ChefMarkGarcia

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"If you want to be successful, you must respect one rule – Never lie to yourself." | Paulo Coelho
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Morgan Stanley pay to read research on crypto. Chainlink to rule them all. twitter.com/bob4punk/statu…
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@TexasAustyn Grilled Lamb Chops, Arugula Salad with dressed tomatoes, grilled mushroom, grilled peppers and grilled zucchini…
Perkins, Huddle House in Strongest Position Seen in Years fsrmagazine.com/chain-restaura…
Panera Bread ends merger agreement with Danny Meyer’s SPAC nrn.com/news/panera-br…
@SaraGonzalesTX Now that guns are not allowed in all of the places mentioned especially Times Square, all of the shootings and murders will now stop right??!! #ShallNotBeInfringed
Bowls continue to be an ideal medium for showcasing premium ingredients, appealing to diner preferences and adapting to changing seasonal highlights. Get inspiration from Nordrom Restaurants Chef, Adriana Olson: l8r.it/JAC7
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@TexasAustyn Clever and witty name for your channel! Cheers to great cooking !
@_tom_sharp Love your response and real world practice! No time for unnecessary fluff in the kitchen or workplace! Cheers Brother! #cheflife
Interesting Technique For Getting Your Team To Take More Initiative AND Accountability twitter.com/_tom_sharp/sta…
How to Make Eggs Benedict—And 8 Ways to Upgrade the Brunch Staple realsimple.com/food-recipes/c… Sure, bacon is part of the traditional eggs Benny package, but there are veggie variations that are also delightful. For a fresh take, try some #arugula or #watercress. @BWQualityGrwers
@ChefGruel Chef! Just add some baby arugula or watercress and you will be fine…
Healthy Smoothie Recipes to Start Your Day With today.com/food/healthy-s… #watercress @BWQualityGrwers Try This One Out: Turmeric, grapes, banana and watercress (a mustardy green and natural diuretic) make this drink a special addition to a healthful diet...
Check out The Top 50 Pizzerias in America fsrmagazine.com/slideshows/top…
Pros and Cons of Working in the Gig Economy fsrmagazine.com/slideshows/pro…
@Seasons52 LOVING Your New Filet Mignon Flatbread with Watercress!! #watercress #chefspecial
Our summer menu is here! ☀️ Join us for seasonal flavors, returning favorites and a new Sangria flight.
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«How to Become a Rock Star Chef in the Digital Age» by Mark Garc… avxhome.se/ebooks/How-to-… #chef #cheflife #TalkwalkerAlerts
Asheville’s Chai Pani named best restaurant at 2022 James Beard Awards restaurantbusinessonline.com/marketing/ashe…
"We are allowed to scream. We are allowed to cry, But We are not allowed to give up" | Paulo Coelho
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Chipotle Mexican Grill debuts first seasonal LTO from Tractor Beverages nrn.com/fast-casual/ch…
RIP my soul brother…. It was an honor and pleasure to share the stage and to share life with you….. 😎❤️�mA
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We've done far more than just change the engine on V12 Vantage. It's a spectacular finale to an iconic bloodline. #AstonMartin #V12Vantage #NeverLeaveQuietly
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On the Border Evolves by Remembering the Past fsrmagazine.com/chain-restaura…
Yikes! Just Eat Cuts Asking Price for Grubhub by $6 Billion fsrmagazine.com/delivery/repor… via @FSRmag
No job has ever made John Barone as happy as cooking lunch and dinner five days a week in the home kitchen of a wealthy Silicon Valley couple. Similar listings come with a salary range of $170,000. Here's an insight into the private chefs' lives. 👇 businessinsider.com/inside-the-job…HB
Retweeted by ChefMarkGarcia
Chefs! Check out this job from Focus Brands - Company is looking for a Head of Culinary & Product Dev linkedin.com/jobs/view/3084…
A 5th-grade boy is going viral for his beautiful rendition of Sam Cooke’s ‘A Change Is Gonna Come.’ Jordan Hollins' performance won him Best of Show at a local talent contest in Shreveport, Louisiana. If you have 60 seconds, this might be just the video you need to watch today.
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San Antonio Chef With Six James Beard Nominations Opening First Austin Restaurant in Downtown Hotel austin.eater.com/2022/5/18/2312… via @EaterAustin
Butter TikTok Is My New Favorite Digital Rest Stop eater.com/23132476/butte… via @Eater
@MasterChefTD Tiffany Derry's T2D Concepts develops revolutionary franchise model in Roots Chicken Shak nrn.com/independent-re…
Once Bankrupt, Kona Grill Continues Turnaround for the Ages fsrmagazine.com/casual-dining/… via @FSRmag
Audemars Piguet Opens AP House New York, An Elegant And Sophisticated Retail Space via @Forbes forbes.com/sites/anthonyd…
Happy #BitcoinPizzaDay2022 🍕 May 22nd 2032, the 12-year anniversary of the first#Bitcoinn Transaction, in which Laszlo Hanyecz paid 10,000#BTCC for two pizzas. Today Laszlo's two pizzas would be valued at $290 million. #EMOO#emocoinn#cryptocurrencyy#emoiannQ
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Happy Bitcoin Pizza Day! May 22 marked the day when 10,000 #BTC were traded for 2 Pizzas🍕 How are you spending your pizza day? �AW
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These San Antonio restaurants and chefs have been featured on national TV shows sacurrent.com/sanantonio/the… via @SAcurrent
Exciting News For My Good Friend And Amazingly Talented Chef! Steve McHugh, one of San Antonio’s best chefs, opening first restaurant in Austin statesman.com/story/entertai…
The card company said dinner tickets would be free after chef Rene Redzepi tested positive for COVID-19 (via @EaterNY) trib.al/dLkcKpO
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Which is the GOAT of green veggies? (Hint: There is only one correct answer)
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Finally! The Steakhouse that Lets Customers Pay with Bitcoin fsrmagazine.com/technology/ste…
Wyman Roberts Is Retiring as Brinker International CEO restaurantbusinessonline.com/leadership/wym…
"A mistake repeated more than once is a decision" - Paulo Coelho
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