Fine Cooking Mag

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Good News 🎉 We heard you – and we’re excited to announce thatFineCooking.com7 is back and ready for you to explore! You can find everything you loved before – our delicious recipes, fun holiday guides, how-to videos – and more. Thank you for being a passionate supporter!
We love food and will find a good home for Fine Cooking’s entire catalog of inspiring recipes, ideas and content. Thank you for your patience. For subscription questions please contact [email protected]
Meredith Corp. recently assumed the publishing of Fine Cooking from The Taunton Press. We are continuing to produce the magazine and are currently determining how the brand’s digital content will be incorporated into our portfolio.
A simply terrific way to cook the bird. trib.al/3oWzDkH
Burst into the week with a rainbow of colorful vegetables. trib.al/rrMqH7N
Tangy balsamic lime vinaigrette complements the sweet flavors of the potatoes and squash in this vegetable medley. trib.al/IES7F40
Roasting the squash brings out its sweetness in these ethereal made-from-scratch ravioli. trib.al/J1t6Wgn
Watercress curls and twirls along with the noodles in this full-flavored dish. trib.al/stWX6Bw
Cucumbers and radishes give this Asian-inspired salad a refreshing crunch. trib.al/rGLxJJY
Bacon + cookies = a winning combination to beat a case of the Mondays. trib.al/RIBy9HX
Start June off with a healthy lineup of vegetarian dinner favorites. #MeatlessMonday trib.al/4c9t9zB
The creamy texture of cranberry beans is a great complement to crunchy, thinly sliced fennel and rich, briny olives. trib.al/GsnVpGR
This light, Asian-inflected main course is great served over cooked soba noodles to soak up some of the extra broth. trib.al/MaczcEY
Buttery, toasty pine nuts add a hit of richness to your basic rice pilaf. trib.al/q0qqTaG
Chicken and tender-sweet roasted vegetables are heavenly served atop piquant dandelion greens. trib.al/tCr9Qoe
Cook these cumin-scented lamb kebabs over the grill or under the broiler, then drizzle on the chunky olive-mint vinaigrette. trib.al/7pPui8p
A generous amount of oatmeal streusel tops this crumble, providing a crunchy contrast to the tart, juicy filling. trib.al/PoItWlQ
This meatless, dairy-free version of the Greek mainstay tastes as rich as the classic version, and it holds together well when sliced and served. trib.al/oai11yH
Creamy, comforting, and crazy delicious, this dish wins as a main or a side. trib.al/jXHI6sV
Try this sauce over ice cream or drizzled on pound cake or waffles. trib.al/QfTpf7r
A cocoa crust, chocolate-cream filling and shards of dark chocolate play off the bananas’ creamy sweetness. trib.al/tpPXCHs
Braising the garlic in this recipe takes away some of its punch, rendering it sweet and ultratender. trib.al/tkaxNV8
The mellow sweetness of leeks mingles with smoky paprika to make this chicken soup perfect for a slow Sunday afternoon. trib.al/gZnnDZ7
Enjoy every crunchy-salty-crispy-spicy-cool bite of this fantastic bean salad. trib.al/bJw9MJH
Fresh rosemary adds its piny perfume to this intensely flavored tomato sauce. trib.al/8WH4xoX
For the best flavor and easiest slicing, serve this cake a day after you bake it. trib.al/d0uyh20
A pizza topped with asparagus and melty fontina cheese is delicious. But crack some eggs on it toward the end of baking, and you take it to a whole different level. trib.al/KkDvwch
Added to a minty mojito, ripe summer watermelon takes refreshing to the next level. trib.al/qSAv4em
In a surprisingly delicious twist, these short ribs are topped with a fresh, feta-spiked salsa verde, taking the dish to a whole new level. trib.al/kdOk4Fh
A few twists on a traditional recipe yield light, airy waffles that stay crisp—long enough to serve everyone at the same time. trib.al/84FoZY0
This simple trick to straighten and crisp bacon does mean another pot to wash, but that's a fair price to pay for bacon that's perfectly flat and crisp all over. trib.al/I1vdgaT
Smoky bacon, tender cabbage, and sweet scallops play beautifully together. trib.al/QLjTeus
You can’t have too much of the sweet-sour dressing to sop up the crispy bites of pork chop—it’s a perfect marriage. trib.al/94dHplT
This macaroni is indulgent, impossibly good, and worth the extra time and effort. trib.al/0t3TwCp
Aleppo pepper, herbs, and butter melt into the vegetables, flavoring them and making them downright irresistible. trib.al/ksqQCsX
Keep things rolling with tart dried cherries, toasty hazelnuts, and rich, dark chocolate. trib.al/pmBbUBm
This sauce has it all—sweet fruitiness, sour tang, gentle spice. trib.al/WlpvpHY
Put a spin on the classic Collins with elderflower liqueur and fresh mint. trib.al/hbb3GIo
The only thing that beats a classic Caprese is one layered with perfectly cooked beef tenderloin. trib.al/ziBjCb5
Serve this Mediterranean-inspired flatbread with a seafood stew or grilled fish kebabs. trib.al/eNjUyTB
A slice of Italy, fresh out of the oven. trib.al/Rm3iTq0
Nothing says summer like a cool drink on the patio or deck. trib.al/NPkYVtK
Follow the golden crust to grilled cheese perfection. trib.al/HghSVsh
With notes of butterscotch, espresso, and bourbon, this is a pecan pie like no other. trib.al/RGA0Dvg
Serve this Cajun-seasoned “dirty” rice with sautéed or grilled shrimp or chicken thighs. trib.al/Amuoh47
While each layer is amazing on its own, it's always better when they're together. trib.al/TFNr3S6
Reminiscent of cornbread, these pancakes are powerhouses of flavor. trib.al/T4wOwDZ
Set the mood for date night with this fantastic starter. trib.al/bdPjnh3
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