Fine Cooking Mag

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A simply terrific way to cook the bird.
Burst into the week with a rainbow of colorful vegetables.
Tangy balsamic lime vinaigrette complements the sweet flavors of the potatoes and squash in this vegetable medley.
Roasting the squash brings out its sweetness in these ethereal made-from-scratch ravioli.
Watercress curls and twirls along with the noodles in this full-flavored dish.
Cucumbers and radishes give this Asian-inspired salad a refreshing crunch.
Bacon + cookies = a winning combination to beat a case of the Mondays.
Start June off with a healthy lineup of vegetarian dinner favorites. #MeatlessMonday
The creamy texture of cranberry beans is a great complement to crunchy, thinly sliced fennel and rich, briny olives.
This light, Asian-inflected main course is great served over cooked soba noodles to soak up some of the extra broth.
Buttery, toasty pine nuts add a hit of richness to your basic rice pilaf.
Chicken and tender-sweet roasted vegetables are heavenly served atop piquant dandelion greens.
Cook these cumin-scented lamb kebabs over the grill or under the broiler, then drizzle on the chunky olive-mint vinaigrette.
A generous amount of oatmeal streusel tops this crumble, providing a crunchy contrast to the tart, juicy filling.
This meatless, dairy-free version of the Greek mainstay tastes as rich as the classic version, and it holds together well when sliced and served.
Creamy, comforting, and crazy delicious, this dish wins as a main or a side.
Try this sauce over ice cream or drizzled on pound cake or waffles.
A cocoa crust, chocolate-cream filling and shards of dark chocolate play off the bananas’ creamy sweetness.
Braising the garlic in this recipe takes away some of its punch, rendering it sweet and ultratender.
The mellow sweetness of leeks mingles with smoky paprika to make this chicken soup perfect for a slow Sunday afternoon.
Enjoy every crunchy-salty-crispy-spicy-cool bite of this fantastic bean salad.
Fresh rosemary adds its piny perfume to this intensely flavored tomato sauce.
For the best flavor and easiest slicing, serve this cake a day after you bake it.
A pizza topped with asparagus and melty fontina cheese is delicious. But crack some eggs on it toward the end of baking, and you take it to a whole different level.
Added to a minty mojito, ripe summer watermelon takes refreshing to the next level.
In a surprisingly delicious twist, these short ribs are topped with a fresh, feta-spiked salsa verde, taking the dish to a whole new level.
A few twists on a traditional recipe yield light, airy waffles that stay crisp—long enough to serve everyone at the same time.
This simple trick to straighten and crisp bacon does mean another pot to wash, but that's a fair price to pay for bacon that's perfectly flat and crisp all over.
Smoky bacon, tender cabbage, and sweet scallops play beautifully together.
You can’t have too much of the sweet-sour dressing to sop up the crispy bites of pork chop—it’s a perfect marriage.
This macaroni is indulgent, impossibly good, and worth the extra time and effort.
Aleppo pepper, herbs, and butter melt into the vegetables, flavoring them and making them downright irresistible.
Keep things rolling with tart dried cherries, toasty hazelnuts, and rich, dark chocolate.
This sauce has it all—sweet fruitiness, sour tang, gentle spice.
Put a spin on the classic Collins with elderflower liqueur and fresh mint.
The only thing that beats a classic Caprese is one layered with perfectly cooked beef tenderloin.
Serve this Mediterranean-inspired flatbread with a seafood stew or grilled fish kebabs.
A slice of Italy, fresh out of the oven.
Nothing says summer like a cool drink on the patio or deck.
Follow the golden crust to grilled cheese perfection.
With notes of butterscotch, espresso, and bourbon, this is a pecan pie like no other.
Serve this Cajun-seasoned “dirty” rice with sautéed or grilled shrimp or chicken thighs.
While each layer is amazing on its own, it's always better when they're together.
Reminiscent of cornbread, these pancakes are powerhouses of flavor.
Set the mood for date night with this fantastic starter.
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