Daniel Vaughn

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From the Ex-Wife to the Mother Clucker, the sandwiches at Stanley’s Famous Pit Barbecue in Tyler hint at some legendary tales. trib.al/8QpRt5Q
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I know this is not new, but I never cease to feel immense pride that @TexasMonthly , the National Magazine of Texas, has both a dedicated BBQ editor (@BBQsnob) and taco editor (@TacoTrail). This is the kind of journalism the world needs.
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A James Beard judge calls out the flaws in the current judging system (I didn’t realize how few restaurants each judge is required to visit before voting), and explains why he thought Blood Bros BBQ was fifth out of the five Texas restaurant nominees. twitter.com/bgreinhart/sta…
For Best Chef, Mid-Atlantic: Cristina Martinez, South Philly Barbacoa in Philadelphia #jbfa
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I guess I know where to go in between BBQ stops on my next Austin trip. twitter.com/beardfoundatio…
“This is huge for la raza, this is huge for my people. For all the taqueros, anything is possible.”—Edgar Rico of Nixta Taqueria, 2022 #jbfa Emerging Chef winner, sponsored by @SanPellegrino.
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“Thank you to my city of Houston, Texas for loving immigrants. For loving immigrants like me, like my family, welcoming us, and giving us the path to opening our own businesses.”—Alba Huerta of Julep, 2022 #jbfa Outstanding Bar Program winner.
Retweeted by Daniel Vaughn
Which TX BBQ joints (especially Austin area) are offering Fathers Day BBQ packages?
“Oh my God, what did we get into?” Mike Miller Jr. remembers thinking when he first saw the neglected 1984 rotisserie he and his dad would restore. As the M&M BBQ Company, Mike and his dad returned the historic smoker to barbecue-making glory. trib.al/gA9kiA7
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Texas-style ribs are the star at Earnest B's BBQ, but you can't skip the crispy onion rings, lemon squares, or the hospitality offered by pitmaster Earnest Morgan. trib.al/um9Mbcz
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Hurtado opened a new spot in Little Elm this weekend and we got a sneak peek. buff.ly/3aNpMFF
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We have exactly TWO seats left for the Pit Stop event in Houston next week. txmnth.ly/3FELgA0
The big city takeover of Texas barbecue, from @CNN cnn.com/travel/amp/tex…
The Food Section is just a few swigs short of sustainability! Can you help the newsletter meet its summertime goal of 208 more paid subscribers? thefoodsection.substack.com/p/behold-the-b…
Retweeted by Daniel Vaughn
Captured in Poteet, south of San Antonio, not near Centerville. twitter.com/DB_Out_Front/s…
This guy escaped from a prison bus outside Centerville 3 weeks ago. He was just captured in the same area he escaped from, tragically after (probably) killing a family of 5. twitter.com/lencannonKHOU/…
And he’s got the Honorable Mentions covered too! twitter.com/KevinsBBQJoint…
A visual feast to help choose your next Top 50 BBQ stop. twitter.com/KevinsBBQJoint…
These days, the reach of Texas barbecue is undeniable, with smoked brisket covered in books from New York City, the UK, and an Argentinian chef whose restaurant is in Maine. Here are the seven best barbecue books of 2022, so far: trib.al/QHpqnuQ
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21-year-old Brian Hernandez breaks the front doors of the DMA w/ a metal chair then starts smashing ancient art last night. “The guard told police that Hernandez said ‘he got mad at his girl so he broke in and started destroying property.’” twitter.com/dallasnews/sta…
Give Dad a front row seat to some of the best in Texas barbecue this Father's Day. We'll be kicking off the weekend with our first summertime Pit Stop at @truth_bbq in Houston on June 16. Tickets are very limited! Get yours today: trib.al/IULZAcm
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THIS IS THE SHOW WE MADE IN CHICAGO WITH THE BEST CAST AND CREW I AM SO GRATEFUL TO HAVE BEEN PART OF THE BEAR SO STOKED TO FINALLY SHARE WITH EVERYONE I LOVE YOU CHICAGO 🐻@TheBearFXX All episodes streaming June 23 only on Hulu#TheBearFXXK
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I suddenly find myself with an odd but strong rooting interest in a Red Bull driver. Just 15 points back! twitter.com/F1/status/1530…
Finished product. A little overcooked, but we ate well tonight.
205 snuck up on me. Rested, wrapped, and in a low oven. I’ll pull it out to rest a bit more an hour before slicing.
And I say this as a native Ohioan looking forward to a trip back there next weekend.
Decent effort, but dump the plant out and make that pail an ash tray. Don’t use the inside plates on a picnic table, and nobody wears those boots with that much denim. twitter.com/penbercifield/…
For the record, I used Fiesta brand season-it-all (MSG baby!) instead of Lawry’s. And if you don’t get my seasoned salt joke: texasmonthly.com/bbq/seasoning-…
Seasoned with nothing but (seasoned) salt & black pepper. Smoking with pecan and red oak on a KBQ smoker. texasmonthly.com/bbq/bill-karau…
It’s a Texas-raised Gyulais brisket (Wagyu/Charolais cross) gifted to me from @Chef_AustinS. Just under 10 lbs, and highly marbled. The processor trimmed it like this.
Got my #MemorialDay weekend brisket on this morning.
This has been a bad few days, and I've rarely been more angry about the state this state is in. texasmonthly.com/news-politics/…
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Virgin Atlantic is trying to lure UK residents on a new non-stop flight to Austin with the promise of "BBQ like no other" using this stock image of steaks on a grill. virginatlantic.com/gb/en/destinat…
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Guys, we started this show FIVE (🤯) years ago to tell the stories behind the people in BBQ. We were so excited to sit down with@BBQsnobb to talk all things barbecue for a special five year anniversary episode! 🍎podcasts.apple.com/us/podcast/tal…w2 Spotifyopen.spotify.com/episode/3AWhib…fxe
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Quite a bit of DFW area barbecue history in both of these stories. twitter.com/sblaskovich/st…
SAVE THE DATE! 🗓 SFA’s 2022 Fall Symposium will be held October 21-22 in Oxford, MS. Tickets go on sale in early August. Our year-long exploration of barbecue culminates at the Fall Symposium. Meanwhile, stay tuned for more barbecue-themed content from SFA. 🎨: Delphine LeQU
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Many cattle ranchers have to completely submit to the commodity-beef supply chain. The Scharbauers decided to do something different. Check out @BBQsnob's latest for more. texasmonthly.com/bbq/scharbauer…
Retweeted by Daniel Vaughn
I never knew a goddamn thing about pit beef before I moved to Baltimore five years ago, and I'm still angry about that. If you like sandwiches, and you like red meat, you should listen to this: wypr.org/2022-05-16/wha…
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Mavs more than doubling up the Suns score for the half. Holy smokes. Suns being booed at home in a game 7?
He’s still out there. They closed the local schools down today. The manhunt continues. No hitchhikers today, I guess. khou.com/amp/article/ne…
I tried just about everything, but the ribs weren’t done. Wade got them on too late this morning because the town is on high alert. A prisoner was being transported to Huntsville, but he commandeered the prison bus and escaped just up the road from here.
Stopped at WB Custom Cooking in Buffalo. Wade & Becky Brewer run the year old BBQ shack. Becky makes the excellent beans and cobbler. Wade smokes the meat and makes a great homemade BBQ sauce.
A bite from a lone star tick, historically found in the southern U.S., can trigger an allergic reaction to red meat. Now, as the climate warms, the arachnid’s territory is expanding northward, scientists say. nyti.ms/3LiX3FC
Retweeted by Daniel Vaughn
"Special Live Announcement - BBQ Hall of Fame" with @BBQCentralShow. Today, 11 May at 3:00 PM EDT in @Clubhouse! via @ClubdeckApp clubhouse.com/event/PQzAKa38…
Retweeted by Daniel Vaughn
Love this newest story from @deahbmitchell on Black barbecue tradition in D-FW, especially the part about Mama E teaching her great-granddaughter the ways of the pit. Best after-school program ever 📸@shafkat_077 &@elias_valverdee dallasnews.com/food/restauran…mL
Retweeted by Daniel Vaughn
Goldee’s Barbecue in Kennedale gets the national spotlight. cnn.com/travel/videos/…
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