Bon Appétit

All Photos 6 hours ago
Jammy berry swirls in each bite.
This graham cracker crumble takes peaches and cream to another dimension.
Legit good and good-for-you nut butters are incredibly pricey. The answer: Kirkland Signature nut and seed butter.
Fast food took a gamble on fake meat. It's not paying off.
For the best salad dressing, MSG is optional (but not really).
Store-bought shortcuts make this 3-ingredient galette a breeze.
We know it’s a big claim but this chocolate sheet cake with brown butter frosting is THE perfect birthday cake. Taste it and you’ll agree 🥳 Follow
You don't even have to be a Costco member to buy it.
While the McPlant is thriving in international markets, American customers were not about it, with some rural stores selling as few as three burgers per day.
Great for last-minute company.
Thought there was no way to upgrade juicy, crispy cutlets? Think again.
This citrusy twist on s’mores is like lemon meringue pie without all the work.
We love a good tomato and egg moment.
Follow Executive Pastry Chef Caroline Schiff of Gage & Tollner through a day of preparing breads and desserts at the 143-year-old Brooklyn restaurant.
Costco’s nut butter is packed with seedy goodness—and is a total bargain.
Why McDonald's McPlant became a McFlop.
Lol turns out offering fake meat burgers at fast food restaurants is not the revolution, surprise…
Retweeted by Bon Appétit
All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.
tbh changing this country’s consumption habits based on prevent-the-environmental-apocalypse arguments was never gonna happen in fast food restaurants (edits by the imitable duo @karenyuan_ @ssdai )…
Retweeted by Bon Appétit
The only toaster over worthy of precious countertop space.
French onion dip's all grown up.
If you have tomatoes and eggs, you have dinner.
Making good vegan nuggets is a high bar to deliver on. Only one brand did it well.
All you need is a single bowl, whisk, and your best pint of blueberries.
Tomato-egg stir fry is light, easy, and perfect for summer nights.
Where to eat in Newark’s Ironbound neighborhood.
The best toaster oven is versatile, compact, and can replace your full-size oven.
Do you ever make a classic galette crust but yearn for the nutty, buttery goodness of a good old graham cracker version? Well, this one's for you.
This is a cake that will see you showered in compliments the moment everyone at the party takes a slice—and again when they inevitably come back for seconds.
If you’re reaching for vegan nuggs, that’s an especially high bar to meet.
Here you'll find excellent Portuguese, Spanish, and Brazilian restaurants.
Give ground chicken the respect it deserves.
Spicy! Caesar! Potato! Salad!
Perfect for the light sleeper.
It's everything we know and love about cheesy pasta (minus the cheese!).
Crispy-creamy feta croutons are the only croutons we're interested in from now on.
Sandwich your tomato bounty between mayo-slathered slices of fried bread sizzled in curry powder.
A recipe for summer success.
What is “Margarita Burn” and why are people talking about it?
Where to eat in Newark’s Ironbound neighborhood.
One bowl + one pint of blueberries = one seriously delicious cake that you can eat for breakfast.
Which vegan chicken nuggets actually taste good? A blind taste test of Whole Foods, Impossible Foods, and more.
For your eggs, ramen, veggies, and even ice cream.
Yes, you should add jam to your French toast.
61 healthy breakfast ideas to start the day right.
Sure, these CBD gummies help me sleep, but they’re also delicious.
For the best salad dressing, MSG is optional (but not really).
That sauce is begging to be soaked up by a thick slice of toasted bread.
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