Earthbound Farm

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30 Winners! 1 Grand Prize Winner! Are you a lover of all things Organic? This month we're celebrating you with our #OrganicOctober sweepstakes: earthboundfarm.com/organic-octobe…
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You’re invited to our next free live cooking class! We’re making Salmon Wellington — you’re not gonna want to miss this! 😋 Sign up for the Oct 27th class:bit.ly/3pe857xQU
30 Winners! 1 Grand Prize Winner! Are you a lover of all things Organic? This month we're celebrating you with our #OrganicOctober sweepstakes: earthboundfarm.com/organic-octobe…
Instagram down? Facebook down? Perfect time to get lost in our collection of delicious organic recipes on Pinterest: pinterest.com/earthboundfarm/
30 Winners! 1 Grand Prize Winner! Are you a lover of all things Organic? This month we're celebrating you with our #OrganicOctober sweepstakes: earthboundfarm.com/organic-octobe…
Retweeted by Earthbound Farm
30 Winners! 1 Grand Prize Winner! Are you a lover of all things Organic? This month we're celebrating you with our #OrganicOctober sweepstakes: earthboundfarm.com/organic-octobe…
TODAY! Join us for our FREE cooking class and learn how to make the Best Autumn Salad! Register to get the recipe and ingredients so you're ready to go: withhomemade.com/products/best-…
Join us for our next live FREE cooking and learn how to make the Best Autumn Salad! Register to get the recipe and ingredients in advance so you're ready to go: bit.ly/2YMijkf
Look at this delicious platter of Thai Shrimp Lettuce Cups! You could be making this for dinner if you join our next Free Cooking Class with Homemade ! It's Thursday, 8/19 at 4pm Pacific. Register: bit.ly/3lUSxnz
#ShoutOut to @earthboundfarm for this stellar review of the #organic shopper. Does this sound like you? 😁❤🌱 Eat more good stuff friends! Eat more organicsWE
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Spark Up Your Organic Salad Love with these Simple Ingredients! We’ve got both zero prep and easy prep toppings for your consideration: bit.ly/3oBKfAl
Dressing Inspiration for Salad Slayers! You’re already confident about your salad-making prowess and you throw down 3, 4, 5 salads a week, always with your own dressing, never store-bought. These ideas are just for you, oh wise one: bit.ly/345d1jf
Bold Ingredients for the Intrepid Salad Slayer! Start with fresh herbs. Not just chopped finely or dried in your dressing, but whole leaves. For a super quick version of this look for our Organic Fresh Herb Salad at your local grocery store. Learn more: bit.ly/2RAqH32
Tips, Tricks, & Hacks: For Salad Month, we’re sharing step-saving skills to level up your salad game: bit.ly/2RsqC1r
Come cook with us tomorrow for Cinco De Mayo! We’re making Birria Tacos during our FREE Zoom cooking class. Sign up: bit.ly/3gDQT7d
We’re back at it with Chef @JoelGamoran and our friends at Homemade! This time, you can join the fun and cook along with the class as we make these mouth-watering tacos for Cinco De Mayo. Sign up: bit.ly/3gDQT7d
Are you a Planet Protagonist? An Eco-Adapter? Or maybe a Baby Green Sprout? Entering the giveaway is easy. Just take our “Bee Kind to the Earth” Quiz. You’ll find out your type and get a chance to enter the giveaway for one of 6500 eco-stylish bags: earthboundfarm.com/bee-kind-to-th…
Do you know how to bee nice? 😉 🐝 Pollinators may be small, but they sure are an important piece of our ecosystems and food system. Organic farming cultivates healthy ecosystems that are hospitable homes for pollinators or all kinds. This Earth Month, choose organicU3
The planting of GMO crops has resulted in a doubling of the use of weed killer sprays, largely because weeds have been developing resistance. And that all leads to imbalances in our ecosystems -- the opposite of our goals in organic farming. #EarthMonth
Do you seek out organic and other earth-caring products on your grocery runs? In celebration of #EarthMonth we are gifting $100 Grocery Gift Card AND our NEW 2021 Reusable Earthbound Farm Tote Bag to 1 fan EVERY WEEK this month on Instagram: instagram.com/p/CNJCFVHLJj2/
Last Chance! Our FREE Live Cooking Class is tomorrow. Come learn how to make these delicious Broccoli, Cauliflower and Cheese Stuffed Hot Pockets! Sign up: bit.ly/3cIrmWY
Your #weekend #sushi-style #brunch #wrap 🍽😋 1 whole wheat burrito-size tortilla (at least 9” in diameter)🌯1/2 cup cooked rice @Pescavorianri#tunat#jerkyerky strip 🐟 1/2 cup, pa@earthboundfarmdfarm Spring mix 🥬1 1/2 tbsp home#srirachairacha mayonn#perfectpaire#Taste 1s9e1ST
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March is #NationalCeleryMonth. Who knows why? What we do know is that our father and son farming team Alex and John Romans grow the best dang organic celery ever. You can see their pride in their smiles. Every time you choose our organic celery, we're sure they know.
Three Women in Organic History You Need to Know Now: bit.ly/2Pf0llJ #WomensHistoryMonth #EarthboundFarm
FREE LIVE COOKING CLASS! Learn how to make the hottest pocket on the block from the comfort of your own kitchen! We're stuffing our hot pockets with our delicious organic combo of Broccoli and Cauliflower and a bunch of ooey gooey @cabotcheese. Sign up: bit.ly/3cIrmWY
Food grows in the dirt. Let’s dig into that: bit.ly/3kpNAQH Warning: Nerdy Dirt Details Ahead. Proceed at Your Own Risk 😊5
We are offering up a little nutritious backstory on some of your favorite flavorful organic salad or salad dressing ingredients. 🥗 Could you put all of these in a single salad? Hmmmmmm �cc
File this one under 📁“Something Quick, Fun, and Tasty for Your Caesar Salad Kit.” Not quite a recipe, but a bit more than a serving suggestion, this burrito style wrap will gussy up your lunch game any day of the week:bit.ly/3dr6DZDgM
This smoothie, a collaboration with our friends at @OrganicValley, is a nourishing, tasty, and satisfying way to kick your day off with plenty of antioxidants, calcium, and a nice balance of macronutrients: bit.ly/37koeP7
There are so many ways to make delicious veggies, but roasting has got to be the simplest. Here’s a simple guide to making veggies everyone will crave: bit.ly/2GiLuCl
Today, and every day, we give you our hearts. Figuratively, because we appreciate every last one of you who supports organic farming and all that means. And literally, as we harvest and send you our sweet and crisp romaine hearts -- one of our most popular organic veggies.
Did you know that only about 1% of all farmland in the US is certified organic? It takes a certain dedication to be an organic farmer. Stan Pura (pictured here walking through a border of beneficial insect habitat), is one of our original organic farmers.
Last year, we shared with you some great news: that our family had earned the U.S. Green Building Council TRUE Platinum certification at three of our facilities. We’re coming back to you again with news on the zero waste certification front. bit.ly/2Y2I2kQ
Last call! Sign up for tomorrow’s zoom cooking class! twitter.com/earthboundfarm…
This simple but luscious Winter Citrus Baby Green Organic Salad by @Zimmysnook highlights the bright and tangy flavors of winter fruits, perfectly complemented by a simple honey Dijon vinaigrette: bit.ly/2WAsggn
Did you know that organic red cabbage is a nutritional rock star for Vitamin C, fiber and prebiotics? The perfect veggie to end the year strong! 💪h
We asked the warm, wonderful, and super talented Chef Joel Gamoran to help us #FakeOutTakeOut and we can't hardly wait for this live Zoom cooking class. Tuesday, Jan 5 at 4pm Pacific. There's no cost to you, but you have to register and slots are limited: bit.ly/3ajgO0M
With so many creative ways to love our organic cauliflower, we still appreciate a simple roasting recipe that elevates our favorite veggie with zesty flavors. With its red and green topping, this delightful dish is a great accent for any holiday meal! bit.ly/2LqZMn1
Winter Citrus & Baby Green Salad, served alongside Creamy Cauliflower w/ Spinach + Bok Choy Baked Penne. Packed full of flavour & loaded w/ goodness @earthboundfarm Organic Greens & Vegetables ensure that you are not just making healthier choices for yourself, but for the 🌎too!7
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Did you know that to prevent pests and protect soil health, we grow #organic carrots on the same land only once every five years? On those other four years we're rotating in different crops. It's all part of the work we do as organic farmers to keep our ecosystems healthy.
Thanksgiving 2020 is likely to be most unusual in this most unusual of years. If you're still having turkey, this tasty organic turkey cranberry wrap could be your new leftover go-to. Or maybe you'll decide to eat your turkey this way from the the get go: bit.ly/3q3iyRl
Your holiday table is about to get more delicious & beautiful thanks to this stuffed Kabocha Squash by @VeganYackAttack. Who says the turkey needs to be the star of the meal? This tasty recipe is #vegan, gluten-free and makes for great leftovers: bit.ly/2Olamto
Want a peek at our Thanksgiving organic celery crop? Organic farmers John and Alex Romans (father and son) give us a literally down-to-earth mini-primer on organic celery, in a field of organic celery that will be cut for your #thanksgiving enjoyment: bit.ly/35QUfhr
This delicious Low Carb Riced Cauliflower Stuffing by @FlavortheMoment is an easy #keto recipe that’s hearty and bursting with all the flavors of traditional stuffing: bit.ly/2QjPPs4 #NationalStuffingDay #ThanksgivingRecipe
Ever wonder how we keep fresh, #organic produce on your tables year round? During the winter months, we follow the sun to the Sonoran Desert. Then, as spring begins, we transition to our ranches in the Salinas Valley and San Benito County in California: bit.ly/2WRH2yE
Oh snap! We're serving up some tasty flavors with this recipe for Blistered Snap Peas and it's easy peasy 😆 with a little help from our NEW#Organicc Snap Peas:bit.ly/2SH1UHz0J
Whip up this delicious fall salad with our Organic Baby Red Butter Lettuce and some fall favorites: apples and delicata squash. 🍁 This taste treat of a salad comes together with precious little effort and a whole lotta flavor:bit.ly/38qgFrcr6
In this delicious recipe, apples and apple cider partner with buttery squash to create a smooth, creamy bisque. The perfect recipe to use up your squash or pumpkin: bit.ly/3kJdnCY
Hold onto that pumpkin after #Halloween! You can easily use pumpkin or any hard winter squash in this Roasted Squash and Sage Gratin: bit.ly/2JVmQqv
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