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Times Food
food 107,758 followers
Something for supper tonight? Coconut lamb curry with ginger rice and minted cucumber raita: thetimes.co.uk/tto/life/times… pic.twitter.com/dPd8OIJq6p
Hungry for waffles, sweet-glazed ribs, and copious cocktails? You need a bottomless brunch thetim.es/1G79EVi pic.twitter.com/0kUVBaTRaC
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Shocked Costa customer lifted lid and discovered that her coffee was mixed with blood thetim.es/1E3dL5w pic.twitter.com/cz6MQNzVut
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Scientists have claimed that poor restaurant experiences can be, quite literally, traumatic thetim.es/1L8EiAt pic.twitter.com/gT4uiwXbpT
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'He blindfolded his son to teach him to smell his way to the factory’s exit.' Michele Ferrero thetim.es/1L55GiQ pic.twitter.com/V7O2ORdfmZ
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Dinner tonight: Garlic lamb stew with beans thetim.es/1CnJvhk (Illustration: @claremallison) pic.twitter.com/sRCaDSmFoe
Dinner tonight: Aubergine cannelloni with creamed spinach and mushrooms, from @LindseyBareham thetim.es/1DdvM0A pic.twitter.com/hxQvcqJEvT
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And here's one I made earlier. Highly recommended, recipe pg 2 The Times/@TimesFood pic.twitter.com/TkvLYKR2Ng
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Dinner Tonight is aubergine cannelloni; here it is ready for the oven, recipe pg 2 Times/@TimesFood. Yum. pic.twitter.com/dPDVeVw13l
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Dinner tonight: Pheasant and lemon broth with egg and parmesan (Illustration: @claremallison) thetim.es/1ERI2CS pic.twitter.com/91eE7CZPbp
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Latest trend in endurance sports: energy bars made to taste like pizzas and curry thetim.es/1ERb7hK (Pic: Getty) pic.twitter.com/Lle3eH47VJ
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Zuppa alla Pavase with pheasant or chicken stock for Dinner Tonight. rustic n elegant Recipe pg 2 Times/@TimesFood pic.twitter.com/rH4791Ljii
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World’s oldest wine: made in 1472 and has only been tasted 3 times thetim.es/1Jy2kST (Pic: Reuters) pic.twitter.com/2T5FQabbHS
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Dinner tonight: artichoke soup with ginger and bacon croutons. Recipe by @LindseyBareham thetim.es/1xxlhPZ pic.twitter.com/P1Hx5bP8EG
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