Easter egg hunt BEGIN! How many can you find?? You might need to look egg-tra hard at this one...🐰�v9
If you haven’t already, get your copy of #QuickAndEasyFood on Amazon:
This way for all of tonight’s recipes >>> #QuickAndEasyFood
@jamieoliver My 8 yr old wants all of those dishes for dinner tomorrow and so do I!!
Retweeted by Jamie Oliver
Which of tonight’s #QuickAndEasyFood recipes have got your taste buds tingling?
Ready for something boozy, sweet & delicious? Boozy 🍐 & 🍫 40g blanched hazelnuts 1x 410g tin of pear halves in juice 50ml Armagnac 50g dark chocolate (70%) 4 large scoops of vanilla ice cream P 291 o#QuickAndEasyFoodod or get the
Try and look away. You can’t, right? 😍😍#QuickAndEasyFoodoh0G
@jamieoliver Your 5 ingredients book made us start cooking real meals for our family.Thank you for understanding that people are busy but still like to cook good food.Also we got a lot of friends to buy the book too, so we should totally be getting comission 🤣 Enjoying the show
Retweeted by Jamie Oliver
Stylish, sophisticated seafood… Creamy Cornish mussels anyone? 600g mussels 4 cloves of garlic 1 bunch of fresh chives 250ml Cornish cider 50g clotted cream P 141 of #QuickAndEasyFood or get the recipe: #ShoppingList
🎶 Baby, Jamie’s just gonna shake, shake, shake, shake, shake… the mussels. Jamie, shake it off. Jamie, shake it off. 🎶#QuickAndEasyFoodo6u
Anyone tried watermelon like this? 🍉🌈 2 tablespoons pine nuts 400g watermelon 200g radishes 4 sprigs of fresh mint 50g feta cheese P41 o#QuickAndEasyFoodod or get the
Always check your nuts… 😉�#QuickAndEasyFoodo30
@jamieoliver I will be trying that steak dish, looks unreal 🤤
Retweeted by Jamie Oliver
One of Mrs Oliver’s favourites… super-speedy steak stir-fry! 🙃 4 cloves of garlic 4cm piece of ginger 350g asparagus 2x 125g fillet steaks 2 tablespoons black bean sauce P 205 of#QuickAndEasyFoodd or get the
Get your taste buds excited as @jamieoliver whips up steak stir fry and creamy Cornish mussels in #QuickAndEasyFood, next on @Channel4
Retweeted by Jamie Oliver
🚨 1 HOUR REMINDER! 🚨 It'#QuickAndEasyFoodod TONIGH@Channel4l4 8pm. On the menu.... Quick steak stir-fry Creamy Cornish mussels Watermelon, radish & feta salad Boozy pears & chocolatcZ
Don't miss Jamie's Quick & Easy Food tonight on Channel 4 at 8pm as Jamie Oliver (@jamieoliver) returns with more stress-free recipes - make sure you tune in! #JamieOliver
Retweeted by Jamie Oliver
#QuickAndEasyFood TONIGHT @Channel4 8pm 📺 On the menu... quick steak stir-fry, watermelon, radish & feta salad, creamy Cornish mussels AND boozy chocolate pears!r
Asparagus #QuickAndEasyStyle (as the show is back on @Channel4 8pm TONIGHT)...all you need in 🖐 ingredients for this#veggiee recipe!
KIDS EAT FREE at all @JamiesItalianUK over the Easter holidays! Book your table here:
This #BankHolidayWeekend is set to be sunny one! 😎 And what does every bank holiday need? A BBQ! From ribs to veggie kebabs, check these recipes
💥Easter weekend special💥 Grilled lamb leg, braised peas, Roscoff onions, baby gem & mint. Come in and try it for yourself – available all day on Easter Sunday and Monday f2j
Retweeted by Jamie Oliver
A brilliant original recipe from Jamie's Dinners 2004. Get Jamie's BRAND NEW Anniversary Edition of Jamie's Dinners here:
#ThrowbackThursday to this smoked trout with a gorgeous new potato salad from Jamie's @PenguinUKBooks Anniversary Edition: Jamie's Dinners. Smoked fish & new potatoes are a match made in heaven! #EasterWeekend
#EasterWeekend is almost here! 🙌 This weekend's feast includes…
How do you use asparagus to feed a crowd? Well this asparagus, mint and lemon risotto feeds 8 😉
We've been feeling all nostalgic watching the 20 Years of the Naked Chef celebrations! We're so proud to be part of the @jamieoliver family and grateful to have been around for over a decade ourselves spreading the positivity and inspiring people through food. #ThrowbackThursday
Retweeted by Jamie Oliver
I’m bringing my Schools HIIT tour to Ireland & Northern Ireland May 29th-31st 🎉😬 Click here if you would like me to visit your �fYUQ
Retweeted by Jamie Oliver
3 reasons why you need to give these noodles a go. 💥Simple to knock together 💥Great for using up leftovers 💥Easy to ma#veggiegie friendly P80 in Save With Jamie. You're welcom#WednesdayWisdomdoHf
This tagliatelle with asparagus, crispy pancetta & Parmesan ticks ALL the boxes. It's quick, simple and packed with flavour. Winning! #HumpDay #WednesdayMotivation
We're LIVE on Facebook right now baking some gorgeous CHOCOLATE hot cross buns!! Watch here: #HotCrossBuns #ChocolateRecipe #EasterBaking #WatchLive
Hot Cross do you eat yours??
#TuesdayTraybake...salmon with new potatoes and whatever veg you have in the fridge. #DinnerInspiration
Sometimes the simpler, the better...boiled eggs with asparagus soldiers wrapped in pancetta. Delicious! #TuesdayMotivation
We’re half way through April & our #OneInAMillion celebrations. Join us at breakfast, lunch or dinner during the rest of April for your chance to enter our prize draw & return to Watergate Bay in VIP style. Click the link to find out more 🥳
Retweeted by Jamie Oliver
First up, asparagus linguine. A #JamieCooksItaly #MeatFreeMonday special! You'll love it!
It's that time of year....when asparagus is BACK in season, oh yeaaaah!! 🙌 Not sure if you like it? How to cook it? What to eat with it? We've got you covered 😏yrg
@jamieoliver @PenguinUKBooks #JamieShelfie Here's my pride and joys. Not ashamed to say you're my cooking hero! Congratulations 20yrs of awesomeness 😎�dP
Retweeted by Jamie Oliver
Another lovely jubbly one from The Naked Chef 20 years ago...roast leg of lamb with sage & pancetta. You've really got to get stuck in with this one....haha you'll see! 😉#TheNakedChef200
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