Erwan Heussaff

All Photos 14 hours ago
Shawarma has become a super popular dish in the Philippines. For a time, it was everyone’s go-to lunch meal. Remembering that, we just had to have a shawarma party. And we did, here:
We did a little experiment that yielded BIG results in the FEATR test kitchen. Watch me and Martin make giant buchi in our latest video:
Muffins have come and gone. But we think they’ll always be here to stay. If you need a base recipe to add any fruit to, here:
I love Hard Shell tacos, even if they are not considered very authentic. Try these out! Spicy Tuna, Birria and Chicken Bulgogi. I made a recipe at home here:
Tempura is already great on its own, but today Chef Martin and I wanted to challenge ourselves by trying to use the batter on everything else. From siomai to tender juicy hotdogs. Find out what works here:
Wrote about @erwanheussaff 's new food shows on @trueidph 👨‍🍳🍳it's available to stream for Free! Now on TrueID: Erwan Heussaff stars in 4 mouthwatering food…I6d
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Always one of our go to proteins, Chicken breast is so tasty when cooked right. Here are 4 recipes to help you out:
The issue of single-use plastic is multifaceted. There are many aspects to consider: socio-economic, environmental, etc. Learn more about it in our latest video:
Are brownies still a thing? We sure hope so. Here’s a recipe for you to make a perfect batch every time:
Ano ang favorite crepe cake flavor or toppings ninyo, Truepers? 😋@erwanheussafff ▶️…IQ
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You might have tried their bread before. Today, find out the story behind the Naked Bakery. Watch it here:
Had the pleasure to talk with Angel Wong; a Taiwanese-American food content creator. We discussed a dish that’s similar to the Philippines and Taiwan! Catch that conversation here:
Staying healthy isn’t always easy. This is why @NicoBolzico and I try out some healthy drinks to see what we can incorporate to our lifestyle. Watch us here:
We love our spanish bread… so we made a giant one. If you want to see me fumble around baking this, watch here:
If you wanna get the basics of baking down, I’d have to say that making sponge cakes is an absolute Essential. Learn how to make them here:
Steak seems to be the go to when you want some beef that’s quick and easy to cook. But I have 3 more recipes to add to your repertoire. Learn them here:
Me in childhood without any reason….
Retweeted by Erwan Heussaff
VACCINES WORK! Data from PH FDA show that 167 people were infected with COVID-19 after receiving two doses of vaccines. Three died. Yes, breakthrough infections can happen. BUT that's 167 out of 9,115,963 fully vaccinated individuals... or 0.0018%! This is great news! 💉�we
Retweeted by Erwan Heussaff
I love atchara and learned to make it myself a while back. But pickling food has more possibilities! Check out our latest video to learn more about it:
Pasta lovers are gonna love this episode of Pandemic Kitchens. Check out how Noodle Lab started! Watch the video here:
Binungey is a kakanin steamed inside a bamboo over fire. We explore more about this dish in our 81 Provinces episode. Watch the video here:
Buko pandan is such a classic Filipino flavor, so why not make a pie out of it? Catch Chef Martin’s recipe here:
I recently hopped on a call with our new friends from The Meatmen Channel to discuss a dish that’s similar to both Singapore and the Philippines. Catch our video here:
Proof that hard work, talent and dedication, can get you where you want to go, regardless of circumstances. Such an amazing achievement. Thank you Hidilyn Diaz! 📸Edgard Garrido, Reutersa
There are too many traditional dishes in the Philippines that deserve more recognition. One of them is the tinupak that’s made from laruk-laruk. Watch here to learn more:
Completely understand that. My point is, what's the remedy? Either you can have some protection now, or get the vaccine you want in xxxxxxxx months? Who knows.…
Hey Kiko, I don't know you personally, but I've always enjoyed your videos (especially know your North!). I never said the contrary, I just mean that we are not paying out of pocket for it. Totally agree that a mix of taxes, fund raising, loans and donations, pay for it.…
A little late to this, but Trese’s giant chocnut was, well, just too “big” to pass up. Watch me and Martin recreate it in the FEATR kitchen:
It’s no question that food brings us closer together. The mother-daughter behind Maria Makes can prove this. Catch our latest episode of #PandemicKitchens here:
Sweets are served on Sunday in FEATR’s kitchen. If you’ve been wanting to learn how to make your dream moist chocolate cake, today’s the day. Catch that here:
Been craving some focaccia so I thought, “why not actually make some?” So here you go:
Yes, this is what I was looking for. Thank you!…
Researching some recipes. Are there any other Filipino Beef Noodle soups, Asides from Mami and Pares?
We’re closing season 1 with a bang. If you loved our show, you’ll surely love our finale’s collab! Catch #FiestaInABox here:
Chicken Binakol is yet another tasty Filipino dish that you’d love even more if you’re into tinola. But can Hannah and Andre recreate this and impress the judges? Find out in our latest episode of #FiestaInABox:
Hi, FEATR Fam! We're premiering at 6PM tonight and remember that the FEATR team and even @erwanheussaff will be in the live chat! Set your alarms here:
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Whose pancit will make the judges’ lives more mahaba? Kimpoy or Bella? Find out in our latest episode of #FiestaInABox:
We always love a little competition. Right, @solennheussaff? Catch Solenn and Nico in our latest episode of #FiestaInABox:
A lot of you have been asking for this and it’s finally here. Watch me cook off against Ninong Ry in our latest episode of #FiestaInABox:
Foodies and sweethearts, Gabbi and Khalil, test their cooking skills in #FiestaInABox’s first episode! Trust me, you don’t want to miss it:
Food really brings people together. Adie’s Delight is one of the prime examples of this. Catch our latest video with them here:
It’s a little fishy in the FEATR kitchen cause I just made a video about 3 ways of cooking apahap. Catch the full recipes:
2 years ago, I got to try pancit choco en su tinta in Cavite. I’ve been craving it for a while so I made my own version of it in FEATR’s latest video. Watch it here:
MISSION ACCOMPLISHED 🏆 Alex Eala of the Philippines and Oksana Selekhmeteva of Russia are the#RolandGarross girls doubles champs! 🇷🇺🇵🇭 @rolandgarrosg02gYX0
Retweeted by Erwan Heussaff
Gloomy weather would sometimes make me crave some ginataang bilo-bilo. I craved it more when chef Martin made a ginataang bilo-bilo x mango sticky rice recipe on our channel. If you want to see that, watch here:
I love myself some good seaweed. That’s also why I made 5 simple and healthy seaweed recipes on my channel. Catch the full video here:
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