melissa clark
110,227 followers
chinese_HSK 
Abdul Noormohamed 
Freedom Media Ethics 
Are you sure you need a power line installed ? twitter.com/glentonjelbert…
As climate change accelerates, can we make smarter choices about the food we buy and how we cook it? Join our food journalists @kimseverson and @MelissaClark in a live conversation with @vgpvisions of @YoungFarmers. DM your questions to @nytimesevents. twitter.com/i/spaces/1ZkJz…
Retweeted by melissa clark Matzo lasagna is a noodle-free and perfect for Passover. Watch me make it on @HodaAndJenna Recipe is also @nytfood today.com/video/celebrat…
I sometimes wonder about this myself... twitter.com/nytfood/status…
@MiseresVanesa recipes play many roles. Join our #KitchenTable discussion April 12 around writing recipes, recipes new and old, with @MelissaClark @elisabethluard @RegulaYsewijn and @Francis_Lam oxfordsymposium.org.uk/kitchen-table/
Retweeted by melissa clark 
@ericjoonho @yooeating @benbmims @MelissaClark @kimseverson @alexanderchee @Kayla_S_Stewart I hope you won't mind if I break out the link for that virtual cooking class: woobox.com/mvec5t
Retweeted by melissa clark Whether you use an #InstantPot or your old stove top mode #pressure #cooker, you won’t regret making this #Vietnamese caramel #salmon. It comes together in minutes–minutes!–and is rich with Asian flavors. @MelissaClark @ClarksonPotter #LeitesCulinaria leitesculinaria.com/134070/recipes…
Retweeted by melissa clark Superb @nytfood piece on oysters by @MelissaClark . Gets the magic of merroir just right and highlights some truly sublime shellfish, including Glidden Point and @hamahamaoysters @tidelandfarmer nytimes.com/2021/12/17/din…
Retweeted by melissa clark New York Times food columnist @MelissaClark is making chicken thighs and chicken orzo soup for #MakeAheadMonday!
Retweeted by melissa clark Use mushroom stock in the gravy, and other tips for a vegetarian-friendly Thanksgiving: twitter.com/BarnardCollege…
Here are 3 new takes on TG side dishes that are as good as the bird (or better in some cases)! Thanks @kkrader for this fun piece (and Kate's awesome photos). twitter.com/kkrader/status…
Just a reminder, this week on Lunch Therapy we have TWO Thanksgiving episodes: @MelissaClark offering up cooking tips, then my pal Diana sharing her plan for cooking a vegan, gluten-free meal for TWENTY. Plus: @streetgourmetla’s tacos campechano and maja. podcasts.apple.com/us/podcast/lun…
Retweeted by melissa clark There's absolutely nothing wrong with latkes and sufganiyot, those fried superstars of Hanukkah. But feel free to steer yourself away from the fryer and toward this delectable trio of olive oil-based Hanukkah desserts from @MelissaClark. nyti.ms/3nAG0G4
Retweeted by melissa clark After six months of testing and tweaking, @MelissaClark has three brand-new but still perfectly classic Thanksgiving pie recipes that are the absolute best of their kind. nyti.ms/30n1361
Retweeted by melissa clark The verdict? Crispy crust, concentrated apple flavor… @MelissaClark’s apple pie is a winner. 🍎�B8
Retweeted by melissa clark Just out on Fish Talk, @MelissaClark and I make her awesome tuna panzanella and do a deep dive into how to get the best can you can
thefishtalkpodcast.com/podcast/episod…
Retweeted by melissa clark This week: the Crock Pot, the Instant Pot, and.. the stove.
How much do kitchen appliances change how we cook? Or do they just impact how we THINK we should cook?
Featuring @menachemkaiser, @ChandrasPlate and @MelissaClark
open.spotify.com/episode/20mzMt…
Retweeted by melissa clark I loved chatting with @aliciakennedy about the role food writers can play in climate change, among other food-related topics. And her podcasts and essays are always smart and thought provoking if you're not familiar with her work. twitter.com/aliciakennedy/…
@jewish4201 on @MelissaClark: “I reached out to Clark regarding a serious crisis in my apartment—a 10-month gas shutdown, an unusable oven, and a stovetop devoid of practicality. Help me, I practically begged. And help me she most certainly did.”
theblueandwhite.org/post/melissa-c…
Retweeted by melissa clark Great article by @MelissaClark about packing snacks to get you through an opera. Note the charming appearance of @A_R_Costanzo; both he and Clark have lovely beaded purses in hand.
nytimes.com/2021/09/25/art…
Retweeted by melissa clark We're celebrating mothers & mother-figures on the new episode. @ChefKwame & his mother get into his early days, @MelissaClark takes on #MothersDay, @cookingwgranny & her mother introduce us to miyeokguk, a Korean soup served after childbirth. Listen: ow.ly/7Zih50EHt1A
Retweeted by melissa clark .@MelissaClark is the @SplendidTable house next week to take on your #mothersday cooking questions! Send a voice memo with your questions to [email protected] and we will get them answered.
Retweeted by melissa clark Have you tried the famous #BakedFetaPasta yet? 🍝 The recipe, first made popular by#Finnishh food blogger@jennihayrinenn, went viral on TikTok this year. If you want to give it a try this weekend,@MelissaClarkk shows how to make it on this@GMAA video!goodmorningamerica.com/food/video/pas…K
Retweeted by melissa clark Loved reading this essay on what really good food memoirs should strive for, and the path beyond cliché
On Appetite by @aliciakennedy aliciakennedy.news/p/on-appetite?…
The tomato and feta cheese TikTok trend may be in the rearview, but this one-pan pasta inspired by the viral sensation is a delicious adaptation. New York Times Food columnist @MelissaClark joins @GMA to share her streamlined version.
#UltimatePastaWeek
gma.abc/2RrtRpx
Retweeted by melissa clark Listeners, are you making a holiday dinner for Passover… or Easter, next Sunday? Do you have a brisket emergency…? Or need some cooking guidance from Melissa Clark? Call us now at 646-435-7280!
Retweeted by melissa clark Live/streaming at noon @WNYC
@MelissaClark talks Passover & holiday recipes!
@benhowardmusic for "Collections From the Whiteout"
@rsantiagohudson & André Holland on "Paradise Blue"
NAACP Award Winner @mistyonpointe on "Bunheads"
@reblavoie discusses ethical true crime podcasts
Retweeted by melissa clark Here's @juliamoskin on how restaurants on Cortelyou Rd in Ditmas Park are surviving the pandemic. (And, I grew up half a block away so I especially loved reading this.)
nytimes.com/2021/03/16/din…
Loved reading @4fishgreenberg on the joys of baking challah, makes me excited for Friday. Not that you couldn't bake challah on a Monday of course...but I probably won't.
4fishgreenberg.medium.com/challah-101-77…
Hope you'll come and spend some time with @MelissaClark and me. We'll be talking no-recipe cooking tomorrow night, 8 p.m. EST. twitter.com/TenSpeedPress/…
Retweeted by melissa clark Come see us Tuesday night as @SamSifton and I talk no-recipe recipes, among other hot cooking topics (Anchovies! Manhattans! Maybe even sourdough! But not bagels.) @nytfood twitter.com/TenSpeedPress/…
Come hang out with me and @MelissaClark, next Tuesday, March 16, 8 p.m. Eastern. woobox.com/fw7cy5
Retweeted by melissa clark This @nytimes piece by @tejalrao about slowly regaining her sense of smell is so thoughtful & evocative, and brings to light the enormity of what people lose when they become anosmic (from Covid or other reasons, whether a food critic or not) nytimes.com/2021/03/02/din…
What a lovely piece by @JulieBesonen - a look at how package theft brokered community in her East Village apartment building nytimes.com/2021/02/19/nyr…
“There are few things more comforting than a big pot of beans simmering on the stove.” @MelissaClark on.today.com/2YytSIx
Retweeted by melissa clark I'm doing oysters all week on @Medium. My first, an update of a discussion with Jon Rowley on pairing wine with oysters
4fishgreenberg.medium.com/what-you-must-…
@MelissaClark @ruthreichl @alicefeiring @InAHalfShell
Retweeted by melissa clark Not just for athletes, this incredibly powerful, heartfelt and inspiring video by @AlexiPappas calls for treating depression like physical injury. I cried, but in a good way. nytimes.com/2020/12/07/opi…
Let's talk PIE. Every December I have the joy of judging a pie contest/fund raiser for @PS29Brooklyn. Instead, this year the FAB @gailsimmonseats is offering a virtual Chocolate Banoffee Pie class on Sunday 12/6, hosted by @TheDynamiteShop get tickets here eventbrite.com/e/chocolate-ba…
I go overboard when it comes to making holiday cookie boxes. My confessions, here (plus tips and recipes!) @nytfood
nytimes.com/2020/12/01/din…
The combo of tips 4 and 5 for freezing milk are 👍👍 — thank@MelissaClarkrk rach.tv/3lsY6pxKu
Retweeted by melissa clark "Ground turkey is simmered with chopped tomatoes, red wine and pancetta into a rich and hearty meat sauce," @MelissaClark says. And it freezes PERFECTLY!
rach.tv/37qbTYL
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