Eric Ripert

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EARTH DAY CELEBRATION!! Paying respect and celebrating the natural beauty of Mother’s Earth … #Earth Day
TWO WAYS TO SUPPORT THE EXTRAORDINARY WORK FOR @WCKitchen @chefjoseandres ‘s relief efforts in Ukraine. 1. pledging to break bread w @dominiquecrenn Follow #chefsforunity for more info 2. Happy to join #AskChefsAnything to auction off a 30-minute, one-on-one conversation with me
TOMORROW ON “NEW YORK LIVE” Was a pleasure for @SandraRipert & I to host @sara_gore of @newyorklivetv @LeBernardinNY to talk about @CityHarvest’s annual gala next week & the work we are doing to help NYers in need. Catch us on @newyorklivetv @NBCNewYork tomorrow at 11:30am! 💚n
CHOCOLATE MOUSSE If you didn’t already have too much chocolate this weekend…Swipe to see my Chocolate Mousse recipe from Vegetable Simple!
ASPARAGUS The season has begun! Steamed Asparagus, Grilled Radicchio with Verjus Mustard Sauce…on @LeBernardinNY ‘s Vegetarian Tasting Menu🌿p
LE BERNARDIN POUNDED TUNA Everyone always asks me what is Le Bernardin’s signature dish? We don’t set out to create signature dishes…but the Pounded Tuna over Foie Gras on a Toasted Baguette has been on the menu for many years because we have clients constantly requesting it.
SPRING COOKING WITH THE TODAY SHOW! Sharing this spring recipe for Salmon with Pickled Ramps & Pea Stew with friends @HodaAndJenna @TODAYshow this morning…Thank you for having me! 😀🌱Swipe to see the recipetD
STUFFED ZUCCHINI FLOWERS! To celebrate the start of zucchini flower season I’m sharing this recipe from #vegetablesimple …I love how these flowers are delicate and have a unique flavor…enjoy! 😀e
BRAVO CHEFS! Fun Saturday judging #lebestchefcompetition with Fellow friends @MCFUSA #acfchefusa hosted by @iceculinary …THX for having me & congrats to all the winners!! 🥂🏅hSi
HONORED!! Legends-Friends @DanielBoulud & @jeangeorges and I were honored last night by @LyceeFrancaisNY !!! A special THX to our Friend Jean Reno for a very thoughtful introduction… �@SandraRipertt for all the love and support …V
MENU TASTE TESTING Swipe to see the process from tasting to plating … I still can’t draw but you get the picture ! 😱😀 Working on Baked Snapper with Squash Blossom - Crawfish-Corn Étouffée Sauce Bisque@LeBernardinNYN5L
5 REASONS WHY I ❤️ INDUCTION in no particular order… 1/ Energy Efficient 2/ Safe 3/ Very Precise 4/ Easy to Clean 5/ Aesthetically Beautiful See the link in my Instagram bio for the full @RobbReport article!
SPRING AND FUN CELEBRATIONS!!! A few highlights of the party in @BernardinPrive behind the scenes in and out of kitchen. Learning how to use our brand new #rationalusa oven. #lifeisgood 🎉O
GRATEFUL To have been able to help our Community in need with @CityHarvest since the 1990s & to be recognized at this year’s gala with @SandraRipert, we are honored…Will be extra special to finally gather at gala in person again to continue our mission to help feed NYC. 🙏🏼scE
HIGHLIGHTS FROM MY WEEK IN CAYMAN Back in NYC…had an incredible time on the island to celebrate the @RitzCarlton #GrandCayman reopening & work with the team @blueericripert …until next time!🏝🌊✌zG
TOURING THE MANGROVES Between lunch & dinner @blueericripert … Learned about the tremendous importance these trees have to the eco system of Cayman from The ambassadors of the Environment @RitzCarlton #GrandCayman 🌳�5C
BEACH PARTY CELEBRATION! @RitzCarlton #GrandCayman Reopening! 😀 🎉�mDwL
CELEBRATING BLUE Last night’s dinner @blueericripert for @RitzCarlton #GrandCayman reopening…so happy to be back with the team & chef def cuisine Thomas Seifried! 🌊�YV
A WELCOME BACK TO CAYMAN KISS So Happy to return to stingray City today during @RitzCarlton #GrandCayman reopening…Delighted to see my Fish friend Sandy, I think she was happy to see me too. 😉😘8jZ
MORNING INSPIRATION I am in Cayman Island @RitzCarlton and walk daily on “Seven miles beach”before going to work. This week we are reopening @blueericripert for some special events and organizing @CaymanCookout 2023 !!😎y
ONE OF OUR WEEKLY ROTATING CITY HARVEST MENUS Offered in the @LeBernardinNY Lounge, $5 for each lunch goes directly to @CityHarvest (which feeds 13 NYers in need for a day)...grateful to be serving this menu that helps make a difference in our community since 2008 !
WORK IN PROGRESS Ultra-Rare Salmon, braised cabbage, a touch of ginger, and French purple mustard emulsion🌱X
Throwback Thursday Reminiscing over this great experience shooting “Avec Eric”. So Grateful for the team who I worked with on this show….so much fun to revisit! And we won two Emmy’s!! 😄2
FAMILY SECRET Grandma’s Truffled Pâté
TASTING, TASTING … Before Croque Monsieur & Champagne Night starts @sohmbar and on my way to @LeBernardinNY kitchen!
NEW STUNNER by the Super talented @ranortner mounted in Les Salons Bernardin…Always amazed by the beauty, tranquility & depth of his work . 🌊🌊SWe
SURF AND TURF Charred Octopus-Crispy Pork belly with Avocado Mousseline & Squid Ink “Mole” Sauce @LeBernardinNY . 😀d
It’s a snow day in NYC! If you’re in the neighborhood, stop by our Lounge for a LB “Croque Monsieur” and one of our specialty cocktails! 🥃🍸❄#snowdaya#nycyku
Retweeted by Eric Ripert
STARTING 2022 WITH A GREAT REVIEW Very happy & grateful for the hardworking team @LeBernardinNY who received this wonderful review from @infatuation today with 9.5/10…cheers!🥂💪🏼…sNn9
COOKING IS SOOTHING @LeBernardinNY Surf and Turf...Pan Roasted Merluza and Braised Oxtail Butternut Squash Canneloni; Spiced Red Wine Sauce
Paying homage to THICH NHAT HANH: Great Master,Teacher,Activist and apostle of Peace and non violence…RIP 🙏🙏…lWso
CHEESE FONDUE A LA Chef Jasper Schneider with shaved black and white truffles 🤩r
HAPPY THURSDAY! @LeBernardinNY the sauces are poured at the table in front of the guests rather than in the kitchen for a few reasons… Precision,temperature,creates an interaction between the waiter & the client & gives an opportunity for the waiter to share info about the dish.
CENTRAL PARK NYC 11:25am On m’y way to work !! @LeBernardinNY
SUNDAY SIMPLE PLEASURES Birds (and squirrel)watching after a bowl of tortellini in super hot broth…
CITY HARVEST MENU IS BACK Starting Monday, 1/10 we will continue the tradition of our City Harvest Menu. A lunch three course Prix Fixe available exclusively in our Lounge. For every guest lunching we will be donating $5 to @CityHarvest (which feeds 13 people for an entire day).
WINTER DISH Braised Octopus with sea beans, croutons & chorizo-paprika emulsion…on the menu @LeBernardinNY .
2022 HEARTWARMING DISH Vietnamese Pho to warm up on this cold winter day in between lunch & dinner service @LeBernardinNY . Swipe for the full recipe to make at home from #VegetableSimple! 😀👍ZVH
HAPPY NEW YEAR !!! May 2022 bring you great health,peace,happiness,success,love and many blessings🙏🕊La8
ENDING THE YEAR WITH GRATITUDE As 2021 comes to a close, we are grateful @LeBernardinNY to have helped feed OVER 1/2 MILLION people for a day since March by donating $5 per diner to @CityHarvest 🙏🏼vxj
CAROLING BAGUETTES So easy & simple to bake crispy baguettes in our Rational Ovens @LeBernardinNY …+ it plays Christmas music When they’re ready! 😉🎄#RATIONALUSAUhD7
THANK YOU TEAM LE BERNARDIN! Amazing way to finish the year @LeBernardinNY with the highest ranking of Four stars from @Forbes restaurant guide in their newest issue… Cheers & Congratulations to all the restaurants included! ⭐️⭐️⭐️⭐️
WARM WISHES As we continue to navigate these challenging times, I wish you happy holidays filled with good health, joy, & many blessings to all! 🕊🙏…ywj
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