Ready for something boozy, sweet & delicious? Boozy 🍐 & 🍫
40g blanched hazelnuts
1x 410g tin of pear halves in juice
50g dark chocolate (70%)
4 large scoops of vanilla ice cream
P 291 o#QuickAndEasyFoodod or get the recipjamieol.com/BoozyChocs#ShoppingListsWi
@jamieoliver Your 5 ingredients book made us start cooking real meals for our family.Thank you for understanding that people are busy but still like to cook good food.Also we got a lot of friends to buy the book too, so we should totally be getting comission 🤣 Enjoying the show
We've been feeling all nostalgic watching the 20 Years of the Naked Chef celebrations! We're so proud to be part of the @jamieoliver family and grateful to have been around for over a decade ourselves spreading the positivity and inspiring people through food.
We’re half way through April & our #OneInAMillion celebrations. Join us at breakfast, lunch or dinner during the rest of April for your chance to enter our prize draw & return to Watergate Bay in VIP style. Click the link to find out more 🥳fifteencornwall.co.uk/oneinamillion/qo
Another lovely jubbly one from The Naked Chef 20 years ago...roast leg of lamb with sage & pancetta. You've really got to get stuck in with this one....haha you'll see! 😉#TheNakedChef200
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