Bon Appétit

All Photos Twitter.com 9 hours ago
Look at the melty chocolate inside. bonap.it/idYnWqV
17h
These tacos are meaty, saucy perfection. bonap.it/K6JyLZs
18h
Don’t underestimate the power of this celery soup. bonap.it/jfPHJQb
19h
Luxurious and easy? Sign us up. bonap.it/HdhmEkc
20h
Shop the baking tools, pantry staples, and more that our editors swear by over at the BA Market. bonap.it/e2MhrZr
21h
[NEW STORY] I love my collapsible microwave popcorn bowl so much that I wrote about it for @bonappetit! Check it out: bonappetit.com/story/microwav… 🍿#HighlyRecommendd
Retweeted by Bon Appétit
22h
We challenged BA supertaster and test kitchen director Chris Morocco to recreate the Matty Matheson's 'Nduja pizza pockets. The catch? He'll have to use each of his senses—except sight. Does Chris have what it takes? Watch the full video to find out: bonap.it/8u8jbnL
22h
Are you Team Red Sriracha or Team Yellow Sriracha?
22h
Add this to your rotation of stews. bonap.it/NFM1yTh
In the mood for a big bowl of leafy comfort? bonap.it/HAKJLGm
The best thing to make with that huge bag of carrots in your crisper. bonap.it/I1HseQH
The ideal make-ahead breakfast. bonap.it/e5txXaD
Hot take: Yellow sriracha is better than red sriracha. bonap.it/MOdwmM3
This hearty dish can be a warm vegetarian main or a cold lunch left to marinate in the fridge over night. bonap.it/7QaDvL2
Comforting, sweet, creamy, and well-balanced. bonap.it/jaoRQOI
Grab that popcorn before you press PLAY. bonap.it/XKbjn1p
Great, easy, and extra cheesy. bonap.it/1EoIXyx
A one-pan chicken dinner that gets two times the flavor thanks to the peppers and pickling liquid in a jar of peperoncinis. bonap.it/cya9Lwa
This Bolognese is truly the best. bonap.it/4FRn4Ck
Here, a generous shower of toasted panko breadcrumbs ensures you get lots of buttery crunch with each bite. bonap.it/vJaj8Mm
This microwave popcorn popper is the fastest route to my favorite snack. bonap.it/OGgECOS
51 cauliflower recipes we want to eat all the time. bonap.it/y1I0QUj
“Once you learn how to rig a steamer with a few pieces of common kitchen equipment, there’s nothing you can’t steam.” — Jessie YuChen bonap.it/jLSreBb
Silky, savory and oh-so-simple to make, these steamed eggs are the definition of cozy comfort food. bonap.it/Hu94Hmm
The classic blueberry muffin gets a makeover with nutty, whole-grain spelt flour in the batter and a crispy streusel topping. bonap.it/OjB4nDk
For better muffins and cupcakes, you need this pan. bonap.it/RseYcjn
Red lentils, or masoor dal, are perfect for the week ahead. bonap.it/M2QS1wz
25 soups with big flavors and short ingredient lists. bonap.it/ZFzZDdl
When fresh tomatoes aren’t in season, I reach for matbucha. bonap.it/xoPx0qV
Saucy, spicy, satisfying, and meatless. bonap.it/bC9hVfd
Jeff Goldblum and Brad Leone are here to make a birthday cake topped with a dash of witty rapport! Watch the full video now: bonap.it/Ga3I5zT
You can't go wrong with spaghetti tossed with olive oil, plenty of parm, and more than a pound of kale. bonap.it/2czUZ2k
The best food storage containers for leftovers, meal prep, and bulk goods. bonap.it/1x9I9vF
How to find the best chef's knife for you. bonap.it/AMLEHzX
How to debone chicken thighs for skin-on flavor and shorter cook time. bonap.it/RZNdNFz
This sparkling ume plum juice is made to be savored (but I can’t help but gulp it down). bonap.it/ytKeJxW
Easy, tasty, and vegetarian. bonap.it/dpCAUc3
Add this to your rotation of stews. bonap.it/9Pu9nmi
Sour, salty Chinese preserved plums are the cure for what ails you. bonap.it/qgt1df9
I could—and I will—eat silog for every meal of the week. bonap.it/MLnF3Xo
Have a slice for breakfast. bonap.it/HWWVRAf
Stenciling is my favorite way to decorate baked goods bonap.it/cLqqfOU
These Medjool dates are sweet, fudgy, and basically dessert. bonap.it/MnvRqjc
It's fun to use a kitchen torch (safely, of course). bonap.it/oCcjqiX
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