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Times Food
food 99,902 followers
Alarm at the Firehouse - hygiene alert at stars’ favourite haunt thetim.es/1oasog7
Art stepped into the kitchen this weekend for the first workshops in “edible taxidermy” thetim.es/1khVTMV
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Britain’s best-loved baker @PaulHollywood gives his favourite recipes for classic cakes, breads, biscuits and tarts thetim.es/1olX9K8
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Paul Hollywood's guide to summer baking thetim.es/1o5w2I4
Tomato salad with pomegranate molasses thetim.es/1rVoNBJ
This w/e in The Times: best rooftop bars, Donna Hay, Giles Coren, Sabrina Ghayour and campfire recipes plus Val Warner video...
Watch latest Valentine Warner video from our Easy Fish Dishes series: fish soup with garlic mayo croutons: thetimes.co.uk/tto/life/times…
Dinner tonight: Grilled mackerel and bramley apple sauce with horseradish thetim.es/1rQxzkr
Lard on toast? Raw milk? New Nigella? Discover summer's hottest #foodtrends thetimes.co.uk/tto/life/food/…
Learn how to cook fish in Valentine Warner's Easy Fish video series made with @grokkerinc : thetimes.co.uk/tto/life/times…
How to be an on-trend foodie this summer thetim.es/1rKPEAn
Ross Burden, chef whose charm and good looks proved a hit with daytime TV viewers thetim.es/1rGSdmW pic.twitter.com/vfcp1FJh4b
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Here's a pic of lovely veg crumble for Dinner Tonight recipe pg2 Times/@TimesFood but forgot to mix pine nuts in veg pic.twitter.com/NPR1d8gwgj
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I'm sure we cab rustle up a food prize for whoever guesses correct time and date we reach landmark 100k followers #timesfood100k
Takeaway salads have more salt than a packet of crisps thetim.es/1rFwA6u
Hotel drinks fall flat after £75 bill for three bottles of water thetim.es/1nCF1jQ
Seeking memories of shared student kitchens from any food professionals please...
I'd be grateful to hear of any newly published student cookbooks out there?
Cluster theory uncorks secret of world’s top wines thetim.es/1nynVUi
The only four recipes you’ll ever need: quiche thetim.es/1nrQgeM
Slow-cooked pork shoulder with peach thetim.es/1rhWw88
Game over: M&S takes grouse off shelves after boycott threat thetim.es/1no6Dcf
Dinner Tonight is al fresco feast ideal for a pic nic. Pg 2 Times/@TimesFood Griddle aub, tom stu n yog over freekeh pic.twitter.com/cMroF4uhlR
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Mark Hix: the London foodie scene is as good as NY and ahead of Paris thetim.es/1rc5TGv
Cod, potato, peas and tomato in a light saffron broth for Dinner Tonight pg 2 Times @TimesFood. Light, 'licious easy pic.twitter.com/NxUEJLNOtC
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Chefs spill the beans on royal menus thetim.es/1neDxMs
Dinner tonight: Tabbouleh with chicken kebabs thetim.es/1n96pG0
Do we need as much protein as some celebrity advocates would have us believe? thetim.es/1wUvcy8 pic.twitter.com/ceLlhZlqR0
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Dinner tonight: Campanelle with tomatoes, courgettes and feta thetim.es/1qWuizr
Miss Saturday's supplements? Catch up online ► vine.co/v/MQQYhj3pAT2 30 day digital trial only £1 thetim.es/vineoffer
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A six second scan of today's Times supplements ► vine.co/v/MQQYhj3pAT2 30 day digital trial only £1 thetim.es/vineoffer
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Dinner tonight: English cherry clafoutis thetim.es/1r8y9LT
Why venison is back in fashion thetim.es/1t7ZdKP
Lidl’s posh-red push into Waitrose patch thetim.es/1tQIbVr
Dinner tonight: White peach Greek salad thetim.es/1tM8gVK
Drinkers warned on ‘bargain’ wine laced with toxins thetim.es/1tHApgx
The only four recipes you’ll ever need: salsa thetim.es/1tz6yqw
Michel Roux Jr, Bill Granger and Valentine Warner are 3 chefs in our Times Kitchen video hub: thetim.es/1y3Ztx9 pic.twitter.com/mhBqf0hOD9
Nancy Dell'Olio shows @andrewbillen her vulnerable side (sort of) in tomorrow's magazine #COVERREVEAL pic.twitter.com/fcpS78FlTK
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Sea bass with mushrooms and artichokes thetim.es/1tvNNo4
This w/e's Times has French recipes from Pierre Koffman, Giles Coren and the latest video recipe in tablet editions: store2.thetimes.co.uk/?ILC=INT-TNL_T…
Marcus Wareing: ‘#MasterChef will show the true me, not a hard guy or monster’ thetim.es/1n9i2rn (Dwayne Senior) pic.twitter.com/UNc0yTlD5J
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Marcus Wareing: ‘MasterChef will show the true me, not a hard guy or monster’ thetim.es/1tqHkL4
The 2014 UK Cookery School awards with @Tabasco_UK are now officially open for entries #cookschoolawards ow.ly/yDSOF
Jamie Oliver and Alex James: ‘Indie food is definitely a thing’ thetim.es/1swk0r8
@TimesFood Seeking a passionate volunteer cook for our summer project! Please RT pic.twitter.com/4AtPoslZHZ
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