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Bon Appétit

Sometimes, homemade isn't better *gasps* (via @Basically)
These recipes have never let us down
You get the best of both worlds
Memorize this salad formula
We're far from the shallow now
Those fools will never know.
Highly Recommend: Hedley & Bennett's chef socks.
Almost everything you need to know about the workhorse pantry staple.
Bonus: You can run errands while it cooks.
The kind of meal you want to eat under a cozy blanket
That butter in your fridge has been waiting its whole life for this moment
From chicken pot pie and classic Caesar salad to brownies and cookies.
Love me, love me, say that you love me
Like those cauliflower steaks but 1000% better.
Can't spell queso fundido without FUN
Say hot honey chicken thighs 5x fast
If Lisa Frank sold tea, it would look like this.
Is your Dutch oven collecting dust in a corner? It's time to give it some love with one of these hearty recipes.
Highly Recommend: Literally everything on the menu at Bread and Salt bakery.
Enough with giving free massages to stubbornly tough greens.
What we mean when we say "stick to your bones" food.
When life gives you lemons, make lemon oil and put it all over your pizzas, pastas and salads
When recipes don't turn out how they should, it's probably because you made this one mistake.
We all know at least one of 'em
This recipe from Sohui Kim is all we want to eat this winter.
This oatmeal is justtt right
Less cold shoulders, more pork shoulders
For example: There is not a kid on Earth who will complain if you put M&Ms in her pancakes.
*Makes a few good beets* "I should really be a DJ"
For a hangover-free night.
Turns out, life is not like a box of chocolates.
The flavors of Häagen-Dazs coffee ice cream and burned caramel inspired this low-lift custardy dessert.
If you're making steak, make it the @lallimusic way.
Jammy eggs we'll never quit you.
Don't stress on what to pack for lunch
Adult pasta is just regular pasta that has to pay taxes.
Learn the ways of the farm, also known as the frozen vegetable aisle.
Join BA's Test Kitchen staff as they try their hands at latte art.
Some helpful solutions for cleaning sieves, one of the most annoying kitchen tasks ever.
Juicy pork al pastor and oozy quesillo are a brilliant combo in these crunchy fried tacos.
Beets’ sweet earthiness and firm texture are ideal for making meatless chorizo. You have to try it.
Turn the rich pan juices into a super-flavorful, spicy dipping sauce for this goat (or lamb) birria.
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