Eric Ripert

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“WILL SPACE-AGE PROTEIN POWDER CHANGE THE NATURE OF FOOD?” Thx to Vogue for highlighting the great innovations of @naturesfynd! 🍄…xq
“SEAFOOD SIMPLE”FINAL EDITS… Sending back the manuscript to our publisher. Book coming out early fall 2023 …SUPER EXCITED!!
WARM SEPIA CARPACCIO with vegetable-sweet pepper vierge and pimenton crispy rice ⁦@LeBernardinNY
THAT’S A WRAP @CaymanCookout 2023! Cheers to all the good food, people, & memories this week, THX to all the chefs, food & beverage teams, & to the guests who made this cookout so special! Until next year🌴🏖️☀️✌️… now back to NYC@RitzCarltono#grandcaymanafm
WE THE PEOPLE Paying homage to the mission & team of @chefjoseandres ‘s @WCKitchen who help Feed the hungry during the most difficult times of disaster & distress worldwide …if you can, & would like to support , you can visit: @CaymanCookout
CAYMAN COOKOUT IN THE SKY!!! This was magic 🤩🌴@CaymanCookouto@RitzCarltont#grandcaymanmDGI
GRACIAS JOSÉ!! For showing up to your Paella demo😀…I guess Spanish cooking is almost as good as French…almost…😉�@chefjoseandresr@CaymanCookouto@RitzCarltont#GrandCaymanmp3R
CAYMAN COOKOUT 2023 CHEF LINEUP! So happy & grateful to host & cook with these talented chef friends in Cayman this week…Cheers to the sunny & delicious days ahead with this crew! 🍾⛵️🌴@CaymanCookouto@RitzCarltont#GrandCaymanml7P
VISITING STINGRAY CITY! Must stop by to see these friendly creatures each time I visit Cayman… legend has it a kiss grants 7 years good luck! 😎🌴🌊@CaymanCookouto@RitzCarltont#GrandCaymanmxHk
CAYMAN COOKOUT 2023 HAS OFFICIALLY STARTED!! 😎🥥🏖️🌴😀 follow along on my account &@CaymanCookouto@RitzCarltonr#grandcaymanaqcETP
HEADING TO CAYMAN COOKOUT!! The lucky winner of this auction package which benefited @CityHarvest received private transportation to cayman, full access to the cookout events & a special trip to swim with the stingrays …follow along this week!! 😎🌴🥥JZcD
Whole Red Snapper Baked in Fresh Herbes de Provence-Salt-Crust Byaldi Gratin ✨ 📸:@nigelparryphotoo@smoothdudee #TheFishistheStarofthePlatee#ChefEricRipertt6
Retweeted by Eric Ripert
TODAY WITH SHANIA TWAIN 🧡 Making vegetarian mushroom bolognese with the great@ShaniaTwainn on this morning’s episode@TODAYshoww. Thank you@TODAYFoodd for having us and for highlighting our wedding song! You’re still the one…@SandraRipertt 💍 Get the recipe now… Link in bio xRM
HAPPY NEW YEAR! May 2023 bring peace, love, & blessings to all 🙏🏼🕊s23Y
“MAGIC MUSHROOM” So happy to work with @naturesfynd as their culinary advisor on their innovative, versatile & delicious product… Thank you @newyorkpost & Jennifer Gould!…
WISHING YOU HAPPY AND HEALTHY HOLIDAYS from the entire Le Bernardin Family! (Drawing by our talented Sous Chef) Grandpa Le Coze was a famous fisherman in Port Navalo, Brittany. The painting traveled from the original Le Bernardin to NYC where he keeps an eye on our dining room.
OYSTER SEASON! Visiting our friends at @whooysters to bring some back for dinner service @LeBernardinNY + baked some special extra large Oysters simply with garlic & parsley butter…delicious.
GREAT WAY TO FINISH THE YEAR! Thank you very much @Forbes for including us in the year end #Forbes2022allstars…so grateful & congratulations to all our friends included! 🥂🙏jWP
HOMAGE TO “THE EGG” Created by chef @mlaiskonis … Milk Chocolate Pot de Crème, Caramel Foam, Maple Syrup, Grain of Salt...we never set out to create a "signature dish" but this one became iconic. @LeBernardinNY
LE BERNARDIN FAMILY CELEBRATION! Only because of team @LeBernardinNY, thank you from the bottom of my heart for your hard work, passion & dedication. #1 @LaListe1000 2023
This #GivingTuesday, we’re supporting @CityHarvestNYC to help feed our NYC neighbors in need—Every $1 donated is being matched & will help feed 4 New Yorkers for a day. If you can and wish to donate, visit… #WeAreCityHarvest 💚B
Retweeted by Eric Ripert
CELEBRATION IN PARIS 🥳 Tonight we celebrate@LeBernardinNYY being number ONE in the World in the prestigious@LaListe10000 2023 !! Also honoring with all our Friend-Chefs legendary Michel Guerard career &legacy Beautiful evening 🙏1vc
LA LISTE #1 IN THE WORLD! Congratulations team @LeBernardinNY & to our chef-friends @guysavoy @bjornfrantzen …so happy & grateful to share this recognition with you ! 🙏🏼@LaListe10001DHih
CHEESE FONDUE AT SOHM BAR! 🫕❄️🎿 Join us starting Monday evening for a choice of three tiers of cheese fondue (loving thes@lecreusetet fondue pots… the perfect size for sharing!) See you après work… If you drop your potato in the cheese, you get a penalt@aldosohmhm 😉abZkh
COMING SOON Testing, testing… 🎤 Stay tuned for an exciting announcement coming tomorrow@aldosohmm@sohmbarr! ❤️�RZ
HOLIDAY GIFT IDEA! Hand seasoning a batch of “La Poissonnière” fish pans @LeBernardinNY in time for holiday gifting. Limited series of 500 pans… Shop:
🚨🫕 Bundle up and celebrate the winter season with cheese fondue! Now accepting reservation@resysy… Select from three tiers of classic Alpine fondue, and be sure to grab a glass of mulled wine to pair (or opt for something off our wine list!). We’ll see you Aprés Work 😉4jGv
Retweeted by Eric Ripert
CBS SUNDAY MORNING Grateful to chat about @LeBernardinNY ‘s 50th anniversary, @CityHarvest , + an early morning trip to NYC ‘s Fulton fish market! Thank you @CBSSunday…
NOW ON THE MENU: HAZELNUT 🌰 Chocolate waffle cone, roasted hazelnut ice cream from our pastry chef Orlando SotoU
LE BERNARDIN 50 YEARS YOUNG !! In Wall Street Journal Sunday Magazine “Innovators issue”. Grateful to be included and celebrating our anniversary 🥳 Also beautiful article on Chef-Friend@chefjoseandress etc… THX@LeBernardinNYY Team @WSJJ@gabeullaa �GU
FROM THE NYC FISH MARKET TO LE BERNARDIN The fish is the star from the source to the plate @LeBernardinNY ⭐️
“LE BERNARDIN AT 50: STILL GOING STRONG” … Always moving forward, happy anniversary @LeBernardinNY! So grateful team Le Bernardin 🙏🏼…tCz8
LB dishes then and now… raise a glass with us next week on Nov 9th for a special 50th anniversary dinner! Iconic dishes + a chat with @ruthreichl & Chef @ericripert… 10% of tix sales go to our friends @CityHarvestNYC to help feed NYers in need. Tix:…
Retweeted by Eric Ripert
BACK TO NEW YORK Leaving Grand Cayman Island after a great week: - @blueericripert open ✅ -preparing @CaymanCookout ✅ Thank you @RitzCarlton #GrandCayman Team 🙏o
It was Friday but felt like a Saturday 😁…Q
SATURDAY NIGHT ACTION !! Show time in the kitchen… Thank you Team �@blueericripertto
Early morning walk on 7 miles beach in Grand Cayman…
WELCOME TO @blueericripert 4:45 pm in Grand Cayman : Almost ready to welcome our guests tonight…
CAYMAN ISLAND Made it on time for sunset @RitzCarlton in Grand Cayman!! Will spend the week @blueericripert & also prepare for @CaymanCookout 2023 with The Team 🌞L
GOOD MORNING NYC FROM THE FULTON FISH MARKET! Visiting our Dear Friend David Samuel, owner of @blueribbon_fish, our fish purveyor @LeBernardinNY since 1986!
@LeBernardinNY oyster-uni… sea urchin-oyster medley, nori cracker, seaweed gelée 🧡J
Retweeted by Eric Ripert
INSPIRATIONAL READING Some cookbooks I received recently that I ❤️📚…aL
CELEBRATING 50 YEARS OF MOVING FORWARD🥂🍾 This year, we celebrate 50 years since Maguy & Gilbert Le Coze 1st opened Le Bernardin in Paris! This is only possible because of the support of our guests, friends, the super passionate tea@LeBernardinNYNY , & our families! 💙DOOt3
END OF TOMATO SEASON This time of year the tomatoes are at their best right before the season ends… try my recipe for simple spaghetti pomodoro & get the ingredients delivered to your door on the new @flavrs_app! 🍅�4u
WARM FY POTATO-OLIVE PARFAIT A special combination on our vegetarian tasting menu @LeBernardinNY using revolutionary @naturesfynd Fy, a naturally grown mycelium discovered in Yellowstone National Park. A very versatile, delicious & nutritious dairy free/ meatless protein option.
GOOD DAY NEW YORK WITH CITY HARVEST! THX Rosanna for touring the new @CityHarvest food rescue center in Brooklyn with us! The new facility will help rescue millions of lbs. of quality food to NYers in need🗽�
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