ChefMarkGarcia

All Photos Twitter.com
Yearly AR15 Deaths: 297 Yearly HANDS & FEET Deaths: 672 Yearly Knife DEATH: 1515 The lady doth protest too much, methinks twitter.com/adamcbest/stat…
Retweeted by ChefMarkGarcia
Star Chefs & Restaurateurs Are Opening Casual Ghost Kitchens to Survive bloomberg.com/news/articles/… via @luxury #cheflife #chefs
First Lambo's...then Ferrari and Now Tesla :) twitter.com/tyler/status/1…
The Ninth chef-patron Jun Tanaka is opening a fine dining restaurant in Hong Kong next month bit.ly/3cUfUHK
Retweeted by ChefMarkGarcia
REPORTING - Last survey 122 people everyone happy with course and profiting. 100 percent said they would recommend the course. We do not charge $10K to teach you to trade like other courses. We teach you under $500. Next course booking now. HODLNOTS Rule! #BTC @LandM_Marius
Retweeted by ChefMarkGarcia
“Not only is it lovely to look at, moving one of my fanciest pieces of cookware to a permanent home on the stove has transformed my relationship with it.” trib.al/Z5k5xlR
Retweeted by ChefMarkGarcia
@MrSchuReads @AndreaYWang @authorjasonchin Looking Forward To Receiving My Copy Of This Amazing Book Showcasing #Watercress! #KingofGreens @BWQualityGrwers
More Watercress Knowledge - All About Minari, the Peppery, Bright, Wonderful Vegetable a.msn.com/0E/en-ca/BB1eJ… #watercress #kingofgreens @BWQualityGrwers
Happy To See More Positive Conversations Like This - STK and Kona Grill Brace for a Dine-In Resurgence fsrmagazine.com/chain-restaura… via @FSRmag
WE’RE BACK! So Excited to be in the kitchen w the team & welcome you @LeBernardinNY tonight! Grateful for all your support during our road to reopening. Starting tonight, 5$ will be donated for every guest dining with us to @CityHarvest to help feed Hungry NYers...Cheers! 🥂x
Retweeted by ChefMarkGarcia
Fresh Avocado in Pesto?? YES! A California Take On “The Greatest of All Italian Sauces" bloomberg.com/news/articles/… #chefs
Upcoming Book Highlighting Watercress - Author Andrea Wang and Illustrator Jason Chin Discuss How The Book Came To Life - publishersweekly.com/pw/by-topic/ch… via @PublishersWkly @BWQualityGrwers #watercress #kingofgreens
Walmart taps Texas fashion powerhouse as creative director for apparel dallas.culturemap.com/news/fashion/0…
Retweeted by ChefMarkGarcia
Here’s how you get people to use the steps instead of the escalator. Wait for it...twitter.com/buitengebieden…
Retweeted by ChefMarkGarcia
$28.6 Billion in restaurant relief coming in the recently passed $1.9 Trillion Stimulus. Get all the details from FSR. bit.ly/30sWlQY
Retweeted by ChefMarkGarcia
Ruth’s Chris Dining Rooms Reach New Pandemic Highs fsrmagazine.com/chain-restaura…
Sam Fox and Fox Restaurant Concepts Share Insights On the Keys to Hospitality Post-COVID buzzsprout.com/238017/8063130…
Big shout out to all the butchers this #NationalButchersWeek to the ones who've worked doubly hard to feed their local communities through this difficult year and also to those who have had their world turned upside down by the impact on hotels and restaurants.
Retweeted by ChefMarkGarcia
@AmericanAir Yea, the “Awareness Campaign” is everywhere during the travel experience (ads in the app, ads at the airport, ads on the plane, ads in the magazines, etc) most of your customers AND your flight attendants don’t appreciate the interrupting for a few bucks extra on approved cards
Good jobs month in February for restaurants, which added 285.9k employees. Industry now stands at 10.3 million jobs, still down 2 million from a year ago. Economy added 379k jobs so three of every four jobs added last month was at a restaurant.
Retweeted by ChefMarkGarcia
@AmericanAir - Pro: Love That Y’all Are Adding Additional Flights To The System. Thank You! Con: The Relentless Schilling Of Branded Credit Card Applications By Flight Attendants. You Can Be Better. We Are Not A Captive Audience That Needs To Be Pitched
@DLoesch We Love Bob’s and of course Bob Sambol himself!!
My favorite steakhouse owner (Bob’s) on Fox right now talking the rollback of Texas’s mask mandate and how customers are allowed the freedom to choose and business can determine these needs as they see fit.
Retweeted by ChefMarkGarcia
When life gives you 🍋, make Lemon Blueberry Crunch Pie! Tangy, packed with juicy blueberries, and ultra-convenient since you can use either fresh or frozen blueberries, it's a total win-win in our book!bit.ly/2O6KdChG 📷@oliveandmangogvd
Retweeted by ChefMarkGarcia
With @TIDAL & @ArmandDeBrignac, Jay Z has liquidated somewhere btwn $300-500MM in 2 weeks 🐐...if I’m not a hustler, what you call that... �CU
Retweeted by ChefMarkGarcia
Shawn JAY-Z Carter is pleased to announce a partnership with Moët Hennessy as they acquire a 50% stake in Armand de Brignac. The partnership reflects a shared vision between Moët Hennessy and Shawn JAY-Z Carter for the future of this iconic Maison. armanddebrignac.com/la-vie-en-or/m…
Retweeted by ChefMarkGarcia
As we emerge stronger from the pandemic, the actions of our approx. 13,000 global employees have been nothing short of remarkable. And on #EmployeeAppreciationDay we express our appreciation for everyone’s hard work, with special recognition to our frontline workers. Thank you!
Retweeted by ChefMarkGarcia
Ozzy Osbourne- Irvine Meadows Amphitheater (California 1982)
Retweeted by ChefMarkGarcia
Alamo Drafthouse Cinema Declares Bankruptcy - Sad To See This Happen To This Amazing Chain, Especially Since Restrictions Have Just Been Lifted! fsrmagazine.com/finance/alamo-…
I just announced Texas is OPEN 100%. EVERYTHING. I also ended the statewide mask mandate.
Retweeted by ChefMarkGarcia
THREAD: Lots of us learned classical music from watching old cartoons, so I’m going to identify the pieces that frequently popped up. One of the most recognizable is Franz Liszt’s “Hungarian Rhapsody No. 2,” performed by those great piano virtuosos Bugs Bunny and Tom & Jerry.
Retweeted by ChefMarkGarcia
Quaker Steak & Lube has been sold for $5 Million fsrmagazine.com/chain-restaura…
10) In the end, I love this story for one simple reason: Entrepreneurship is a tough journey, full of the highest of highs and the lowest of lows, and just when you think it's all over, everything can change. The secret to it all? Not ever giving up.
Retweeted by ChefMarkGarcia
Those who are courageous will make generational wealth. If you think this is a bull run think again... the bull run still has to start! This is NOTHING! Nothing nothing nothing.... wait till you see the real thing. #BitcoinTrendandForecast #Trendsig #Hodlnots > they all know.
Retweeted by ChefMarkGarcia
Toronto Chef's Culinary Tips 4 How To Transform Tired House Salads Into Something Truly Delicious thestar.com/life/food_wine… Go Big On Texture & Acidity #Watercress #KingofGreens @BWQualityGrwers
100 #bitcoin just moved for the first time in a decade. That means someone held on to these #bitcoin since 2010, while their value went from literally $0 to $5 million. A legend.
Retweeted by ChefMarkGarcia
Restaurant Strategy Post Pandemic - Bennigan’s Takes COVID’s Punches and Comes Back Swinging fsrmagazine.com/casual-dining/…
Those who know bought the dip. Is this the final dip? Get your coffee ready... 🎁#BitcoinTrendandForecasttd
Retweeted by ChefMarkGarcia
Twiends™ uses the Twitter™ API, displays it's logo & trademarks, and is not endorsed or certified by them. These items remain the property of Twitter. We do not sell followers, we only provide display advertising. Bots & fake accounts are not permitted on twiends. © 2009
Grow Your Twitter Free
Want To Grow Your Twitter?
We help other people find and follow you on Twitter.
Key Info:
Started in 2009
Over 6 million signups
Country targeting provided
We never auto tweet to your timeline
We never auto follow others
We actively moderate our community
Please Share
Please upgrade your browser  chrome