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Bon Appétit

Chocolate chip cookies are a good idea but Brown Butter and Toffee Chocolate Chip Cookies are next level
Smash burger Mouth
From olive oil to honey to cinnamon, caviar to milk, a guide to the most commonly counterfeited foods
With a side salad for good measure
Steam, fluff, repeat
Have your coffee and eat it too
This drink basically tucks you in, reads you a story, and turns off the lights.
It seems like a good time for churros
Soba into this dish right now
Ricotta try these dumplings
Tara Jensen's new cookbook, A Baker's Year, has a recipe for a cake to bake during a full moon.
If every morning started out with this we wouldn't complain
Hellooooo snack craving (via @healthy_ish)
Chefs confess their undying love (and ways to use) the acidic and spicy all-purpose condiment, yuzu kosho.
Your first stop in Mexico City
Broad City's Ilana and Abbi on their favorite edibles (Yes, those edibles).
And they say perfection doesn't exist...
Polenta+whatever greens ya got+9 minutes=this amazing dish
Buttery shrimp kind of day
You'll never buy it again (via @Basically)
Zucchini noodles that we ~ actually ~ want to eat
We're nuts about this ice cream
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