Chef Marc Murphy
109,299 followers
8LEMENTS NFT 
Freedom Media Ethics 
New Thinking 
I discuss my experience feeding Ukrainian refugees with @WCKitchen in Poland with @nokidhungry’s @billshore on a NEW #AddPassionAndStir #podcast. bit.ly/3MR8fuc
“In the midst of everything, you would have these moments and just sit in the kitchen and cry… I want people to understand people, and how humanity is connected through food, and how important food is.” @chefmarcmurphy on#podcast @AddPassionStir ow.ly/NwpF30siWJC #Ukraine
Retweeted by Chef Marc Murphy 
#HelpCantWait for families impacted by disasters! The @RedCross is standing by to provide food, shelter, and relief when it's needed most. Donate by 4/13 and you'll be entered for a chance to win a trip to NYC to meet Jonathan Waxman and me at Barbuto! redcross.rallyup.com/nyctrip?utm_ca…
It's important for each of us to help how we can when we can. This is something I had to do. Thank you for the chat, @megand513. @yahoolife @Yahoo #ChefsForUkraine
yahoo.com/lifestyle/how-…
Please, if you can, consider donating to @WCKitchen and support our efforts. bit.ly/donatetowck
As many of you know, I've been in Poland helping @WCKitchen and @chefjoseandres provide food for those suffering at Ukranian the border. I had a moment to connect with my good friend @MarcusCooks to join his podcast, This Moment, & talk about my experience shows.acast.com/this-moment/ep…
I’ll try to keep you posted on my whereabouts and work as things progress, especially as the war grows more intense. Thank you for everything and remember, we can all do our part to help those in need. #ChefsForUkraine @WCKitchen
DONATE: bit.ly/donatetowck
Hey everyone — just checking in to say hello, tell you I’m okay, and to thank you for your incredible support and immense generosity. We’ve raised nearly $50,000 for @WCKitchen and I couldn’t be more grateful — it’s truly moving.
Never posted this gem, @chefmarcmurphy, so I’m doing it now! 😂 See you soon!2
Retweeted by Chef Marc Murphy Premiering Saturday, November 27 at 12:30 PM don’t miss it. Just a bunch of friends hanging out at the ranch cooking up some good food. @FoodNetwork #guysranchkitchen
I think Amanda Freitag is about to ask me for a bite of my ice cream.
We love what Philabundance does and what ever helps our City and those food insecure get food and have a better life .. were in .Also God bless you all and @prestonelliot @933WMMR 🙏💯💪twitter.com/Philabundance/…JI0pv
Retweeted by Chef Marc Murphy Proud to partner with @RobertIrvine for Beats ‘n Eats to raise funds for the @rirvinefound! 7 courses, cocktails and performances from @questlove @marcroberge and more! Can’t attend? Make a donation robertirvinefoundation.org to help the lives of veterans + first responders.
Congratulations Mariska on the 500th episode of SVU. If anybody wants to watch it it’s going to be on tomorrow night Thursday, October 21 on NBC 👏�5t
Start with good ingredients, you get good food. I’m making a simple and delicious dish with fresh, locally caught Wild Black Sea Bass from @ourharvest. Tap for some tips for prepping and cooking not only sea bass but pretty much any fish. instagram.com/p/CUN-GywNTuC/ #MakeYourMarc
What is your favorite green to cook with?
Swiss Chard is a rock star in the world of cooking greens – delicious as a side dish or on its own.
In this video, @chefmarcmurphy shows us how he preps and cooks his Lani’s Farm Swiss Chard.
#MakeYourMarc
Retweeted by Chef Marc Murphy Swiss Chard is a great side dish for pretty much any protein – but it’s also delicious enough to be the star of the show.
This week I'm cooking up some Lani's Farm Swiss Chard from @ourharvest, and sharing some tips for cooking with seasonal greens. instagram.com/tv/CT0NItWM9_f/
I’m doing a dinner @parxcasino on October 1st visit Parxcasino.com/parxgrill for tickets and more info.
I love making fresh pasta. What’s your favorite pasta to make?
These locally sourced clams from @ourharvest are both incredibly sweet and briny.
Today, I'm doing a simple steam with Phillips Farms garlic scapes, white wine and @burlapandbarrel Silk Chili – with some great crusty bread from @SullivanBakery to soak it all up.
When cooking with greens, I have a few rules.
Volume up for my tips for cooking with Willow Wisp Organic Farm Mustard Spinach from @ourharvest – a delicious green with a subtle peppery mustard flavor, perfect for sautéing.
Great dinner tonight. If you’re in New Orleans don’t miss it @eatwithsaba thank you Chef @AlonShaya
On my way to New Orleans. I always travel with my favorite snack @getgoldensnacks
As a chef, I know that the best dishes require the best ingredients. And as a father, I care where those ingredients come from.
That's why I'm so excited to announce that I'll be partnering with @ourharvest.
.@ourharvest is a New York-based online farmers market that delivers high-quality, locally-sourced food right to your door.
I'll be regularly sharing my favorite products, top tips and go-to recipes.
See you there!
Thank you #kefalonia we had an amazing time on your island. And thank you for everyone we met along the way for making us feel like family. 🙏🇬UWf
Fried sardines on the beautiful island of Ithaki Greek Islands. I’m the Ionian Sea
Spent an amazing day fishing and eating what we caught with some beautiful people @fishingtourismkefalonia
We’re going to be sending more people home. You’ve been Chopped. Premiering Tuesday, June 15 at 9 PM on Food Network
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