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Everything you could possibly need to celebrate St. Patrick's Day:
The no-fail way to make a frittata:
The soup to end all soups:
The Ukrainian salad we’re totally in love with:
21 reasons to stop dissing tofu:
Mega-creamy risotto, plus shrimp. And mascarpone.
These raspberry chocolate chip scones have a healthy secret:
The second best way to use beer:
The easiest make-ahead brunch, maybe ever.
Spiced pork tenderloin with Brussels sprouts and squash:
31 decidedly not-lame fruit salads:
A no-fail guide to making spiced nut mix:
Creamy, noodly, herby (and casually vegan) curry:
Cracked farro and broccoli salad:
23 ways to eat avocados all day long:
Repeat after us: there’s no shame in rotisserie chicken.
Here’s pretty much everything you can possibly do with a sheet pan:
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