Giovanni Curcio

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ビスケット生地にレモンカードを流して冷やし固めるだけ、オーブンを使わない簡単レモンスクエアのレシピ。ビスケットの香ばしさとレモンの風味がダイレクトに感じられるレシピです! chiccafood.com/no-bake-lemon-…
Retweeted by Giovanni Curcio
Very happy to receve….
Thanks to ⁦@gaultmillau⁩ for the title of sommelier of the year facebook.com/16842600713147…
Do you know this wine ?⬇️
Just get #JanssenVaccin hope be back normal life
Just in case you wanna eat strawberry tarte! delicius! youtu.be/HxGNImVakOI
Wines and vineyard from Norway: Lerkekasa. chiccawine.com/wines-and-vine…
I just posted "Grasshopper cocktail" on Reddit reddit.com/r/bartenders/c…
Tradizione, modernità e costanza. L’azienda Cavallotto raccontata da Sebastien Ferrara - chiccawine.com/tradizione-mod…
Retweeted by Giovanni Curcio
Come ebbe inizio la fortuna del grande vigneto bordolese? con la tratta degli schiavi #Bordeaux #bordeauxportnegrier La fortuna di chiamarsi Bordeaux-l’inizio della storia di una grande leggenda. chiccawine.com/la-fortuna-di-…
La chance de s'appeler Bordeaux - le début de l'histoire d'une grande légende. chiccawine.com/la-chance-de-s…
Sazerac, l’histoire controversé d’un des premiers cocktail - chiccawine.com/sazerac-lhisto…
Retweeted by Giovanni Curcio
La cronologia di una leggenda: Romanée-Conti. - chiccawine.com/la-cronologia-…
Chronologie d’une légende : la Romanée-Conti - chiccawine.com/chronologie-du…
Una leggenda del vino: Henry Jayer attraverso il Cros Parantoux chiccawine.com/una-leggenda-d…
Oggi parleremo in breve di un vino leggendario: il Cros Parantoux. Lo faremo attraversando rapidamente la storia dell’uomo che lo ha reso celebre: Henri Jayer. chiccawine.com
Cocktail Alexander, plus qu'un cocktail, un vrais dessert chiccawine.com/alexander-fra/
Retweeted by Giovanni Curcio
Un joyau du Sauternais, une mine d'or entre les mains: le château Suduiraut chiccawine.com/un-joyau-du-sa…
La Musa acuminata e la birra di banana...Sebastien ci porta in Africa Orientale chiccawine.com/la-musa-acumin…
Retweeted by Giovanni Curcio
キャラメリゼした香ばしいりんごと華やかな見た目の本格タルトタタン のレシピ chiccafood.com/tarte-tatin/
Retweeted by Giovanni Curcio
Un pezzo di Bacoli e di campi Flegrei con Maria Furgiero, by Emilia Preg... youtu.be/3ALwuarSBsw via @YouTube
Retweeted by Giovanni Curcio
#GlobalWarming for #vines 👇 Wines and vineyard from Norway: Lerkekasa.youtu.be/wf-iH96_4HIC via@YouTubee
オーブンを使わない、焼かないプリンタルトのレシピです。焼くと温度や時間の調整が難しいカスタードプリンですが、焼かないので簡単・しかも柔らかくムチっとした歯応えもある、普通のプリンやイタリアンプリンにはない新感覚の食感のプリンです。 chiccafood.com/no-bake-puddin…
Retweeted by Giovanni Curcio
How a dram of whisky becomes a dream ? @sebawine ci racconta un grande progetto! chiccawine.com/how-a-dram-of-…
Retweeted by Giovanni Curcio
Sotto il grande cielo blu di Graach… J.J. Prum - chiccawine.com/sotto-il-celes…
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