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Times Food
food 102,696 followers
A six second scan of today's magazine ► vine.co/v/ObaqlpWg0gl 30 day digital trial only £1 thetim.es/vineoffer
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A six second scan of today's Weekend & Sat review ► vine.co/v/ObaM2iuiFbi 30 day digital trial only £1 thetim.es/vineoffer
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The best of British chefs share their tastiest slow-cooked dishes thetim.es/1Dk5A2S (Cover: @lorrainepascale) pic.twitter.com/XV5FXJoD77
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Sugar Puffs change their name to a more healthy version after 60 years thetim.es/11Dh9EZ
Reheat pasta leftovers: it’s less fattening and fights diabetes, say pundits thetim.es/11BZKfU
Dinner tonight: Cod, chorizo, butterbeans and spinach thetim.es/11BMyaQ
Heston Blumenthal: ‘I haven’t even raised my voice for years’ thetim.es/11sm5wi
Dinner tonight: Conchiglie with leeks and bacon thetim.es/Zslb1h
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Restrict energy drink sales, say scientists thetim.es/1EXn3QB
Dinner tonight: Honey and orange fig tarts thetim.es/1ESURhx
Our reward for alcohol abstinence? An even bigger glass thetim.es/1EOrdKw
Molten peanut butter and chocolate fondant cakes thetim.es/1qDfXGm
Only the finest acorn pork will do for serious foodies thetim.es/1qvQs9V
Junk food gets more attractive as cost of healthy eating soars thetim.es/1qnYtgO
The insider’s guide to winning Great British Bake Off by those who know thetim.es/1qcRDLd
Chef creates hamburger heaven with flakes of gold thetim.es/1Eokl6i
Dinner tonight: Cock-a-leekie thetim.es/1q2jnCf
The only four recipes you’ll ever need: tomato sauce thetim.es/1pQjK2H
Let them eat salami . . . Brussels in tussle over our food labels thetim.es/1r7wXEC
Come dine with us? Meet the Mitchell-Cotts, Britain’s latest TV cooks thetim.es/1r0G8qi
One in eight adults is either vegetarian or vegan, research suggests, rising to one in five among those aged under 25 thetim.es/1DXmqWs
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Wondering what to make for dinner tonight? Try @LindseyBareham's delicious butternut chilli thetim.es/YME9j7
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Fast midweek meals: Recipes from the blogging queen thetim.es/1rFhhMn
Dinner tonight: Butternut chilli thetim.es/1rF8EkU
French bakers head to Britain for a bigger slice of the pie thetim.es/1DUSLxa
Whole red lentils with cumin and shallots thetim.es/1DQTqzK
Have you entered The 2014 UK Cookery School awards? with @Tabasco_UK there's still time. #cookschoolawards ow.ly/yDZwk
Dinner tonight: Lettuce soup thetim.es/1pBCCSX
The only four recipes you’ll ever need: eggs benedict thetim.es/1DHpyWD
Ramsay brushes off past failures to put Asia expansion on menu thetim.es/1DCehH3
Ruby Tandoh: ‘The Bake Off bosses were thoughtless’ thetim.es/1xn3YVI
Read our @rubytandoh interview in today's paper and take our Great British Bake Off quiz! #GBBO thetim.es/gbboquiz
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Broccoli soup with mango? The recipe computer says yes thetim.es/1xeyQHV
Test on halal meat destroys argument for ritual slaughter of animals thetim.es/1yopdb4
Dinner tonight: Roast aubergine, hummus and tomato salad thetim.es/1qmlDEc
roast aubergine, hummus n tomato salad for Dinner Tonight, over cous cous n wiv feta good too. Pg 2 Times/@TimesFood pic.twitter.com/hymdmuqZQD
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The only four recipes you’ll ever need: savoy cabbage thetim.es/1rp5D9W
Mushroom hunting with my girlfriend saved my life, says @CookCarluccio thetim.es/1qipt0Q
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Dinner tonight: Vanilla poached greengages with white custard thetim.es/1rjU2J3
Standard supermarket foods as tasty as premium ranges thetim.es/1rejXlq
The top 16 UK pubs for good #beer and a warm welcome, from @CAMRA_Official bit.ly/YSlsuW
Donna Hay's 4 inspiring dessert ideas using Britain’s favourite fruit thetimes.co.uk/tto/magazine/a…