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Kind of the ideal relationship? trib.al/fbQ8OBE
Chef Yohanis Gebreyesus' says this is one of his favorite recipes from his book Ethiopia: Recipes and Traditions from the Horn of Africa. And we totally get it! trib.al/wLSkHSt
How interesting: a one-use kitchen tool that actually does what it's supposed to. trib.al/MmwYJ6h
I Can't Believe It's Just Butter (and Eggplant) trib.al/R5fbaXR
Even the most versatile tool in your kitchen could use a little help sometimes. trib.al/vgED8JA
Marinating vegetables (or meat or fish) in vinegar, oil, and spices is practically as old and ubiquitous as cooking itself. But in @xtianreynoso's new recipe, the classic technique feels new again. trib.al/EmU1zgI
Jeerapan, a 77-year-old restaurant in Bangkok, is known for its smoky, charred, crisp (and canary-tinted) chicken. And Epi contributor @SheSimmers adapted their method for your home grill (or oven). trib.al/ER54NKL
The fact that this gallery keeps trending during COVID? Kinda pulls at your heartstrings, y'know? trib.al/AXz94I4
In Wednesday Night Korean, chef, restaurateur, and author @HooniKim walks us through his favorite Korean and Korean-American dinners. trib.al/rMGmLQM
Don't forget about this li'l pickle. trib.al/h7gFgID
A speedy dinner is loaded with cherry tomatoes, sugar snap peas, and the same spices you'll find in a traditional matar paneer. trib.al/03hVRgp
You might not realize just how beholden you are to the outlets in your kitchen. trib.al/I0i4hgQ
We asked these chefs and writers for their favorite thrown-together dinners. They tossed us some great ideas. trib.al/hVY24f2
It's a good time to whip your kitchen into shape. trib.al/It8AT1I
Zoe Adjonyoh notes in her recipe, "Just FYI: You can eat these drunk apricots right away over vanilla ice cream and be very happy." trib.al/U4mHCNO
Boneless, skinless, but never boring. trib.al/yg6sgHi
Author and Epi contributor @ZoeAdjonyoh explores the magic of shito, an irresistibly spicy Ghanaian condiment. trib.al/a8DEPW2
If you're not making it... here's what to buy! trib.al/RRgQn9f
19 face masks to wear on your next grocery run. trib.al/A8nkh0I
Dinner tonight will take no time. trib.al/z4yoOw4
Cannot stress this enough: try it on pasta. trib.al/6SxaShb
Supremely crunchy potatoes. trib.al/srxUs5v
This recipe title is just like, our fall mood board. trib.al/3Vo7FYR
One of @najmieh's picks for Epi's Wednesday Night Persian series. trib.al/VEm69xF
It's been a favorite for many people since this recipe came out in 1995. trib.al/eJ6jNjN
A feel-good classic with a new lease on life. trib.al/1jPz51W
When a little roasted cauliflower gets tucked into an orecchietta like a tiny bowl? Well, THAT'S amore. trib.al/qVWq8W9
The dhungar method is a South Asian way of introducing a buttery, smoky finishing touch to food. trib.al/HXlb9mW
"With burnout, you stop functioning. You stop doing the things that you typically care about, or you do them, but not very well, or without much feeling. You begin to lose touch with who you are.” trib.al/SeypnC0
Just about everything you can do with everything bagel seasoning. trib.al/xNT8emi
Casserole weather >>> sweater weather. trib.al/zFk9bbN
“Bibingka cassava, or cassava cake, is to my mind the greatest cake of all time.” trib.al/8nER3Br
Whip your kitchen into shape. trib.al/uBwKQyP
The recipes our readers are leaning on right now. trib.al/2frcYsN
Mixing bowls with lids, glorious lids. trib.al/KxlLdl7
The question isn't if you need an Instant Pot (you do)—it's which model you need exactly. trib.al/KQeI86G
It's a grape day for cake. Specifically, this one. trib.al/XYmEGwu
Crank the oven. It’s roast time. trib.al/0aTptZr
A dinner we make over and over again. trib.al/NzNyBQT
Put your pressure cooker through its paces this week. trib.al/xGUtkbh
Not "quick" like 10 min, but quicker than sourdough. trib.al/VoYtTHc
Slow-roasted salmon is a revelation. trib.al/PTOw9qG
We asked these chefs and writers for their favorite thrown-together dinners. They tossed us some great ideas. trib.al/mIStN9O
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