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It's possible that Da Vinci's plain square slice in deep Bklyn is the best in NYC.Light & Crisp with tender insides.
Go 2 @CafeBouludNY July 6-12 4 @HennessyUS Harmony. Mastered from Chaos. bar menu w 3 VSOP Privilège cocktails #ad
Sipping @HennessyUS VSOP Privilège cocktails at @CafeBouludNY for the Harmony. Mastered from Chaos. dinner #ad
Fantastic green mango salad at Baan Thai in DC. Thank u my man tim carman of the wash post.
Harry & Ida's pastrami might be the best pastrami sandwich in NYC at this moment: marbled, meaty & just smoky enough
A plate of sublime roast peaches at via carota snapped by @phil rosenthal
Wexler's in la cold-smokes its own delicious salmon.they call it lox, which it is not.much more like nova.
Eggslut is really as good as everyone says. A paradigmatic breakfast or lunch treat.
3 happy dudes: @jimlaheySSB fellow winner Mark Ladner and me (happy for them) @seriouseats @TheFoodLab @maggiejane
Au Cheval's matzo ball soup w/cippolini onions might be the best I've ever tasted @seriouseats @TheFoodLab
Big props to @DanBarber, a talented driven dude whom I have had many great chats with over the years @seriouseats
So awesome that Aaron @FranklinBbq won best chef sw bbq rules! @seriouseats @jamesbeardfoundation @TheFoodLab
So awesome that bbq guy Aaron franklin won best chef sw @seriouseats @TheFoodLab @seriouseatsny @f
Nick kokonas the man who is revolutionizing resys at upscale restaurants with his ticket system @seriouseats
3 generations of bouluds. Proud papa and grandpa @seriouseats
Jim Lahey won! I shared a loaf of bread with jim and his wife at jfk on sat. @jimlaheySSB @seriouseats @TheFoodLab
Alton Brown sings. "the meat goes on" what would sonny & Cher think? @seriouseats
Seeing April Bloomfield is a great way to start the Beards. @seriouseats @Kennewyork @TheFoodLab @AprilBloomfield
Great potstickers at fat rice in chi loved warm vibe and seeing old friends @johntedge @michaelbauer1 Thomas Keller
Bkfst#2 in chi w/former SEer Nick Kindlesberger:killer waffles & cannele at cellar door provisions @seriouseats
Breakfast: fine biscuits, gravy&sausage at Baker Miller in Chicago@seriouseats @TheFoodLab @maggiejane
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