ChefMarkGarcia
32,329 followers
James Flanders 
wendyhalo 
Adar Poonawalla 
"If you want to be successful, you must respect one rule – Never lie to yourself."
| Paulo Coelho
Retweeted by ChefMarkGarcia 
Morgan Stanley pay to read research on crypto.
Chainlink to rule them all. twitter.com/bob4punk/statu…
Retweeted by ChefMarkGarcia @TexasAustyn Grilled Lamb Chops, Arugula Salad with dressed tomatoes, grilled mushroom, grilled peppers and grilled zucchini…
Perkins, Huddle House in Strongest Position Seen in Years fsrmagazine.com/chain-restaura…
Panera Bread ends merger agreement with Danny Meyer’s SPAC nrn.com/news/panera-br…
@SaraGonzalesTX Now that guns are not allowed in all of the places mentioned especially Times Square, all of the shootings and murders will now stop right??!! #ShallNotBeInfringed
Bowls continue to be an ideal medium for showcasing premium ingredients, appealing to diner preferences and adapting to changing seasonal highlights. Get inspiration from Nordrom Restaurants Chef, Adriana Olson: l8r.it/JAC7
Retweeted by ChefMarkGarcia @TexasAustyn Clever and witty name for your channel! Cheers to great cooking !
@_tom_sharp Love your response and real world practice! No time for unnecessary fluff in the kitchen or workplace! Cheers Brother! #cheflife
Interesting Technique For Getting Your Team To Take More Initiative AND Accountability twitter.com/_tom_sharp/sta…
Darden CEO: M&A is Always on the Table fsrmagazine.com/chain-restaura…
How to Make Eggs Benedict—And 8 Ways to Upgrade the Brunch Staple realsimple.com/food-recipes/c… Sure, bacon is part of the traditional eggs Benny package, but there are veggie variations that are also delightful. For a fresh take, try some #arugula or #watercress. @BWQualityGrwers
@ChefGruel Chef! Just add some baby arugula or watercress and you will be fine…
Healthy Smoothie Recipes to Start Your Day With today.com/food/healthy-s… #watercress @BWQualityGrwers Try This One Out: Turmeric, grapes, banana and watercress (a mustardy green and natural diuretic) make this drink a special addition to a healthful diet...
Check out The Top 50 Pizzerias in America fsrmagazine.com/slideshows/top…
Pros and Cons of Working in the Gig Economy fsrmagazine.com/slideshows/pro…
Our summer menu is here! ☀️ Join us for seasonal flavors, returning favorites and a new Sangria flight.
Retweeted by ChefMarkGarcia «How to Become a Rock Star Chef in the Digital Age» by Mark Garc… avxhome.se/ebooks/How-to-… #chef #cheflife #TalkwalkerAlerts
Asheville’s Chai Pani named best restaurant at 2022 James Beard Awards restaurantbusinessonline.com/marketing/ashe…
"We are allowed to scream. We are allowed to cry, But We are not allowed to give up"
| Paulo Coelho
Retweeted by ChefMarkGarcia Chipotle Mexican Grill debuts first seasonal LTO from Tractor Beverages nrn.com/fast-casual/ch…
RIP my soul brother…. It was an honor and pleasure to share the stage and to share life with you….. 😎❤️�mA
Retweeted by ChefMarkGarcia We've done far more than just change the engine on V12 Vantage.
It's a spectacular finale to an iconic bloodline.
#AstonMartin #V12Vantage #NeverLeaveQuietly
Retweeted by ChefMarkGarcia On the Border Evolves by Remembering the Past fsrmagazine.com/chain-restaura…
Yikes! Just Eat Cuts Asking Price for Grubhub by $6 Billion fsrmagazine.com/delivery/repor… via @FSRmag
No job has ever made John Barone as happy as cooking lunch and dinner five days a week in the home kitchen of a wealthy Silicon Valley couple.
Similar listings come with a salary range of $170,000.
Here's an insight into the private chefs' lives. 👇
businessinsider.com/inside-the-job…HB
Retweeted by ChefMarkGarcia Chefs! Check out this job from Focus Brands - Company is looking for a Head of Culinary & Product Dev linkedin.com/jobs/view/3084…
A 5th-grade boy is going viral for his beautiful rendition of Sam Cooke’s ‘A Change Is Gonna Come.’ Jordan Hollins' performance won him Best of Show at a local talent contest in Shreveport, Louisiana. If you have 60 seconds, this might be just the video you need to watch today.
Retweeted by ChefMarkGarcia San Antonio Chef With Six James Beard Nominations Opening First Austin Restaurant in Downtown Hotel austin.eater.com/2022/5/18/2312… via @EaterAustin
Butter TikTok Is My New Favorite Digital Rest Stop eater.com/23132476/butte… via @Eater
@MasterChefTD Tiffany Derry's T2D Concepts develops revolutionary franchise model in Roots Chicken Shak nrn.com/independent-re…
Once Bankrupt, Kona Grill Continues Turnaround for the Ages fsrmagazine.com/casual-dining/… via @FSRmag
Audemars Piguet Opens AP House New York, An Elegant And Sophisticated Retail Space via @Forbes forbes.com/sites/anthonyd…
Happy #BitcoinPizzaDay2022 🍕
May 22nd 2032, the 12-year anniversary of the first#Bitcoinn Transaction, in which Laszlo Hanyecz paid 10,000#BTCC for two pizzas.
Today Laszlo's two pizzas would be valued at $290 million.
#EMOO#emocoinn#cryptocurrencyy#emoiannQ
Retweeted by ChefMarkGarcia Happy Bitcoin Pizza Day!
May 22 marked the day when 10,000 #BTC were traded for 2 Pizzas🍕
How are you spending your pizza day? �AW
Retweeted by ChefMarkGarcia These San Antonio restaurants and chefs have been featured on national TV shows sacurrent.com/sanantonio/the… via @SAcurrent
Exciting News For My Good Friend And Amazingly Talented Chef! Steve McHugh, one of San Antonio’s best chefs, opening first restaurant in Austin statesman.com/story/entertai…
The card company said dinner tickets would be free after chef Rene Redzepi tested positive for COVID-19 (via @EaterNY) trib.al/dLkcKpO
Retweeted by ChefMarkGarcia Which is the GOAT of green veggies? (Hint: There is only one correct answer)
Retweeted by ChefMarkGarcia Bakers Square Finds Renewed Growth Path fsrmagazine.com/chain-restaura…
Finally! The Steakhouse that Lets Customers Pay with Bitcoin fsrmagazine.com/technology/ste…
Wyman Roberts Is Retiring as Brinker International CEO restaurantbusinessonline.com/leadership/wym…
Andrew Zimmern is Taking on the World fsrmagazine.com/leader-insight…
"A mistake repeated more than once is a decision"
- Paulo Coelho
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