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Tom Aikens

Fab #Easter lunch on the beach in #dubai .. @PotsPansBoards !! We ❤️ it @tomaikens !! 👍🏻�#MydubaiuLRMn
Retweeted by Tom Aikens
Visit 2 on Day 3 "@PotsPansBoards : An awesome snap from lunch today! Beachside dining at its best�@tomaikenssN”
Retweeted by Tom Aikens
Kick starting the Easter weekend in style...Who can tell us what this little beauty is? @tomaikens @TheBeachDubai
Retweeted by Tom Aikens
Start your #Easter weekend with the best seasonal ingredients like this asparagus salad from @TomsKitchens!
Get a glimpse of what's cooking #behindthescenes with @tomaikens and the team!
Retweeted by Tom Aikens
#Burger brilliance from left to right @PotsPansBoards @TomsKitchens @fatpighk @thepawnhk. Which would you chose?
This chocolate and caramel tart from the @fatpighk is pretty special.
Forget the rain and come on in - we're always in a sunny mood at Pots, Pans & Boards!! @tomaikens @TheBeachDubai
Retweeted by Tom Aikens
.@tomaikens' remarkable salted fudge recipe is the most satisfactory teatime treat!
Retweeted by Tom Aikens
Our #Chelsea pastry chef's #AsparagusChallenge entry - #Asparagus Pana Cotta with ice cream candied asparagus
Retweeted by Tom Aikens
Welcome to the latest addition to the capital's kitchen in #LondonBridge @TomsKitchens
Retweeted by Tom Aikens
Spring's here! Enjoy lighter evenings and refreshing dishes like this beetroot oak leaf salad from @thepawnhk
If you missed watching @CanteenTweets live at @Hotelympia, fear not! You can now watch it online here >
Hello sailor! @tomaikens opens his kitchen aboard the HMS Belfast with a lovely rooftop bar. #London
Retweeted by Tom Aikens
Australian lamb, braised duck legs, tagliatelle of cabbage, lobster mushrooms and Parmesan cream.
Retweeted by Tom Aikens
What's on your #meatfreemonday menu? Let us deliver you some delicious dishes all made from fresh seasonal produce
Retweeted by Tom Aikens
#EarthHour from 8:30pm the countdown is on, I have made a recipe for @wwf_uk find on!…
The Fleetwood Mac- classic mac n cheese with crab, lobster and dill. On special today @TomsKitchens #MacFridays
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