Bon Appétit

All Photos 9 hours ago
Look at the melty chocolate inside.
These tacos are meaty, saucy perfection.
Don’t underestimate the power of this celery soup.
Luxurious and easy? Sign us up.
Shop the baking tools, pantry staples, and more that our editors swear by over at the BA Market.
[NEW STORY] I love my collapsible microwave popcorn bowl so much that I wrote about it for @bonappetit! Check it out:… 🍿#HighlyRecommendd
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We challenged BA supertaster and test kitchen director Chris Morocco to recreate the Matty Matheson's 'Nduja pizza pockets. The catch? He'll have to use each of his senses—except sight. Does Chris have what it takes? Watch the full video to find out:
Are you Team Red Sriracha or Team Yellow Sriracha?
Add this to your rotation of stews.
In the mood for a big bowl of leafy comfort?
The best thing to make with that huge bag of carrots in your crisper.
The ideal make-ahead breakfast.
Hot take: Yellow sriracha is better than red sriracha.
This hearty dish can be a warm vegetarian main or a cold lunch left to marinate in the fridge over night.
Comforting, sweet, creamy, and well-balanced.
Grab that popcorn before you press PLAY.
Great, easy, and extra cheesy.
A one-pan chicken dinner that gets two times the flavor thanks to the peppers and pickling liquid in a jar of peperoncinis.
This Bolognese is truly the best.
Here, a generous shower of toasted panko breadcrumbs ensures you get lots of buttery crunch with each bite.
This microwave popcorn popper is the fastest route to my favorite snack.
51 cauliflower recipes we want to eat all the time.
“Once you learn how to rig a steamer with a few pieces of common kitchen equipment, there’s nothing you can’t steam.” — Jessie YuChen
Silky, savory and oh-so-simple to make, these steamed eggs are the definition of cozy comfort food.
The classic blueberry muffin gets a makeover with nutty, whole-grain spelt flour in the batter and a crispy streusel topping.
For better muffins and cupcakes, you need this pan.
Red lentils, or masoor dal, are perfect for the week ahead.
25 soups with big flavors and short ingredient lists.
When fresh tomatoes aren’t in season, I reach for matbucha.
Saucy, spicy, satisfying, and meatless.
Jeff Goldblum and Brad Leone are here to make a birthday cake topped with a dash of witty rapport! Watch the full video now:
You can't go wrong with spaghetti tossed with olive oil, plenty of parm, and more than a pound of kale.
The best food storage containers for leftovers, meal prep, and bulk goods.
How to find the best chef's knife for you.
How to debone chicken thighs for skin-on flavor and shorter cook time.
This sparkling ume plum juice is made to be savored (but I can’t help but gulp it down).
Easy, tasty, and vegetarian.
Add this to your rotation of stews.
Sour, salty Chinese preserved plums are the cure for what ails you.
I could—and I will—eat silog for every meal of the week.
Have a slice for breakfast.
Stenciling is my favorite way to decorate baked goods
These Medjool dates are sweet, fudgy, and basically dessert.
It's fun to use a kitchen torch (safely, of course).
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