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Tom Aikens
chefsfood 53,274 followers
RT @jellymalin: Brioche French toast caramelised apples, @TomsKitchens. Is it the weekend yet? bit.ly/1bXMMi1 pic.twitter.com/b25Xcognrr
In the meantime tuck into some #brunch on the second and first floors! pic.twitter.com/k32tosYRnc
Retweeted by Tom Aikens
Start the watercress season by cooking @tomaikens' poached salmon with watercress dish togbc.com/1eMsZg9 pic.twitter.com/GvnYMgyoN7
Retweeted by Tom Aikens
In #CanaryWharf with the family this weekend? Why not pay us a visit & your little ones can eat for #free 10-4pm! pic.twitter.com/JGnMNqnwSz
Retweeted by Tom Aikens
Celebrate #EggsBenedictDay with our Ultimate Eggs Benedict in #Chelsea! Made with truffles, a goose egg & prosciutto! pic.twitter.com/Mu9hZh8SOj
Retweeted by Tom Aikens
Our beautiful Strawberry Tarts = a little piece of happiness on a plate👌#springg#treatss#foodtogoo#deliipic.twitter.com/lT2Kz5nOctt
Retweeted by Tom Aikens
The Pawn都市空中農甫「Farm」正式揭幕 將於4月5日首次舉辦「天台盛宴」 fornexttrip.com/2015/04/the-pa… @thepawnhk pic.twitter.com/kK0xroyI70
Retweeted by Tom Aikens
We love #Easter!! We're going to spend the #bankholiday weekend enjoying plenty of these! pic.twitter.com/hUnbh1lbm5
Retweeted by Tom Aikens
A table for 6 & one for 4 at The Kitchin have just become free for tomorrow night -pls call us 0131 5551755 to book! pic.twitter.com/fWGNdKAqg7
Retweeted by Tom Aikens
33 years ago tomorrow Argentina invaded the #Falklands - How many RT's for the 22 Royal Marines that defended us? pic.twitter.com/PJl0WjACLK
Retweeted by Tom Aikens
Try out @tomaikens’ Chelsea Buns this Easter (and give your hot cross bun addiction a break) buff.ly/1LRXy9a pic.twitter.com/ybePoPyfIk
Retweeted by Tom Aikens
New ‘In & Out Menu’ at @TomsKitchens for early diners (5-7pm) #SeasonalProduce served quickly & at a great price! pic.twitter.com/VMvueQGccz
Retweeted by Tom Aikens
We're all ready for #Easter & you can be too with our hot cross buns & Easter baskets! bit.ly/1bjGY1C pic.twitter.com/tufxUGKAZ8
Retweeted by Tom Aikens