Garden & Gun

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The story behind the coveted mugs from North Carolina’s East Fork Pottery: ow.ly/JkHY50Hp1Ee
Chatham Artillery Punch is an old concoction that can serve an army (or a tailgate). Get the recipe: ow.ly/GR3B50HoXmc
The beauty of cold-weather trout fishing—and why it can pay to keep your fly rod handy this winter: ow.ly/hhMk50Hp51z
The Yellow Hammer, a potent Alabama tailgate staple, is pretty straightforward—like a run up the middle. Get the recipe here: ow.ly/eYqF50HoWC7
Readers recall the best grits they’ve ever had: ow.ly/qL3K50Hp4UQ
Turn over a new leaf with these three sources for beautiful paintings and pressings: ow.ly/PuYf50Hp57Y
Ten great Texas road trip ideas: ow.ly/7Qbh50HoWPg
How Uga the Georgia bulldog preps for game day: ow.ly/VYXB50HpwBh
Do you know the origin of Alabama’s greeting heard ’round the world? How “Roll Tide” came to be: ow.ly/BxN250Hp4Fp
Discover Virginia artist Cameron McIntyre's one-of-a-kind decoys: ow.ly/YYcS50HoYGn
A Southerner’s guide to eating in Indianapolis, site of Monday’s national championship game: ow.ly/Kk8S50HpwYo
How a Lab made peace with a lovestruck Siamese: ow.ly/aN1E50HoS8k
Build a championship-worthy spread with these food and drink ideas for the tailgate (or watching at home): ow.ly/JJ4x50HoRol
Once the heart of Carolina rice country, the tidal marshes of the Santee Delta constitute a natural treasure. A handful of passionate duck hunters are helping to make sure it all stays that way. Read more from our archives: ow.ly/hQ1q50Ho6s2
Birdie’s, a new oyster bar, has opened in Richmond, Virginia... And they shared a zingy gin cocktail recipe here: ow.ly/7JWA50Ho69v
A lifelong Georgia football fan on heartbreak and hope: ow.ly/oVpW50Ho64y
Cozy up to this warming, spicy, hot spiked chai from the Botiwalla team: ow.ly/NGlC50Hnjiv
Can you really only eat oysters in “R” months? The team at South Carolina’s Barrier Island Oyster Co. shells out their knowledge: ow.ly/FUuh50Hnjeg
It's never too late to procure luck and money in the new year with chef Ashley Christensen's tasty take on peas and greens: ow.ly/3ny350HnjaF
A post-hunt bourbon libation with a touch of the swamp: ow.ly/8V3150Hn96n
A Yucatán-inspired approach to wild-boar backstrap (plus, all the fixings!): ow.ly/2X2550Hn2hL
Read a love letter to the fragrant South: ow.ly/hVSw50Hn2qY
Galengal is Southeast Asia’s secret to perfect curries, but this buried treasure is right at home in Southern kitchens. Here's how to cook with it: ow.ly/KnHY50Hmr2L
Top Southern chefs give ideas for one of their favorite secret ingredients—bacon grease: ow.ly/pu8h50HmqZ8
For the adventurous and the just plain hungry, Chattanooga's revival continues to pay off. Get a peek at how the Scenic City has turned a new chapter: ow.ly/CYr950Hmqwl
"Women of the Movement," a new TV series starring Virginia native and Tony winner Adrienne Warren, tells the powerful story of Emmett Till’s murder. Learn more, including how to watch this week's premiere: ow.ly/SLrU50Hmqlp
Our ultimate emoji wish list—because sometimes a bagel or a poodle just won’t do: ow.ly/C1Ei50HmqUf
Dreaming of a new home (or a vacation retreat) this year? With a curated network of properties, G&G Land showcases some of the South’s finest locales—from @kiawahriverchs and @AlysBeachFl to @wnc_real_estate. Learn more: ow.ly/BKv450Hmq53
Adding a dose of floral flavor to your next cocktail with this magnolia bitters recipe: ow.ly/OCpw50HkCCI
Writer Vanessa Gregory keeps up with one fleet-pawed pooch in "Running Mates." Read more here: ow.ly/J0M450HkB7k
The Missouri farmer Brad Legg has almost single-handedly spurred the proliferation of crazy-colored peacocks. Learn more: ow.ly/leSh50HkBkb
This winter citrus salad incorporates fresh grapefruit and oranges with olives and herbs. Get the recipe here: ow.ly/sBzn50HkB36
When life hands you apples... make Virginia's Applejack Rabbit cocktail: ow.ly/HMjN50HkAXI
Sorghum and grits ice cream is possibly the most Southern ice cream ever. Get the recipe: ow.ly/khcP50HkzLo
Create an indoor garden (even in winter) with this guide to mail-order sources for beautiful house plants: ow.ly/mejM50HkAMn
Going, going, gone? How the population of nine Southern species dwindled to alarmingly low numbers—and why there's still hope: ow.ly/5YTU50HkAQ9
You can add no more Southern a fruit to your yard than the thick-skinned, juicy muscadine grape. Here are three tips for growing your own: ow.ly/QmPV50HkAHm
Join Jessica B. Harris on her yearly winter retreat to scout antiques, explore Black Parisian enclaves, and host a dinner where everyone’s family: ow.ly/lG8I50HkAz7
Every January 1, Haitians serve this spicy, savory soup with centuries of history—and UNESCO just awarded it protected cultural heritage status. Get a recipe here: ow.ly/LmFK50HkzUl
Browse fifty of the most captivating moments from G&G pages in 2021: ow.ly/7OSw50Hkzkn
The Shanghai Parade, which dates back to the 1800s, is a mysterious West Virginia New Year’s Day tradition: ow.ly/HCST50Hkzh3
Black-eyed peas, rice, and pork come together for a big helping of a Southern New Year's tradition. Get a New Orleans hoppin' John recipe here: ow.ly/uVO950Hkz2o
North Carolina’s Wilkerson bakery is bringing back Moravian cookies, the paper-thin spice cookies made for centuries. Here's how you can order them: ow.ly/XsEB50HkyeH
Haven't found the perfect New Year's libation just yet? Learn to make Chatham Artillery Punch, a traditional (and potent) champagne punch, here: ow.ly/nlSZ50Hkz9A
Why do we eat black-eyed peas on New Year’s Day? ow.ly/wv2n50HkywR
Read how a steadfast pup helped an author find his voice: ow.ly/9RH150HkyHx
Hit the holiday high and the low with Champagne Jell-O shots: ow.ly/j1UH50HkyFn
Distinguished designer Bunny Williams’s five tips on how to bring year-round architecture to a garden: ow.ly/70io50HkyE2
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