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Tom Aikens
chefs food 45,281 followers
My tin of croissant mix turned into pain aux raisin with prune, raisin, cinnamon & five spice. @ A La…
Have u ever seen a croissant in a tin ? Well I turned them into pain aux raisin and they were not bad…
Chilli tomato garlic shallots clams and a bucket of parsley !! @ A La Plage A La Ciotat
Clam vongole coming up ...... !!! @ A La Plage A La Ciotat
Chefs @michaelcaines @yummy_brummie & @tomaikens will be on #cooksquestions tonight at 9pm. Play along with our #foodquiz (for fun!)
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Anymore beans required, runner, French, green, coco, bolotti !! Mon dieu quel choix ! @ Plage Les Lecques
What's your choice !!! Red yellow green white mauve orange. Quel Tomate !!!! C'est Vraimont Bon @…
Just your average tomato selection in a local supermarket in France..... @ Plage Les Lecques
@Newopenings: OPENING TODAY: @tomaikens is adding a 5th restaurant to his collection, opening up @TomsKitchens in St Katharine’s Dock. 👍🎈
Retweeted by Tom Aikens
RT @PartnershipsCCN: Why not follow in the footsteps of @tomaikens & study professional cookery @ccninfo #Apprenticeships a great idea
NOW OPEN!! Our latest restaurant Tom's Kitchen is now open in St. Katharine Docks! Join us for breakfast, lunch,...
RT @tattsontour: @LizZaremba @TomsKitchens I've had to put myself to bed, im so full of Mac cheese, 7hr lamb and Eton mess. Best Sunday ever
This wonderful no-bake #dessert recipe is packed with nutrition and flavour! cc: @joyoushealth
Retweeted by Tom Aikens
Chef @tomaikens opens his 5th brasserie @TomsKitchens tomorrow in St. Katherine's Dock, so what are his luxuries?…
Retweeted by Tom Aikens
What's nicer than a home cooked pasta dish with a fresh tomato, shallot garlic sauce with a few capers…
You can understand when woman start this fascination of chocolate ....!!!
Someone is chilling....... Staying cool is the most important thing when you are 2.5yrs old....
RT @3Starveg: @Richardvines @tomaikens @KoffmannPierre Great read, Great chef and seriously focused. Hope your well Tom. M. Thanks :-)