💚 Rice! Did you know there are more than 40,000 varieties?!
The nutritional value of each kind varies, depending on how & where the rice is grown, & how it's processed after. More info here:jamieol.com/AllAboutRicer#WednesdayWisdommx
One to bake this evening ready for a busy week ahead, Jamie's deliciously homemade granola bars. Oaty, nutty and sweet, they're a great alternative to the shop-bought versions & super simple to rustle up too! jamieol.com/GranolaBar
Blood oranges are one of the real seasonal treats of this time of year. Try them in this orange polenta cake from #QuickAndEasyFood. Here's your list:
10x Blood Oranges
250g Runny Honey
3x Large Free-range Eggs
200g Ground Almonds
100g Fine Polenta
Still time to get some pork belly in the oven this morning for a cracker of a Sunday roast later. An absolute classic this wonderful cut of meat speaks for itself. With crunchy crackling and homemade gravy, it's just gorgeous! jamieol.com/PorkBellyRoast
Happy #StPatricksDay! We're celebrating by championing one of Ireland's most famous exports – Guinness! We're shaking it up with sweet Kahlúa, vodka and plenty of ice to make a showstopping version of the classic espresso martini. Yours for free with every main!
Jazz up your scrambled eggs with a hit of fragrant spices and fresh herbs. Served up with warm wholemeal chapatis, you can wrap, roll or fold your way to a nutritious, flavour-packed brekkie in next to no time. jamieol.com/MasalaEggs
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