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Tom Aikens
chefs food 45,281 followers
My tin of croissant mix turned into pain aux raisin with prune, raisin, cinnamon & five spice. @ A La… instagram.com/p/r9Qz_7ofYD/
Have u ever seen a croissant in a tin ? Well I turned them into pain aux raisin and they were not bad… instagram.com/p/r9HWexoffl/
Chilli tomato garlic shallots clams and a bucket of parsley !! @ A La Plage A La Ciotat instagram.com/p/r5IsnXoffQ/
Clam vongole coming up ...... !!! @ A La Plage A La Ciotat instagram.com/p/r5CsOIofVR/
Chefs @michaelcaines @yummy_brummie & @tomaikens will be on #cooksquestions tonight at 9pm. Play along with our #foodquiz (for fun!)
Retweeted by Tom Aikens
Anymore beans required, runner, French, green, coco, bolotti !! Mon dieu quel choix ! @ Plage Les Lecques instagram.com/p/r1do1QofX6/
What's your choice !!! Red yellow green white mauve orange. Quel Tomate !!!! C'est Vraimont Bon @… instagram.com/p/r1dW24ofXr/
Just your average tomato selection in a local supermarket in France..... @ Plage Les Lecques instagram.com/p/r1dAPVofXT/
@Newopenings: OPENING TODAY: @tomaikens is adding a 5th restaurant to his collection, opening up @TomsKitchens in St Katharine’s Dock. 👍🎈
Retweeted by Tom Aikens
RT @PartnershipsCCN: Why not follow in the footsteps of @tomaikens & study professional cookery @ccninfo #Apprenticeships a great idea
NOW OPEN!! Our latest restaurant Tom's Kitchen is now open in St. Katharine Docks! Join us for breakfast, lunch,... fb.me/3O9xU4Lv3
RT @tattsontour: @LizZaremba @TomsKitchens I've had to put myself to bed, im so full of Mac cheese, 7hr lamb and Eton mess. Best Sunday ever
This wonderful no-bake #dessert recipe is packed with nutrition and flavour! cc: @joyoushealth ow.ly/AnkWy
Retweeted by Tom Aikens
Chef @tomaikens opens his 5th brasserie @TomsKitchens tomorrow in St. Katherine's Dock, so what are his luxuries? telegraph.co.uk/luxury/drinkin…
Retweeted by Tom Aikens
What's nicer than a home cooked pasta dish with a fresh tomato, shallot garlic sauce with a few capers… instagram.com/p/rzoyl2IfdZ/
You can understand when woman start this fascination of chocolate ....!!! instagram.com/p/rzOeqLIfYI/
Someone is chilling....... Staying cool is the most important thing when you are 2.5yrs old.... instagram.com/p/rxIq9CIfTZ/
RT @3Starveg: @Richardvines @tomaikens @KoffmannPierre Great read, Great chef and seriously focused. Hope your well Tom. M. Thanks :-)