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Tom Aikens
chefs food 41,180 followers
Something rather special drunk this evening .....
Roast new season fresh garlic, cooked with lamb fat, rosemary, thyme, sea-salt and TLC .... Plus a…
Grilled Lamb Rump, garlic cream, herb gnocchi, slow roast tomato! Happy Easter! 🐇
Retweeted by Tom Aikens
Wild chervil .....there is everything you need ...... @ Île-aux-Moines
Lemon mint growing well in the ditches in Brittany ..
Wild dill almost in every other hedgerow ....down town Brittany has lots to offer....
Masses of penny wort everywhere in old brick walls....
3 cornered leek....spotted whilst out for a Run in Brittany ......
Spotted in Brittany when out for a run. A few wild offerings, a little yarrow
Easter Egg painting - fee workshop for kids today and tomorrow pmin our restaurant in @yourcanarywharf
Retweeted by Tom Aikens
RT @SleathAndrew: @tomaikens where's mine chef?! Next time :-)
RT @smithydog25: @tomaikens remember this bad boy chef ? Yes for sure from Mr R. Neat
Try @tomaikens’ Chelsea Buns this #Easter (& give your hot cross bun addiction a break)...htt…
Retweeted by Tom Aikens
Join us for brunch @TomsKitchens #CanaryWharf, 1.30-3.30pm, Saturday & Sunday & let us look after your little ones!
Retweeted by Tom Aikens
Off to Brittany with the kiddies for the easter weekend….Hopefully there will be some French Chocolate bunnies as well.
RT @TinManLondon: Nice bit of grub from @TomsKitchens - chilled soup on a day like today is ideal! 👌 Our Pleasure
RT @TheEventsGirl:2nd if no luck call them,no one wants bad publicity offer them 1/3 of the bill to write it off @O2 they have got in touch