G&G has your answers for how to survive the summer surge of Southern insects, embrace fashionable neckwear, and whether to share those secret swimming spots: ow.ly/6IUS50JGjeW
Celebrate peach season with a sweet twist on a soul food classic. Get the recipe for grilled peach spoon bread with buttermilk whipped cream here: ow.ly/ljCJ50JGi83
No two of bladesmith Quintin Middleton’s handmade culinary knives are exactly the same. But his newest knives have special meaning—and pay tribute to his ancestral history: ow.ly/qtEM50JFjQk
Chef Matt Hill, co-owner of Ruthie’s All-Day, isn’t afraid to tinker with time-honored recipes. But one ingredient will always remain sacred: @DukesMayonnaise. Learn all the ways Hill uses the classic Southern spread here: bit.ly/3QEFjbi#ad
GiGi Lucas and SurfearNEGRA are inspiring the next generation of diverse female surfers. Meet the Florida surfer making the waves more inclusive: ow.ly/79AW50JA3Tv
In her latest picture book, Alice Faye Duncan teaches children the story of Opal Lee’s decades-long campaign to make #Juneteenth a national holiday: ow.ly/MRBK50JA2Ty
G&G contributor Latria Graham shares her experience while visiting an 1860s demonstration garden, meant to illustrate what a working slaveholding farm would have been like: ow.ly/Vnh850JA2AP