Allagash Brewing Co

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When life gives you lemon verbena, you make a pilot beer. From Maine, With Love 04 brings bursts of citrus and herbaceousness from the lemon verbena that layer nicely onto this saison's tropical fruit notes. Releasing only at the brewery Thurs. 5/6, in 4-packs of 16oz. cans.
House Beer is back and we’re feeling crate (giant wink). This brewery favorite, with hop-forward notes of pear and grapefruit, is available now by the 4-pack or hand-crafted wooden crate, only at the brewery. Crate owners also benefit from nicely discounted refills, by the way.
Inspired by cherry-lime slushies and summer evenings at the drive-in, we took a foudre-aged sour ale and aged it on fresh, Maine-grown cherries. Then we added fresh lime zest for an extra citrus kick. Cherry Lime Times, avail. in our tasting room and beyond starting Thurs., 5/6.
Maine’s first light over the pier.
This lovely witbier All citrusy yellow haze And pillowiness.
Do you ever pair your beer with food? Here, the tangy peach vinaigrette tops off this Fennel and Chickpea Salad, which is balanced by our Little Grove Peach & Kombucha. Thanks to our friends at @littleleaflettuce for crafting this springy recipe.…
Rob brewed the first batch of Allagash White in this warehouse exactly 26 years ago today. Thousands of batches later, we couldn't be more grateful to you for joining us on this adventure. We'd like to thank you for enjoying Allagash White and for believing in us all these years.
This solar array powers the building that houses the barrels and fermenters we use to age our wild beers. It has also managed to offset 297,754 lbs. of CO2 emissions so far, the equivalent of planting 2,250 trees. We like to think the beer would approve.
This is a pilsner unlike any other. We blend a classic pilsner with just a touch of wild beer to create Truepenny, our Belgian-inspired take on the style. Still crisp and dry, with a hint of fruitiness for all-day refreshment. Find it in 4pks of 16oz cans everywhere we're sold.
This view could be yours soon. This Sat., May 1st, we’re reopening our tasting room for the first time in over a year, and we can’t wait to see you. Check out our guidelines and FAQ's and make a reservation at @BiteIntoMaine
Organic Golden Ale. These are magical, delicious words. Dedicated to the fine land where its ingredients originated, Fine Acre offers a flavor that is both balanced and refreshing. Available in 12oz 6-packs everywhere Allagash is sold.
Digging a little outdoor Maine adventure this weekend.
Sorry folks, brewery’s closed! The moose out front should have told you. Starting Sun. 4/25 - Fri. 4/30, our brewery will be closed to allow us to reconfigure our space for our official reopening of the Tasting Room on May 1st. More reopening details coming soon!
A peaceful Maine moment to start your Friday. Sincerely, your friends at Allagash
Clean water = better beer. Our friends at Sebago Clean Waters help to preserve and maintain the forests surrounding our water source; that's why we’ve committed to donating 10 cents to them for every barrel of beer we brew, to the tune of $10k last year. #sebagocleanwaters
Our friends at @BeerChannel are curious types who recently pondered the age-old question: What is Lambic? Fortunately, they answer their own query with this fascinating deep-dive into the history and traditions of spontaneous beer.…
Nowaday, our easy drinking Belgian-style blonde ale, is fermented at colder temps like a lager to lend it a crisp, dry balance of flavor and refreshment. These 12-packs land in our Tasting Room this Thursday and will ship out everywhere our beer is sold in the coming weeks.
Today’s adventure, relax with Little Grove
Maine boats awaiting their adventures.
From Maine, With Double the Love. Two versions of our From Maine, With Love series of small-batch, brewery-only beers are available via Allagash On The Fly, including 02, our Boulevardier-inspired, bourbon barrel-aged beer, and 03, our wild ale blended with aronia and elderberry.
100% chance of snain-showers.
Our Recycling Co-op allows us to team up with other local breweries to collect our hard-to-recycle items. Every scrap counts. So far our friends at @BissellBrosBrew, @foundationbrew, and @mainebeerco have joined in on the recycling party. Details here:…
“Barrel-aged beer” has such a nice ring to it.
We sure have, and we hope you'll join us in enjoying a saison today! 🍻…0
To celebrate Fine Acre (our organic Golden Ale), enter our Beer Gardening with Allagash Sweepstakes with partners @BloomandGrowR and @bloomscape. Win gardening goodies and a $2,500 donation to your local community garden nonprofit. Head here to enter:…
To make From Maine, With Love 03, we blend a sour blonde ale with juice from aronia and elderberries to create a beer with notes of raspberry, cherry, and a hint of dried apricot. The result? Unique, unexpected, heavenly, and only available at the brewery starting this Wednesday.
Virtual Saison Day is just two days away! Grab your favorite saison and join our Brewmaster, Jason on Wed. April 14, at 5:00 PM EST. To see what Jason will be drinking and register for the free event, head here:
Some of the best views in Maine aren’t of Maine.
*Nature Documentary Voice* With the turning of the seasons, the lawn gamers return to their natural habitat. Frisbees in hand, beers perfectly chilled, they play until the ground turns hard and the harsh winds force them back indoors for another long winter. 📸@rikyg_O
Here’s a beer that you’ll only find in the sixteen counties that make up our fine state of Maine: Sixteen Counties. This golden ale is brewed with 100% Maine-grown grain and not only is it available all year, it tastes great no matter if it’s the sunny summer or mud season.
On National Beer Day, we would like to thank the past 364 days for also being National Beer Days in our heart.
Recycling rules, and so does our Punch Card Program. Bring your PakTech carriers, natural corks, cages, bottle caps, air pillows and packing paper each time you visit the brewery and get 20% off your tab on your 6th trip. Ping us for details!
We feel lucky to be able to capture the hard work of our crew, and our good friend and fellow photographer Jenn Bravo has compiled some tips to make your own beer photos look extra crispy. Check them out here:… 📸: Jenn BravoH
A quintessential Maine view, with a perfectly teensy island.
Why are we sharing this delicious saison from Brasserie Dupont? Because it’s one of the beers that our Brewmaster, Jason, will be enjoying during our virtual Saison Day, on April 14th, 5:00pm EST! Learn more and join us at
Today’s post is brought to you by the letter “O” as in Organic (Golden Ale) and Oysters. And it’s a nice coincidence that the two—our organic golden ale Fine Acre, and fresh, Maine oysters—happen to pair quite nicely.
From Maine, With Love #02 was inspired by a Boulevardier cocktail. By brewing with lambrusco grape must, angelica root, and bitter orange peel, this bourbon barrel-aged ale marries notes of orange zest, caramel, bourbon, and a hint of grape. Available Fri., only at the brewery.
Anyone know the cargo capacity of a Subaru Outback?
Our tasting room is reopening for outdoor seating starting Sat., May 1! We'll have tents set up safely with several sizes of pours to enjoy, along with plenty of beer and merchandise available to go. Stay tuned for more details as we approach the date. We can’t wait to see you!
Here’s your Maine Maple Sunday fact of the day: it takes around 40 gallons of maple sap to make 1 gallon of maple syrup. If our math is right, that’s about fifty waffles-worth—give or take a pancake.
Fire up the grill; Truepenny has arrived. (Not that you’d grill the beer, just that you’d grill WITH the beer.) Our favorite pilsner blended with a touch of wild beer releases today at our brewery and is starting to ship out to everywhere we are sold.
You’re looking at our weekend brunch plans. A little bit of spritzy, lightly tart fruitiness from our Little Grove beers, plus a big ol’ spread of tasty cuisine. And might we be indulging in this feast before the classic beer-having hour of five o'clock? You’d better believe it.
A peaceful Maine moment to start your Friday. Sincerely, your friends at Allagash
We title this “A Thursday Evening, Improved” by Allagash Tripel.
We're pairing Kurkuma with a tasty recipe from our friends at Hannaford and we hope you'll cook along with us on 4/9!…
Being part of your celebrations and accomplishments is one of our favorite things. Cheers! 🍻…q
DOG NARRATOR: It was the last Allagash White, and even though I’m a dog, it wasn’t cool. Not cool at all.
Clean land makes clean water. We donate 10 cents from every barrel of beer we brew to protect the land around Sebago Lake, our brewery's water source. Last year, we donated $10k to Sebago Clean Waters, who has worked to preserve the Tiger Hill Preserve for years to come.
Turmeric in my saison?! Yes please. @AllagashBrewing Kurkuma 👌�Xa
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