melissa clark

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Are you sure you need a power line installed ? twitter.com/glentonjelbert…
As climate change accelerates, can we make smarter choices about the food we buy and how we cook it? Join our food journalists @kimseverson and @MelissaClark in a live conversation with @vgpvisions of @YoungFarmers. DM your questions to @nytimesevents. twitter.com/i/spaces/1ZkJz…
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Matzo lasagna is a noodle-free and perfect for Passover. Watch me make it on @HodaAndJenna Recipe is also @nytfood today.com/video/celebrat…
I sometimes wonder about this myself... twitter.com/nytfood/status…
…and she’s a book tour. More details here: erickim.net/tour
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Whether you use an #InstantPot or your old stove top mode #pressure #cooker, you won’t regret making this #Vietnamese caramel #salmon. It comes together in minutes–minutes!–and is rich with Asian flavors. @MelissaClark @ClarksonPotter #LeitesCulinaria leitesculinaria.com/134070/recipes…
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Superb @nytfood piece on oysters by @MelissaClark . Gets the magic of merroir just right and highlights some truly sublime shellfish, including Glidden Point and @hamahamaoysters @tidelandfarmer nytimes.com/2021/12/17/din…
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New York Times food columnist @MelissaClark is making chicken thighs and chicken orzo soup for #MakeAheadMonday!
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Use mushroom stock in the gravy, and other tips for a vegetarian-friendly Thanksgiving: twitter.com/BarnardCollege…
Here are 3 new takes on TG side dishes that are as good as the bird (or better in some cases)! Thanks @kkrader for this fun piece (and Kate's awesome photos). twitter.com/kkrader/status…
Just a reminder, this week on Lunch Therapy we have TWO Thanksgiving episodes: @MelissaClark offering up cooking tips, then my pal Diana sharing her plan for cooking a vegan, gluten-free meal for TWENTY. Plus: @streetgourmetla’s tacos campechano and maja. podcasts.apple.com/us/podcast/lun…
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There's absolutely nothing wrong with latkes and sufganiyot, those fried superstars of Hanukkah. But feel free to steer yourself away from the fryer and toward this delectable trio of olive oil-based Hanukkah desserts from @MelissaClark. nyti.ms/3nAG0G4
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After six months of testing and tweaking, @MelissaClark has three brand-new but still perfectly classic Thanksgiving pie recipes that are the absolute best of their kind. nyti.ms/30n1361
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The verdict? Crispy crust, concentrated apple flavor… @MelissaClark’s apple pie is a winner. 🍎�B8
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Just out on Fish Talk, @MelissaClark and I make her awesome tuna panzanella and do a deep dive into how to get the best can you can thefishtalkpodcast.com/podcast/episod…
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This week: the Crock Pot, the Instant Pot, and.. the stove. How much do kitchen appliances change how we cook? Or do they just impact how we THINK we should cook? Featuring @menachemkaiser, @ChandrasPlate and @MelissaClark open.spotify.com/episode/20mzMt…
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I loved chatting with @aliciakennedy about the role food writers can play in climate change, among other food-related topics. And her podcasts and essays are always smart and thought provoking if you're not familiar with her work. twitter.com/aliciakennedy/…
@jewish4201 on @MelissaClark: “I reached out to Clark regarding a serious crisis in my apartment—a 10-month gas shutdown, an unusable oven, and a stovetop devoid of practicality. Help me, I practically begged. And help me she most certainly did.” theblueandwhite.org/post/melissa-c…
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Great article by @MelissaClark about packing snacks to get you through an opera. Note the charming appearance of @A_R_Costanzo; both he and Clark have lovely beaded purses in hand. nytimes.com/2021/09/25/art…
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We're celebrating mothers & mother-figures on the new episode. @ChefKwame & his mother get into his early days, @MelissaClark takes on #MothersDay, @cookingwgranny & her mother introduce us to miyeokguk, a Korean soup served after childbirth. Listen: ow.ly/7Zih50EHt1A
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.@MelissaClark is the @SplendidTable house next week to take on your #mothersday cooking questions! Send a voice memo with your questions to [email protected] and we will get them answered.
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Have you tried the famous #BakedFetaPasta yet? 🍝 The recipe, first made popular by#Finnishh food blogger@jennihayrinenn, went viral on TikTok this year. If you want to give it a try this weekend,@MelissaClarkk shows how to make it on this@GMAA video!goodmorningamerica.com/food/video/pas…K
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Loved reading this essay on what really good food memoirs should strive for, and the path beyond cliché On Appetite by @aliciakennedy aliciakennedy.news/p/on-appetite?…
The tomato and feta cheese TikTok trend may be in the rearview, but this one-pan pasta inspired by the viral sensation is a delicious adaptation. New York Times Food columnist @MelissaClark joins @GMA to share her streamlined version. #UltimatePastaWeek gma.abc/2RrtRpx
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Listeners, are you making a holiday dinner for Passover… or Easter, next Sunday? Do you have a brisket emergency…? Or need some cooking guidance from Melissa Clark? Call us now at 646-435-7280!
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Live/streaming at noon @WNYC @MelissaClark talks Passover & holiday recipes! @benhowardmusic for "Collections From the Whiteout" @rsantiagohudson & André Holland on "Paradise Blue" NAACP Award Winner @mistyonpointe on "Bunheads" @reblavoie discusses ethical true crime podcasts
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Here's @juliamoskin on how restaurants on Cortelyou Rd in Ditmas Park are surviving the pandemic. (And, I grew up half a block away so I especially loved reading this.) nytimes.com/2021/03/16/din…
Loved reading @4fishgreenberg on the joys of baking challah, makes me excited for Friday. Not that you couldn't bake challah on a Monday of course...but I probably won't. 4fishgreenberg.medium.com/challah-101-77…
Hope you'll come and spend some time with @MelissaClark and me. We'll be talking no-recipe cooking tomorrow night, 8 p.m. EST. twitter.com/TenSpeedPress/…
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Come see us Tuesday night as @SamSifton and I talk no-recipe recipes, among other hot cooking topics (Anchovies! Manhattans! Maybe even sourdough! But not bagels.) @nytfood twitter.com/TenSpeedPress/…
Come hang out with me and @MelissaClark, next Tuesday, March 16, 8 p.m. Eastern. woobox.com/fw7cy5
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This @nytimes piece by @tejalrao about slowly regaining her sense of smell is so thoughtful & evocative, and brings to light the enormity of what people lose when they become anosmic (from Covid or other reasons, whether a food critic or not) nytimes.com/2021/03/02/din…
What a lovely piece by @JulieBesonen - a look at how package theft brokered community in her East Village apartment building nytimes.com/2021/02/19/nyr…
“There are few things more comforting than a big pot of beans simmering on the stove.” @MelissaClark on.today.com/2YytSIx
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I'm doing oysters all week on @Medium. My first, an update of a discussion with Jon Rowley on pairing wine with oysters 4fishgreenberg.medium.com/what-you-must-… @MelissaClark @ruthreichl @alicefeiring @InAHalfShell
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Not just for athletes, this incredibly powerful, heartfelt and inspiring video by @AlexiPappas calls for treating depression like physical injury. I cried, but in a good way. nytimes.com/2020/12/07/opi…
Let's talk PIE. Every December I have the joy of judging a pie contest/fund raiser for @PS29Brooklyn. Instead, this year the FAB @gailsimmonseats is offering a virtual Chocolate Banoffee Pie class on Sunday 12/6, hosted by @TheDynamiteShop get tickets here eventbrite.com/e/chocolate-ba…
I go overboard when it comes to making holiday cookie boxes. My confessions, here (plus tips and recipes!) @nytfood nytimes.com/2020/12/01/din…
The combo of tips 4 and 5 for freezing milk are 👍👍 — thank@MelissaClarkrk rach.tv/3lsY6pxKu
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"Ground turkey is simmered with chopped tomatoes, red wine and pancetta into a rich and hearty meat sauce," @MelissaClark says. And it freezes PERFECTLY! rach.tv/37qbTYL
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