Andrew Zimmern

All Photos 9 hours ago
#Recipe: Rhubarb Marmalade with Figs & Lemon #rhubarb
When it comes to proteins, I say buy the best quality you can afford. @snakeriverfarms is my go-to for Waygu beef. I think their stuff is the best bang for your buck (I buy their tri-tip ALL THE TIME). Use code CHEFAZ for 10% off your order.
Spring has sprung and many are looking to travel in the coming weeks. So where should you go? I say #London. Here's a few of my favorite spots in London: @visitlondon @marksman_pub @SJRestaurant @chishuru @TheNedLondon @bratrestaurant @thecloveclub
A long time ago, I experienced #homelessness and #addiction. That’s why I care deeply about the work @sus_org does to support New Yorkers experiencing these challenges. Help us make a difference, join #SUSDinner4NYC: #newyorkers4ny
Spring #Recipes: Vegetable Hash of Ramps, Fava Beans & Morels
Tonight on #Family Dinner: The Doffos believe the family that plays together stays together. Whether running their family winery, racing motorcycles or enjoying an Argentine feast, this family finds joy in everything. Watch tonight at 8/7c on @magnolianetwork! #MagnoliaNetwork
On @magnolianetwork tonite at 7c/8e is one heck of an amazing episode of Family Dinner… just throw the channel on now and enjoy a few other shows of mine and roll into some grilled meat heaven in 2 hours! Guaranteed love…
Easy Moroccan-style Sheet Pan Chicken Recipe, made with my Grill Magic Seasoning from @BadiaSpices
#Recipe: Potato Salad. Everyone needs a potato salad recipe in their back pocket during bbq season. I’m channeling my inner French grandmother in this version with fingerling potatoes glossed in a warm, rich bacon vinaigrette.
R My Go-To Mayo-Based Dips & Sauces
Recipe: Israeli Salad. This is my take on a simple, healthy mixture of chopped fresh vegetables tossed with aromatic herbs, lemon juice and olive oil. In Israel and across the Middle East, every household has their own version.
Are you a captivating character with an incredible story to tell about aquaculture, fisheries, or #BlueFoods innovation? We’re looking for you! HOPE IN THE WATER is a new, 4-part docuseries exploring how oceans & fresh waterways hold promise for our collective future.
Retweeted by Andrew Zimmern
#Recipe: Strawberry-Rhubarb Crumble. This easy, homey dessert pairs the quintessential early-summer combo of sweet strawberries and tart rhubarb with a nutty, buttery, cookie-like #rhubarbrecipe
Time to start planning: The Best Recipes for a Memorial Day Barbecue.
#Recipe: Greek Yogurt Panna Cotta with Strawberry-Rhubarb Sauce
Have 18 minutes? That’s all it takes to make broiled asparagus, my bitter greens citrus salad and a @ScreaminSicilian pizza. #soscreamingood #partner
Retweeted by Andrew Zimmern
Have 18 minutes? That’s all it takes to make broiled asparagus, my bitter greens citrus salad and a @ScreaminSicilian pizza. #soscreamingood #partner
This is a time for unification not marginalization. Civics over politics!! Bravo Jose… great call out.…
What's your wing preference: drummies or flats? Join in the conversation here:
#Recipe: Shrimp Scampi with Lemony Breadcrumbs & Angel Hair Pasta
#Recipe: Rhubarb Crumb Cake. I can’t wait until the farmers market is heavy with rhubarb so can I cook down quarts of it to use in muffins, condiments and pies, but it really shines in this easy streusel-topped rhubarb crumb cake.
It’s going to be a rumble for the ages…
.@LoniLove YOU were amazing! Hope you’re staying awesome my friend and keep flexing that serious food cred! It’s for real.…
#Recipe: Collard Greens with Honey Potlikker
Thai Grilled Beef Salad. Made with aged beef and fresh veggies and herbs, you can put together a healthy, satisfying meal that is sure to wow.
This barbecue chicken is the best thing I’ve cooked in a long time. The key is to cook the chicken quarters over indirect heat with a lot of smoke, before finishing them over the coals until nice and crispy. Get the #recipe here: #bbqchicken
Excited to finally share a secret: @niloumotamed and I will be judging the greatest culinary battle on Iron Chef: Quest For An Iron Legend. Premiering June 15, only on @netflix!
Scallop Aguachile with Rhubarb Recipe. It's a light, refreshing and fun way to celebrate the season’s rhubarb. Not to mention it is a stunner! It’s so easy, yet impressive.
Upgrading your grill game starts with great meat. I just stocked my freezer with Waygu beef from @snakeriverfarms. It's incredible quality for the price. See for yourself-- use code CHEFAZ for 10% off your order.
Portland, Maine: Where Vacationland Is Delicious. See my restaurant recs here: @visitmaine @VisitPortland @duckfatmaine #mainething @holydonutmaine
Ask Me Anything: Do I Really Need an Expensive Chef's Knife?
Join me at @letstalkwomxn's Making Restaurants Better in Chicago on 5/22. It's a no holds barred conversation & 5-course dinner. Details and tickets here:
A long time ago, I experienced #homelessness and #addiction. That’s why I care deeply about the work @sus_org does to support New Yorkers experiencing these challenges. Help us make a difference, join #SUSDinner4NYC: #newyorkers4ny
1 out of 4 NYC kids doesn’t always know where their next meal will come from. I’m supporting @CityHarvestNYC's Junior Food Council as they fundraise to help feed NYC kids and I’d love your help! PLUS @TwoGoodYogurt is matching every gift:
Let's raise the stakes! I'm donating $20 for each RT this gets before 5/19 in honor of 20 years of Share Lunch Fight Hunger! I founded this campaign in 2002 to help @CityHarvest feed NYC kids over the summer. With so many families in need, this work has never been more important!
Retweeted by Andrew Zimmern
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