Erwan Heussaff

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It’s time to break the Sibling Cook Off’s tie. Will I win over @solennheussaff?
Whether or not you’ve heard of kulawo and minanok before, these Laguna heirloom recipes are worth the experience:
Classics are timeless, but that doesn’t mean that there isn’t room to explore and be creative. Catch me and Ninong Ry make pancit molo two ways; traditional and with a twist:
Some recipes that go viral are a hit or miss when you try to recreate it at home. In our new show, Does It Work with Abi, we try these viral recipes so you don’t have to:
Laguna is a great getaway for your next trip. From hot springs and mountains to the best food you’re definitely going to come back for, they have it:
Best pancit eateries in metro Manila?
Ah, garlic. A universal ingredient, BUT also a great condiment. Learn 4 garlic condiments you need to make at home:
We recently asked for questions that people with PCOS and diabetes might have regarding diets. Well, we got a nutritionist come in and answer all that for you:
Knowing why something is the way it is is the key to truly understanding it. Chef Don believes in that too and that translates in his cooking:
Are you from or planning to visit Malate? You might want to give these places a visit:
We love mac and cheese. It’s simple, it’s tasty, and it gets the job done. Here are 3 ways you can make it:…
If you want to be a serious writer, you’re going have to get good at blocking out big chunks of time for deep thinking, away from the incessant chatter of society.
Retweeted by Erwan Heussaff
I’m so happy that one of the chefs I look up to in the Philippines got to visit the FEATR kitchen. If you haven’t seen it yet, check out Chef Chele Gonzalez in our latest video:
Language barriers can be tough, trust me. So we challenged this Fil-Am to successfully make laing while only being instructed in Bicolano:
Looking for a classic panaderya treat? Chef Martin made an egg pie recipe just for you:
Is it still called seafood if the fish come from fresh water lakes?
We can all do with practical hacks in the kitchen. If you’ve been wondering how to make bistek tagalog and beef tapa faster and easier, Nadine might be able to help you out:
Good Korean food matched with fun stories are always a treat. Join Jessica and I, as we eat and talk our way through all the Korea Towns in the Metro.
Churros and competition? Who do you think won? #TeamSolenn or #TeamErwan ?
Unbox new possibilities and bring inspiring moments to life. Mag food trip sa bahay, i-level up ang gamer life, o umawra in your kabog outfits—the boundaries are limitless. Let your next Lazada haul take you beyond your expectations. ✨ #AddToCartAddToLife #LazadaPH
Retweeted by Erwan Heussaff
Sugar Glazed Cookies that are on the verge of disappearing? Keep this tradition alive!
It is absolutely essential to get a box of buko pie when you visit Laguna, but there are so many options. Which is the best one? Martin does the job no one wants to do:
Ir de tapas may be a foreign concept to most but it’s definitely one worth trying. I went to 3 different Spanish restaurants
For the longest time, we’ve been cooking SPAM with brown sugar to get that caramelization. Gone are those days now that we have SPAM® Tocino! If you want to learn 2 tasty recipes for that, Ninong Ry and I made some here:
Pansit kalabuko and plantsadong lamanlupa is a staple in this Laguna oasis. But have you ever wondered how it’s made? Find out from Forest Wood Garden:
Heirloom recipes are important because of the rich history that they hold. Discover Bulacan’s Pavo Embuchado in our latest video:
If you’ve been wanting to enjoy Hainanese chicken but haven’t been able to find the time to make it. Maybe this shortcut can help you:
The rainy season is coming up, so let’s get grilling in your backyard while we can. I made my 4 favorite Filipino bbq recipes on the new Masterbuilt Smoker and Grill!
Pancakes out of a box can be a parent’s best breakfast buddy. But Martin and I thought of other creative ways you can use this in other recipes:
Starlink approved by The Philippines 🇵�starlink.com73
Retweeted by Erwan Heussaff
It’s avocado season in the Philippines so we made 6 sweet avocado recipes that you should try at home. Here's one of them. Make sure to check out the rest here:
You loved the duo, so we’re very sure you’re gonna love the trio. Catch me, Sassa Gurl and and a mystery guest in our latest video:
It would benefit both the environment and our local communities if we knew more about our protected areas. Let’s get to know more about Bongsanglay Natural Park
When we first got the new studio, we mentioned how we want to bring in some of you guys to come in and that finally happened today :
We just released a new series on FEATR where we find people their perfect matches through their mutual love of food. Check out episode 1 of Feed Me, I’m Single now:
Recreate the viral jiggly bread you just saw on your phone with Chef Martin’s shokupan recipe:
Recreate the viral jiggly bread you just saw on your phone with Chef Martin’s shokupan recipe:
Recreate the viral jiggly bread you just saw on your phone with Chef Martin’s shokupan recipe:
For the adventurous, this might be for you. Learn about Bulacan’s lumlum here:
If you’re reporting on things going on at your precinct - sirang makina, wrong procedures, etc., please include the precinct number and location. #VoteSAFEPilipinas
Retweeted by Erwan Heussaff
Carbonara can cause quite a controversy which is why I made 3 versions and had strangers blindly taste them.
Kids love chicken nuggets. Heck, even grown ups do. So here’s a healthier version, but will the kids fall for it?
The domestication of the banana is the process that transformed fruits full of seeds into parthenocarpic seedless fruits that develop in the absence of pollination. The earliest archaeological evidence of domesticated bananas was dated to 7,000 years ago
Retweeted by Erwan Heussaff
There are a lot of debates surrounding steak. Like do you cook it with butter or olive oil, do you cut along or against the grain, and a lot more. Well, Nico and I put those questions to rest here:
Binondo may be the best place to hit if you’re craving some mami and chef Martin did just that:
If you know, you know. 64972543
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