Donatella Arpaia

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Give my Air-Fried Turkey and Whole-Wheat Meatball recipe a try if you are looking for a healthy Super Bowl snack this February for American Heart Month! today.com/recipes/turkey…
Sunset Hour at @NomaBeachMiami starts today! ☀️🍹 It goes from Tuesday to Friday 4-7pm. Check out the specialty-priced cocktails and menu!noma-beach.com/sunset-hour/M
Today we have our first Sunset Hour at NOMA Beach! Enjoy specialty-priced cocktails and a delicious happy hour menu Tue-Fri from 4-7pm! If you're in the mood for a light & refreshing cocktail, give The Donatella a try!
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We are thrilled to be featured in @nypost's list of Best New Miami Restaurants for 2022! nypost.com/2022/12/19/the…
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The NOMA Beach NYE Celebration is only two days away! Reserve your spot at noma-beach.com today!
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4 more days until the night you’ll never forget! Complimentary champagne, live music by DJ Mister Gray, and stunning fireworks are on the agenda. Reserve your spot at noma-beach.com.
Retweeted by Donatella Arpaia
Happy holidays! Spend New Year’s Eve with friends and family at NOMA Beach! Celebrate at our waterfront location with private fireworks and a live DJ. Kids are welcome with a specially priced menu. For more details go to noma-beach.com.
Retweeted by Donatella Arpaia
Ring in 2023 with a complimentary glass of Moet Chandon & Dom Perignon, only waterfront property in Coral Gables, FL, DJ Mister Gray, private fireworks display, & rooftop access. Party with Celebrity Chef and Food Network Star, @donatellaarpaia! opentable.com/booking/experi…
Retweeted by Donatella Arpaia
Look who made the cover of Miami Herald! Make your reservations today via OpenTable. Availability is limited. 🏝️opentable.com/r/noma-beach-a…GL
Can you believe #Thanksgiving is this Thursday? 🦃 I enjoy making Thanksgiving stuffing with#Italiann sausage, but the question remains; sweet or spicy? �donatella.com/recipes/italia…1E
Our Christmas tree is officially up! 🎄 It's not too early to start thinking of decorating for the Holidays... ❄@Frontgateeyoutu.be/XuNv3SPewgAF
I can't believe Thanksgiving is in two weeks! 🦃 Make my Mini Turkey Pot Pies for dinner this weekend or save the recipe for a quick Thanksgiving appetizer.donatella.com/recipes/mini-t…y
Take a bite out of these spooky treats this #Halloween! You will not believe how EASY these No-Bake Cake Pops are to make with your kids. What are you favorite treats to make with your kids on Halloween? donatella.com/recipes/hallow…
Excited to announce the opening of my new restaurant in Coral Gables
Here's the delicious addition to your pizzeria's menu you've been waiting for on #NationalSausagePizzaDay! Think hot, sweet, and savory with my Sweet Sausage & Apple Pizza layered with Bel Paese and Premio Mozzarella. #NationalPizzaMonth donatella.com/recipes/galban…
When the mellow garlic broth (it’s so mild you can kiss without apologies afterward) hits the beets in the bowl of my Garlic Soup with Swirled Beets, a gorgeous ruby swirl emerges. donatella.com/recipes/garlic… #GarlicLoversDay
Dish up something delizioso and seasonal at your restaurant with my Pumpkin Mac ‘N Cheese packed with FOUR gooey cheeses! The mix of four different kinds of cheese achieves a nutty creamy flavor in this Mac 'N Cheese recipe. #PumpkinSpiceDay donatella.com/recipes/galban…
Craving pumpkin and pizza this autumn? 🎃🍕 Make my yummy Pumpkin Pizza topped with guanchiale, rosemary, and pine nuts. Just cut the pizza into yummy small squares to make for the perfect hors d'oeuvre at your next dinner party#NationalPizzaMonthtdonatella.com/recipes/pumpki…4U
A preview of our family photoshoot. ❤️ I’m excited to see all the photos. 😍t
Happy first day of #fall! 🍂 Enjoy the delicious flavors of#falll with my delicious and elegant, Roasted Pepper & Saffron#Risottoo. So tasty, you won't have any leftovers!donatella.com/recipes/roaste…p
From my #Italian kitchen to your restaurant, enjoy my Creamy Bel Paese Linguini on #NationalLinguiniDay! 🍽🇮🇹 The delicious Bel Paese cheese is from the Lombardy region of Italy and has a mild, slightly tangy taste. 🧀 Invented by the great Egidio Galbadonatella.com/recipes/galban…vYE0
Happy #LaborDay! Who's grilling today? Savor the end of #summer grilling deliciously simple Bacon Wrapped Hot Dogs! 🌭donatella.com/recipes/bacon-…O
Enjoy this deliciously simple grilled swordfish with lemon and caperberry sauce on #LaborDay weekend. Just because summer is winding down doesn't mean you should stop grilling. donatella.com/recipes/grille…
Serve up some inspiration with my Galbani Professionale US Spicy & Sweet Salad Pizza! Perfect addition to a summer menu at your restaurant. 🥗🍕donatella.com/recipes/galban…3A
My delicious and elegant Tomato Tartare is the perfect upgrade to the classic tartare at your restaurant with layered Galbani Professionale US Thin Sliced Fresh Mozzarella and heirloom tomatoes. Buon Appetito! donatella.com/recipes/galban…
Shuck the oysters and pre-heat your grill for #NationalOysterDay to make these deliciously easy Char-Grilled Oysters topped with my zesty sauce! 🦪 �donatella.com/recipes/char-g…IF
This refreshing and nutritious watermelon dessert with yogurt cream & mint is perfect for summer and #NationalWatermelonDay! �donatella.com/recipes/sparkl…s
In the summertime, there isn't much better than a steak cooking on a grill. Grill the perfect Porterhouse #Steak with my recipe! 🥩donatella.com/recipes/grille…j
Enjoying this trip with family and friends at the beautiful Dominican Republic! ☀️🏖🌊 Staying at the beautiful The Ocean Club, A Luxury Collection Resort, Costa Norte! jcd
This Strawberry Shortcake is the perfect dessert for showcasing summer's strawberries! 🍓donatella.com/recipes/strawb…4
This pizza is inspired by the classic appetizer of prosciutto-wrapped melon slices. Galbani Professionale US Thin Sliced Fresh Mozzarella is all you need to create the perfect base for this elegant, simple pie! 🍈🍕 ☀️donatella.com/recipes/galban…uc
A very happy birthday to my husband, Allan! 🎂🎈 Like a fine wine, you keep getting better and better with age! 😍 I am so lucky to go through life with you as my partner, and best friend. ❤️❤️ The best is yet to come!5Dqw
I’m over the moon to meet the Michelin 3-Star chef, Chicco Cerea at the Da Vittorio Ristorante! 🍽�PO
Greetings from Lake Garda! ☀️🌊6
The news is out! I'll be taking over two restaurants in Coral Gables. I'm very excited to bring my Italian spin to the two restaurants. Stay tuned! miaminewtimes.com/restaurants/ce…
Do you love spicy foods? Then zest up a burger by making my delicious Spicy #Burger, it's a nice change from a traditional burger with a great kick to it! 🍔 Perfect for any#FourthofJulyy party! 🇺�4D3t
Celebrate the first days of #summer ☀️ and cool down with my very delicious homemade #Cherries 🍒 Jubilee, served over vanilla bean ice cream. �S2
Spoil him this #FathersDay with breakfast in bed: Brioche French Toast with Grilled Peaches! donatella.com/recipes/brioch…
A very happy birthday to the best father and mentor! 🎊🎂🎈❤️❤️❤️ Love, Donatel2r9
I can't live without extra-virgin olive oil (with a fruity complexity). I love to use it for salad dressing and to garnish on pasta and soups. today.com/food/13-celebr…
It's #FathersDay this Sunday, and I want to share with you a dish that reminds me of my father. It’s a staple from his native Naples called Steak Pizzaiola, named for the pizza makers whose wives used their sauces to dress a nicely seared shell steak. donatella.com/recipes/steak-…
Celebrate the warm weekend with something out of the ordinary like my Grilled #Swordfish & #Watermelon Skewers. 🍉🐟 It's refreshing, filling, and will make for a great Instagram post. Have a happy and safe weekend, everyone! ☀#TGIFIFdonatella.com/recipes/grille…e1
15 days until summer! Do you have your summer menu ready? This pizza is inspired by the classic appetizer of prosciutto-wrapped melon slices. 🍕 ☀️donatella.com/recipes/galban…E
Thank you to all the brave men and women who made the ultimate sacrifice for all of us! Today we take the time to remember you. 🇺�#MemorialDayay
It’s already graduation… they grow up so fast! 🥺❤️ So proud of my little boy!!! Middle school here we come! 🎈36H
It's #NationalAsparagusDay! #Spring is the best season for fresh #Asparagus. Create a delicious Spring #Italian dinner with my Gemelli Principessa and Spring Asparagus. donatella.com/recipes/gemell…
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