Please upgrade your browser to make full use of twiends.   chrome   firefox   ie   safari  
Want your own social home page like this one? Click here.
 
Times Food
food 95,168 followers
Rosé is just what we want as spring turns into summer thetim.es/1k96Bly
Coffee helps keep diabetes at bay thetim.es/1hnT1un
Easy French Cooking with Michel Roux Jr thetim.es/1hjuiHq
Check out seasonal video recipes from leading chefs; including an Emmental and asparagus tart at Times Kitchen: thetim.es/RKTjm6
Great recipe for using up baguettes - heirloom tomato bread pudding from @grokkerinc bit.ly/PsOX0C
Can our readers make Michel Roux Jr's recipes as well as the man himself? You be the judge: flickr.com/photos/timesfo…
Watch dozens of video recipes by top chefs at Times Kitchen: thetim.es/RKTjm6
Dinner tonight: Spinach tagliatelle with asparagus, goat cheese and prosciutto thetim.es/1k2V4Eb
Dinner tonight: Lychee, mango and pineapple fruit salad with lime thetim.es/1h4nugV
Restaurant offers service tailored to each guest by Googling diners before arrival thetim.es/Qy5mSz (Getty) pic.twitter.com/ZVgrdN9PFw
Retweeted by Times Food
For a true culinary learning experience, Watch our series of Michel Roux Jr masterclasses: thetimes.co.uk/timeskitchen
Video: Michel Roux demonstrates how to make the perfect Easter lunch. Made with @grokkerinc thetimes.co.uk/timeskitchen
Watch a Michel Roux masterclass - roast rack of lamb with ratatouille. Exclusive in Times digital editions today: thetimes.co.uk/recipes
Dinner tonight: Noodles with sole, spinach and soy thetim.es/1jQT4yX
For our subscribers with a Times itch to scratch while the website's down; you can read the paper as printed here epaper.thesundaytimes.co.uk/epaper/viewer.…
Retweeted by Times Food
Apologies again to all those affected by our site issues this morning, We're working to get everything back to normal as fast as possible.
Retweeted by Times Food
Where mouth-watering meals cost eye-watering £1,200 a head in Ibiza thetim.es/1miskIt (Getty) pic.twitter.com/yXKLgmyQVd
Retweeted by Times Food
Don't miss the latest episode of Michel Roux's Easy French Cooking - roast lamb - in tablet editions and thetimes.co.uk/timeskitchen on Saturday.
Blend it like Beckham’s whisky @victoriabeckham - @AliceLascelles is close to perfecting her Golden Balls recipe: thetimes.co.uk/tto/life/food/…
River Cafe's quick anchovy and rosemary sauce will liven up even the worst cooked lamb - watch how to make it: thetimes.co.uk/tto/life/food/…
It doesn't have to be lamb! Donna Hay has plenty of ideas to pimp up a roast chicken: thetimes.co.uk/tto/magazine/a…