Grub Street

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Want to eat like Chef Rick Martinez? Check out these places from his #GrubStreetDiet!
“The whole vision behind this is to recreate the feeling of going to one of Nabila’s dinner parties.” The new casual Lebanese restaurant, set to open later this month in Carroll Gardens, is a collaboration between Michael Farah and his mom. @rtsugar writes
Grubhub's "free lunch" promotion backfired, quickly
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Yesterday, Grubhub — a company with no affiliation to Grub Street, tysm — attempted to generate some much-needed goodwill by offering free lunch to anyone ordering food between using the ominous promo code “Freelunch.” @schlife writes
Today in the "Dinner Party" newsletter's #MiniMatrix: What exactly is Grubhub up to? Sign up here:
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In this week's #TheYearIAteNewYork, @tammieetc tried the surprisingly controversial beef special at Ernesto's. Sign up to read
Demand for sexy cakes is surging. @ellaquittner reports on new erotic dessert businesses erecting all over the country…
“People are horny. They’re thinking about sex constantly, and at the same time, there’s a radical shift away from starving yourself and from diets,” @ellaquittner writes about the rise of X-rated pastries
It’s a bad time for New York City bagels. But the world's best bagels might just be a bit further east. @imjasondiamond reports on what makes Long Island bagels so great
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Are the bagels better on Long Island? @imjasondiamond reports…
People always ask me where to get the best bagels in NYC and laugh when I tell them "Long Island," so for my latest at @grubstreet I wrote about how I'm very serious when I say that and it's worth getting in a car or on the LIRR.…
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The way Kendall Jenner chose to cut a cucumber in this particular clip is … a piece of performance art. @miamarket writes
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“I love lard and I love pork. But I also love good produce — if you have good produce and you can cook it really well, then there’s really no need for meat, you know?” - Rick Martinez for #GrubStreetDiet
What is a caprese salad without tomatoes? (via @grubstreet)
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Can you guess what's missing here?
Sign up for #TheYearIAteNewYork and you'll find out where this sandwich is from directly in your inbox…
When I see a $25 martini sticking out on the list I don’t order it for me, I order it for my readers…
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.@tammieetc had déjà vu at the opening of Le Gratin, a new restuarant from Daniel Boulud in the old Augustine space, in this week’s #TheYearIAteNewYork…
Applications are open for @voxmedia’s Writers Workshop! Elevate your reporting, writing, and pitching skills with this free mentorship program that partners 15 aspiring writers 1:1 with editors from @NYMag @TheCut @voxdotcom @verge @Eater @Polygon & more
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If you aren't getting @tammieetc's newsletters in your inbox, what are you doing? Sign up now
"Chewing a bloody hunk of meat alone in a conference room, I felt powerful and vaguely medieval.”…
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Here's an idea, catch up on your unread #TheYearIAteNewYork emails while you take the train to the Bronx for this sandwich
Much has been said about @amyodell's delicious Anna Wintour biography, but there is 1 sentence in it that stopped me cold when I read it, and that has haunted me ever since... What the HELL is a caprese salad without tomatoes? @grubstreet let me find out.…
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"As an Italian, I’m offended. As a journalist, I’m captivated." @EmiliaPetrarca writes on Anna Wintour's preference for caprese salad without the tomatoes
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What even is a caprese salad without tomatoes? ... To lose the tomatoes is like ordering fish and chips without the fish, or macaroni and cheese, hold the macaroni. As an Italian, I’m offended.…
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Before you order Seamless tonight, know that according to @amyodell's new biography, Anna Wintour banned chives, onion, garlic, and parsley from the Met Gala dinner menu because they "make guests breath smell and can get stuck in your teeth."
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Meet Dora Marzovilla, a.k.a. Nonna Dora, a.k.a. the Human Pasta Machine
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The Hotel Chelsea’s El Quijote is back and better than ever. Read @plattypants's review
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Nobody should be getting strip-searched for selling mangos, writes @chrisecrowley
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I say some mean things about the food at TWO restaurants in the subscriber-only version of the newsletter coming out today so you might want to subscribe if you were putting that off for some reason!…
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.@EmiliaPetrarca is both fascinated and horrified by Anna Wintour's tomato-less Caprese salad
Rob Patronite and Robin Raisfeld introduce you to the dishes at Nonna Dora, all made with love from 86-year-old pasta machine Dora Marzovilla
Outrage was sparked by the arrest of María Falcon, a street vendor who works in a Brooklyn subway station. @chrisecrowley writes
After two days of testimony and two hours of deliberation, the long-delayed Boston trial of Mario Batali has reached a verdict: not guilty. @rtsugar writes
Certified pasta granny Dora Marzovilla has been making pasta for her son Nicola Marzovilla’s restaurants for decades. Now, she has a pasta-focused restaurant of her own
In this week's #TheYearIAteNewYork, @tammieetc stopped by the opening of Daniel Boulud’s newest Manhattan restaurant, Le Gratin, where the attendance was light but the potatoes were heavy
Nobody should be getting strip-searched for selling mangos. @chrisecrowley writes
The Hotel Chelsea’s El Quijote is back and better than ever
We pay a pleasurable visit to the shiny new version of one of downtown’s great old eating (and drinking) venues ……
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Thankfully a combination of intrepid hospitality impresarios have rescued the Hotel Chelsea’s El Quijote room from the sunken deep. @plattypants reviews the reopened 23rd Street Spanish spot
Was this sandwich worth the journey?
.@tammieetc took a three-hour train ride to this NYC sandwich shop. Was it worth it? (via @grubstreet)…
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“I tried to take some things off the menu and they would tell me, ‘No. This has been on the menu for years!’ or ‘No, this comedian likes this dish!’ — I’d say ‘Who cares!’” -@ChefEinat on taking over the kitchen at @ComedyCellarUSA. @KSquiresNYC writes
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