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delicious. magazine

This mulled pear cider by @deliciousmag would be sure to warm you and your guests up at your next party!…
Retweeted by delicious. magazine
This mulled pear cider by @deliciousmag would be sure to warm you and your guests up at your next party!…
Retweeted by delicious. magazine
Have you picked up our November issue yet? This hot smoked fish and leek pie by @NigelSlater is waiting for you...
Sit back, watch how to make Eric Lanlard's marvellous, marbled cream cheese brownies...
Got roasted leftovers? Be inspired by this conchiglie pasta recipe - you can find the full recipe in the November issue of the magazine.
Do you love a good cooked breakfast? Then we have some questions for you... Help us decide what makes the perfect fry up…
This puttanesca doesn't include anchovies, making it veggie-friendly. Full recipe at the link, too:… #MeatFreeMonday
This Mushroom and Leek Quinoa Risotto from our November Issue is #vegetarian and ready in just 30 mins. #MeatlessMonday
We can't resist the comforting call of @lucashollweg's cheesy Pumpkin, Gorgonzola and Walnut Risotto. Can you? Find it in our November issue.
Will this kedgeree catch your eye? Get the full recipe in the delicious. magazine November issue.
We need YOUR help to find the best Christmas song – it only takes two minutes to vote✨🎄…Jv
Well, that's a rather glorious gift. The bread is amazing. Thanks @GAILsBakery
November @deliciousmag on sale today: it's all about warmth, cosiness and getting just a little bit excited...
Retweeted by delicious. magazine
Pick up your copy of our November issue today! Inside: Casseroles, @NigelSlater, chocolate molten magic, and 12 recipes for food gifts
@deliciouseditor I've subscribed to @deliciousmag since the day it was first published & this Nov issue is best ever. Full of comfort & joy!
Retweeted by delicious. magazine
It all went very quiet in the delicious. office just then. Thanks Yamagoya, for our stunning ramen and katsu lunch.
Dessert inspiration courtesy of @deliciousmag & the one & only Mrs Beaver. Spoilers! Tickets for @Scripts4Supper at
Retweeted by delicious. magazine
Find the recipe for these crispy, garlicky, cheesy bursts of heaven in our October issue.
Did you miss #GBBO last night? Check out our roundup of the good, the bad and the ugly moments, from the semi final…
This stunning pistachio and rosewater semolina cake recipe was created by @ottolenghi and @helen_goh_bakes.…
It's a GREAT day when @eric_lanlard's decadent chocolate mousse cake is delivered to the office 🤤@NielsenMasseyUKK#cakeboyyq
Calling all #bundt cake fans. There's a new recipe in town. Get the full recipe at the link, too…
Love beef and ale? Looking for a twist? Try a wonderfully warming braised beef in ale with mustard scone topping, in the October issue.
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