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Tom Aikens
chefsfood 46,942 followers
Completely forgot to post pics from @Mugaritz all to follow tomorrow.... fb.me/3kToZsFui
Completely forgot to post pics from mugaritz all to follow tomorrow.... @ Mugaritz instagram.com/p/t5za7rofeo/
RT @HEditionMag: The superb @tomaikens feat. in this month magazine. What a great read thank u bit.ly/1yMCYR8 pic.twitter.com/WjCP8REkt0
More details on my latest project at The Pawn in Hong Kong, see link below to read the full interview;... fb.me/2QxJ88b4K
RT @tomsstory: Rain=porridge @tomaikens x instagram.com/p/t4jmcBNU_T/ thats nice !! remember the days of porridge
Braised beef cheek with Celeriac mash, stunning winters dish @TomsKitchens Canary Wharf fb.me/2YsDfUK0G
Roast grouse with game chips, bread sauce, liver croute... What more would you like all @TomsKitchens Canary Wharf fb.me/6L3pfVtVJ
Roast grouse with game chips, bread sauce, liver croute... What more would you like all @TomsKitchensinstagram.com/p/t3UvuzofQV/
Great staff tasting today for the new winter menu @TomsKitchens Canary Wharf, roast grouse, venison casserole &... fb.me/1zkPUhms4
Great staff tasting today for the new winter menu @TomsKitchens Canary Wharf, roast grouse, venison… instagram.com/p/t3UM7eIffX/
RT @steventrent: Thank you @tomaikens @TomsKitchens, , for raising funds to help us #SavetheSea always our pleasure ,,,
A little bit of bread baking the other day .... Flour up to my eye balls, cooked the sour dough in a cast iron... fb.me/2a3iZrBjY
A little bit of bread baking the other day .... Flour up to my eye balls, cooked the sour dough in a… instagram.com/p/t3E9WnIfWV/
Try out my new autumn #recipe for @StellaArtoisUK: steamed mussels with a parsley shallot mix and #Cidre Pear sauce goo.gl/WM5rky
#clarencecourteggs are always the best for us @TomsKitchens once you have eaten a Clarence court egg… instagram.com/p/t2PLZgIfcA/
Beautiful book with the insight into @massimobottura and his many mad & amazing ideas ... instagram.com/p/t2OZdpIfbV/
Great book @massimobottura :-) well written and stunning pics.... instagram.com/p/t2Nqgnofaz/
We are looking for a strong passionate reliable,hard working sous chef for our @TomsKitchens chelsea please email richard@tomskitchen.co.uk
Support your baker: “@ameliaharris1: @Michael_james77 bread in #melbourne is very good…happy to pay for something nice + just enjoy it.”
Retweeted by Tom Aikens
At the lovely Berners ...... Great vibe and perfect food!! @ Berners Tavern @ The Edition Hotel instagram.com/p/t0xvP7ofb5/
Finally #LCW14 has arrived! All wristband holders head to Canary Wharf + try our Peach #Negroni! @LDNCocktailWeek pic.twitter.com/7n2ZNIo6Lu
Retweeted by Tom Aikens
The pawn roof top garden is coming together and the seeds are sprouting..... Sorrel up first… instagram.com/p/tz3ZK0Ifdo/
bbc.co.uk/programmes/p02… a new symbol on menus in Paris will tell diners if a dish has been freshly prepared at the kitchen, what ever next ?
Man lost best friend. @samhartsgroup 's beautiful puppy willow, a black cockapoo has gone missing in the shepherd's bush area, pls rt
Retweeted by Tom Aikens
Make the most of this weather, join us for penultimate eve of @TomsKitchens Terrace before it closes tmrw for winter pic.twitter.com/mHGnx7reIw
Retweeted by Tom Aikens
New fish board coming on, baked scallops, beet cured salmon, mini fish cakes, potted Kiln Salmon and… instagram.com/p/tsceZHofR9/
RT @PaulHollywood: @tomaikens I noticed, hope you had a good time buddy It was a lot of fun really great bakers you have had on the show
I've been joining Fay Ripley and Josh Widdicombe to look back at the patisserie semi-final on The Great British... fb.me/2VzD1H00R
RT @BritishBakeOff: Last chance to email your #BakingWins and #BakingFails in to #ExtraSlice! extraslice@loveproductions.co.uk #GBBO hooray
On BBC2 now the extra slice is on with me on the panel .... All fun and laughs...
Jo Brand guest of honour in the cartoon kitchen! Happy birthday Fidget! #extraslice wp.me/p3YOKW-95 pic.twitter.com/z8XK2QwxJo
Retweeted by Tom Aikens
Top baklava tip by @EliotCollins for #GBBO filo pastry is very delicate, use a damp cloth to stop from drying out and handle with care
Retweeted by Tom Aikens
#Christmas #Party season is coming up. All details for your perfect party at Tom's Kitchen: bit.ly/1wYszNo pic.twitter.com/a0OOikRGEi
Retweeted by Tom Aikens
RT @thepawnhk: It's the 1st of October today, we're getting closer... @tomaikens #imworththewait pic.twitter.com/p5xEscAr8m I cannot wait
Fill me up please..... 1 to go doddsgin instagram.com/p/tnH4yQofcH/
How would you like your Gin doddsgin .... @ The London Distillery Company instagram.com/p/tnHFu6ofa6/
After 8 years of being initially released my book #madeingreatbritian has been republished. Quite flattered. To be released end of September
Retweeted by Tom Aikens
Hi @ OneCanadaSquare - let's join forces for @LDNCocktailWeek - our friends @DoddsGin came up with an awesome peach #negroni! What's yours?
Retweeted by Tom Aikens
Watch the extra slice this Wednesday at 10pm on BBC2 after the Great British Bake Off with myself on the panel... fb.me/3ET9T6Q20
Watch the extra slice tomorrow on BBC2 @ 10pm after #GBBO with myself on the panel and of course @JoBrand_ Whose going to get through ?