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We are closing our doors at the end of the year and joining forces with the Institute of Culinary Education. Follow @iceculinary for more culinary education and to find your #culinaryvoice. ice.edu/ICCjoinsICE
We're proud of the work we've done over the years, the contributions we've made to the food world, and most importantly, of the students and alumni who have passed through our doors. See how ICC's 35+ year legacy will have a new home at @iceculinary #culinaryvoice twitter.com/iceculinary/st…
#ICCedu stands with local restaurants & food businesses, many owned/operated by ICC Alumni that make up the heart & soul of our community. ACT NOW to #saverestaurants @senatemajldr @marcorubio @SenSchumer @SenatorDurbin @SpeakerPelosi @LeaderHoyer @SenJohnThune @NydiaVelazquez
Due to the ongoing COVID-19 crisis, ICC will remain closed with classes temporarily suspended at this time. For the latest updates, please visit bit.ly/2waW7lR or call the ICC Hotline at 800-229-7990
Based on the developing COVID-19 crisis & guidance from New York State + CDC, ICC has decided to close our campus & temporarily suspend all classes for the week of March 16-21. For the latest updates, please visit bit.ly/2waW7lR or call the ICC Hotline at 800-229-7990
We love to see the smiling faces of C-CAP students who just finished their final competition! ⁠ Last weekend, 24 students from all over NYC competed in the C-CAP Cooking Competition for Scholarships at @ICCedu. ⁠ ⁠ soo.nr/243s ⁠ Photos by @Theycallmehip
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Shannon Tebay, Professional Pastry Arts grad, made the switch from pastry to crafting cocktails. Check out how her ICC education helped her develop the cocktail menu at Death & Co in @punch_drink here: bit.ly/2QbGZf2
Up your hand-washing game with advice from professionals who wash their hands A LOT--Chefs! In this article with @NYMag, ICC's Director of Culinary & Pastry Arts, Chef Marc Bauer shares his top tips for hand hygeine: nym.ag/3aNwBBS
Congratulations to the 2020 finalists for the IACP Cuisinart Awards! Check out the 5 ICC alumni who were nominated here: bit.ly/2THcuzB
ICC Alumna, @chef_amar is hosting a dinner series at her restaurant, @theBeaOfficial, to honor ICC’s Founding Deans & Julia Child. Learn more about her inspiration behind the dinners and get your tickets to this not-to-be-missed event here: bit.ly/2vV5yG6
Have you ever wanted a behind the scenes look at Level 3 in our Professional Culinary Arts program? Farm-to-Table Student Chloe Zale chronicled her culinary school experience for ICC's blog here: bit.ly/330Q2oi
Looking for a new apron to purchase? ICC's Director of Culinary Arts & Technology @hmalivert discussed with @HuffPost his favorite aprons! Check out what he said here: bit.ly/2VLALpA
Want to know how to make the perfect Beef Bourginon at home? ICC Sr. Director of Culinary and Pastry Arts, Chef Marc Bauer offered his favorite tips to @themanualguide. Get them here: bit.ly/2Ij7afx
Congratulations to the 26 ICC alumni & deans who have been nominated for a prestigious @beardfoundation Award this year! Check out the full list of chef & restaurant nominations here: bit.ly/2Id72y5
ICC alumni are making moves across the country & being awarded prestigious honors! Check out what our alumni were up to during the month of February here: bit.ly/3csikMw
Most chefs will agree—a scale is an essential kitchen tool! Check out what our Associate Director of Pastry, Chef Jurgen David, said was his favorite scale when he sat down with @Slate: slate.com/human-interest…
Are you an aspiring pastry chef? Enter @ICCedu's NextGen Contest before this Friday, 2/28. Winners will receive all access passes to the conference & Pastryland bake sale, and meet with some of the industry's best and brightest pastry chefs! pastry.plus/nextgen
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Are you an aspiring pastry chef? Enter @ICCedu's NextGen Contest before 2/28! Winners will receive all access passes to the conference & Pastryland bake sale, and meet with some of the industry's best and brightest pastry chefs! Visit pastry.plus/nextgen to submit your entry!
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One more day to purchase your Early Bird ticket for ICC's industry conference #PastryPlus on 3/29 and save $30 on your all-access ticket to a full weekend of events! Click here before sales end: bit.ly/2t6dfIa
Looking for a week-long summer program that your teens will love? Get them in the kitchen for ICC's Cooking & Pastry Camps for Teens this July-August! Click here to learn more & get them registered: bit.ly/2KU6gtW
Just a few weeks left until day 1 of ICC's Food Business Fundamentals class! Register for our next course beginning 3/7 to begin building your business plan with our expert instructors. Click here to sign up: bit.ly/2uuuMKR
Calling all pastry professionals! Have you heard who's speaking at #PastryPlus this March? Check out the impressive roster of pastry chefs & industry thought leaders here: soo.nr/Shyy
Join aspiring wine professionals to explore ICC's Intensive Sommelier Training program at our Wine Open House on 2/26! There's still time to RSVP, click here: soo.nr/FKDy
Time is running out to enter our Next Gen contest for #PastryPlus! TWO Grand Prize winners will receive exclusive access to all Pastry Plus events this March + other awesome prizes. Enter before 2/28 to be elligible to win: soo.nr/M1cY
Join us on February 27th at 6:30pm for a special conversation with @bittman & @yewande_k discussing perseverance and success in the food industry both in & out of the kitchen. Get your tickets here: soo.nr/Plv5
In late 2019, @WineandSpirits Magazine recognized ICC alumna Vanessa Rea-Marcel of @ESKDboston as as one of the best new sommeliers of the year. Learn more about this award-winning sommelier in an interview with @BostonGlobe here: soo.nr/S9be
We can't wait for @SavourSchool AKA the Queen of Chocolate to join us at the #PastryPlus conference on 3/29! She'll be speaking on The Business of Taste + Callebaut ruby chocolate innovations. Get your tickets here: soo.nr/oC9n
In need of advice from a seasoned business owner? If you're just opening your restaurant or food business, check out what our Food Business alumni and instructors do every year to get their operation in tip top shape: bit.ly/39qhUE4
Who's ready to have all of their sweet tooth dreams come true? We're teaming up with 24 of the city's best pastry chefs to raise money for @Cookies4Kids at our annual charity bake sale Pastryland on March 28! Tickets are $15, get your's today: bit.ly/2S7SlUa
Ready to explore the world of wine? Join us for our wine open house on 2/26 to learn about ICC's Intensive Sommelier Training program and get a 'taste' through a blind tasting with a Master Sommelier! RSVP here: bit.ly/2RYPzzS
Just a few days left to save $100 on a one-day recreational class for two. Perfect for you and your valentine to get into the kitchen and learn something new. Get your ICC Cooking Pass here: bit.ly/2BbT4ZZ
The International Culinary Center (@ICCedu) has announced the third annual Pastry Plus conference for late March. bit.ly/31CMdol
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Check out the brand new restaurant Mokyo in the East Village offering up globally-inspired tapas in @Forbes! The kitchen is helmed by ICC alumna Kyungmin Kay Hyun and is not-to-be missed: bit.ly/3bhVZkw
East coast pastry chefs: The schedule for @ICCedu's 2020 Pastry Plus is up! Join me and a long list of other speakers incl. @MiroUskokovic @SherryYard @kierinbaldwin @rbicakes @dirt_cake @janbchan and more! Info and tickets: internationalculinarycenter.com/pastry-plus/
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1 week left to apply for our February scholarships—up to $100,000 awarded to eligible students beginning in our Professional Culinary Arts and Pastry Arts programs this month. Apply today: bit.ly/31vTMgI
Listen and learn from one of the greatest food writers, @bittman! He'll be joined by @yewande_k to discuss his 40-year career in the food industry. Get your tickets here: iccmarkbittman.eventbrite.com
@ICCedu’s #PaatryPlus is back for a third year! The theme of this year’s #pastry conference will be “The Business of Pastry.” Early-bird pricing is available through Feb. 27th so register now! internationalculinarycenter.com/pastry-plus/ti…
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Last month, @TCFDiscovery visited ICC to discuss nutrition and how chefs can apply it to their every day lives + restaurants. Check out what we learned during the discussion here: bit.ly/2Os3xHj
February has arrived! Check out what headlines our alumni, chef-instructors and deans made in our monthly round up of ICC In The News here: bit.ly/2GPZ25h
Looking to up your menu game this Sunday for the Super Bowl? Check out what ICC President Erik Murnighan is planning for his dishes & how he designs a menu based on the teams playing each year: soo.nr/saqD
Have you heard? The ICC Cooking Pass is back for #ValentinesDay! Purchase a special treat for you and your loved one before 2/14 and save $100: bit.ly/2BbT4ZZ
Are you an aspiring pastry professional with the desire to be on the cutting edge? TWO Grand Prize winners will receive exclusive access to all Pastry Plus events this March through our NextGen contest! Enter before 2/28 for a chance to win: bit.ly/3aR1vdu
Join us for our next open house on February 6th! Learn about our programs, meet chef instructors, see a live demonstration, speak with our admissions team and tour the school! RSVP here: bit.ly/2RYPzzS
Earlier this month, Professional Culinary Arts + Farm-to-Table students visited ICC alumnus @kimbal's business Square Roots Farm. Read how they're shaking up the urban farming world—see what we learned on our field trip to their mobile Brooklyn farm: bit.ly/2OmuCMn
#PastryPlus is back! Returning for the third time this March, ICC is proud to host the innovative minds of the pastry community for discussions on craft, innovation and workplace in partnership with Callebaut. Find more information here: bit.ly/2t6dfIa
Looking to expand your business knowledge? Join us for Business Bites on February 10th to learn strategies for streamlining your food business operations and perfecting your purchasing. Meet our panelists and RSVP here: bit.ly/2NTR9j1
After Chef Sarah Welch graduated from ICC, she worked in notable kitchens in NYC & Detroit. To read more about her story & learn how she became Executive Chef and Partner of the @beardfoundation nominated Marrow, read the article on her in @crainsdetroit: bit.ly/2Geobq9
What did our Farm-to-Table students learn in a workshop with Lady Jayne's Alchemy? All about fermentation! Read how they'll be using their vinegars and everything else they learned here: bit.ly/2s8OdaD
Want tips on how to cook ground beef safely? Our Sr. Director of Culinary Arts, Chef Marc Bauer shared his advice with @InsideEdition. Get his tips here: insideedition.com/tips-for-cooki…
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